Banquet Chef
Contact: Špačková Gabriela, tel.: 359 002 450, e-mail: [email protected] Job Responsibilities: We are looking for a banquet chef who enjoys diverse cuisine, working with quality ingredients, and can prepare food not only deliciously but also with an impressive presentation on the banquet table. Your responsibilities will include preparing banquets, garnishing dishes, arranging and serving food. Apply if you: - Have formal training in the field and practical experience. Experience with hotel banquet preparation is an advantage but not a requirement. - Are not intimidated by working in a large, modern kitchen. - Are independent, careful, reliable, flexible, and have a responsible approach with a sense of order and cleanliness. - Communicate in English, German (or French). - Are willing to work in a hotel environment and according to shift schedules. We are happy to offer you: - A modern work environment and stable employment in a spa hotel in the heart of the city, - Full-time employment with an indefinite contract, - Work with irregularly distributed working hours (work on weekends and holidays), - Starting gross basic salary of 29 400 Kč per month. You are entitled to all statutory supplements. After the training period, you will receive personal compensation of up to 3 500 Kč per month. We also pay extraordinary bonuses and quarterly bonuses. On average, after the training period you will earn up to around 39 500 Kč net. Every year we increase salaries in accordance with the collective agreement, - After the probation period, you are entitled to additional benefits: retirement savings contribution (currently 500 to 1 000 Kč per month), meals in the hotel staff canteen currently for 10 Kč per dish, accommodation option and access to spa treatments at discounted employee prices in the hotel limited to 12 000 Kč per year, free entry to Saunia Thermal Resort with thermal water pool limited to 10 000 Kč per year, exchange recreational stays at discounted employee prices (Czech Republic, Slovakia, Hungary), educational program (foreign languages, qualification advancement, knowledge expansion, work support), discounted access to selected cultural, social and sports events; possibility of parking in hotel garages at discounted rates, - Start date possible immediately or by agreement.
Pastry Chef
Contact: Gabriela Špačková, e-mail: [email protected] We are looking for a skilled and reliable pastry chef for our hotel's pastry production department. Your responsibilities will include: - Independent preparation and production of pastry items - Preparation, production, and decoration of cakes, desserts, and other pastry products according to hotel recipes - Working with fresh ingredients - Preparation of desserts for the hotel's breakfast and restaurant service - Decorating cakes and desserts for the restaurant, banquets, or room service Apply if you: - have formal training in pastry arts or have experience in the field. Formal training is preferred but not required - are independent, responsible, careful, and have creativity and attention to detail - possess teamwork abilities We are pleased to offer: - Modern work environment and stable employment in a spa hotel in the heart of the city - Full-time permanent employment contract - Work with flexible scheduling (weekend and holiday work included) - Starting gross base salary of 29,600 Kč monthly. You will receive all statutory allowances. After the training period, you will receive personal compensation of up to 3,000 Kč monthly. We also pay special bonuses and quarterly bonuses. After training, you can expect to earn approximately 42,000 Kč net. Each year we increase salaries in accordance with the collective agreement - After the probationary period, you are entitled to benefits: retirement savings contribution (currently 500 to 1,000 Kč monthly), meals in the hotel staff canteen currently for 10 Kč per dish, accommodation options and spa procedures at discounted employee rates limited to 12,000 Kč per year, free access to Saunia Thermal Resort with thermal water pool limited to 10,000 Kč per year, exchange recreation stays at discounted employee rates (Czech Republic, Slovakia, Hungary), educational programs (foreign languages, professional development, knowledge expansion, work support), discounted access to selected cultural, social and sporting events, parking in hotel garages at discounted rates - Start date flexible or by agreement. If interested, please contact us by e-mail.
Hot Kitchen Chef
Contact: Gabriela Špačková, e-mail: [email protected] We are looking for an experienced and reliable colleague to join our team in the hot kitchen of our hotel restaurant. Your responsibilities will include: - independent preparation and cooking of dishes - preparation of hot and cold dishes according to hotel recipes and standards - ensuring quality, taste, and aesthetic presentation of dishes - maintaining proper cooking techniques (boiling, baking, frying, braising, etc.) Apply if you: - have experience working in a kitchen. Professional training in the field is a plus, not a requirement - are independent, careful, responsible, and able to work as part of a team - are flexible with your schedule and willing to work in shift operations - are interested in further professional development We are pleased to offer: - a modern work environment and stable employment in a spa hotel in the heart of the city - full-time employment for an indefinite period - work with irregular hours (including weekends and holidays) - starting gross base salary of 31,700 Kč per month. You will receive all statutory allowances. After the training period, you will receive personal compensation of up to 3,000 Kč per month. We also offer special bonuses and quarterly bonuses. On average, after the training period you will earn approximately 43,000 Kč net. We increase salaries every year in accordance with the collective agreement - after the probationary period, you are entitled to additional benefits: retirement savings contribution (currently 500 to 1,000 Kč per month), meals in the hotel staff dining room currently at 10 Kč per dish, accommodation options and access to spa procedures at discounted employee rates in the hotel limited to 12,000 Kč per year, free access to Saunia Thermal Resort with thermal water pool limited to 10,000 Kč per year, discounted vacation packages at employee rates (Czech Republic, Slovakia, Hungary), educational programs (foreign languages, professional development, knowledge expansion, work support), discounted admission to selected cultural, social, and sporting events; parking in hotel garages at discounted rates - start date available immediately or by agreement If interested, please contact us by e-mail.
Hotel Restaurant Server/Waitstaff
Contact: Gabriela Špačková, e-mail: [email protected] We are looking for a reliable and friendly colleague to join our hotel restaurant team as a server/waitstaff member. Your responsibilities will include complete service of hotel guests in a modern hotel restaurant (simple service - buffet style). Table preparation and cleaning. Ensuring guest satisfaction. Cooperation with the kitchen and other team members. Apply if you: - have completed training in the field or have experience in gastronomy or hospitality operations. Experience in hotel restaurants is an advantage, not a requirement, - are reliable, careful, responsible, and flexible, - are independent and have the ability to work as part of a team, - communicate in English, Russian (or German), - have a positive attitude and motivation to work. We are happy to offer you: - a modern work environment and stable employment in a spa hotel in the city center, - a full-time employment contract for an indefinite period, - work with unevenly distributed working hours (weekend and holiday work, split shifts), - a starting gross base salary of 28,000 Kč per month. You are entitled to all statutory supplements. After the onboarding period, you will receive personal compensation of up to 2,500 Kč per month. We also pay special bonuses and quarterly bonuses. On average, after the onboarding period you will earn up to around 40,000 Kč net. Each year we increase salaries in accordance with the collective agreement, - after the trial period, you are also entitled to benefits: contribution to retirement savings (currently 500 to 1,000 Kč per month), meals in the hotel staff canteen currently for 10 Kč per meal, accommodation and spa procedures at discounted employee rates limited to 12,000 Kč per year, free access to Saunia Thermal Resort with thermal water pool limited to 10,000 Kč per year, exchange recreational stays at discounted employee rates (Czech Republic, Slovakia, Hungary), educational program (foreign languages, professional development, knowledge expansion, work support), discounted admission to selected cultural, social and sporting events; parking in hotel garages at discounted rates. If interested, please contact us by email.
Housekeeping Staff (M/F)
Contact: Gabriela Špačková, e-mail: [email protected], 359 002 450 We are looking for a reliable and careful colleague for the position of housekeeper who will ensure the cleanliness and comfort of our guests. Your responsibilities will include comprehensive care of guest rooms. Changing bed linens and towels. Replenishing hygiene supplies. General, ongoing, turnover, and final cleaning. Cooperation with other hotel departments to ensure guest comfort. Contact us if you: *Have pleasant and professional demeanor, a responsible approach, and a sense for order and cleanliness. *Are physically fit and eager to work. *Are independent and capable of working in a team. Willingness to work in a hotel environment is essential. *Have a clean criminal record. *Previous experience in a similar position is an advantage, not a requirement. Benefits: We are pleased to offer you: *Modern work environment and stable employment in a spa hotel in the center of the city. *Primary employment contract for the first year on a fixed-term basis with the possibility of extension to an indefinite term. We also accept temporary workers. *Unevenly distributed working hours (work on weekends and holidays, one early morning shift of 8 hours, minimum 1 weekend per month off). *We offer an entry-level gross basic salary of 25,000 Kč monthly. You are entitled to all statutory bonuses with your salary. After the probation period, you will receive personal compensation of up to 2,000 Kč monthly. We also pay performance bonuses, extraordinary bonuses, and quarterly bonuses. On average, after the probation period, you will earn 27,000 - 28,000 Kč net. We increase salaries every year in accordance with the collective agreement. *After the probation period, you are entitled to additional benefits: retirement savings contribution (currently 500 to 1,000 Kč monthly), meals in the hotel staff cafeteria currently for 10 Kč per dish, accommodation options and access to spa procedures at discounted employee prices in the hotel limited to 12,000 Kč per year, free entry to Saunia Thermal Resort with thermal water pool limited to 10,000 Kč per year, exchange recreational stays at discounted employee prices (Czech Republic, Slovakia, Hungary), educational programs (foreign languages, professional development, knowledge expansion, work support), discounted access to selected cultural, social, and sporting events, parking options in hotel garages at discounted prices. *Start date available immediately or by agreement. *We are also looking for temporary workers interested in temporary work (155 Kč/hour + statutory bonuses). If interested, please contact by e-mail or phone MON-FRI 10:00-12:00
Sous-Chef
Contact: Monika Pekárková, phone: 353 335 107, 724 968 867, e-mail: [email protected] We are looking for an ambitious and experienced colleague - Sous-Chef - with a passion for gastronomy and willingness to bring innovations to our team. During the head chef's absence, take responsibility for kitchen operations. Ensure perfect compliance with the company's quality standards. Do not shy away from challenges in modern gastronomy and implement new culinary innovations, cook and utilize regional ingredients, independence, competence, reliability, experience in spa operations is an advantage. Salary based on experience Free meals, quarterly bonuses, contribution to life insurance after one year. High standard of corporate culture and employee care, modern working environment, support for professional development, team building activities.
Chef/Cook
Contact: Monika Pekárková, phone: 353 335 107, 724 968 867, email: [email protected] We are looking for a chef/cook to join our team who has a passion for gastronomy, is willing to bring innovation to the team, is not afraid of challenges in modern gastronomy, and can introduce new culinary innovations. You should be able to cook and utilize regional ingredients, work independently, be capable and reliable. Experience in spa operations is a plus. Salary based on experience. Free meals, quarterly bonuses, contribution to life insurance after one year. High standard of corporate culture and employee care, modern work environment, support for professional development, team-building events.
Waiter/Waitress
Contact: Gerstnerová Helena, tel.: 602 313 024, e-mail: [email protected] o Guest service and customer care o Taking orders and serving food and beverages o Collaboration with the kitchen and other team members o Pleasant and professional demeanor o Communication skills and helpful attitude o Reliability, flexibility, and stress resilience o Knowledge of English or Russian REQUIREMENT: PRIOR EXPERIENCE IN THE FIELD IS MANDATORY. Working hours: 7:30 - 19:30 Monthly bonus, meals provided
Waiter/Waitress
Contact: Helena Gerstnerová, phone: 602 313 024, e-mail: [email protected] Job Responsibilities: • Guest service and customer care • Taking orders and serving food and beverages • Collaboration with the kitchen and other team members • Pleasant and professional demeanor • Communication skills and customer-oriented approach • Reliability, flexibility, and stress resilience • Knowledge of English or Russian PRIOR EXPERIENCE IN THE FIELD IS REQUIRED. Benefits: Monthly bonus, meals provided If interested, please contact via email or phone (by prior arrangement only)
Massage Therapist/Beautician
Contact: Lukáš Houška, phone: 724 244 277, email: [email protected] We require: • Education in the field (massage therapy or cosmetology) • Minimum 5 years of experience • Communicative knowledge of English language mandatory • Experience managing wellness center staff (including international staff) • Pleasant and professional demeanor • Independence, reliability and responsible approach to work • Ability to provide services of appropriate quality in keeping with the spirit of a family hotel We offer: • Work in a modernly equipped wellness center • Working hours on a short/long week schedule (08:30-21:00) • Staff meals at discounted prices • Discounts on hotel and restaurant services • Opportunities for professional training, courses and language lessons • Motivating financial compensation, bonuses and premiums • Pleasant work environment and stable support Employee benefits: • Bonuses and premiums • Educational courses and training • Company meals • Employee discounts on company services If interested, please contact by email or phone between 8:00 and 15:00
Chef - Cook
Contact: Krásl Radek, phone: 608 962 369, e-mail: [email protected] - Experience and professional background in the field - Responsible handling of quality ingredients - Adherence to hygiene standards and workplace cleanliness - Team player - We welcome overall enthusiasm for gastronomy Contact by phone, email, or in person - according to a pre-arranged time
Shift Lead Server
Contact: Krásl Radek, tel.: 608 962 369, e-mail: [email protected] - Restaurant operations management and coordination including staff supervision - Responsibility for inventory orders and stock items - Team motivation tied to sales performance percentages - Team player Please contact by phone, email, or in person - according to a pre-arranged time
Waiter - Waitress
Contact: Krásl Radek, tel.: 608 962 369, e-mail: [email protected] - Service and coordination of restaurant operations including staff management - Responsibility for inventory orders and stock items - Team motivation tied to sales percentage incentives - Team player Contact by phone, email, or in person - according to a pre-arranged appointment
Bartender
Contact: Krásl Radek, phone: 608 962 369, e-mail: [email protected] - Experience in the field, bar experience (cocktail bar a plus) - Cultured and pleasant demeanor - You enjoy working with people - Appreciation for quality ingredients - Reliability, organized, and a team player - Care for the bar, supplies, and work environment Contact by phone, e-mail, or in person according to a pre-arranged time
Cooks
Contact: Abovyan Seyran, phone: 776 220 444, e-mail: [email protected] EXPERIENCE IN THE FIELD, INFORM ABOUT PREVIOUS WORK EXPERIENCE
Chefs
Contact: Monika Pekárková, phone: 353 335 107, 724 968 867, email: [email protected] We are looking for a chef/cook for our team who loves gastronomy, is willing to bring innovations to the team, is not afraid of challenges in modern gastronomy and introduce new catering innovations, cook and use regional ingredients for it, independence, capability, reliability, experience in spa operations is an advantage. Salary according to experience Free meals, quarterly bonuses, contribution to life insurance after one year. High standard of corporate culture and employee care, modern working environment, support for education, team building activities.
Waiters and Waitresses for Public Establishments
Contact: Sluka Jiří, tel.: 602 415 089, e-mail: [email protected] We are hiring a colleague for the position of waiter/waitress Requirements: - Ability to work as a team, independence and reliability, pleasant demeanor - Ability to respond quickly to guest needs, handle stressful situations, and maintain a professional approach - Compliance with hygiene and safety regulations - Working knowledge of the cash register system (ABRA) - Partial knowledge of Russian, German (English is a plus) Job Responsibilities: - Guest service and taking orders - Processing payments and issuing bills - Maintaining cleanliness and order in the workplace - Communication with the kitchen department, pastry production, and other team members Employee meals, 5 weeks vacation, bonuses, pension insurance contribution
Massage Therapist in Wellness
Contact: Linhartová Iveta, tel.: 352 511 124, e-mail: [email protected] We are seeking a massage therapist for our wellness department. Requirements: - High level of precision - Conscientiousness and reliability - Massage therapy certification required (sports massage therapist acceptable); additional certifications in specialized massage techniques are a plus. - Foreign language skills - conversational proficiency (German, French) - English welcome. Work hours: 8:30 AM - 9:00 PM on a rotating short/long week schedule Employee meals provided, 5 weeks vacation, bonuses, pension plan contribution
Cold Kitchen Cook
Contact: Gabriela Špačková, e-mail: [email protected] Job Duties: Preparation of cold kitchen dishes and production of technologically demanding cold kitchen specialties, preparation of dietary meals. Arranging buffets and banquets, serving dishes. Processing and preparation of semi-finished products. What We Offer: Modern work environment of a developing hotel in the center of a spa town. Full-time employment contract, indefinite duration. With skilled and passionate colleagues, average gross salary reaches around 40,000 Kč - the amount of compensation depends on your experience and results. Special bonuses, contribution to retirement savings, meals in the hotel staff canteen at a symbolic price, accommodation option at discounted employee rates in the hotel, option to use spa procedures at discounted employee rates in the hotel, possibility of free admission to Saunia Thermal Resort with a thermal water pool, exchange recreational stays at discounted employee rates (Czech Republic, Slovakia, Hungary), training program (foreign languages, skill development, knowledge expansion, work support), possibility of discounted admission to selected cultural, social and sports events; parking option in hotel garages at discounted rates. For inquiries, please contact by e-mail or phone MON-FRI 10:00-12:00
Head Chef / Lead Cook M/F
Contact: Gerstnerová Helena, e-mail: [email protected] Job Responsibilities: - Responsibility for the entire daily kitchen shift, preparation of hot dishes, monitoring compliance with hygiene standards and HACCP, monitoring of buffet and served dishes. - Working hours 8-21h - Experience in international cuisine preparation, good communication skills, sense of responsibility and organization - Short/long week Benefits: Monthly bonus Please send your CV by email first
Jobs in Karlovy Vary
Listing 290 jobs, median price 1 069 €, 5 % below the national median, 16 added in the last 7 days, mostly Karlovarský kraj (285), updated 1 hour ago.
Frequently asked questions
- What is the salary range for jobs in Karlovy Vary?
- Offered salaries range from 135 Kč to 73 823 Kč.
- Which professions are hiring in Karlovy Vary?
- The most common professions are Kuchař/ka (12), Pokojská (12), Masér/ka (9), Číšník/servírka (7).
- How often are the listings updated?
- We pull public sources and employer feeds several times a day — 16 openings were added in the last 7 days.
- Where to look for jobs near Karlovy Vary?
- Nearest cities with openings: Otovice (15), Jenišov (9), Hory (3).
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