Chef / Cook

Description:

Preparation of hot and cold cuisine dishes for patients and staff. 150 - 200 portions of all-day meals for patients, 300 lunch portions for staff. Distribution of lunches for staff in the dining hall. Distribution of lunches via tablet system for patients. Compliance with hygiene regulations and implementation of hygiene and sanitation activities in food operations. Participation in washing trays in a high-capacity dishwasher. Work on weekends and holidays. Employee benefits: 5 weeks vacation, subsidized meals Contact is possible ONLY by email.Preparation of hot and cold cuisine dishes for patients and staff. 150 - 200 portions of all-day meals for patients, 300 lunch portions for staff. Distribution of lunches for staff in the dining hall. Distribution of lunches via tablet system for patients. Compliance with hygiene regulations and implementation of hygiene and sanitation activities in food operations. Participation in washing trays in a high-capacity dishwasher. Work on weekends and holidays.…

Overview

Type

job

Status

active

Visibility

public

Price

31 360 Kč /month

City

Olomouc

GPS

49.5940567, 17.251143copyopen in

Email

Show email

Phone

Show phone

Views

8

Published

24. 6. 2026

Edited

1. 8. 2026

Specifications