6 jobs in Duved

Chef at MYRA in Duved/Åre Fall and Winter Season

Do you want to work in a creative and personal restaurant environment in the mountains during the fall and winter seasons? We at MYRA are looking for a chef who wants to join and strengthen our team during the fall and winter months. With us, you work close to the ingredients, in a small tight-knit team where quality, pace, and having fun together are in focus. About the Position We are looking for you who can work fall and winter season. The position is flexible and varies in working hours. We are looking for you who: Have experience working in a kitchen Have a sense for taste, ingredients, and details Understand the importance of hygiene and cleanliness in the kitchen Are self-driven but also enjoy working in a team Are a team player who is solution-oriented and takes responsibility With us you get: Work in a small and personal team Participate in menu planning and creative work A workplace where quality comes before quantity Opportunity to develop and make an impact About MYRA MYRA is a restaurant in Duved focusing on fresh pasta, exciting meat dishes like reindeer and elk, and has fine fish and seafood from Norway's fjords. The food is prepared from scratch. We are a small team with ambitions and a genuine interest in food and drink. Does this sound like something for you? We recruit continuously – so don't delay your application! Application: write in the subject line: Application Chef Open to Everyone We focus on your competence, not your other circumstances. We are open to adapting the role or workplace to your needs.