Sous Chef Wanted at Vadstena Klosterhotel
At Vadstena Klosterhotel, you'll experience the life of Saint Birgitta in our medieval town and get to experience history up close, in a magnificent and unique way. In Restaurant Munkklostret, we serve dinners in the old monks' dormitories, and on the grounds you can enjoy guided historical experiences, taste selected wines in our historic wine cellar, or relax in our Kloster Spa where warmth and peace of mind meet historical surroundings. The thick monastery walls, stone floors, and high cross vaults carry stories from another time and create an environment that is hard to find anywhere else. Today, Vadstena Klosterhotel is a modern destination with historical roots. We value authenticity, genuineness, and personal touch in everything we do. Here, history, guest experiences, and people passionate about hospitality meet every day.
Do you want to cook meals that guests remember, together with a team that cares about each other?
We're looking for someone who loves the feeling of successful service. Someone who enjoys a fast pace, when the team works together, and when the last plate leaving the kitchen has the same quality as the first.
At Vadstena Klosterhotel, food is an important part of the overall experience. Our guests come here to celebrate, relax, hold conferences, or experience the unique historical environment, and we want the food to be something they talk about long after they leave.
That's why we're now looking for a Sous Chef who wants to help develop our kitchen with us.
With us, you'll become a key person in our kitchen
You'll help plan, lead service, support your colleagues, and contribute ideas that develop both the food and our working methods.
We don't believe in micromanagement. We believe in people who take responsibility, bring their own ideas, and want to make things a little better every day. We want you to feel that this is a kitchen where you can make an impact.
A kitchen with great variety
With us, no two weeks are the same. Here we cook dinner for weekend guests one day, handle conferences the next, and host large weddings or events over the weekend. We work with à la carte, banquets, and events, which makes our work varied and developmental.
We like classic flavors but are also curious about new things. We appreciate craftsmanship and place great emphasis on ingredients, quality, and details.
We believe that you
have several years of experience from restaurant kitchens
maybe already work as a sous chef or are an experienced cook who feels ready for the next step
enjoy leading others and get energy from seeing colleagues develop
keep your head cool even when there's a lot to do
are unpretentious, solution-oriented, and a team player
want to help create a workplace where it's fun to come to work.
Here's what you can look forward to
With us, you'll work in a unique environment where history meets modern gastronomy. You'll become part of an engaged team where we help each other, have high ambitions, and at the same time care for a good work environment.
We want people to thrive with us. That's why we place great emphasis on collaboration, development, and leadership based on trust and respect.
If you're looking for a kitchen where you can take responsibility, develop, and make a difference, we believe you'll thrive with us.
We look forward to hearing from you.
VADSTENA KLOSTERHOTELL AKTIEBOLAG
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