393 jobs in Olomouc
Job positions in Olomouc from multiple sources in one place. Ideal for AI-driven job search.
Breakdown
Frequently asked questions
- How many job openings are there in Olomouc?
- We currently list 393 jobs in Olomouc. The average offered salary is 26 613 Kč.
- What is the salary range for jobs in Olomouc?
- Offered salaries range from 134 Kč to 78 000 Kč.
- Which professions are hiring in Olomouc?
- The most common professions are Kuchař/ka (8), Řidiči nákladních automobilů, tahačů a speciálních vozidel (7), Kuchař/kuchařka (6), Uklízeč/ka (5).
Cook
Job Responsibilities - Preparation of quick service meals, hot and cold dishes - Cooking basic meals, soups, etc. - Receiving and recording of goods - Responsibility for kitchen organization - Collaboration with team members - Participation in preparing refreshments for internal organizational needs Employee Benefits: Meal allowance, employee discounts at food service facility Contact is possible by email ONLY.
Cook
We are looking for a Czech cuisine cook - Full-time! We are looking for colleagues who have a passion for creating excellent food and providing our guests with a pleasant experience during their visit to our entertainment center Krokodýlek Olomouc. Experience with Czech cuisine and a desire to participate in our collective growth and innovation are important to us. Who we are looking for: - A person with experience in the kitchen or dining hall - Someone who is not afraid of challenges and masters Czech cuisine dishes - A person who is responsible and enjoys their work - A team player who is reliable - Someone who will want to participate in our collective growth - A person with an eye for detail and a sense of quality service Your job responsibilities will include: - Preparation of daily lunch menu, primarily Czech cuisine (2 - 4 dishes daily) - Preparation of cold platters for birthday celebrations - Working with a fryer (schnitzel, fries) - Afternoon preparation of pancakes and hot raspberries - Monitoring stock levels - Providing shopping lists - Adhering to HACCP standards What we offer: - Stable full-time employment (HPP) - A young, friendly team and fair treatment - Quality facilities and modern environment - Employee meals provided at the workplace - Employee benefits including use of center services for families - Shifts short/long week 8:00 - 18:00 - Salary 31 000 Kč - 34 000 Kč Would you like to be part of our team? Send us your CV to: [email protected] Contact: Zuzana Šimíčková, operations manager +420 739 379 933 We look forward to meeting you at Krokodýlek Olomouc!
Cook
Contact is possible in person, by email or by phone (Monday - Friday 7:30 - 14:30).
Cook
Contact is possible ONLY by phone or email.
Chef
Independent Chef in a company cafeteria, we require vocational training in the field Morning shift, subsidized meals, pension insurance contribution after probation period Contact is possible by email or by phone (working days 7:00 - 14:00).
Chef
GARDEN RESTAURANT PRACHÁRNA Head Chef – short / long week Employee benefits: Company meals, transportation allowance, work clothing Contact is available in person on weekdays from 9:00 to 16:00 (Prachárna Park Hotel Olomouc, Křelovská 91), by phone on weekdays from 9:00 to 16:00, or by email.
Chef - Indian/Nepali Cuisine
General knowledge of Indian or Nepali cuisine. Contact is possible in person, by email, or by phone (11:00 - 18:00).
Cook
WORKING HOURS 6:00 – 14:30 Covering for long-term sick leave Employee benefits: Meal allowance, contribution to retirement savings products Contact available by phone from 7:00 to 13:00.
Assistant Cook / Kitchen Staff
Free meals provided at the workplace. Contact is possible by email.
Kitchen Assistant
Initial contact is possible by email.
Food Service Worker - Assistant Cook
We are seeking an assistant cook for our food service operations at VNOI. Work in a single-shift operation (Monday - Sunday, 6:00 AM - 3:00 PM). Five shifts one week, four shifts the next week. Assistant duties in food preparation - peeling potatoes and vegetables, cutting, shredding, portioning salads, spreads, and similar tasks. Cleaning food service department areas, washing dishes in the employee dining hall, washing dishes from medical departments in the large-capacity conveyor dishwasher. Assistance with portioning food on the plating line. Waste handling from the food service department. On weekends and holidays, handling carts and stainless steel transport containers during meal delivery to medical departments. Employee Benefits: Meal allowance, employee daycare - children's group, 5 weeks of vacation Contact is available ONLY by email or phone (Monday through Friday, 8:00 AM - 11:00 AM).
Kitchen Assistant
Job Responsibilities: Food service and cafeteria cleaning, dishwashing and equipment maintenance Work Hours: 06:00 - 14:30 Please send resumes to: [email protected] Employee Benefits: Employer-subsidized meals, 25 days of vacation, annual bonuses, FKSP
Kitchen Assistant
Knowledge of Chinese cuisine or Asian cuisine is a plus. Chinese language skills are welcome. Contact by email or phone (after 2:00 PM).
Chef / Cook
Preparation of hot and cold cuisine dishes for patients and staff. 150 - 200 portions of all-day meals for patients, 300 lunch portions for staff. Distribution of lunches for staff in the dining hall. Distribution of lunches via tablet system for patients. Compliance with hygiene regulations and implementation of hygiene and sanitation activities in food operations. Participation in washing trays in a high-capacity dishwasher. Work on weekends and holidays. Employee benefits: 5 weeks vacation, subsidized meals Contact is possible ONLY by email.
Commercial Operations Worker - Assistant Cook
We are hiring an assistant cook for our food service operations at a medical facility. Work in single-shift operations (Monday - Sunday 6:00 AM - 3:00 PM). One week with 5 shifts, the following week with 4 shifts. Assistant duties during meal preparation - peeling potatoes and vegetables, cutting, shredding, portioning salads, spreads, etc. Cleaning food service department areas, washing dishes in the employee dining room, washing dishes from medical departments in industrial conveyor dishwashers. Assistance with portioning food on the plating line. Handling waste from the food service department. On weekends and holidays, handling carts and stainless steel transport containers during meal delivery to medical departments. Employee Benefits: Meal allowance, employee daycare - children's group, 5 weeks of vacation Contact is available ONLY via email or phone (Monday through Friday, 8:00 AM - 11:00 AM).
Chef
Basic knowledge of Indian cuisine. Initial contact possible ONLY via email.
Chef/Cook
Requirements: knowledge of Asian cuisine. First contact possible ONLY by email.
Cook
An advantage is knowledge of Chinese cuisine or Asian cuisine. Knowledge of Chinese language is welcome. Contact by email or by phone (after 2:00 PM).
Chef
Workplace: Uhelná č.p. 1203/3, Olomouc. Requirements: fluent Hindi. We offer: meals, training. First contact ONLY by email.
Chef/Cook – Server/Waitstaff
Workplace: Denisova No. 347/1, Olomouc; Komenského No. 860/5, Olomouc (employer's facilities). Shift schedule: 2 shifts, night operations. Working hours are long and short shifts, lasting 12 hours per shift, which can be adjusted at any time by arrangement with the facility manager. Requirements: knowledge of Kurdish cuisine preparation, special sauce preparation, knowledge of kebab production equipment operation, English language proficiency. Employee benefits: company meals. Please send your CV to the email address provided above. In-person contact is available at the facilities (Denisova No. 347/1, Olomouc; Komenského No. 860/5, Olomouc).