Sous Chef
Are you passionate about cooking where the ingredients are at the center of everything? Do you want to work in a kitchen where seasonality, quality, and craftsmanship form the foundation of all we do? Then maybe you're our next sous chef. With us, you'll have the opportunity to work with unique ingredients where a large part of the vegetables, herbs, and meat come directly from our own farm. We believe in a close collaboration between cultivation, animal husbandry, and the kitchen – and we're looking for someone who shares that passion. We're a wonderful tight-knit team that enjoys working together.
Skilled, Reliable, Discerning Chef, Bredden
We are a company that has been operating for over 20 years, providing catering, kitchens, and restaurants throughout the Stockholm area and Uppsala. We love well-prepared food made from scratch, whether big or small. Our company's vision is to have the most satisfied customers! Now we are strengthening our team in Northern Stockholm where we operate several kitchens with a skilled chef who also has experience preparing special dietary meals. To be suitable for this position, it is a requirement that you speak fluent Swedish and have previous experience so you can work independently with us. You should have good administrative skills and communicate easily both internally and externally. With us, service and good food are in focus. As a person, we believe you are positive, have good teamwork skills, creative, love service, and enjoy variety. You will become part of a structured and wonderful team that enjoys working together and has fun. You will be part of a team working closely with the kitchen chef. Your main work area will be special dietary meals, where you create vibrant dishes. You place orders and sometimes have contact with our pleasant customers via email and phone. Therefore, it is a requirement that you master fluent Swedish, both spoken and written. It would be extra exciting if you enjoy good vegetarian cuisine and are interested in helping develop it in our operations. Qualifications: We are looking for someone who is a trained chef with experience in special dietary cooking. You should have a good sense and a passionate interest in cooking. You are driven, responsible, service-minded, and responsive to our guests' different needs. We prioritize quality and value openness, trust, and success through teamwork. Fraiche catering is a smoke-free workplace. The work is primarily daytime, Monday–Friday. We are proud of our staff and what we do in our kitchens and hope we have now captured your interest. We look forward to your application. Welcome!
Experienced Cook with Chinese and Asian Cuisine Expertise Needed
We are seeking an experienced cook with expertise in Chinese and Asian cuisine. Your responsibilities will include preparing ingredients, cooking Chinese and Asian dishes, and performing other common kitchen duties. We are looking for someone with restaurant kitchen experience and strong knowledge of Chinese and Asian cooking. You are responsible, detail-oriented, and able to work both independently and as part of a team. We appreciate if you can work efficiently even during periods of high volume.
Chef Wanted for Extra Work as Needed
Kaggeholms Strandbistro is looking for an experienced and dedicated chef for extra work during fall 2026. With us, you'll work in a pleasant restaurant environment by Mälaren, where your tasks will vary and no two days will be the same. Responsibilities: Bistro cuisine with a focus on quality and excellent ingredients Conference lunches and catering for businesses and groups Theme evenings and special events Catering and other food-related assignments Prep work, cooking, and standard kitchen duties We're looking for you if you: Have experience working as a chef Can work independently and take responsibility for the kitchen Enjoy working as part of a team Are flexible, meticulous, and solution-oriented Can handle periods of high pace Have a genuine interest in food and ingredients Prioritize guests and quality We offer: A varied extra job in a personal operation with diverse assignments. For the right person, there is potential for more shifts and recurring work Working hours vary depending on the operation and bookings. Work may occur during daytime, evenings, and weekends EMPLOYMENT TYPE: Extra as needed How to apply: Send a few lines about yourself along with your CV to: [email protected] Selection and interviews are ongoing Welcome to Kaggeholms Strandbistro Kaggeholm 11A Ekerö
Cook at Mithaas India
We are a newly opened Indian restaurant offering authentic flavors, high quality, and excellent service. We are now seeking an engaged and skilled cook who wants to become part of our team and contribute to providing our guests with a first-class dining experience. As a cook with us, you will: Prepare Indian à la carte dishes according to the restaurant's menu. Prepare ingredients and plan the daily kitchen work. Ensure high quality and good presentation on all dishes. Be responsible for order, hygiene, and food safety in accordance with applicable regulations. Collaborate with other kitchen staff to create an efficient workflow. Qualifications We are looking for someone who: Has experience as a cook, preferably in Indian cuisine. Has good knowledge of Indian spices, cooking techniques, and traditional dishes. Is responsible, thorough, and able to work independently. Enjoys working at a fast pace and has good collaboration skills. What We Offer Full-time employment. Nice colleagues and a good work environment. Salary by agreement. Application Welcome to send your application with CV and a brief presentation about yourself. Interviews are held on an ongoing basis and the position may be filled before the final application deadline. We look forward to welcoming an engaged cook who wants to be part of developing our restaurant and creating memorable dining experiences for our guests.
Sushi Chef
We are looking for an experienced sushi chef to start immediately. The position is full-time and you need to be able to speak some Swedish, be quick and efficient.
Chef
About the Role As a chef in Stockholm, you'll have the opportunity to create quality food, develop dishes, and contribute to a well-functioning kitchen environment where quality and pace go hand in hand. The role involves both creative responsibility for taste and presentation, as well as practical responsibility for efficient kitchen operations. SuperRen matches you with workplaces in Stockholm that truly fit who you are. What You'll Do Prepare dishes according to menu and recipes, adapting as needed Ensure food safety and follow HACCP procedures Work efficiently at a fast pace while consistently delivering quality Manage purchasing, inventory, and raw material handling Work closely with the kitchen team and kitchen management for smooth service Perform daily maintenance and cleaning of kitchen equipment Ensure workplace safety by following safety procedures What You Bring Experience from restaurant kitchens and understanding of kitchen workflow Food safety certification or hygiene pass is a plus Structured, stress-resilient, thorough, and creative in cooking You are driven and take responsibility for your work You deliver high quality, every time You collaborate and lift the people around you You always want to learn and help others learn at every workplace Salary and Employment Type Positions are available as full-time, part-time, or as needed. Salary and employment terms are shaped in your dialogue with SuperRen based on your experience, your goals, and the match made — a flexible advantage for finding the right job for your situation. What You Get Workplaces matched according to your personality and professional style Work that fits your life, whether full-time, part-time, or as needed Opportunity to grow and develop in the kitchen A recruiter who understands you and your goals How SuperRen Works SuperRen is a recruitment and matching platform that connects candidates with employers SuperRen is not the employer; the employer you're matched with makes the final hiring decision and determines salary and terms SuperRen may use AI support to help with the matching process, but AI does not make final hiring decisions Final decisions on hiring and rejections are made by people By creating a profile, your profile can be made visible on SuperRen so that relevant employers can find you Your CV and personal data are processed for recruitment and matching and stored for up to 24 months How to Apply Send your CV to [email protected] and provide your phone number. Open to Everyone We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to meet your needs.
Experienced Lunch Cook Wanted
Hi! Our lunch service is popular year-round. We're now looking for someone who can take it to the next level. If you have good experience in lunch service from previous work, you are warmly welcome. We are looking for someone full-time on a long-term basis who can help us develop the restaurant and possibly introduce a business lunch concept. Please send your application to: [email protected]
Sushi Chef and Hot Line Cook
Misora Sushi is looking for a sushi chef and kitchen assistant. You should be ambitious, love sushi, and be passionate about Japanese cuisine. You have a sense of quality and understand that good food and thorough cleanliness go hand in hand. You are driven by the desire to be part of consistently delivering great taste. You have good teamwork skills and a positive demeanor. You enjoy working in a company that is constantly evolving. We are looking for a sushi chef and hot line cook. The position covers Vallentuna, Rönninge, Täby, and Tullinge. Open to all. We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to your needs.
Full-Time Cook
Hi We are now looking for a cook who can handle a fast pace. You will work on-site at our customers in Stockholm, which are mostly à la carte restaurants. But it can also be a pure prep job. The work is varied with both day and evening shifts. 40-hour work week For more information, email us
Chef for Sushi and Thai Food
A small restaurant, PanPan Sushi, is looking for a chef who can prepare sushi, Thai, and Chinese food (we can teach you). Must be able to speak Swedish to take orders and preferably also Chinese or Thai. One month trial employment first, if it goes well it will become permanent employment. Part-time employment is also an option if that suits you better. No replies in English, Swedish or Chinese (Mandarin) only.
A la Carte / Lunch Cook / Full or Part-Time
We are seeking a cook immediately! You need to be a qualified cook with previous references and experience preparing à la carte dishes. Home-style cooking We are looking for someone with great energy, strong culinary knowledge, and creativity. The ability to speak and write Swedish is a requirement You should have solid cooking skills and a sense of quality The position is approximately 60%-100% Mark your application for lunch or evening cook / or extra Salary by agreement Applications should be sent to [email protected] Open to All We focus on your competence, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Newly Qualified Cook/Cold Station Chef Seeking Experience
Do you love the aroma of freshly brewed coffee and the sound of laughing guests? Do you dream of working at a place where nostalgic charm and coziness are at the center? Then you might be the person we're looking for! Café Kärven is a true gem in the heart of Solna. Our café is known for its nostalgic atmosphere, delicious food, and the warm welcome we offer our guests. Here, young and old meet to enjoy a moment of relaxation. If you are newly qualified, this is a perfect place for you to build your skills and develop. As a cold station chef/cook with us, your tasks will include: Prepare and serve food Handle any orders Potentially manage the register and process payments Keep the café clean and tidy Contribute to the wonderful atmosphere with your smile and cheerful mood Early mornings are part of the job. We can offer both full-time and part-time positions. Qualifications: Fluent Swedish is required! Previous cash register experience is a plus You are cheerful, positive, and enjoy social environments You handle stress well You are careful and responsible You are a morning person We offer fun and varied work in a pleasant environment, as well as the opportunity to be part of a great team. Does this sound like a job for you? Send your application with a CV and cover letter where you tell us a bit about yourself and why you want to work at Café Kärven. We look forward to hearing from you!
À la carte Cook for The Bridge Pub Neighborhood Bar on Södermalm
À la carte Cook needed for The Bridge Pub Do you want to work in a cozy neighborhood bar with great atmosphere and excellent camaraderie? At The Bridge Pub, located next to Stockholm's southern station, we're looking for a dedicated and passionate à la carte cook to join our team. We offer: Pleasant work environment with a family-like feel Good working conditions and benefits Opportunity to help develop the business Wonderful colleagues and loyal regular customers We're looking for someone with experience in à la carte cooking, who enjoys working in a team and is passionate about giving guests a truly great experience. Sounds interesting? Get in touch and we'll tell you more! The Bridge Pub – a neighborhood bar where both guests and staff enjoy themselves. 🍴🍻 📩 Apply by sending a few lines about yourself and your CV.
Head Chef
Cane Rum Society is looking for an experienced and passionate Head Chef to join our team as soon as possible. We're a vibrant Caribbean-inspired rum bar and restaurant, and we're looking for someone who can bring creativity, leadership and a genuine love of food to our kitchen. 🌶️ THE ROLE As Head Chef, you'll lead our kitchen team and play a key role in developing and delivering our food offering, with a particular focus on Caribbean cuisine and flavours. We're looking for someone who is passionate about quality, consistency and creating memorable dining experiences. 👨🍳 WHAT WE'RE LOOKING FOR Minimum 5 years' professional culinary experience A good understanding and appreciation of Caribbean cuisine Strong kitchen leadership and organisational skills Passion for fresh ingredients, bold flavours and creative cooking Ability to work efficiently in a busy restaurant environment High standards of food quality, hygiene and presentation A positive, professional attitude and ability to lead and motivate a team 🌴 WHAT WE OFFER Full-time position 💰 Competitive salary + tips 🏖️ 5 weeks annual holiday 🔥 A creative and exciting kitchen environment 🌴 The opportunity to help shape the food concept at one of Stockholm's Caribbean destinations Start: As soon as possible If you're an experienced chef with a passion for Caribbean food and want to be part of something exciting, we'd love to hear from you!
Chefs and Server Staff Wanted
The restaurant team at La Isola Grande is looking to expand and is now seeking skilled Chefs, Bartenders, and experienced Server Staff for a cozy, recently opened restaurant located on the beautiful island of Stora Essingen in Stockholm. We are looking for someone with at least 1 year of previous experience in the restaurant industry. You should be a strong team player, possess excellent knowledge of service, be willing to collaborate, and have a natural ability to engage with guests. You should be able to mix fantastic, perfect cocktails. Furthermore, you have creative ideas and strive for continuous development together with our wonderful team! The position is permanent and will be filled immediately, based on agreement. If you are the right person for this position, there are excellent opportunities to develop with us! Please submit a complete application including: Your contact information, an updated CV with photo, and a personal letter to us at: [email protected] Mark your application with the desired position (Chef), your phone number, and we will contact you if you are the right person for this position! Incomplete applications will not be answered! You can also find us on Instagram under La Isola Grande We look forward to receiving your application!
Ambitious Lunch Chef Wanted
Are you our new team member? We are looking for an ambitious chef for our restaurant TYP, located by the DN building on Kungsholmen. We operate a lunch service as well as event and catering operations. We work primarily during daytime Monday-Friday, with some evenings and occasional weekends. We close for 4 weeks during summer, two weeks during Christmas, and on public holidays. We are very serious, set the bar high, and are meticulous about quality. Our team includes both highly experienced and less experienced staff, and we work as a team where everyone gives their best. The pace is usually fast, so the days go quickly. Experience is a merit but not a requirement. Most important is that you are ambitious, thorough, a good team player, pleasant to work with, and can work cleanly and neatly. What you don't know, we will teach you. If this sounds like something for you, welcome to send your CV and a personal letter, and we'll get back to you if we think it sounds interesting.
À la Carte Cook Wanted
About the Company We are a well-established restaurant focused on providing a first-class dining experience to our guests. Our menu consists of carefully selected dishes prepared with care and precision to satisfy even the most discerning palates. We are looking for: A cook with strong grill skills and at least 5 years of experience. We value passion for food and a desire to provide our guests with a memorable experience at every visit. Your Responsibilities Preparing dishes according to our à la carte menu Preparation for service Quality assurance of ingredients and finished dishes Collaboration with the head chef and other staff during service Maintaining order and good hygiene according to current procedures Handling orders Qualifications At least 5 years of experience as a cook in an à la carte environment Good communication skills in Swedish or English Team player with the ability to work under pressure Employment Rate: This position is full-time (100%). How to Apply Send your CV describing your experience and why you would be a good fit for the role to [email protected] We look forward to welcoming a passionate and experienced cook to our team! Email: [email protected] Employer Vikingagatans Restaurang Dalanisse, https://dalanisse.se/ Vikingagatan 7 113 42 STOCKHOLM
Experienced Cook Wanted
We strive to offer our guests an authentic Vietnamese dining experience with a blend of traditional flavors and modern interpretations. We are seeking an experienced cook with expertise in central Vietnamese food preparation and cooking for our restaurant in Vasastan, Stockholm. We are looking for someone who wants to contribute to a great Vietnamese dining experience. An engaged cook with experience in Vietnamese food preparation and cooking, particularly in central Vietnamese cuisine, is important to us, as you will be a key person in maintaining and improving the quality of our dishes. As a cook with us, you are responsible for planning, preparing, and cooking authentic Vietnamese dishes according to our menu and traditions with high quality. You will also participate in developing and contributing to a well-organized and efficient kitchen operation by organizing and leading the daily work in the kitchen. You have good knowledge and experience in preparing and cooking Vietnamese food, including knowledge of traditional cooking techniques and spices. You are creative, ambitious, passionate, and passionate about cooking Vietnamese food with high quality. You take initiative and have an eye for what you need to prioritize, and are thorough and attentive to details to ensure quality and presentation of the food. You have the ability to handle and work in a kitchen with a fast pace and under pressure. You have a sense of quality and know that good food and careful cleaning and good hygiene go hand in hand. You have a positive demeanor and good work ethic and are responsible and willing to collaborate. You ensure good work routines and have a good ability to collaborate effectively with your kitchen team and other restaurant staff. Working hours are distributed across weekdays including evenings and weekends. We welcome your application (CV and cover letter)!
Chef
We welcome applications for a chef position at Sangria tapas bar We are looking for passionate and creative chefs to join our team. As a chef with us, you will have the opportunity to create fantastic culinary experiences. You will work in a vibrant and stimulating environment.
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