7 jobs in Brandbergen
Job positions in Brandbergen from multiple sources in one place. Ideal for AI-driven job search.
Breakdown
Frequently asked questions
- How many job openings are there in Brandbergen?
- We currently list 7 jobs in Brandbergen. The average offered salary is —.
- Which professions are hiring in Brandbergen?
- The most common professions are Grillkock snabbmat (1), Kock à la carte (1), Kock, fartyg (1), Kock storhushåll (1).
Ramen Chef Needed for New Restaurant Opening
🍜 We're looking for a passionate ramen chef for our soon-to-open restaurant! Are you a meticulous and driven chef who loves Japanese cuisine and wants to be part of something new from the start? Do you have a feel for flavor, pace, and quality – and want to leave your mark on a modern ramen experience? Then you might be the one we're looking for! About Us We're opening a modern ramen restaurant soon with a focus on authentic flavors, craftsmanship, and high quality. At our restaurant, the experience is everything – from broth and noodles to toppings and service. We're building a kitchen team with ambitions, where you'll help develop both work routines and the menu. About the Position We're looking for a chef with experience in ramen or Japanese cuisine who can strengthen our kitchen team leading up to the opening and beyond. You'll work with everything from prep and mise en place to service, with special focus on ramen components such as broth, tare, oils, and toppings. Your responsibilities include: Cooking ramen and other Japanese dishes according to recipes and quality standards Prep work: broth cooking, tare, oils, meat/toppings, vegetables, etc. Mise en place and efficient management during service Raw material handling, quality assurance, and waste control Maintaining cleanliness, hygiene, and procedures according to self-inspection standards Contributing ideas and improvements to the menu and work methods We're Looking for You: Experience as a chef (preferably Japanese cuisine/ramen, but not required if you're the right person) Quick, organized, and thorough Thrives in a fast-paced environment and takes responsibility for your station Good collaboration skills and a positive attitude Speaks Swedish or English We Offer: A secure position in a restaurant opening with high ambitions The opportunity to be involved from the start and influence the setup and menu Great team spirit and order in the kitchen Salary by agreement Full-time (part-time can be discussed for the right candidate) 📍 Workplace: (Brandbergen) 📅 Start Date: by agreement Application: Send a short introduction + CV to [email protected]. Interviews are ongoing.
Ramen Chef Needed for Newly Opening Restaurant
🍜 We're looking for a passionate ramen chef for our soon-to-open restaurant! Are you a meticulous and driven chef who loves Japanese food and wants to be part of something new from the ground up? Do you have a feel for flavor, pace, and quality – and want to make your mark on a modern ramen experience? Then you might be the one we're looking for! About Us We're opening a modern ramen restaurant soon with a focus on authentic flavors, craftsmanship, and high quality. For us, the experience is central – from broth and noodles to toppings and service. We're building a kitchen team with ambitions, where you'll have the opportunity to help develop both work routines and the menu. About the Position We're now looking for a chef with experience in ramen or Japanese cuisine to strengthen our kitchen team ahead of opening and beyond. You'll work with everything from prep and mise en place to service, with special focus on ramen components such as broth, tare, oils, and toppings. Your responsibilities include: Preparing ramen and other Japanese dishes according to recipes and quality standards Prep work: broth cooking, tare, oils, meat/toppings, vegetables, etc. Mise en place and efficient management during service Raw material handling, quality assurance, and waste control Maintaining order, hygiene, and routines according to our standards Contributing ideas and improvements to the menu and working methods We're Looking for You If You: Have experience as a chef (preferably Japanese cuisine/ramen, but not required if you're the right person) Are fast, organized, and meticulous Thrive in high-paced environments and take responsibility for your station Have good teamwork skills and a positive attitude Speak Swedish or English We Offer: A secure position in a restaurant opening with high ambitions The opportunity to be part of the start and influence the setup and menu Great team spirit and order in the kitchen Salary by agreement Full-time (part-time can be discussed for the right person) 📍 Workplace: (Brandbergen) 📅 Start date: by agreement Application: Send a brief introduction + CV to [email protected]. Interviews are conducted on an ongoing basis.
Ramen Cook Needed for Newly Opening Restaurant
🍜 We're looking for a passionate ramen cook for our soon-to-open restaurant! Are you a meticulous and driven cook who loves Japanese cuisine and wants to be part of something new from the start? Do you have an eye for flavor, pace, and quality – and want to put your mark on a modern ramen experience? Then you might be the person we're looking for! About Us We're opening a modern ramen restaurant soon, focused on authentic flavors, craftsmanship, and high quality. For us, the experience is central – from broth and noodles to toppings and service. We're building a kitchen team with ambitions, where you'll help develop both work routines and the menu. About the Position We're now looking for a cook with experience in ramen or Japanese cuisine who can strengthen our kitchen team ahead of the opening and beyond. You'll work with everything from prep work and mise en place to service, with special focus on ramen components like broth, tare, oils, and toppings. Your responsibilities will include: Preparation of ramen and other Japanese dishes according to recipes and quality standards Prep work: broth cooking, tare, oils, meat/toppings, vegetables, etc. Mise en place and efficient management during service Raw material handling, quality assurance, and waste control Maintaining order, hygiene, and routines according to self-inspection standards Contributing ideas and improvements to the menu and work methods We're Looking for Someone Who: Has experience as a cook (preferably Japanese cuisine/ramen, but not required if you're the right person) Is fast, organized, and meticulous Thrives in high-paced environments and takes responsibility for your station Works well in a team and has a positive attitude Speaks Swedish or English We Offer: A secure position in a restaurant opening with high ambitions The opportunity to be part of the start and influence the setup and menu Good team spirit and an organized kitchen Salary by agreement Full-time (part-time can be discussed for the right person) 📍 Location: (Brandbergen) 📅 Start Date: By agreement Application: Send a brief introduction + CV to [email protected]. Interviews are held on a rolling basis.
Ramen Chef Needed for Newly Opening Restaurant
🍜 We are seeking a passionate ramen chef for our soon-to-be-opening restaurant! Are you a meticulous and driven chef who loves Japanese cuisine and wants to be part of something new from the start? Do you have a feel for flavor, pace, and quality – and want to leave your mark on a modern ramen experience? Then you might be the one we're looking for! About Us We are opening a modern ramen restaurant focused on authentic flavors, craftsmanship, and high quality. With us, the experience is paramount – from broth and noodles to toppings and service. We are building a kitchen team with ambitions, where you'll get to help develop both work routines and our menu. About the Position We are now seeking a chef with experience in ramen or Japanese cuisine to strengthen our kitchen team before and after opening. You will work with everything from preparations and mise en place to service, with a special focus on ramen components such as broth, tare, oils, and toppings. Your responsibilities include: Preparing ramen and other Japanese dishes according to recipes and quality standards Preparations: broth cooking, tare, oils, meat/toppings, vegetables, etc. Mise en place and efficient management during service Raw ingredient handling, quality assurance, and waste control Maintaining order, hygiene, and routines according to self-inspection standards Contributing ideas and improvements to the menu and work methods What We're Looking For: Experience as a chef (preferably Japanese cuisine/ramen, but not a requirement if you're the right person) Fast, structured, and meticulous Comfortable working at a high pace and taking responsibility for your station Good collaboration skills and a positive attitude FluentIn Swedish or English What We Offer: A secure position in a restaurant opening with high ambitions The opportunity to be part of the start and influence the setup and menu Great team spirit and an organized kitchen Salary by agreement Full-time (part-time can be discussed for the right person) 📍 Workplace: (Brandbergen) 📅 Start Date: by agreement Application: Send a short presentation + CV to [email protected]. Interviews are held on a rolling basis.
Ramen Chef Wanted for Newly Opened Restaurant
🍜 We're looking for a passionate ramen chef for our soon-to-open restaurant! Are you a meticulous and driven chef who loves Japanese cuisine and wants to be part of something new from the start? Do you have a feel for flavor, pace, and quality – and want to make your mark on a modern ramen experience? Then you might be the one we're looking for! About Us We're opening a modern ramen restaurant soon with a focus on authentic flavors, craftsmanship, and high quality. For us, the experience is central – from broth and noodles to toppings and service. We're building a kitchen team with ambitions, where you'll get to help develop both work routines and the menu. About the Position We're now looking for a chef with experience in ramen or Japanese cuisine to strengthen our kitchen team ahead of opening and beyond. You'll work with everything from prep and mise en place to service, with extra focus on ramen components like broth, tare, oils, and toppings. Your responsibilities include: Preparing ramen and other Japanese dishes according to recipes and quality standards Prep work: broth cooking, tare, oils, meat/toppings, vegetables, etc. Mise en place and efficient management during service Raw material handling, quality assurance, and waste control Maintaining order, hygiene, and routines according to standard procedures Contributing ideas and improvements to the menu and work methods We're Looking for Someone Who: Has experience as a chef (preferably in Japanese cuisine/ramen, but not required if you're the right person) Is quick, organized, and meticulous Thrives in a fast-paced environment and takes responsibility for your station Has good teamwork skills and a positive attitude Speaks Swedish or English We Offer: A secure position in a restaurant opening with high ambitions The opportunity to be part of the start and influence the setup and menu Good team spirit and an organized kitchen Salary by agreement Full-time (part-time can be discussed for the right person) 📍 Workplace: (Brandbergen) 📅 Start date: By agreement Application: Send a brief introduction + CV to ([email protected]). Interviews are ongoing.