2832 nabídek práce — město Stockholm
Pracovní pozice — město Stockholm. Více zdrojů na jednom místě, ideální pro AI-driven job search.
Rozpad nabídky
Časté dotazy
- Kolik volných pracovních pozic je ve městě Stockholm?
- Aktuálně nabízíme 2832 nabídek práce ve městě Stockholm. Průměrná nabízená mzda je 22 702 SEK.
- Jaké je mzdové rozpětí nabídek práce ve městě Stockholm?
- Nabízené mzdy se pohybují od 110 SEK po 50 000 SEK.
- Jaké profese se ve městě Stockholm nejčastěji nabírají?
- Nejčastější profese: Sjuksköterska, grundutbildad (87), Personlig assistent (55), Systemutvecklare/Programmerare (53), Doktorand (47).
Chef at Hotel C Stockholm
Chef at Hotel C Stockholm Do you want to be part of shaping future dining experiences? Hotel C Stockholm, one of Stockholm's most popular meeting places, is now looking for a fast-paced, engaged, driven, and solutions-oriented chef who wants to deliver dining experiences in line with our brand. About Us: At Hotel C Stockholm, we strive to offer a unique and diverse experience in the heart of Stockholm. Located next to Stockholm Central Station and Arlanda Express, we create a vibrant meeting place. With our 367 rooms, 11 newly renovated conference facilities, and our restaurant Swede Hollow, plus our unique collaboration with ICEHOTEL in Jukkasjärvi through which we operate ICEBAR Stockholm, we offer a unique destination in the pulse of the city. Your Responsibilities Include: Prepare, cook, and present high-quality food for both conference guests and our restaurant's à la carte menu. Daily mise en place and responsibility for maintaining high standards of order and hygiene in the kitchen. Collaboration with the kitchen team to ensure all events and services run smoothly and efficiently. Work closely with other departments at the hotel to create a seamless overall experience for our guests. We Are Looking For You If You: Have documented experience as a chef and a passion for good food. Are stress-resistant, flexible, and thrive working at a fast pace. Are a team player who sees the kitchen as a unit. Enjoy a dynamic work environment where changes happen on short notice. Are fluent in Swedish and English, both spoken and written. About the Position: This role is a 100% fixed-term employment until the end of the year with a fixed monthly salary according to agreement and collective agreement. Work is primarily scheduled for evenings, but occasional day shifts and at least every other weekend will occur. This position reports to the Kitchen Supervisor. Apply today as selection takes place on a rolling basis. The deadline for applications is 17/8 2026. The role is to be filled with a start date in early September or earlier by agreement. For more information, contact Jussi Tuohimaa, Executive Chef, [email protected]
Cook
We are looking for you who: Have a cheerful demeanor and a positive attitude Are stress-resilient, punctual, and organized Enjoy working in a team Have experience from a restaurant or café Speak and understand Swedish fluently (required)
Chef / Cook
Chef / Cook – Hotel C Stockholm Location: Stockholm, Sweden Position: Full-Time, Temporary until end of 2026 Are you ready to bring the flavor to the center of festivities? At Hotel C Stockholm, our brand identity is simple yet powerful: Folkligt, festligt & familjärt (Casual, Festive & Warm-hearted). We aren't a stuffy luxury establishment—we are a down-to-earth, vibrant social hub where every visit feels like a warm reunion. From welcoming international travelers to hosting locals celebrating life's every moment, we thrive on turning magic moments into lasting memories. We are looking for a passionate, energetic, and skilled Chef / Cook to join our team. If you love the buzz of a high-tempo kitchen, take pride in serving delicious, high-quality food, and thrive in a culture centered around genuine warmth, you belong with us. Your Role & Responsibilities As a Chef at Hotel C Stockholm, you will work closely with our Kitchen Supervisors and leadership team to prep, cook, and plate exceptional dishes that match the festive energy of our venue. Menu Execution: Prepare and cook tasty, high-quality dishes according to our menu specs, ensuring consistency, great flavor, and beautiful presentation on every single plate. Team Player: Work collaboratively with the kitchen and service teams. We are one team with one purpose—you'll support your colleagues, jump in where needed, and celebrate successes together. Memorable Experiences: Craft dishes that bring people together, transforming a simple meal into a memorable experience for our guests. Kitchen Efficiency: Maintain an organized, clean workstation. Assist with daily prep, portion control, and minimizing food waste. Compliance & Safety: Maintain strict adherence to food safety, hygiene standards, and HACCP regulations. Who You Are Experienced: You have at least 1–2 years of experience working as a Line Cook or Chef de Partie, preferably within a high-volume hotel or busy restaurant environment. Calm Under Pressure: You thrive in a bustling, high-tempo kitchen. You stay focused, organized, and positive when the rush hits. Aligned with Our Values: You bring a warm-hearted energy to the kitchen. You prefer a down-to-earth, lively social atmosphere over rigid fine dining. Quality-Driven: You take pride in your craft—from the freshness of your prep to the final check before a dish hits the pass. Language: Professional proficiency in English is required; knowledge of Swedish is a strong plus. What We Offer A Place to Grow: We take pride in helping our team members develop their skills, offering clear support and paths for professional growth within the kitchen. A Festive & Warm Culture: Work in a lively city-center hotel that loves to celebrate success and treats teammates like family. Great Benefits: Competitive salary based on experience, collective agreements (Kollektivavtal), staff discounts on food/beverage, and employee rates at partner hotels. An Inspiring Team: Join a proud, supportive team that shares responsibility, looks out for one another, and loves what they do. Ready to join the party? If you're ready to bring your culinary skills to a kitchen filled with warmth and energy, we want to hear from you! Apply today by sending your CV and a brief introduction.
Kitchen Manager at Himlen
Restaurant Himlen is located on the 25th and 26th floors of Skrapan, right on Götgatan. Our ambition is to provide our guests with a complete experience in an environment with fantastic views and a relaxed Södermalm vibe. Our two restaurants maintain high quality in both food and beverages as well as service. The Kitchen, with 46 seats, and Grill & Cocktail, with 60 seats plus an additional 150 seats in the bar area, offer our guests exciting menus. As close to heaven as you can get! Welcome. Read more about us at https://www.restauranghimlen.se/ Are you our new Kitchen Manager at Himlen? We're looking for someone who has worked in high-standard à la carte kitchens, held a leadership role for a period, and wants to be part of our journey to becoming a classic on Södermalm. You have natural leadership skills, are quality-conscious, and want to work with a team that loves our guests. The position is based on daytime, evening, and weekend shifts. About the Role Your main responsibilities are to actively participate in service and lead the kitchen team in daily operations in a structured and efficient manner. You ensure food quality and make sure everyone is working toward the same goals. You are responsible for purchasing and ensuring that food costs and labor costs are maintained. You work closely with the Head Chef, who is your direct supervisor. The Head Chef holds the majority of administrative responsibility and will also be active in production and service. We believe you have At least 3 years of experience as a chef in high-standard à la carte kitchens. Experience in a leadership position such as sous chef. Strong leadership skills. Passion and interest in cooking. This could be your dream job if you value Quality and service in everything you do. Being part of a team where we together create the best experience for our guests. Being part of a fun and passionate group.
Kitchen Manager at Sjöstaden Skybar
At the top of Stockholm's new landmark, the skyscraper Sthlm 01, sits Sjöstaden Skybar at 102 meters high with sweeping views over Årstaviken and Stockholm. The restaurant invites you to lunch, scenic dinners, and great time at the bar or on the terrace. The dishes on the menu feature charcoal grill and smokehouse preparations with flavors inspired by Southern Europe, South and North America, and the Middle East. The restaurant's generous spaces, especially the beautiful west-facing terrace, make it possible to socialize and mingle from lunch to late evening. The restaurant is open every day of the week from lunch to evening and consists of a dining room, bar, private room, and event floor with a total of just over 150 seats. In addition, there is a large open-air terrace with more than 100 seats. Welcome to Stockholm's highest rooftop bar! Learn more about us at https://www.sjostadenskybar.se/ Are you our Kitchen Manager at Sjöstaden Skybar? We are looking for you who has worked in a high-standard à la carte kitchen, held a leadership role for some time, and who wants to be part of our journey toward becoming a classic on Södermalm. You have natural leadership, are quality-conscious, and want to work with a team that loves our guests. The position involves daytime, evening, and weekend shifts. About the Role Your main responsibilities are to actively work in service and lead the kitchen team in daily operations in a structured and efficient manner. You ensure food quality and make sure everyone works toward the same goals. You are responsible for purchasing and ensure that raw material costs and labor costs are kept in check. You work closely with the Chef de Cuisine, who is your direct supervisor. The Chef de Cuisine carries the primary administrative responsibility and will also be active in production and service. We believe you have At least 3 years of experience as a chef in a high-standard à la carte kitchen. Experience in a leadership position such as Sous Chef. Strong leadership skills. Passion and interest in cooking. This could be your dream job if you value Quality and service in everything you do. Being part of a team where we together create the best experience for our guests. Being part of a fun and passionate group. About Us At the top of Stockholm's new landmark, the skyscraper Sthlm 01, sits Sjöstaden Skybar at 102 meters high with sweeping views over Årstaviken and Stockholm. The restaurant invites you to lunch, scenic dinners, and great time at the bar or on the terrace. The dishes on the menu feature charcoal grill and smokehouse preparations with flavors inspired by Southern Europe, South and North America, and the Middle East. The restaurant's generous spaces, especially the beautiful west-facing rooftop terrace, make it possible to socialize and mingle from lunch to late evening. The restaurant is open every day of the week from lunch to evening and consists of a dining room, bar, private room, and event floor with a total of just over 150 seats. In addition, there is a large open-air rooftop terrace with more than 100 seats. Welcome to Stockholm's highest rooftop bar! Learn more about us at https://www.sjostadenskybar.se/.
B2B Sales Representative
Do you want to be part of building a fast-growing staffing company within hotels, restaurants, events, and arenas? Are you a relationship builder driven by business deals who enjoys creating new customer contacts? We're looking for someone with experience from the restaurant industry and a large network within hotels, restaurants, events, or the visitor industry. You understand the industry, can speak your customers' language, and have the ability to build long-term business relationships. In this role, you will work on developing new customer relationships, finding business opportunities, and helping us grow in the market. About Us kock.in is a staffing company focused on hotels, restaurants, events, and arenas. We provide chefs and service staff to some of Sweden's most well-known organizations. Your Focus Conduct customer meetings both digitally and in person Negotiate and draft agreements Collaborate with recruitment and delivery to ensure high quality for the customer Work toward clear KPIs and goals Who Are You? We're looking for someone who: Has experience in B2B sales or a similar role Has experience from the restaurant industry and a large network within hotels, restaurants, events, or the visitor industry Is self-driven, goal-oriented, and thrives in a fast-paced environment Likes to win but also values building long-term relationships Speaks and writes Swedish fluently (English is a plus) We Offer Fixed salary + commission model Freedom within responsibility in an entrepreneurial team A central role in a company with strong growth The opportunity to sell staffing services to one of Sweden's most exciting industries
Prep Cook
Kale & Crave is looking for a prep cook for our kitchen at Karlavägen 100. The position involves preparing raw materials and food such as meat, fish, dressings, and sauces for our restaurants. The work is performed on weekdays during daytime hours. We are looking for someone who is self-motivated, organized, and has good knowledge of food handling and food safety procedures. Send your CV to [email protected] Please do not call the restaurant.
Lunch Chef at Restaurang Brazilia KTH Campus Stockholm
Restaurang Brazilia is now hiring a self-driven and experienced lunch chef for our kitchen team! We serve over 280 lunches daily, Monday through Friday, in the heart of KTH Campus in Stockholm. Our focus is traditional Swedish home cooking and international buffet dishes – flavorful, well-prepared food with high quality and excellent service. About the Position Employment Type: Full-time Working Hours: Monday–Friday, 07:00–16:00 Work Location: Restaurang Brazilia, KTH Campus, Stockholm Responsibilities Prepare and cook buffet dishes (Swedish home cooking and international dishes) Plan and manage daily lunch service Ensure proper hygiene and organization in the kitchen Work both independently and as part of a team Participate in daily routines including prep, serving, cleaning, and quality control 🔍 What We're Looking For Documented experience as a lunch chef, preferably from a buffet restaurant Self-driven, responsible, efficient, and organized Strong teamwork skills while also comfortable working independently Knowledge of food hygiene and professional kitchen procedures Fluent in Swedish or English What We Offer A stable full-time position in a fast-paced environment with great team spirit A professional kitchen team with strong camaraderie Opportunity to contribute your own ideas to the menu A central location in a vibrant campus environment Does this sound like you? Submit your application as soon as possible. Candidates are reviewed on a rolling basis. We look forward to hearing from you!
Sushi Chef
We are a sushi restaurant focused on quality, fresh ingredients, and genuine Japanese cooking techniques. We are now seeking an experienced and dedicated sushi chef who wants to join our team and help us continue developing our restaurant. Responsibilities Prepare and cook sushi according to the restaurant's menus and quality standards As a sushi chef with us, you will: Prepare and cook sushi and other Japanese dishes according to our recipes and quality standards Ensure the highest quality and follow hygiene and safety procedures Contribute to a positive work environment and collaborate with the kitchen team Participate in developing new dishes and menus Maintain cleanliness, perform cleaning tasks, and handle dishwashing Requirements At least 1 year of experience as a sushi chef or similar role Good knowledge of sushi and Japanese cooking Accustomed to working at a fast pace Responsible, meticulous, and able to work independently Personal Qualities Positive and cooperative Have an eye for detail and presentation Thrive in a fast-paced environment Reliable and professional Meritorious Mandarin/Standard Chinese
Dirty Taco is seeking a chef.
We would appreciate it if you have at least one year of experience from restaurant kitchens, along with a genuine interest in food, quality, and service. Who are we? Dirty Taco serves Sweden's best Asian fusion tacos – a taste explosion of quality ingredients with inspiration from around the world, where both meat lovers and vegans find their favorites. Our journey began in March 2022, when we opened our first restaurant on Söder in Stockholm. Since then, we have grown rapidly – today we operate two additional restaurants in Stockholm (Hornstull and Rörstrandsgatan), one in Örebro, and since January 2024 we are also located in Malmö. We also offer catering and food truck services for events and companies.
Fine Dining Chef in Stockholm
Are you someone who believes that a perfectly prepared meal can transform a day? Are you driven by creating magical moments for guests and delivering top quality – then this could be your next challenge. Welcome to us - at Coor you make the difference! Who are we? Coor offers a secure workplace with a welcoming and inclusive culture, where you get the chance to develop your career while maintaining a good balance in your everyday life. At Coor, our restaurants have their own entrepreneurship and great opportunities to influence operations and the menu. Together as a team, we create a service experience beyond the ordinary. What will you work with? As a fine dining chef, you deliver a top-class experience with a focus on food and guest experience, collaboration, and service. We serve well-prepared food on the plate and offer flavor combinations with a flexible menu to reduce food waste. Examples of responsibilities: Prepare and present high-quality food for our restaurant, fine dining, and catering Receive deliveries and orders Participate in planning the menu together with the executive chef and contribute ideas for new dishes Ensure that hygiene routines and food handling are always followed Work actively to reduce food waste and implement sustainable solutions Who are you? We are looking for someone with a genuine interest in cooking and service. You love exceeding guests' expectations, and you thrive in a kitchen where the pace can be high but the atmosphere is always good. You are self-driven, but see yourself as a team player who always has an eye for detail. We see that you have: At least 5 years of experience as a chef, with culinary training A strong focus on quality and service The ability to work structured, even when the pace increases Commitment to sustainability and waste-smart solutions We offer secure and safe working conditions A warm and welcoming workplace culture Salary according to collective agreement Introduction for all new employees to give you a good start Wellness benefits to promote work-life balance Benefits such as occupational pension, insurance, and parental benefits Opportunity to develop within a large and growing company Ongoing competence development with training and courses About the position Employment form: Permanent position Employment level: 100% Working hours: Monday-Friday 7-16 (plus evenings) Start date: By agreement Trial period: 6 months The role is classified in the security class and security clearance according to the Security Protection Act (2018:585) will be conducted before employment. To ensure a fair and accurate recruitment process, we use personality tests and we may conduct background checks before employment. Other information For questions, contact: [email protected] We process applications on a rolling basis and the position may be filled before the final application deadline. We process personal data according to GDPR, only accept applications through our recruitment system, and make all selection decisions through human assessment. Welcome with your application! All sales from ad sellers and recruitment companies in connection with this recruitment process are kindly requested to refrain. At Coor, we meet each other with curiosity and warmth. With us, people work with different personalities, backgrounds, and talents. Coor is service; we take care of our customers' properties, prepare food, clean, welcome guests, deliver mail, and handle all the hundreds of Facility Management services required for a workplace or property to function at its best. Our shared mission is to create the best work environments in the Nordic region – smart, sustainable, and filled with joy, for both our customers and ourselves. Together, we create value by executing, leading, and streamlining our customers' service operations so they can focus on what they do best. We take care of the rest. Through our warm culture and strong collaboration, we have more fun and create more value for our customers. We see it every day. That's why we are one of the Nordic region's leading Facility Management companies.
Chef de Cuisine
CHEF WANTED – NEW OPENING ON RÖRSTRANDSGATAN We are seeking an experienced chef for a new opening on Rörstrandsgatan. You have at least 9 years of experience from kitchens with high demands on quality and pace. You are confident in classic bistro cuisine and experienced in cooking from scratch. At our place, we work with a short menu where the focus is on making each dish really excellent – no shortcuts, no pre-made components. We are looking for someone who: is discerning and meticulous in execution has good understanding of kitchen economics and ingredient management is creative within the framework of a clear concept can work both independently and as part of a team is unpretentious and solution-oriented About the role: Classic bistro with focus on food and bar Evening and weekend work Small kitchen, high pace You will have significant responsibility in day-to-day operations We offer: Opportunity to help establish structure and standards from the start A clear vision and a focused concept Application: Send your CV and a few words about yourself to [email protected]
Chef for Part-Time Work in Stockholm
We are seeking trained chefs with large-scale kitchen experience for flexible part-time work in Stockholm. Submit your application today and become part of Bemannia's temp pool! About the Assignment As a visiting chef at Bemannia, you will work in large-scale kitchens at our clients, primarily within school meals and the justice system. You will substitute for regular staff as needed and be booked with short notice. The length of the temporary assignment varies from single days to longer periods. You choose which days of the week you want to work, and we match you with assignments that fit your availability and qualifications. Your Responsibilities You will substitute for regular staff, and your main duties will include working in large-scale kitchens within school meals and the justice system according to their needs. The work includes: Food preparation Equipment maintenance Maintenance of hygiene standards Your Qualifications Chef training Experience working in large-scale kitchens/restaurant kitchens Fluency in Swedish, both spoken and written What We Offer You As a consultant at Bemannia, we ensure you are matched with the right assignment. As an employee with us, you will participate in an introductory training where you gain tools for leading and teaching others. With us, you will develop in educational work environments and experience the value of your expertise. About the Application Apply for the position via our website. Selection and interviews are ongoing. Apply by clicking the apply button below; we do not accept applications via email. Selection and interviews are ongoing. For general questions about your application or our recruitment process, reach us during office hours at [email protected]. Bemannia is a public and Swedish-owned staffing and recruitment company that provides competent and qualified personnel through hiring, recruitment, and personnel services within Organization & Leadership, PR & Information, Marketing & Sales, Finance, Law, HR & Personnel, Real Estate & Technology, IT & Data, and Office & Administration. Bemannia has framework agreements with most of Sweden's government agencies and Swedish municipalities, their administrations and companies. Bemannia is a member of Kompetensföretagen and is an authorized Staffing Company and Recruitment Company, and has collective agreements with Unionen, Akademikerna, SEKO, LO, and the Hotel and Restaurant Employees' Union. Bemannia is certified according to SS-EN ISO 9001:2015, Quality Management System, SS-EN ISO 14001:2015, Environmental Management System – requirements and guidance, SS-ISO 45001:2018, Occupational Health and Safety Management System, and SS-ISO/IEC 27001:2022 Information Security Management System. The company's management has been active in the industry for 40 years.
Chef
The restaurant is located in central Stockholm and serves Greek cuisine. With very exciting and beloved food! We are now looking for a Chef who wants to join our team. You should be passionate about the restaurant industry and have experience. We are looking especially for someone who has experience and is positive, open to learning new things. Flexible and open-minded. You should be passionate about the restaurant industry. Requirements: you must be a team player and humble in your tasks. You should be able to handle stressful situations. If you have just graduated from hospitality and restaurant studies, you are also warmly welcome! The position is scheduled with weekends included. Start date: immediately. If this sounds interesting, send your application to [email protected] Write a few lines about yourself. https://www.restaurangsantorini.com/
Cook
Barrels Burgers & Beer opened in spring 2015 and was an immediate success on opening day. We are proud of having created a welcoming and dynamic work environment with a strong team spirit. All employees work together to deliver the best possible customer experience and achieve our shared goals. When we succeed, the entire team gets an annual inspirational trip to strengthen the team and sense of belonging even further. Job Responsibilities Prep of sauces, vegetables, bread, meat, etc. Grilling burgers and dressing burgers. In addition to the grill station, you should be able to handle a fryer and of course be involved in keeping the kitchen clean. Education/Experience We are looking for a full-time cook. You must have a fantastic personality. A genuinely friendly attitude and a "can-do" mentality, and you always want to deliver food prepared with passion to every single guest. We want our visitors to feel "at home" when eating with us. Above all, you should be reliable in every way and be a good fit for the Barrels team. If you want to work alongside like-minded people who are friendly, positive, and who love working at an exciting workplace, we want to hear from you. Please include a photo with your CV!
Cook - Extra Shift Position in School Kitchen
We are seeking cooks for extra shift work in school kitchens. This position is ideal for you if you are meticulous, responsible, and enjoy working as part of a kitchen team. Previous experience working in large-scale kitchens is a requirement. Communication: Responsibility for maintaining good dialogue between the kitchen, school principal, educators, and children/students, both within the facility and when needed outside of it. Menu Planning: Done in consultation with colleagues and/or the facility as needed during the temporary assignment period. Food Safety: Strong knowledge of allergens in prepared and served food. Responsibility for being able to disclose allergens verbally and/or in writing. Current allergen lists must be readily accessible at each unit. Temperature controls are handled according to internal procedures. Quality Assurance: Ensure high quality of food regarding taste, consistency, variety, selection, and portion size. Work Clothing: Work clothes are provided on-site; you must bring your own work shoes. English proficiency in speech and writing is a requirement. Swedish proficiency in speech and writing is desirable but not required.
Chef
Do you want to contribute your knowledge to an important public mission? Do you want to work at a workplace characterized by high camaraderie and strong unity? About the Unit The Swedish Armed Forces' Telecommunications and Information Systems Command, FMTIS, has the primary task of managing operations and maintenance of command support systems at all readiness levels both nationally and internationally. The unit you will join is led from Örebro but the work is located in Stockholm. Main Responsibilities As a chef, you will be part of a team responsible for planning, preparing, and cooking meals. This will take place in a modern, well-equipped large kitchen. The position requires your ability to collaborate within a group during sometimes stressful conditions, as well as strong independence and initiative. What We Offer You The Swedish Armed Forces has a strong value foundation built on openness, results, and responsibility. The operations offer great variety and complexity and place significant demands on you as an individual, which means good development opportunities and conditions for internal career mobility. Our employees have several different benefits, including: Competence development based on operational needs and your career goals Three hours of physical training per week during work hours, training clothes and shoes, as well as registration fees Good work-life balance with flexible working hours and 28-35 vacation days depending on your age Salary supplement during parental leave and childcare leave, as well as the opportunity to exchange vacation days for additional pension contributions REQUIREMENTS Qualifications Swedish citizen Approved upper secondary school diploma Good ability to express yourself in speech and writing in Swedish Chef training or other equivalent education Category B driver's license No or mild pet allergy with medication MERITORIOUS Approved military basic training Previous experience working in large kitchens Personal Qualities That you enjoy cooking is a prerequisite for you to thrive in this position. Creativity and a service-oriented approach are a winning concept. Great emphasis will be placed on personal suitability both in terms of competence and previous experience, but also on how we assess that your personality will function in the intended work group. Other Information Employment Type: Permanent. The Swedish Armed Forces applies a six-month probationary period for those not employed by the agency. Employment Degree: Full-time. The position is civilian. Work Location: Stockholm. Business travel occurs, as well as work at irregular times. Start date and salary by agreement. HR Contact [email protected] Application We welcome your application no later than 2026-08-24. Your application should include a CV and a cover letter where you explain why you are suited for this position. Applications for this position will only be accepted via the Swedish Armed Forces website. --------------------------------------------------------Information about the Swedish Armed Forces and the recruiting unit: The Swedish Armed Forces' Telecommunications and Information Systems Command, FMTIS, ensures the Swedish Armed Forces' ability to communicate and lead - around the clock, year-round. The unit has overall responsibility for the Swedish Armed Forces' technical command systems that support military operations at sea, on land, and in the air – in Sweden and abroad. The unit has nearly 2,000 employees at more than 32 locations around the country. Learn more at https://jobb.forsvarsmakten.se/fmtisEmployment with us involves placement in a security class. Swedish citizenship is usually required. Security clearance with background check will be conducted before employment in accordance with Chapter 3 of the Security Protection Act. Employment includes an obligation to be placed in wartime deployment as well as to serve abroad. The meaning of this varies depending on the type of position.CV and a personal letter must be attached to the application for employment. If you advance in the employment process, authenticated copies of grades and certificates must always be provided.Calls from external recruitment companies and salespeople are not welcome.
Cook/Food Server
We at Systerobror restaurant are now seeking to strengthen our team in the kitchen as well as food servers in the restaurant. The work tasks consist of preparing today's lunch 50% of the time and serving food in the restaurant 50% of the time. We are located at Tekniska högskolan and provide lunch service during daytime Monday to Friday. The position is full-time Monday-Friday 6:00 AM-2:30 PM. Start date: August Experience/Requirements: Experience and fluent Swedish required. Being service-minded, stress-tolerant, and having a pleasant manner with our guests is essential. If you are interested in the position as cook/food server, you are welcome to contact us by email only. We conduct interviews on an ongoing basis.
Cook at Preschool Ulvsunda slottsväg 22
Stockholm – our capital with millions of dreams, expectations and ambitions. We work for everyone who lives here today and in the future. Now we're looking for you who want to think big, new and differently with us – for the people of Stockholm. Bromma District Administration offers you a workplace where your efforts can truly make a difference and contribute to the benefit of society in a growing district. Here, active employee participation and clear leadership form the foundation for a developing operation. Welcome to us Area 1 consists of 11 preschools in Ulvsunda, Traneberg, Johannesfred, Minneberg, Mariehäll and Bällsta. Your immediate supervisor will be the area's administrative manager, but you will also collaborate with the deputy principal at the preschool. The district also has a meals strategist who works with all cooks in the district. Ulvsunda slottsväg 22 consists of four departments with one department that has outdoor activities, which means that on certain days you prepare meals for them to take on outings. You also prepare meals for the nearby preschool Ulvsunda slottsväg 19, which consists of two departments. We are now looking for a dedicated and skilled cook for the preschool Ulvsunda slottsväg 22. Are you a confident and positive cook who enjoys building relationships with colleagues and children? Then we hope you'll come and work with us! We offer computer at work wellness allowance educational meals work clothes opportunity to develop in your work through collegial learning with other cooks and kitchen assistants in the area Read more about our benefits here. Your role We're looking for you who have a strong interest in and extensive knowledge of preparing good and nutritious food from scratch for children and staff at the preschool, currently approximately 100 children and 22 adults. You should enjoy taking responsibility, have team spirit and appreciate good collaboration. As a cook, you are a key person in the operation and ensure that the food is of high quality and equitable for all children. The six different puzzle pieces in the National Food Agency's meal model form the basis for how we work with food and meals. The city's goal is for preschools to reduce consumption of meat and meat products and actively work to expand the range of vegetarian dishes and organic food. Your tasks include planning and preparing nutritious food according to the National Food Agency's recommendations and Bromma District Administration's meal strategy. You will prepare breakfast, lunch and snacks for children and adults. You are expected to plan your menus together with other cooks in the area and enter them digitally on our platform for guardians. Dishwashing, picking up groceries, maintaining order in the kitchen and cleaning work surfaces and floors are part of the job. You are responsible for food hygiene and self-inspection and also responsible for placing food orders digitally according to the city's procurement procedures. You work seasonally regarding procurement and follow the area's budget guidelines. You collaborate with other cooks in the area where we together carry out development work on food and meals. As part of your duties, you actively participate in what happens at the preschool. Your competence and experience You have a degree from a restaurant and food program or other equivalent education and training that includes food handling and preparation, food hygiene, special diets and meal planning, such as HACCP. As a cook with us, you need broad knowledge of various food allergies, which is important for being able to prepare the special diets needed. You have good knowledge of vegetarian, climate-smart and organic nutrition. Experience is required. Experience working as a cook, preferably from kitchens where you have prepared and served food for children. Knowledge of preparing special diets. Experience in planning, ordering, budgeting and self-inspection. Digital competence is required as well as good knowledge of the Swedish language spoken and written. You are expected to be able to present the food and your kitchen work via social media. In your professional role, you are engaged, professional, innovative and communicative. You need the ability to communicate and welcome children's curiosity about what happens in the kitchen and communicate and build good relationships with guardians. You are also responsible and structured with a good ability to plan and prioritize your work efficiently. You collaborate well with other staff and actively participate in development work at the preschool and with other cooks in the area. You are: Food-knowledgeable – can plan and prepare nutritious, good and varied food. Creative – to spark curiosity and encourage children to explore food. Flexible – the number of children can vary, activities can affect meal times and dishes. Social – you meet children, guardians and staff. Cooperative – you are part of the preschool team around the children. We will place great emphasis on personal qualities. Other Stockholm City works with competence-based recruitment aimed at recognizing each person's competence and thus preventing discrimination. For any potential interview, bring a Swedish/EU EEA ID document or passport and relevant original documents for the position, education certificates/degrees, any issued professional credentials, certificate or work permit. To work in our preschools, you must provide an extract from the Swedish Police's criminal record registry. You order the extract yourself and it should not be older than 6 months from the date of issuance.
Cook for Preschools and Schools
Vikariepoolen works with recruitment and staffing of educational personnel and kitchen staff to preschools and schools. For over two decades, we have supported and assisted preschools and schools in their important mission—to educate, strengthen, and develop new generations of children and young people for the future. Together we work toward our common goal—a good education for the next generation. Are you motivated by preparing good and nutritious meals for children and young people? Vikariepoolen is seeking engaged and experienced cooks for assignments at preschools and schools in the Stockholm area during the summer break and school year 26/27. With us, you'll have the opportunity to work flexibly and decide when you want to take assignments. We match assignments based on your competencies, experience, and availability. As an employee of Vikariepoolen, you become part of a dedicated team that values collaboration, quality, and service. We are available to support you before, during, and after each assignment. About the Job As a substitute in kitchen and meal services, you play an important role in the operation when regular staff are absent. You contribute to ensuring children and students receive good, nutritious meals in a safe and well-functioning dining environment. Your responsibilities include: - Preparing meals from scratch and serving breakfast, lunch, and snacks - Preparing nutritious special diets based on children's various allergies - Ensuring self-inspection, hygiene, and that food handling complies with applicable requirements; dishwashing and cleaning the kitchen - Contributing to a positive and well-organized work environment About You We are looking for someone who is knowledgeable, responsible, and engaged in their work. You are comfortable taking initiative, have good planning skills, and can quickly adapt to new work environments and procedures. At the same time, you are collaborative and responsive to the operation's needs. To be considered for this position, we see that you: - Have education from a restaurant and food program or equivalent chef training - Have at least six months of experience working independently as a cook in a preschool or school kitchen - Have strong knowledge of food safety and HACCP - Have very good knowledge of allergens and experience preparing special diets - Have strong Swedish language skills, both written and spoken We place great importance on personal suitability and are looking for someone who has a genuine interest in cooking and wants to contribute to children and young people having a positive meal experience every day.