Turkish Charcoal Grill Chef
YOU SHOULD HAVE EXPERIENCE IN THE INDUSTRY, YOU SHOULD BE EASY TO WORK WITH AND COLLABORATE WITH. YOU SHOULD ALSO BE SELF-DIRECTED.
Grill Cook
About the Job Grill cook needed for Restaurant Istanbul Nordby AB We are now seeking engaged and driven team members for our Turkish restaurant! Are you passionate about service, food, and fast-paced environments? Then you might be the person we're looking for. We are seeking a grill cook who is stress-resilient, responsible, and enjoys working in a team. Experience is a plus. About the Role: With us, you will work in a team where quality, pace, and guest experience are in focus. The restaurant operates at high volume, which requires you to be stress-resilient and able to deliver top-level service—even when things get busy. What We're Looking For: Have experience as a grill cook in a restaurant (grill/à la carte) Are stress-resilient and can work at a fast pace Are service-oriented Have a positive attitude and are a team player What We Offer: A dynamic and fun workplace Opportunity to develop within the restaurant industry A great team with strong camaraderie
Chef at Väderöarnas Värdshus
Chef needed for Väderöarnas Värdshus – A unique workplace in the heart of Bohuslän's archipelago! Would you like to cook in what is perhaps the world's most sea-adjacent kitchen? We are now seeking a passionate and independent chef who wants to be part of creating unforgettable culinary experiences for our guests at Väderöarnas Värdshus. At Väderöarnas värdshus, you cook in the Bohuslän archipelago, with the sea as your only neighbor. We are now looking for an independent chef who enjoys taking responsibility and wants to become an important part of our kitchen, working closely with our head chef. We would like you to have several years of experience in the profession, but what matters most is that you have the right attitude and a genuine passion for cooking. We are looking for someone who Has completed formal chef training. Can work independently and take responsibility for your work and the kitchen as a whole. Has an interest in and knowledge of seafood, with ingredients carefully selected according to season. Is a team player with strong teamwork skills. Has high quality standards and wants to develop together with us. What we offer A permanent position at 75% with year-round work with higher employment during the summer. Flexibility and openness regarding schedule and time off. A work schedule where you work several longer shifts in a row followed by several consecutive days off. The work arrangement can be adapted to some extent to suit the right person. Accommodations on the island during the periods you work. During your days off, we recommend you leave the island for proper rest and recovery. A family-like workplace where we value collaboration, open communication, and each other's diverse experiences. Working with us is more than just a job – it's a lifestyle. You become part of a tightly-knit team where everyone helps with various tasks and where guest experience always comes first. Here you live and work in a unique archipelago environment where the sea, nature, and tranquility become part of everyday life. If you are looking for a workplace where you can develop and take responsibility, we warmly welcome your application. Start: By agreement (preferably as soon as possible) Workplace: Väderöarna, Fjällbacka, Bohuslän Salary: By agreement Accommodations: Offered on-site year-round How to apply Send your CV and a brief personal letter to: [email protected] Mark your email with "Chef – Year-round" Selection is ongoing – we conduct interviews as soon as the right person gets in touch!
Chef - Smögens Hafvsbad
Smögens Hafvsbad is one of Sweden's most beautiful hotel, conference, and spa facilities, located in Bohuslän on the Swedish west coast. Here you'll find 76 hotel rooms spread across two hotel buildings, a Spa department with a wide range of treatments, pool, bubble pool, and large conference facility, as well as an à la carte restaurant specializing in culinary delights from the sea. Smögens Hafvsbad, together with sister hotel Vann Spa Hotell Konferens, is part of Meholmen Hotell AB. Our owner, Aspelin Ramm Fastigheter, ensures solvent ownership and sound personnel policies. About the Position We are looking for a chef for our restaurant: A passionate and professional person with guest service experience. You are positive, stress-resilient, collaborate well with your colleagues, and strive to develop and maintain quality in every guest's experience. You have a natural sense of joy and laughter, are dedicated, and have a passion for cooking. Our philosophy is to work with locally produced ingredients, fish caught from sustainable stocks, clean flavors, fine beverages, and exceptional service. We can offer you an energetic and eventful workplace. Our ambitions are high, and our goal is for every guest to have a world-class experience. Responsibilities We are looking for someone who enjoys working at a fast pace, who is independent and organized, driven, positive, and able to juggle multiple tasks. You enjoy working in a team and take personal responsibility for your work tasks. Qualifications We prefer that you have completed chef training and have at least three years of experience. Terms 80 - 100% For questions about the position, contact Executive Chef Andréas Bernalt at: [email protected] Our kitchen is about an approach to ingredients, flavors, and the meal as a whole. We set our tables with care and comfort and invite our guests to enjoy freshly caught fish and seafood fished from sustainable stocks, locally sourced ingredients, clean flavors, and fine beverages.
Specialist Chef with Thai Cooking Experience
Specialist Chef with Thai Cooking Experience We are seeking an experienced chef with expertise in Thai cuisine. You will be responsible for food preparation, cooking, ingredient handling, hygiene procedures, and quality assurance. The position involves working in a restaurant kitchen with both lunch and dinner service. Duties Preparation of authentic Thai dishes Preparation of ingredients and workstations Responsibility for taste, quality, and presentation Hygiene procedures in accordance with applicable regulations Collaboration with other kitchen staff Requirements At least 2 years of documented experience in Thai cuisine Strong knowledge of Thai ingredients, spices, and techniques Experience working in a restaurant kitchen Ability to work independently and as part of a team English or Swedish proficiency (spoken) Meritorious Experience with wok, curry, grilled dishes, and traditional Thai techniques Experience from restaurants in Sweden or the EU What We Offer Full-time employment A safe and pleasant workplace Opportunity to develop expertise in Thai cuisine Application Send CV + cover letter and references to email
Chef Wanted for Restaurant KOCH Uddevalla
We're looking for a chef! Do you love cooking with passion and working in a great team? We're now seeking a creative and experienced chef who wants to help develop our kitchen in the heart of Uddevalla! 💥 About Us: Restaurant KOCH is a modern restaurant focused on expertly prepared food of the highest quality, made with the season's finest ingredients. We combine classic flavors with modern influences and always strive to give our guests a complete experience – from taste to service and atmosphere. 🔪 We're Looking for You if You: · Have a few years of experience as a chef (preferably à la carte) · Have a passion for cooking and attention to detail · Are stress-resistant and enjoy working in a team · Have good knowledge of hygiene and food safety · Are creative, curious, and want to develop 📅 About the Position Employment Type: Full-time / part-time by agreement Location: Kochska gränden 2, Uddevalla Start: Immediate or by agreement Apply via: [email protected]
Chef
Asian Kitchen Etage AB is a Chinese restaurant in Trollhättan that is now seeking a dedicated and meticulous chef for our team. As a chef with us, you will primarily work with à la carte cooking and food preparation in the kitchen. Your responsibilities will include preparing raw ingredients, cooking and presenting dishes, as well as maintaining order and hygiene in the kitchen. You will be an important part of our kitchen team and contribute to ensuring our guests receive quality food and an enjoyable dining experience. We are looking for someone who is responsible, careful, and service-oriented, and who thrives in a sometimes fast-paced environment. You should be able to work both independently and collaboratively with others. Experience working as an à la carte chef is a merit, but above all, we value the right attitude, work ethic, and good teamwork. We offer a full-time position with a permanent contract, including possible probation period. Salary by agreement. We welcome your application! We look forward to hearing from you.
Chef, Sushi & Asian Fusion
UMI SUSHI BAR operates sushi bars in Kungälv and Kungsbacka. We offer both traditional and nouveau (up-to-date) sushi made from fine ingredients and with lots of passion. Our focus is to deliver sushi of the highest quality at reasonable prices with top-class customer experience. As a sushi chef you should be able to fillet different types of fish, especially salmon, tuna, halibut, and you have good knowledge of handling raw materials and especially raw fish. We are looking for someone who is passionate about cooking, can plan your work and is fast, service-minded, stress-tolerant, self-driven and organized. If you feel you are the right person, get in touch! Good conditions for the right person! Working hours evening/weekends, lunch time
Cook; Brännö Värdshus AB; Gothenburg
On Brännö, an island in Gothenburg's southern archipelago, lies Brännö Värdshus. You get there by boat via archipelago traffic. The inn hosts numerous events and activities, particularly live music every month year-round. The proximity to Gothenburg and its popularity as a tourist destination means many of our guests come from all corners of the world. Our restaurant has seating for around 40 guests, and our separate pavilion accommodates just over 100 guests. There we arrange music events, parties, weddings, and conferences. In summer, our lovely outdoor terrace is filled with island residents and summer visitors. The inn also operates Pensionat Baggen with 9 rooms and 19 beds. Accommodations can be arranged. There is also parking available at Saltholmen. We need to expand and are looking for an independent and driven à la carte cook—perhaps you're the one we're looking for! We're seeking a skilled and ambitious cook with at least 5 years of documented experience and professional culinary training. You naturally love food, beverages, people, and service, and take pride in giving guests that "little extra" every day. We are a tight team that motivates and helps one another so our guests feel at home with us. The archipelago environment is inspiring, offering plenty of opportunity for professional development. We're looking for a skilled and ambitious cook for both hot and cold kitchen work, 2-4 days per week. You will work closely with our head chef and as a person you are energetic, positive, and have the ambition to learn and develop yourself and your craft together with us here at the inn. We always strive to ensure guests feel good and are looked after and cared for in a relaxed way through excellent food and friendly service. Your responsibilities will include preparing well-executed dishes in a unique and inspiring environment where fish and shellfish are a significant part of the menu. Work will initially be focused mainly on weekends. Otherwise, standard kitchen duties.
Chef at Göteborg Wok
You'll work in a modern restaurant with a kitchen that uses first-class ingredients. The restaurant can accommodate 120 diners at a time. You should be a trained and qualified chef with at least 1 year of experience working with traditional Swedish home cooking. Experience from large-scale kitchens is also suitable background with experience requirements. Your tasks may include, in addition to food preparation, planning the necessary inventory purchases. You'll also be responsible for maintaining order in the kitchen, such as cleaning counters and floors. We require that you take responsibility and are capable in your work.
Cook
We are looking for someone who wants to deliver good and well-prepared food to our guests, both lunch service and à la carte. Previous experience required. Language skills: Swedish.
Sushi Chef
🍣 Shiro in Lindholmen is looking for a Sushi Chef & Head Chef! 🍣 Location: Lindholmen, Gothenburg Positions: Full-time / Part-time We at Shiro are growing and are now seeking new stars to join our team! Do you have a passion for sushi and want to work in a positive work environment with high ambitions? Then you might be the one we're looking for! 🧑🍳 Sushi Chef We're looking for you if you: Have experience with sushi, both lunch & à la carte Can work independently at the sushi station Are fast, thorough, and have an eye for detail Want to develop and contribute to a strong team Have good teamwork skills and a genuine passion for food 👨🍳 Head Chef We're also looking for a driven head chef who: Has documented experience in a leadership role in the kitchen Wants to take responsibility for kitchen operations, menu development, and staff Is a natural leader and role model in the kitchen We offer: Great working hours Competitive salary and benefits for the right person A dedicated team with great atmosphere Opportunities for professional development in your field 📍 Workplace: Lindholmen, Gothenburg 📧 Applications sent to: [email protected] We look forward to hearing from you!
Sushi Chef
🍣 Shiro in Lindholmen is seeking Sushi Chef & Head Chef! 🍣 Location: Lindholmen, Gothenburg Positions: Full-time / Part-time We at Shiro are growing and now seeking new stars for our team! Do you have a passion for sushi and want to work in a positive work environment with high ambitions? Then you might be the one we're looking for! 🧑🍳 Sushi Chef We are looking for you who: Have experience with sushi, both lunch & à la carte Can work independently at the sushi station Are fast, thorough and have an eye for detail Want to develop and contribute to a strong team Have good collaboration skills and a passionate interest in food 👨🍳 Head Chef We are also seeking a driven head chef who: Has documented experience from a leadership role in the kitchen Wants to take responsibility for kitchen operations, menu development and staff Is a natural leader and role model in the kitchen We offer: Good working hours Competitive salary and terms for the right person An engaged team with great atmosphere Opportunity for development in your profession 📍 Workplace: Lindholmen, Gothenburg 📧 Send your application to: [email protected] Welcome with your application – we look forward to hearing from you!
Chef - Barleys Food Factory!
Are you ready to take the next step? At Barleys Food Factory, we're not just looking for a chef – we're looking for someone who wants to grow, learn new techniques, and develop alongside a dedicated team. With us, you'll work with modern American comfort food where quality, creativity, and teamwork are in focus. Whether you have a few years of experience or want to take the next step in your career, we offer a workplace where you have the opportunity to develop every day. What will you learn? With us, you'll have the opportunity to develop your skills in: American cooking and modern culinary techniques. Efficient kitchen planning and mise en place. Food safety, HACCP, and professional kitchen procedures. Quality assurance and portion control. Collaboration in a fast-paced service environment. Planning, organization, and problem-solving in a professional restaurant kitchen. We believe in giving our employees responsibility and the opportunity to grow within the company. Your responsibilities Prepare food according to recipes and our quality standards. Prepare the kitchen for service. Ensure cleanliness, hygiene, and food safety. Collaborate with kitchen and serving staff to provide guests with a fantastic experience. Contribute with new ideas and positive engagement. We're looking for you who Have experience as a chef or a strong interest in cooking. Are curious and want to continue developing. Enjoy working as part of a team. Are responsible, flexible, and enjoy a fast-paced work environment. Have or are willing to obtain training in food handling. Why choose Barleys Food Factory ✅ Opportunity to develop and learn new skills. ✅ A dedicated team that supports each other. ✅ Clear opportunities for career growth within the company. ✅ Hourly wage based on experience. ✅ Staff meal during your shift. ✅ A workplace where your ideas and development are appreciated. Want to join our team? Send your CV and a brief presentation about yourself. We recruit on an ongoing basis, so don't delay your application! Barleys Food Factory – Where passion for food meets the opportunity to grow.
Vietnamese/Asian Kitchen Cook Wanted
We are expanding our menu and are now looking for an experienced cook in Vietnamese/Asian hot kitchen (experience with sushi is a plus) for our restaurant in Gårdsten Centrum. Responsibilities Preparation of Vietnamese/Asian hot kitchen dishes. Preparation of raw materials according to hygiene and quality requirements. Ensure good order and cleanliness in the kitchen. Collaborate with other staff for efficient workflow. Contribute to a positive experience for our guests. Qualifications Experience working in a restaurant kitchen. Knowledge of food hygiene (HACCP) is a plus. Ability to work at a fast pace while maintaining quality. Thorough, responsible, and service-oriented. Good teamwork and collaboration skills. Swedish, English, or Vietnamese spoken. We Offer A secure employment in a growing company. Pleasant work environment with engaged colleagues. Opportunity for development within the restaurant business. Salary by agreement Application Send your application with CV and a brief presentation to [email protected] or contact us at 072-888 78 18. Selection is ongoing. We look forward to your application!
We're Looking for You in the Kitchen!
Byns Trattoria is a gathering place for those seeking authentic Italian cuisine. A meal with us symbolizes a place where family and friends gather in a genuine environment. We are now looking for a chef to join our team at Byns Trattoria! You should have a passion for the profession, strong work ethic, and be able to work well in a team. We work with an à la carte menu throughout the year. This includes all typical chef responsibilities. We value a positive attitude toward new challenges and the ability to contribute a good atmosphere to the team. You should be able to think outside the box. There are excellent opportunities to develop with us both as an individual and as an employee. In return, we provide you with knowledge and varied work. Work days include weekdays (evenings), weekends & public holidays (daytime / evenings). All applications will be reviewed on a rolling basis, so we ask that you apply as soon as possible.
We're Looking for You in the Kitchen!
Byns Trattoria is a gathering place for those seeking authentic Italian cuisine. Meals with us represent a place where people come together with family and friends in a genuine environment. We are now looking for a chef to join our team at Byns Trattoria! You should have a passion for the profession, a strong work ethic, and the ability to work as part of a team. We work with an à la carte menu year-round. This includes all typical chef responsibilities. We see that you have a positive attitude toward new challenges and that you bring good energy to the team. You should be able to think outside the box. There are excellent opportunities for development with us both as an individual and as an employee. In return, we provide you with knowledge and varied work. Work days include weekdays (evenings), weekends & public holidays (daytime / evening). All applications will be reviewed on a rolling basis, so we ask that you apply as soon as possible.
Cook
Cook Chef with experience 1-2 years, open to working with lunch menu, À la Carte. English language is a merit. Open to all We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to meet your needs.
Cook with Nepalese Cooking Experience
Himalaya Restaurant is seeking a cook with experience and passionate interest in cooking, along with creative and positive thinking. The cook should take pride in their professional role and be committed to providing the best for our guests. The cook should be able to work both independently and as part of a team Open to All We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
À la Carte Chef
We're looking for an experienced kitchen chef who is familiar with Slavic cuisine (Poland, Russia, Ukraine, Belarus, etc.) to join us at Bar Bez Mleczny on Kungsgatan in central Gothenburg. This is a full-time role including afternoon and evening shifts and a full-day shift on Saturday. The role focuses on à la carte cooking and plating, preparation before opening, plus purchasing of ingredients. About us Bar Bez Mleczny is a new concept from Papi's Pierogi, offering plant-based comfort food inspired by Polish and Russian home cooking – pierogi, soups, and classic dishes made modern. Production happens in our prep kitchen, while service runs in the café and at events. About the role You'll be responsible for the service flow in the kitchen, from purchasing ingredients and prep before opening to clean-down after closing. You should be comfortable working independently, keeping the kitchen organised, and maintaining high standards of taste and presentation. Job duties Purchasing of ingredients and restocking Prepare and cook plant-based dishes during service (pierogi, soups, salads, sides, crepes) Do pre-opening prep such as salads, mashed potatoes, portioning, etc Set up the kitchen for service Ensure consistent quality, taste, and presentation across all dishes Maintain hygiene, cleanliness, and correct labelling throughout the shift Keep the kitchen organized after service and prepared for the morning shift Qualifications 3+ years of experience as a cook or chef in a restaurant/service kitchen Hands-on experience with Slavic cuisine (e.g. pierogi/vareniki, borscht, zupa ogórkowa, blini, kotlety, salads, etc.) Comfortable taking responsibility for the kitchen during service and making practical decisions At least B1 English level (we are an international company) Swedish is an advantage Polish, Russian, or Ukrainian is a strong plus Valid B driver's license is a strong advantage Nice to have (but not required) Knowledge of vegan or vegetarian cuisine Experience with batch-style prep or working closely with a production kitchen We offer Full-time position in a growing vegan food concept Opportunity to shape how evening service runs in a small, creative team Market-typical salary 4000 SEK/year wellness allowance Start: Immediately Selection: ongoing
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