Smögens Hafvsbad is one of Sweden's most beautiful hotel, conference, and spa facilities, located in Bohuslän on the Swedish west coast. Here you'll find 76 hotel rooms spread across two hotel buildings, a Spa department with a wide range of treatments, pool, bubble pool, and large conference facility, as well as an à la carte restaurant specializing in culinary delights from the sea.
Smögens Hafvsbad, together with sister hotel Vann Spa Hotell Konferens, is part of Meholmen Hotell AB.
Our owner, Aspelin Ramm Fastigheter, ensures solvent ownership and sound personnel policies.
About the Position
We are looking for a chef for our restaurant: A passionate and professional person with guest service experience.
You are positive, stress-resilient, collaborate well with your colleagues, and strive to develop and maintain quality in every guest's experience. You have a natural sense of joy and laughter, are dedicated, and have a passion for cooking.
Our philosophy is to work with locally produced ingredients, fish caught from sustainable stocks, clean flavors, fine beverages, and exceptional service. We can offer you an energetic and eventful workplace. Our ambitions are high, and our goal is for every guest to have a world-class experience.
Responsibilities
We are looking for someone who enjoys working at a fast pace, who is independent and organized, driven, positive, and able to juggle multiple tasks. You enjoy working in a team and take personal responsibility for your work tasks.
Qualifications
We prefer that you have completed chef training and have at least three years of experience.
Terms
80 - 100%
For questions about the position, contact Executive Chef Andréas Bernalt at: [email protected]
Our kitchen is about an approach to ingredients, flavors, and the meal as a whole. We set our tables with care and comfort and invite our guests to enjoy freshly caught fish and seafood fished from sustainable stocks, locally sourced ingredients, clean flavors, and fine beverages.