5 nabídek práce — město sthlm
Pracovní pozice — město sthlm. Více zdrojů na jednom místě, ideální pro AI-driven job search.
Rozpad nabídky
Časté dotazy
- Kolik volných pracovních pozic je ve městě sthlm?
- Aktuálně nabízíme 5 nabídek práce ve městě sthlm. Průměrná nabízená mzda je —.
- Jaké profese se ve městě sthlm nejčastěji nabírají?
- Nejčastější profese: Charkuteriarbetare, butik (1), Kaféföreståndare (1), Kallskänka (1), Kock à la carte (1).
Cafe Counter Staff
Ostbutiken Odengatan is a 100-year-old delicatessen. We are now looking for you with experience running a cafe kitchen. We are looking for you to take responsibility for and develop all of our salads and sandwiches and be responsible for the morning shift in the store. Manage and lead baking, prep of salads and sandwiches, and setup/opening of the store. Ostbutiken Odengatan has both a deli, catering, production kitchen and restaurant. So if you enjoy developing, there are great opportunities to continue developing in the kitchen and as a server.
Dining Room Server / Private Dining
At the cheese shop Odengatan, we are passionate about quality ingredients, personalized service, and hospitality. We have a small street-level shop that will expand slightly during summer and also include simple dining service. Behind the small shop is a larger kitchen where we prepare food for takeaway in the shop, catering, and prepare dinners for seated events in our private dining room (chambre séparée) located below the shop. We import most of our products ourselves from small producers who pour their hearts into their work, and we carry that passion forward in every customer interaction. Our operation runs on established routines and always puts the customer first. We're looking for someone who thrives in a fast-paced, high-performance environment, who can motivate themselves and others. You should appreciate structure, take responsibility for the whole operation, and not leave problems for the next person. I cannot stress enough that those of us who work here find this industry entertaining and fun—we choose restaurant and shop work every day of the week over office work. Customer service is absolutely paramount in our business; you should enjoy taking care of groups in our intimate setting. We're seeking someone with a few years or even a decade of fine dining service experience. Working our dining room differs somewhat from traditional restaurants since we only host one party of 10–30 people at a time in our space. You'll be a key player in the dining room, expected to manage a complete group from start to finish—from mise en place to closing, without losing pace or attention to detail. Our dining room is open until midnight, and you'll work shifts with us, including every other weekend and evenings. If you're an evening person, this schedule will be sustainable. With us, you'll find personal development and stimulation as we believe in long-term relationships and growth over time. If you'd like to be part of driving our chambre séparée forward, get in touch. Send a few lines about yourself plus your CV to [email protected] We follow collective agreements and are seeking both full-time and part-time staff.
Chef
Ostbutiken Odengatan is a 100-year-old delicatessen specialized in handmade food. We serve our customers over the counter in the shop, with catering and our Restaurant and private dining room at the highest level. We are now looking for a chef with solid broad knowledge who can help run the kitchen today and be part of developing us forward. First and foremost, we need you to be skilled at producing and prepping. Both with high and consistent quality, at a fast pace, but also to develop us and our products. You have at least 8 years of experience behind you, preferably some experience from different operations, both à la carte, catering and small-scale production, but without having become tired and bitter. Since your own performance is what creates our profitability, there is good pay with flexible working hours for the right person. We can offer a 4-day week.
Cold Kitchen Server
We are Ostbutiken Odengatan. We are a small, specialized shop at Odengatan 33 - an address that has housed a dairy and cheese business for nearly 100 years – and we have a goal: to become Europe's best delicatessen shop. We make that promise to our producers, our customers, and to each other, every day we open our doors. We import our products directly from small, dedicated producers, people who pour their hearts and souls into their raw materials. We take that responsibility seriously when we meet our customers. With us, we choose the story of the raw materials over the market's convenience, and we choose personal relationships over anonymous large-scale operations. Those of us who work here share one thing: we genuinely find this industry entertaining, meaningful, and fun. We choose the shop and dining area over the office every day of the week. Customer service is our absolute core competence, and that's the feeling we're looking for in you. About the Position This role suits you if you are a trained chef and have fallen for cold kitchen work, or if you've worked your way through a café operation and feel it's time to take the next step, the step toward greater responsibility. You are responsible for serving – salads, sandwiches, and simple hot dishes. You work as part of a team with a colleague, and together you are responsible for your station running smoothly from morning to evening, as well as preparing catering that is sent out from the kitchen. This is a role we see taking shape in the fall – but we want you to come in and try out the job already now, get to know the environment, and get a clear picture of what is expected of you. What You'll Do With Us ● Handle serving in the shop: salads, sandwiches, and simple hot dishes made to order ● Work together with your colleague and share responsibility for keeping your station running smoothly ● Prepare and dispatch catering from the kitchen ● Switch smoothly between shop opening during the day and closing in the evening Who You Are ● Have a couple of years of experience from a café or kitchen and feel it's time to take the next step ● Curious about flavor combinations, seasonality, and the origins of raw materials ● Self-driven, organized, and comfortable taking responsibility for the whole operation ● Enjoy variety and thrive working at a fast pace with clear expectations Practical Details ● Rotating schedule ● The position starts in the fall; trial work is welcome already now ● We are seeking both full-time and part-time candidates ● We follow collective agreements Send a few lines about yourself and your CV to [email protected]
We are looking for an experienced delicatessen worker for our store
Have you previously worked with cheese, cured meats, fish or other manual delicacies? Then you might be the person we're looking for. We are looking for you who have a genuine interest in food and sales. You have an eye for building an inspiring and sales-driving counter, enjoy providing personal service and like to go the extra mile so that every customer leaves the store with a really great experience. You are curious, engaged and thrive in a fast-paced environment where quality, knowledge and customer service are always in focus. With us you work with a carefully selected assortment of artisan cheeses and delicacies from some of Europe's leading producers. We are therefore looking for you who want to continue developing, learn more and share your passion for food with our customers.