Part-Time Bakery/Pastry Chef

We're looking for a new colleague who wants to work hourly shifts in our bakery. You should be able to work weekends and weekdays, with early morning hours. We see that you have previous experience, can handle both cakes and dough, and can organize your work efficiently. The job involves both individual and team work. Maybe you're someone who wants to balance studies and work? Some flexibility on weekdays is available in the schedule. Start date is by agreement, but we need someone who can be fairly independent during the month of December.