Day Head Chef at Sjöstaden Skybar

Sjöstadsgruppen AB · Vollzeit

Stockholm, Schweden

At the top of Stockholm's new landmark, the skyscraper Sthlm 01, lies Sjöstaden Skybar at 102 meters height with panoramic views over Årstaviken and Stockholm. The restaurant invites you to lunch, scenic dinner, and a pleasant time in the bar or on the terrace. The dishes on the menu are based on charcoal grilling and smoking, offering flavors inspired by Southern Europe, South and North America, and the Middle East. The restaurant's generous spaces, not least the lovely west-facing terrace, make it possible to gather and mingle from lunch to late evening. The restaurant is open every day of the week from lunch to evening and consists of a dining room, bar, private dining room, and event floor with a total of just over 150 seats. In addition, there is a large outdoor terrace with more than 100 seats. Welcome to Stockholm's highest rooftop bar! Read more about us at https://www.sjostadenskybar.se/ We need to strengthen our organization with an experienced and strong Day Head Chef. You are an important part of our daily operations and a key player during lunch service. You have extensive experience from kitchens around the world and a particular eye for Asian cuisine. Working hours are primarily daytime, but evenings do occur. Who we are looking for: You have a passion for cooking, thrive in a fast pace, and are quality-conscious. You are a natural leader who is clear and straightforward with your team and who enjoys sharing the knowledge you possess. We see that you work easily according to given guidelines and directives but are not afraid of changes along the way. We see that you have several years of experience working in a leadership role in an à la carte kitchen. You master Asian cuisine and have knowledge of cooking from other parts of the world. Responsibilities: Your main responsibilities are to: Work actively during lunch service Lead the kitchen team in daily operations Ensure food quality Manage purchasing Ensure that food costs and labor costs are kept in check The Back of House Manager will be your direct supervisor in the kitchen with whom you will work closely. The Back of House Manager will primarily work evenings, and together you will form a strong team that creates a pleasant work environment and high-quality food. Qualifications: Several years of experience from varied à la carte kitchens of high standard Previous extensive experience from à la carte kitchens Knowledge of Asian cuisine We welcome your application today! Selection is ongoing.