41 jobs in Špindlerův Mlýn
Job positions in Špindlerův Mlýn from multiple sources in one place. Ideal for AI-driven job search.
Breakdown
Frequently asked questions
- How many job openings are there in Špindlerův Mlýn?
- We currently list 41 jobs in Špindlerův Mlýn. The average offered salary is 31 059 Kč.
- What is the salary range for jobs in Špindlerův Mlýn?
- Offered salaries range from 150 Kč to 70 000 Kč.
- Which professions are hiring in Špindlerův Mlýn?
- The most common professions are Kuchař - kuchařka (5), Recepční (4), Číšník - servírka (4), Provozní (2).
EXECUTIVE CHEF
Job Responsibilities - Responsibility for operations and quality of buffet and à la carte kitchen dishes - Menu creation, meal planning, and special offers - Recipe development and cost calculations - Adherence to established HACCP standards and regulations - Kitchen facility administration - ordering supplies, inventory control, stocktakes, write-offs - Coordination and organization of kitchen staff on shifts, shift scheduling - Close collaboration with F&B Manager - Communication with other hotel departments Requirements - Relevant culinary education - Minimum 2 years of experience in a similar position - Experience in team leadership and motivation - PC proficiency - Interest in the field and modern gastronomy - Ability to work under pressure We Offer: - Free employee accommodation - Meals at discounted rates - Flexible shift options - Interesting work and pleasant working environment - Employee benefits system - Career growth opportunities within the hotel chain Tel. contact: Monday - Friday - 8:00 - 14:00
Chef
Employee benefits: - free employee housing - employee meals - pension insurance contribution Phone contact: 8:00 - 18:00
Kitchen Assistant
Requirements: - minimum 2 years of experience in the field (advantageous) - good physical condition - English language skills (advantageous) Contact: 736188789, [email protected]
Massage Therapist
We require: - at least 2 years of experience in the field (preferred) - good physical fitness - English language skills (preferred)
RECEPTIONIST
What awaits you with us? Reception is the heart of the hotel. This is where the first impression of the entire stay is created, and you will be the one to welcome guests, advise them, and ensure they feel at home with us. Your role includes: • guest check-in and accommodation • communication with guests throughout their stay • work with the hotel reservation system • taking reservations and administrative tasks • additional sales of hotel services • collaboration with other hotel departments What do we expect from you? • pleasant and professional demeanor • attention to detail, independence, and reliability • communicative knowledge of German • basic knowledge of English • user-level proficiency with PC work • experience in a similar position is an advantage, not a requirement What do we offer? • stable employment in a friendly and almost "family-like" team • full-time work • possibility to arrange individual shift scheduling • opportunity for professional growth and further education • competitive financial compensation Join us and enjoy a wide range of employee benefits, which include: • attractive discounts on stays and meals at our hotels • employee accommodation and meals • monthly performance bonuses • contributions toward transportation, clothing, pension savings, and vacation • guaranteed salary increase after successful completion of probation period and annual salary raises • work shifts tailored to your personal needs • serious and fair approach • stable backing of a company with a long tradition in hospitality
Administrative Worker
We offer: - salary based on experience and work skills - accommodation provided if needed, meals provided - further information available by phone
Housekeepers in Households
We offer: - company car and phone at your disposal - Monday to Friday work - salary based on experience and work skills, - accommodation and meals provided if needed, - more information available by phone
OPERATIONS
Your work will involve ensuring the smooth operation of the catering department, maintaining HACCP and occupational health and safety principles, leading a team, assisting with menu planning, training staff, and meeting the budget for your department. We require: - at least secondary education - communication and organizational skills - knowledge of the field - knowledge of HACCP and occupational health and safety - independence, decisiveness, loyalty, ability to manage a team We offer: - employee accommodation and meals provided - 200 hours of vacation Please send your CV to the provided email address.
Cook
Additional information: - salary based on experience and work skills - accommodation provided if needed, meals provided - more information available by phone
Kitchen Assistants
Requirements: - minimum 2 years of experience in the field preferred - English language preferred
Receptionist
We require reliability, attention to detail, communication skills, and proficiency with computers. Your responsibilities will include welcoming and checking in guests, providing recommendations, handling administrative tasks, and additional sales opportunities. We provide: - Free accommodation and meals - Vacation: 188 hours
Server/Waitress
We require reliability. Training or experience in the field is welcome. Job duties: serving guests during all-day dining (breakfast, lunch, dinner) We offer: - employee accommodation and meals - 200 hours of vacation Start date negotiable.
Housekeeper
We require reliability and responsibility. We offer: - Employee accommodation and meals - 200 hours of vacation Start date flexible by agreement.
Waiter/Waitress
Are you communicative? Looking for long-term employment and love mountains? We require: - pleasant demeanor, communication skills, fair dealing, reliability, punctuality - knowledge of foreign languages including Ukrainian is a plus - experience in the field with references from your last employer is a plus Employee benefits: - accommodation - meals
Pastry Chef / Confectioner, Ice Cream Maker
Salary based on experience and work skills. Employee benefits: - accommodation provided - meals provided - company vehicle available Start date available immediately. For more information, please call.
Chef / Cook
Job Responsibilities: - Preparation of dishes served buffet-style - Preparation of à la carte dishes Requirements: - Education or practical experience in the culinary field - Reliability and flexibility - ability to work as part of a team We Offer: - Shift work - HPP or DPP - Free accommodation - Employee meals at a discounted rate - Interesting work and pleasant work environment - Employer contribution to pension and life insurance - Free access to wellness center Salary from 50,000 Kč / month Start date available immediately
Housekeepers in Private Households and Small Guesthouse Operators
- minimum 2 years of experience in the field (preferred) - good physical fitness - English language skills (preferred)
Waiter/Waitress - Buffet Restaurant
Job Responsibilities: - Serving hotel guests in the a la carte restaurant Pinia with terrace or in the buffet restaurant Labe Requirements: - Education or experience in the hospitality field - Knowledge of gastronomic standards and principles - Basic German or English - Reliability and flexibility - Interest in the field and modern gastronomy - Ability to work in a team, pleasant demeanor We Offer: - Free employee accommodation - Meals at a discounted rate - Interesting work and pleasant work environment - Employee benefits system (possibility of additional vacation, Multisport card, language courses and subsidies, educational and sports events, employer contribution to pension and life insurance, employer contribution to cultural events), opportunity for career growth within the hotel chain Phone contact: Monday - Friday - 9:00 - 14:00
F&B Manager
Job Responsibilities: Responsibility for the quality of F&B department services Management of three hotel food & beverage outlets (buffet restaurant, à la carte restaurant, Lobby Bar) F&B department administration (Vectron, Savarin - training provided), reporting to management Cost control and revenue planning Creation of beverage and food menus in collaboration with the Head Chef Team leadership and motivation, shift planning Organization and responsibility for corporate events and functions based on information provided by the Sales Department Cooperation with other hotel departments Requirements: Secondary education in gastronomy/hospitality Experience in a similar position English and German language skills at a communicative level Active computer skills Organizational abilities Communicative nature and customer-oriented approach Stress resilience We Offer: FREE accommodation directly in the hotel and meals at a discounted rate as part of employee benefits Career advancement within the hotel chain Employee benefits system (additional vacation options, Multisport card, language courses and subsidies, educational and sports events, employer contribution to pension and life insurance, employer contribution to cultural activities) Phone contact: Monday to Friday from 9:00 to 14:00
Chef - Cook
We require reliability, attention to detail, and a positive attitude toward work. Prior experience in the field is welcome. If you have experience, formal culinary training is not necessary. Start date negotiable We provide employee accommodation and meals, vacation 200 hours