Cook Needed Immediately!
We are looking for a cook! It is advantageous if you have experience. We see that you are positive, have a sense of service, and are stress-resistant. You should have good planning skills and foresight. As a cook at därmedpasta, you are responsible for your station. You plan and prepare, make sauces, cook pasta, order supplies, and more.
Chef - French-Inspired Restaurant (Temporary Position)
Brasserie Maison is located in Bromma. The menu is French-inspired, so it is important that you have previous experience in this cuisine. We are looking for a trained chef who is passionate about preparing delicious food with attractive plating. The role involves working evenings as a chef in our open kitchen in the restaurant. Key qualities we are looking for are that you are solution-focused and have a positive attitude. As a person, you are also confident and engaged. You are organized and take responsibility for planning and prioritizing kitchen work in an efficient and quality-assured manner. We value good teamwork and communication skills. You will be working together with a waitress, and it is important that you master the Swedish language both spoken and written. Working hours are Tuesday-Saturday approximately 15.00-23.00 Please include salary expectations!
Á la Carte Cook
Do you want to become part of a kitchen team that carries on one of Stockholm's most prestigious culinary traditions? At Restaurant Prinsen, we have served classic Swedish home cooking in a modern style for over a hundred years – dishes that guests return to generation after generation. Our pride lies in combining tradition with contemporary cooking, always with the highest quality as our guiding star. We are now looking for an experienced cook who wants to be part of this journey. As a cook with us, you'll work in the heart of the operation – the kitchen. Here passion, professional skill, and teamwork come together. You'll be an important part of a professional team where the pace is high, but the atmosphere is always warm. Responsibilities: Prepare and cook dishes according to the menu and contribute ideas for development. Actively participate in mise en place and service. Work with ingredient management and quality control. Follow routines for hygiene, cleanliness, and food safety. Contribute to a good atmosphere and strong collaboration in the kitchen. We are looking for you: Have many years of experience in professional kitchen work. Are passionate about cooking and have an eye for detail. Thrive in a fast-paced environment and have good teamwork skills. Are thorough and committed to both your own and the team's development. Working at Prinsen means being part of a tight-knit team where everyone contributes their knowledge and energy. Here you have the opportunity to continue developing as a cook while being part of delivering dining experiences at a classic restaurant with a strong identity. You must be fluent in Swedish, both spoken and written. You must have at least 5 years of experience from similar operations.
Asian Chef Wanted
We're looking for someone with broad expertise in East Asian cuisine. Your knowledge should cover wok cooking, grilling, and frying. You should be able to work independently and take responsibility for your tasks, but also collaborate effectively with others. The work is physically demanding and quick pace is a requirement. Examples of some tasks include chopping ingredients, cooking, receiving deliveries, etc.
Cook
We are looking for a person who loves cooking and has an eye for details. You should be flexible and able to work days, evenings, and weekends. Your main responsibilities are to prepare food from scratch, assist our head chef, cover shifts, prepare food for the upcoming day, and be skilled at mise en place. You should be able to perform self-inspections and have good financial thinking regarding the kitchen. It is also important to be thorough, organized, and able to work while keeping your surroundings clean and tidy—facility maintenance and cleaning are also important. We at Belgobaren are more like a family and therefore place great importance on personal qualities and chemistry. We hope the employment will start as soon as possible. Responsibilities: ● Prepare well-cooked food ● Plating ● Ordering supplies ● Mise en place ● Maintain financial control of the kitchen budget ● Receive goods ● Dishwashing ● Handling according to food safety regulations and applicable self-inspections ● Temperature checks and food sampling ● Cleaning ● Cardboard/packaging management and waste disposal ● Ensuring everything in the kitchen is clean and tidy at the end of the day We are looking for you who: You need to be stress-resistant, flexible, and thorough as we have a lot to do. Being able to take own initiative and being solution-oriented is something we value. We are looking for someone who is service-oriented, as one of the restaurant's core values is customer focus. We want you to be flexible, thorough, stress-resistant, and a morning person. We would like to see that you collaborate easily and enjoy learning new things. This is the perfect position for you if you want flexible and independent work with development opportunities.
Full-Time Chef Wanted
Chef sought for Voisine – full-time Voisine is a neighborhood tavern and wine bar with a focus on food, wine, and personalized service. We work in a small team where the kitchen and dining room work closely together, and we are now seeking both a full-time chef and a part-time chef for our kitchen. We are looking for you who: • Have at least 3–5 years of experience working in a restaurant kitchen • Are confident in service and comfortable working independently • Have a passion for cooking, ingredients, and flavor • Are responsible, thorough, and organized • Enjoy working in a team and contributing to a positive work environment We offer: • Full-time and part-time positions • Collective agreement • An engaged team with high ambitions • Opportunity to grow with us • Work in a dynamic restaurant environment with varied service The restaurant is open seven days a week. Application: Send your CV, references, and a few words about yourself to [email protected] Open to all We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Experienced Lunch Cook at Drottninggatan
Workplace: Drottninggatan 6 Postal Code: 11151 City: Stockholm Swedish - Italian Kitchen Casual Dining - A Restaurant Where Everyone Feels Welcome! Traditional dishes from Sweden and Italy, Fusion dishes, plus a wide selection of Pasta and Pizza We believe that applicants should have several years of documented professional experience as a cook. Additionally, you should have a passion for constantly developing and reaching higher. Hot kitchen, A la carte. So we are looking for a passionate cook who delivers food with professional pride. • Meticulous, flexible, stress-resistant. • Experience from lunch work & Swedish home cooking. It's a bonus if you have knowledge of other national cuisines. • Works according to the concept's standards and develops. • Hot kitchen, A la carte. Hot kitchen, A la carte. Job duties consist of cooking, ordering raw materials, and all other kitchen tasks a la carte in the evenings. Plus further development of existing concepts & development.
Pub Cook
We are looking for a cook for a pub on Södermalm in Stockholm! We are looking for someone with a few years of experience in the kitchen. The position is available as both full-time and part-time. Preferably, you have worked with pub menus before. The work is mainly evenings and weekends, with shifts starting around 3:00 PM and onwards. You should be independent, stress-resistant, and have a passion for cooking. Send a PM if interested or for more information. Job type: Full-time, Part-time, Permanent
Chef Seeking to Learn and Grow
Scandwich makes Stockholm's best sandwiches. Many ingredients and lots of flavor! For the uninitiated, think of our sandwiches as an à la carte dish served on bread. We make everything from scratch. Unlike many other restaurants in our segment, this means extensive prep work with many steps that require skill and taking your work seriously. And you work fast without being careless. We're looking for someone with experience (minimum 1 year) who enjoys working in a kitchen. You must love cooking. You work quickly, cleanly, and independently with high quality. You have a well-developed sense of organization and take pride in always delivering the highest possible quality. You will work both prep and service. It's important to work fast and efficiently. Closing and cleaning the kitchen is no problem for you. The position is full-time. Start IMMEDIATELY. It is an absolute requirement that you speak either Swedish or English at a level where you can read, write, understand, and make yourself understood. We conduct interviews on a rolling basis.
À la Carte Cook for Bistro Sjöbris
We are looking for an experienced and independent cook with work experience. You have a genuine interest in food and quality. Knowledge of Italian cuisine is a merit. You will be part of our friendly and knowledgeable team working together to provide our guests with a culinary experience. We welcome your application!
Cook at Den Gyldene Freden
Den Gyldene Freden has served classic Swedish home cooking since 1722. Both renowned cultural figures and visitors from afar, as well as loyal local regulars, come to our historic premises in Gamla Stan to enjoy fine food and genuine atmosphere – whether for casual dining or special occasions. Those of us working at Den Gyldene Freden take great pride in our heritage and we work constantly to develop classic flavors into food for today. Our philosophy is that good food deserves time to be prepared and enjoyed. Influences come from around the world, but the foundation is Nordic cuisine in our own personal way, with great attention to ingredients, origin, and craft. We are now seeking a cook who feels confident in classical cuisine. We also value that you are meticulous and dedicated to your profession. We offer you the opportunity to work with really good ingredients, a well-organized operation with a warm atmosphere. We are now looking for a skilled line cook with broad knowledge of traditional cuisine. Here we prepare food from scratch and place flavors and craftsmanship in focus. You will be involved in all aspects – from mise en place during the day to service in the evenings. The position will be filled immediately
Chef - Sheraton Stockholm Hotel
Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability. The hotel has recently completed a full renovation, and we are now looking for a few new team members to join our Banqueting Kitchen as Chefs, working within our newly renovated Conference and Event floor. We believe in nurturing talent and providing opportunities for professional development and offer a workplace where you can learn, grow, and thrive. Main Responsibilities: Prepare and serve food for banquets, events and buffets. Take full responsibility for your section, including quality, preparation and presentation. Support ordering, stock control and stock rotation when required. Ensure food safety, hygiene and cleanliness standards are maintained. Work closely with the kitchen and Banqueting team to ensure smooth and efficient service. Main Requirements: Culinary education and/or relevant on-the-job training. At least 3 years of culinary experience, preferably within banqueting or high-volume production. Strong attention to detail, quality, speed and accuracy. Good teamwork, communication and problem-solving skills. Knowledge of recipes, production methods and presentation standards. Flexibility according to operational needs. What We Offer: This is an extra position with shifts offered based on operational needs. Great opportunities for career growth. A dynamic and inclusive work environment. Employee discounted rates at over 8,000 hotels worldwide. If you have a passion for hospitality and a focus on delivering outstanding guest experiences, we want to hear from you! Selection and interviews are conducted on an ongoing basis, and the position may be filled before the final application deadline, so please submit your application as soon as possible. Join our team and play a key role in creating memorable experiences for our guests! The Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel, opened in 1971 as the first international 5 star hotel in Stockholm, and it's an icon in Sweden's capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Management's ethos, making us a unique choice for conscientious travelers. Redefining the Essence of Hospitality We are at the end of a renovation journey at Sheraton Stockholm. This marks the beginning of our mission to redefine the essence of hospitality. We have transformed all our spaces, hotel rooms, implemented new food and beverage concepts and expanded our gym and wellness. As we embark on this transformation, we are seeking the best industry people to join our team.
Chef at Tures Sturegallerian
We at Tures are now looking for a passionate and experienced chef who wants to become part of our team at Tures. As a chef with us, you are responsible for preparing & presenting dishes of the highest quality. You work closely with the head chef and colleagues to deliver high-quality food that exceeds guests' expectations even at a fast pace. You contribute with your expertise, creativity & your commitment to keep Tures at the top level We are looking for you who: Have several years of experience as a chef in a la carte Thrive in a fast-paced environment Have a good and positive attitude Are thorough and well-organized with a good eye for detail Have a genuine interest in food & service The position is 100% and includes daytime, evening & weekend work. Send your application to [email protected] Selection is ongoing
Seeking Cook
The cook we are looking for must be able to prepare excellent Asian cuisine and have at least one year of experience. The cook must be able to speak Mandarin (Chinese). Salary according to collective agreement.
À la Carte Cook Wanted
About the Company We are a well-established restaurant focused on providing a first-class dining experience to our guests. Our menu consists of carefully selected dishes prepared with care and precision to satisfy even the most discerning palates. We are looking for: A cook with strong grill skills and at least 5 years of experience. We value passion for food and a desire to provide our guests with a memorable experience at every visit. Your Responsibilities Preparing dishes according to our à la carte menu Preparation for service Quality assurance of ingredients and finished dishes Collaboration with the head chef and other staff during service Maintaining order and good hygiene according to current procedures Handling orders Qualifications At least 5 years of experience as a cook in an à la carte environment Good communication skills in Swedish or English Team player with the ability to work under pressure Employment Rate: This position is full-time (100%). How to Apply Send your CV describing your experience and why you would be a good fit for the role to [email protected] We look forward to welcoming a passionate and experienced cook to our team! Email: [email protected] Employer Vikingagatans Restaurang Dalanisse, https://dalanisse.se/ Vikingagatan 7 113 42 STOCKHOLM
Join Our Kitchen Team at Hard Rock Cafe Vasagatan!
At Hard Rock Cafe, every team member's contribution is important – even if you don't meet guests directly. We're looking for dedicated and versatile kitchen staff where you'll have the opportunity to learn and develop in various roles, including Prep Cook, Cook, Line Cook, Expo, and Receiver, both inside and outside the kitchen. Your Responsibilities Cooking and Preparation: Create dishes and prep according to our procedures with precision and care. Labeling and Storage: Label and date stamp prepared ingredients and follow hygiene and safety procedures. Kitchen Operations: Set up, restock, and clean kitchen equipment and workstations before, during, and after service. Cleanliness and Organization We're Looking for You if You Have experience working in a kitchen Are detail-oriented, organized, and want to develop your skills in the kitchen Can communicate in Swedish or English We Offer Full-time, part-time, or permanent employment Opportunity to develop within a global and iconic brand Work Location: Hard Rock Cafe, Vasagatan 26, Stockholm City
Chef, On-Call as Needed - Haninge
There's a reason you want to become part of Strawberry. You see opportunities at our 100 destinations. You believe you'll fit into our diversity among 18,000 employees. You're excited about our fantastic hotel chains and you have the energy, courage, and enthusiasm to spare. Want to know more about us? We look forward to your application! Quality Hotel™ is part of Strawberry. Chef at Brasserie X in Haninge, on-call as needed At Brasserie X we cook for Haninge. Our lunch guests return several times a week and when we're full we serve up to 200 lunches. In the evenings we switch to à la carte and banquets for up to 150 guests. We have four to five chefs in the kitchen and are now looking for one more. What you'll do with us Prepare lunch for up to 200 guests, à la carte in the evenings, and banquets for groups up to 150. Handle conference catering, from lunch to afternoon coffee, and ensure it maintains the same quality as everything else. Work both hot and cold stations and take responsibility for your stations from prep to service. Help maintain quality across the board, from ordering and waste management to how the plate looks when it leaves the kitchen. We're a hotel kitchen where everyone pitches in. That means you do your share of dishwashing, cleaning, and restocking, and sometimes you jump in to help in the restaurant or other parts of the hotel when needed. You should know this before you apply. Who we're looking for You've worked in a professional kitchen before, ideally with both à la carte and high-volume operations. You're thorough and care about the details even on the fifth lunch in a row. You keep your cool when the restaurant is busy and are pleasant with guests and colleagues even then. You speak and write Swedish fluently. If you've worked with conference or banquet catering before, that's a plus, but not required. What you'll get Varied work where no two weeks are the same, and volumes that help you grow. A kitchen where you get to influence the menu, not just follow it. Collective agreement with Visita/HRF. Access to Winn Business School if you want to develop further, in the kitchen or elsewhere. Practical details On-call, as needed. Start date by agreement. We interview continuously and fill the position when we find the right person. Application deadline: August 31. The hotel is operated by Winn Hotel Group, which with commitment and enthusiasm develops hotels with personality and business acumen.
Chef 100% - Haninge
There's a reason why you want to become part of Strawberry. You see opportunities at our 100 destinations. You believe you'll fit in with our diversity among 18,000 employees. You're excited about our fantastic hotel chains and you have the energy, courage and enthusiasm to spare. Want to know more about us? We look forward to your application! Quality Hotel™ is part of Strawberry. Chef for Brasserie X in Haninge At Brasserie X we cook for Haninge. Lunch guests return several times a week and when we're full we serve up to 200 lunches. In the evenings we switch to à la carte and banquets for up to 150 guests. We have four to five chefs in the kitchen and are now looking for one more. What you'll do with us Prepare lunch for up to 200 guests, à la carte in the evenings and banquets for groups up to 150. Handle conference catering, from lunch to afternoon coffee, and ensure it maintains the same standard as everything else. Work both hot and cold stations and take responsibility for your stations from prep to service. Help maintain quality across everything, from ordering and waste management to how the plate looks when it goes out. We're a hotel kitchen where everyone helps out. This means you take your share of dishwashing, cleaning and restocking, and sometimes you'll help out in the restaurant or other parts of the hotel when needed. You should know this before you apply. Who we're looking for You've worked in professional kitchens before, ideally with both à la carte and high-volume service. You're thorough and care about details even after the fifth lunch in a row. You keep your cool when the restaurant is packed and are friendly to guests and colleagues even then. You speak and write Swedish fluently. If you've worked with conferences or banquets before, that's a plus, but not required. What you get Varied work where no week looks the same, and volumes that help you develop. A kitchen where you can help influence the menu, not just follow it. Collective agreement with Visita/HRF, wellness allowance of 3,150:-, discounted rates at our hotels and restaurants. Access to Winn Business School if you want to develop further, in the kitchen or elsewhere. Practical details Full-time, with 6 months probation, start by agreement. The schedule is rotating and includes weekends, evenings, days and holidays. We interview on a rolling basis and fill the position when we find the right person. Final application deadline August 31.
Day Head Chef at Sjöstaden Skybar
At the top of Stockholm's new landmark, the skyscraper Sthlm 01, lies Sjöstaden Skybar at 102 meters height with panoramic views over Årstaviken and Stockholm. The restaurant invites you to lunch, scenic dinner, and a pleasant time in the bar or on the terrace. The dishes on the menu are based on charcoal grilling and smoking, offering flavors inspired by Southern Europe, South and North America, and the Middle East. The restaurant's generous spaces, not least the lovely west-facing terrace, make it possible to gather and mingle from lunch to late evening. The restaurant is open every day of the week from lunch to evening and consists of a dining room, bar, private dining room, and event floor with a total of just over 150 seats. In addition, there is a large outdoor terrace with more than 100 seats. Welcome to Stockholm's highest rooftop bar! Read more about us at https://www.sjostadenskybar.se/ We need to strengthen our organization with an experienced and strong Day Head Chef. You are an important part of our daily operations and a key player during lunch service. You have extensive experience from kitchens around the world and a particular eye for Asian cuisine. Working hours are primarily daytime, but evenings do occur. Who we are looking for: You have a passion for cooking, thrive in a fast pace, and are quality-conscious. You are a natural leader who is clear and straightforward with your team and who enjoys sharing the knowledge you possess. We see that you work easily according to given guidelines and directives but are not afraid of changes along the way. We see that you have several years of experience working in a leadership role in an à la carte kitchen. You master Asian cuisine and have knowledge of cooking from other parts of the world. Responsibilities: Your main responsibilities are to: Work actively during lunch service Lead the kitchen team in daily operations Ensure food quality Manage purchasing Ensure that food costs and labor costs are kept in check The Back of House Manager will be your direct supervisor in the kitchen with whom you will work closely. The Back of House Manager will primarily work evenings, and together you will form a strong team that creates a pleasant work environment and high-quality food. Qualifications: Several years of experience from varied à la carte kitchens of high standard Previous extensive experience from à la carte kitchens Knowledge of Asian cuisine We welcome your application today! Selection is ongoing.
Chef de Cuisine
Chef de Cuisine at Ponti About Us Ponti is a bar and restaurant that opened in early March 2025 at Nytorget in Stockholm. Our kitchen is influenced by Italian cuisine, with inspiration from California's Italian-American restaurants. We focus on seasonal ingredients, solid craftsmanship, and a thoughtfully curated beverage program. About the Position We are looking for a dedicated and ambitious chef who wants to become part of our team. We are open for dinner Monday through Saturday, and the kitchen operates between 16:00 and 22:00. As a chef at Ponti, you are responsible for your station during service and work closely with both your kitchen colleagues and the service staff. You are an important part of our kitchen and contribute to maintaining high and consistent food quality—from preparation to the finished dish. For us, ingredient quality and craftsmanship are paramount. That's why we're looking for someone with a genuine passion for cooking and who appreciates working with fresh, seasonal ingredients. You thrive in a team environment where we collaborate, support each other, and continuously strive to improve. Responsibilities Prepare and cook food according to recipes and our quality standards Work with and process fresh, seasonal ingredients Manage your station during service and ensure smooth workflow Ensure that food maintains high quality and is presented in a thoughtful and visually appealing manner Work closely with the kitchen and service teams to ensure seamless service Contribute to menu development and creation of new dishes Participate in inventory management and ensure the kitchen pantry is well-stocked and organized Maintain a clean, organized, and safe kitchen Contribute to a positive and professional work environment Qualifications Minimum of two years of experience working in a professional kitchen is required You have a genuine passion for cooking, ingredients, and craftsmanship You have strong knowledge of ingredients and various cooking methods You have a solid understanding of food hygiene and food safety You thrive in a fast-paced environment and can stay calm under pressure You are a quick learner and receptive to instruction and feedback You are responsible, positive, and unpretentious You enjoy working as part of a team and contribute to good morale among colleagues What We Offer A dynamic, social, and inspiring work environment Opportunity to develop within cooking, restaurants, and beverages Training and development opportunities Collective agreement with individual salary negotiation How to Apply Does Ponti sound like a place where you'd thrive? Send your application via email and tell us a bit about yourself, your experience, and why you think you'd be a good fit for us. We look forward to receiving your application at [email protected].
Jobs in stockholm
3194 Stellenangebote im Angebot, Medianpreis 1 773 €, 23 % unter dem landesweiten Median, 923 neu in den letzten 7 Tagen, am häufigsten Stockholms län (2885), Västra Götalands län (50), Västernorrlands län (30), aktualisiert vor 27 Sekunden.
Häufige Fragen
- Wie hoch sind die Gehälter für Jobs in stockholm?
- Die angebotenen Gehälter reichen von 110 SEK bis 50 000 SEK.
- Welche Berufe werden in stockholm gesucht?
- Die häufigsten Berufe sind Sjuksköterska, grundutbildad (116), Städare/Lokalvårdare (91), Personlig assistent (66), Specialistläkare (64).
- Wie oft werden die Stellenangebote aktualisiert?
- Wir lesen öffentliche Quellen und Arbeitgeber-Feeds mehrmals täglich ein — in den letzten 7 Tagen kamen 923 Stellen dazu.
- Wo gibt es Jobs in der Nähe von stockholm?
- Die nächsten Städte mit offenen Stellen: Huvudsta (11), Haga (5), SOLNA (1591).
Stellenangebote in stockholm aus mehreren Quellen an einem Ort. Ideal für die Jobsuche mit KI-Assistenten.