Chef/Cook – Server/Waitstaff

Description:

Workplace: Denisova No. 347/1, Olomouc; Komenského No. 860/5, Olomouc (employer's facilities). Shift schedule: 2 shifts, night operations. Working hours are long and short shifts, lasting 12 hours per shift, which can be adjusted at any time by arrangement with the facility manager. Requirements: knowledge of Kurdish cuisine preparation, special sauce preparation, knowledge of kebab production equipment operation, English language proficiency. Employee benefits: company meals. Please send your CV to the email address provided above. In-person contact is available at the facilities (Denisova No. 347/1, Olomouc; Komenského No. 860/5, Olomouc).Workplace: Denisova No. 347/1, Olomouc; Komenského No. 860/5, Olomouc (employer's facilities). Shift schedule: 2 shifts, night operations. Working hours are long and short shifts, lasting 12 hours per shift, which can be adjusted at any time by arrangement with the facility manager. Requirements: knowledge of Kurdish cuisine preparation, special sauce preparation, knowledge of kebab production equipment operation, English language proficiency. Employee benefits: company meals. Please send your CV to the email address provided above. In-person contact is available at the facilities (Denisova…

Overview

Type

job

Status

active

Visibility

public

Price

22 400 Kč /month

City

Olomouc

GPS

49.5940567, 17.251143copyopen in

Email

Show email

Views

11

Published

21. 10. 2015

Edited

1. 8. 2026

Specifications