Cold Kitchen Cook

THERMAL-F, a.s. · Full-time

Karlovy Vary, Czech Republic

Contact: Gabriela Špačková, e-mail: [email protected] Job Duties: Preparation of cold kitchen dishes and production of technologically demanding cold kitchen specialties, preparation of dietary meals. Arranging buffets and banquets, serving dishes. Processing and preparation of semi-finished products. What We Offer: Modern work environment of a developing hotel in the center of a spa town. Full-time employment contract, indefinite duration. With skilled and passionate colleagues, average gross salary reaches around 40,000 Kč - the amount of compensation depends on your experience and results. Special bonuses, contribution to retirement savings, meals in the hotel staff canteen at a symbolic price, accommodation option at discounted employee rates in the hotel, option to use spa procedures at discounted employee rates in the hotel, possibility of free admission to Saunia Thermal Resort with a thermal water pool, exchange recreational stays at discounted employee rates (Czech Republic, Slovakia, Hungary), training program (foreign languages, skill development, knowledge expansion, work support), possibility of discounted admission to selected cultural, social and sports events; parking option in hotel garages at discounted rates. For inquiries, please contact by e-mail or phone MON-FRI 10:00-12:00