Head Chef / Lead Cook M/F

Savoy Westend Hotel, s.r.o. · Full-time

Karlovy Vary, Czech Republic

Contact: Gerstnerová Helena, e-mail: [email protected] Job Responsibilities: - Responsibility for the entire daily kitchen shift, preparation of hot dishes, monitoring compliance with hygiene standards and HACCP, monitoring of buffet and served dishes. - Working hours 8-21h - Experience in international cuisine preparation, good communication skills, sense of responsibility and organization - Short/long week Benefits: Monthly bonus Please send your CV by email first