Seeking Full-Time Chef
For our restaurant in Huddinge, we are now hiring a chef for a full-time position. We are looking for someone who is a highly experienced chef with at least 5 years of experience, and who has worked with Italian cuisine at a professional level. Open to everyone We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to meet your needs.
Pasta Cook - Immediate Start
You will work at an Italian restaurant with a focus on quality and ingredients. All ingredients are organic and of the highest quality. We strive to deliver the absolute best Italian food. As a person, you are responsible, flexible, independent, and have good collaboration skills. You put the customer in focus and can understand someone else's situation while being able to set boundaries and separate the personal from the private. Furthermore, you are proactive, but it is important that you can follow the routines and instructions that exist in our workplace. Requirements: We are looking for someone with previous experience in restaurants and kitchens. Your task as an employee with us is to prepare pasta dishes/salads, appetizers/desserts, and help with other work in the restaurant. We are currently looking for an experienced cold kitchen cook who is looking for new, exciting opportunities. The position is Full-time/Part-time It is also important that you are flexible in your way of thinking. You have a good sense of humor and enjoy working with people. Languages: Swedish/Persian The position also includes weekend work, so it is important that you are flexible and willing to work; you will receive your schedule from the restaurant manager. Apply for the position today! Interviews are ongoing. If you are the right person, you can start as early as tomorrow! Open to everyone We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to your needs.
Thai Cook
Rama 2 Thai is looking for a cook who is healthy, strong, and collaborative. The cook should be skilled at wok cooking, food preparation, and speak Thai and Swedish. It is important to be able to listen and understand that restaurant work can be both fun and challenging at times. We close for lunch 1 hour in the middle of the day for rest. If this sounds like something for you, please contact us for more information. We pay vacation pay and overtime according to agreement. Varying schedule. Salary based on skills and experience. However, if you can make sauces, spring rolls, prepare, and portion food, you will earn good pay.
Seeking Cook
The cook we are looking for must be able to prepare excellent Asian cuisine and have at least one year of experience. The cook must be able to speak Mandarin (Chinese). Salary according to collective agreement.
Weekend Cook
We are now seeking a cook who wants to work extra shifts at our restaurant on Södermalm. Working hours are primarily scheduled for weekends. You should be a trained cook or alternatively have experience working in a kitchen, ongoing cook training. We specialize in street food with poultry that maintains a refinement and quality beyond the ordinary. Your tasks will include standard service with hot kitchen, cold kitchen as well as prep before service and cleaning after. We would like to see that you have experience from both hot and cold kitchen. Responsibility, stress tolerance, and a willingness to learn and develop are important qualities, as well as not being afraid to roll up your sleeves. We are a small restaurant with a tight team that has a lot of fun together. Applications and any questions should be sent via email. Start date by agreement. Mark your application with: Cook extra bird söder
Cook at Enskede Värdshus
Do you want to work as a cook in a varied operation where food, service, and guests are at the center? We'd love to hear from you! Enskede Värdshus is seeking an engaged and curious cook to join our kitchen team. Our operation includes à la carte dining, lunch buffet, brunch, Christmas buffet, and various types of events. About the Job As a cook with us, you will work on a variety of kitchen tasks, including: Mise en place and preparations Cooking and plating À la carte Lunch buffet and brunch Christmas buffet and various events Organization, hygiene, and quality in the kitchen The role also involves considerable interaction with our guests. Therefore, it's important that you enjoy service, are sociable, and feel comfortable meeting guests outside the kitchen as well. We're Looking for You If You Have a genuine interest in cooking Are engaged, positive, and responsible Thrive working in a team Can work in a structured manner even when the pace is fast Are curious and want to develop within the profession Have a sense of service and enjoy guest interaction Speeak Swedish well, both orally and in writing Previous restaurant kitchen experience is a merit, but we place great emphasis on personality, work ethic, and attitude. You can be relatively new to the profession and still be a great fit with us. Work Hours Work hours are primarily scheduled for evenings and weekends, so it's important that you enjoy and are able to work these times. What We Offer With us, you will work in a varied restaurant operation where you have the opportunity to develop and learn more about different aspects of the kitchen. You'll be part of a team where we value collaboration, quality, service, and a good work environment. Position: Cook Work Hours: Primarily evenings and weekends Workplace: Enskede Värdshus Does this sound like something for you? Please submit your application and tell us a bit about yourself, your experience, and why you want to work with us!
Extra Cook at Engsholms Castle
Extra cook needed on an hourly basis at Engsholms Castle Would you like to work extra in a beautiful castle environment, together with a dedicated team that is passionate about truly good food and memorable guest experiences? Engsholms Castle is now seeking a flexible and driven cook who wants to work extra as needed. This position suits you if you want to combine work with studies or another job – or if you simply want more hours in an inspiring kitchen. With us you'll encounter a varied workday with everything from conference lunches and dinners to weddings, parties, and other special events. You'll become an important part of the kitchen team and help us deliver food with high quality, care, and passion. We are looking for you who: Have experience working in restaurants and hotels Are self-motivated, responsible, and meticulous Thrive in a fast-paced environment and close collaboration Have a genuine interest in food and ingredients Are flexible and can work weekdays, evenings, and weekends as needed Bring positive energy and work enthusiasm We offer varied extra work in a unique environment, wonderful colleagues, and the opportunity to develop together with a kitchen team that has high ambitions. You preferably live in our local area and have a car for your own transportation to and from work. Does this sound interesting? Send a brief presentation of yourself and tell us about your experience and when you have the opportunity to work. Interviews and hiring take place on an ongoing basis.
Creative Chef at Engsholms Slott
Creative Chef Sought for Engsholms Slott Do you want to cook in a place where flavors, people, and memorable experiences are at the center? At Engsholms Slott, we are now looking for a creative and dedicated chef who wants to be part of our passionate kitchen team. Here you will work in an inspiring castle environment, where every meal is an important part of the guest experience – from carefully composed menus to festive dinners and personal arrangements. We are looking for someone who loves the craft, has a curious approach to ingredients, and is happy to contribute your own ideas. You thrive working together with others, are solution-oriented, and maintain both quality and work enjoyment even when the pace is high. With us you will have the opportunity to: Create beautiful and delicious food experiences Work creatively with seasonal ingredients Participate in menu planning and development Experience a varied workday with conferences, parties, and other events Become part of a warm team with high ambitions and close collaboration We believe that you have experience from similar restaurant or hotel kitchens and relevant education or equivalent knowledge. Most important to us is your passion for food, your quality mindset, and your willingness to develop together with us. At Engsholms Slott, we don't just cook food – we create moments that guests carry with them for a long time. We would prefer that you live in our local area and that you have a car and driver's license for your own transportation to and from work. Does this sound like a workplace for you? Send us your application and tell us who you are, what inspires you in the kitchen, and why you want to be part of Engsholms Slott.
Day Head Chef at Sjöstaden Skybar
At the top of Stockholm's new landmark, the skyscraper Sthlm 01, lies Sjöstaden Skybar at 102 meters height with panoramic views over Årstaviken and Stockholm. The restaurant invites you to lunch, scenic dinner, and a pleasant time in the bar or on the terrace. The dishes on the menu are based on charcoal grilling and smoking, offering flavors inspired by Southern Europe, South and North America, and the Middle East. The restaurant's generous spaces, not least the lovely west-facing terrace, make it possible to gather and mingle from lunch to late evening. The restaurant is open every day of the week from lunch to evening and consists of a dining room, bar, private dining room, and event floor with a total of just over 150 seats. In addition, there is a large outdoor terrace with more than 100 seats. Welcome to Stockholm's highest rooftop bar! Read more about us at https://www.sjostadenskybar.se/ We need to strengthen our organization with an experienced and strong Day Head Chef. You are an important part of our daily operations and a key player during lunch service. You have extensive experience from kitchens around the world and a particular eye for Asian cuisine. Working hours are primarily daytime, but evenings do occur. Who we are looking for: You have a passion for cooking, thrive in a fast pace, and are quality-conscious. You are a natural leader who is clear and straightforward with your team and who enjoys sharing the knowledge you possess. We see that you work easily according to given guidelines and directives but are not afraid of changes along the way. We see that you have several years of experience working in a leadership role in an à la carte kitchen. You master Asian cuisine and have knowledge of cooking from other parts of the world. Responsibilities: Your main responsibilities are to: Work actively during lunch service Lead the kitchen team in daily operations Ensure food quality Manage purchasing Ensure that food costs and labor costs are kept in check The Back of House Manager will be your direct supervisor in the kitchen with whom you will work closely. The Back of House Manager will primarily work evenings, and together you will form a strong team that creates a pleasant work environment and high-quality food. Qualifications: Several years of experience from varied à la carte kitchens of high standard Previous extensive experience from à la carte kitchens Knowledge of Asian cuisine We welcome your application today! Selection is ongoing.
Full-Time Chef Position
We are looking for chefs for permanent positions! That's why we need you now – someone who wants to take on a position as a staffing chef. Our clients are in restaurants, conferences, hotels, catering, and schools, so the broader your experience – the better. If you have the right profile, this is a golden opportunity. You'll be working at our clients' locations (restaurants) and helping them when they need it. It could be due to illness, parental leave, or simply needing extra hands in the kitchen... We'll be your stable, secure point of contact. We're your employer and we ensure you get enjoyable and great jobs. Our clients include: conference and course centers, hotels, archipelago restaurants, various castles, embassies, residences, restaurants, banks, executive dining rooms, schools and preschools, law firms, and many more. This is a selection of our clients. As a staffing chef, you'll sometimes work rotating between different kitchens, and other periods you may have longer assignments with one of our many wonderful clients. Flexibility and the ability to adapt to different situations are qualities we highly value in our team members. This is a permanent position with a rotating schedule. Mostly daytime shifts. Requirements: 3-year hospitality/restaurant education plus several years of work experience, or Minimum 2 years of work experience Easy to work with Positive and cheerful Structured and solution-oriented Food safety certification We're looking for both those new to the industry and those well-established in kitchen environments. Swedish fluency (spoken and written) is a must, as recipes and instructions are in Swedish. A driver's license is a plus, and we have vehicles. Does this sound like something you'd like to discuss further? Send in your CV and/or a cover letter and we'll be in touch to schedule an interview here at our office on Arenavägen near Globen. Email: [email protected]. If you have any questions, you can call us at 08-578 578 00. If we don't answer, leave a message and we'll call you back. We look forward to meeting you! Since its founding in 1989, Four Service has been part of Sweden's thriving restaurant scene. We help restaurants of all kinds throughout the country with recruiting and staffing quality personnel. Always an open office, always available. Read more at www.fourservice.se
Cook Wanted at Forno romano Nacka strand Italian Restaurant
We are now looking for a person with experience in kitchen work and a genuine interest in A LA CARTE (Italian cuisine). You should be engaged, come with suggestions, and set new sub-goals for improvement. We recommend that you take a look at our a la carte and lunch menu (on Instagram @fornoromano), our assortment and concept, and create a document in the form of a presentation where you partly represent your successful development ideas. Get in touch right away! Email only. Open to All We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to your needs.
Cook
Rollin' Balls is looking for a cook with experience working in a hot kitchen with preparation, cooking, and plating of our food with Asian and South American flavors.
Chef
Do you want to cook really great food at a place where the ingredients, craftsmanship, and team are at the center? Villa Lovik is beautifully located on Lidingö, right by the water and with nature just around the corner. Here hotel guests, conferences, weddings, and celebrations come together – and food is an important part of the entire experience. We are now looking for a full-time chef who wants to be part of our kitchen team. About the role As a chef at Villa Lovik, you'll have a varied day-to-day where you work with everything from breakfast and lunch to dinners, conferences, weddings, and larger events. We want you to be involved and contribute – with your craftsmanship, your ideas, and your energy. With us you will, among other things: · Cook and prepare food with a focus on quality and taste · Work with both à la carte, conference, and event menus · Be part of developing menus and dining experiences · Ensure high quality, hygiene, and order in the kitchen · Contribute to a kitchen where we help each other and have fun together Who are we looking for? We believe you have experience from restaurant kitchens and feel confident in your craft. You like the pace, take responsibility, and understand that really great food is created together. You are someone who sees what needs to be done, pitches in, and contributes to the team. For us, attitude and engagement are just as important as what's on your CV. Why Villa Lovik? Here you get to work at a fantastic place with high ambitions and great variety. No two days need to be the same – one day we cook dinner for hotel guests and the next day we create a wedding dinner or a larger celebration. We want to be a workplace where people thrive, develop, and take pride in what we create together. The position is full-time and working hours vary between day, evening, and weekends. Do you feel this could be your next workplace? Send in your application – we look forward to hearing from you!
Thai Cook
About the Job Please read this first: IMPORTANT! Only serious applications from those who have fundamental skills in Thai cooking. Dee Dee Thai Kitchen is looking for a cook who can prepare Thai base dishes. The position is part-time/full-time based on schedule. Saturdays and/or Sundays may be required. Two days off per week. Opportunity to work in Täby, Åkersberga, or Vaxholm. We follow the salary levels established by Hotel & Restaurant standards. You should be able to take own initiative and have a passion for Thai cooking. You should also be able to work during busy times, though most of the workday/weekdays are typically calm. You will have a trial period for the first few days. Class B driver's license is a big plus but not required. Dee Dee Thai Kitchen has been in operation for 14 years and is part of Mediaform Sverige AB, founded in 1993. www.deedeethaikok.se If you have questions in Thai: Contact Won 076-876 29 57.
Chef 100% - Haninge
There's a reason why you want to become part of Strawberry. You see opportunities at our 100 destinations. You believe you'll fit in with our diversity among 18,000 employees. You're excited about our fantastic hotel chains and you have the energy, courage and enthusiasm to spare. Want to know more about us? We look forward to your application! Quality Hotel™ is part of Strawberry. Chef for Brasserie X in Haninge At Brasserie X we cook for Haninge. Lunch guests return several times a week and when we're full we serve up to 200 lunches. In the evenings we switch to à la carte and banquets for up to 150 guests. We have four to five chefs in the kitchen and are now looking for one more. What you'll do with us Prepare lunch for up to 200 guests, à la carte in the evenings and banquets for groups up to 150. Handle conference catering, from lunch to afternoon coffee, and ensure it maintains the same standard as everything else. Work both hot and cold stations and take responsibility for your stations from prep to service. Help maintain quality across everything, from ordering and waste management to how the plate looks when it goes out. We're a hotel kitchen where everyone helps out. This means you take your share of dishwashing, cleaning and restocking, and sometimes you'll help out in the restaurant or other parts of the hotel when needed. You should know this before you apply. Who we're looking for You've worked in professional kitchens before, ideally with both à la carte and high-volume service. You're thorough and care about details even after the fifth lunch in a row. You keep your cool when the restaurant is packed and are friendly to guests and colleagues even then. You speak and write Swedish fluently. If you've worked with conferences or banquets before, that's a plus, but not required. What you get Varied work where no week looks the same, and volumes that help you develop. A kitchen where you can help influence the menu, not just follow it. Collective agreement with Visita/HRF, wellness allowance of 3,150:-, discounted rates at our hotels and restaurants. Access to Winn Business School if you want to develop further, in the kitchen or elsewhere. Practical details Full-time, with 6 months probation, start by agreement. The schedule is rotating and includes weekends, evenings, days and holidays. We interview on a rolling basis and fill the position when we find the right person. Final application deadline August 31.
Chef, On-Call as Needed - Haninge
There's a reason you want to become part of Strawberry. You see opportunities at our 100 destinations. You believe you'll fit into our diversity among 18,000 employees. You're excited about our fantastic hotel chains and you have the energy, courage, and enthusiasm to spare. Want to know more about us? We look forward to your application! Quality Hotel™ is part of Strawberry. Chef at Brasserie X in Haninge, on-call as needed At Brasserie X we cook for Haninge. Our lunch guests return several times a week and when we're full we serve up to 200 lunches. In the evenings we switch to à la carte and banquets for up to 150 guests. We have four to five chefs in the kitchen and are now looking for one more. What you'll do with us Prepare lunch for up to 200 guests, à la carte in the evenings, and banquets for groups up to 150. Handle conference catering, from lunch to afternoon coffee, and ensure it maintains the same quality as everything else. Work both hot and cold stations and take responsibility for your stations from prep to service. Help maintain quality across the board, from ordering and waste management to how the plate looks when it leaves the kitchen. We're a hotel kitchen where everyone pitches in. That means you do your share of dishwashing, cleaning, and restocking, and sometimes you jump in to help in the restaurant or other parts of the hotel when needed. You should know this before you apply. Who we're looking for You've worked in a professional kitchen before, ideally with both à la carte and high-volume operations. You're thorough and care about the details even on the fifth lunch in a row. You keep your cool when the restaurant is busy and are pleasant with guests and colleagues even then. You speak and write Swedish fluently. If you've worked with conference or banquet catering before, that's a plus, but not required. What you'll get Varied work where no two weeks are the same, and volumes that help you grow. A kitchen where you get to influence the menu, not just follow it. Collective agreement with Visita/HRF. Access to Winn Business School if you want to develop further, in the kitchen or elsewhere. Practical details On-call, as needed. Start date by agreement. We interview continuously and fill the position when we find the right person. Application deadline: August 31. The hotel is operated by Winn Hotel Group, which with commitment and enthusiasm develops hotels with personality and business acumen.
Sushi Cook
KIKKA sushi & bowls is looking for a cheerful and friendly person who wants to work full-time at our restaurants. We have 6 locations around Stockholm: Värmdö, Täby, Nacka, and Lidingö. We serve Japanese food, both for dine-in and takeaway. You should be hardworking, cheerful, friendly, able to handle stress, and most importantly have a smile on your face. You are our face to customers, and customer satisfaction should be your priority. We value service, and you should provide it with joy! Food preparation for sushi and assembling sushi are part of your responsibilities. Taking orders, serving, cleaning, picking items, and dishwashing are also tasks you will perform. Please mark your email with: KIKKA We welcome your application and CV if you think this role would be a good fit for you! [email protected]
Chef at Siggesta Gård
People are absolutely the most important thing we have at Siggesta Gård, and today we are a strong team that enjoys work every day. Some have worked here for 16 years, others speak only English, one is a tennis enthusiast, and another's greatest interest is flowers. What unites us is that we want to work with people and create meaningful connections. Siggesta Gård is a vibrant destination on Värmdö with a hotel, restaurant, bakery, conferences, weddings, and activities. We are driven by a passion for sustainability, nature, and genuine experiences. Here, cooking, gardening, and craftsmanship come together – and together we create a place where people want to return. We strive for our guests to feel at home in our authentic farm setting. Siggesta Gård is a workplace focused on sustainability. Beyond raw materials, purchasing, and supplies, this also permeates our organization. You should be comfortable with your tasks, colleagues, and surroundings. We are now looking for a chef who wants to become part of our team at Siggesta Gård. Here you will work in a unique environment where food is prepared from scratch and where we together create a warm and memorable experience for our guests. We are looking for someone who wants to work in a varied operation. You will work in Restaurant Ladugården but are part of all the farm's culinary experiences from breakfast, conferences, à la carte to parties and weddings. Responsibilities Preparation and cooking of meals for all the farm's guests before each service Responsibility for serving well-composed and delicious food in our different restaurant areas. Work actively with ingredients from our own kitchen garden with a focus on sustainability and locally sourced products. Collaborate with the entire kitchen team to maintain high service standards and good atmosphere. Participation in menu development and continuous improvement work in the kitchen. Active work on reducing food waste and resource-efficient production. Ensuring procedures for food hygiene, internal control, and food safety. We are looking for someone who Has 1-2 years of experience from the restaurant industry and a genuine interest in food. Is a communicative relationship builder who takes great responsibility for your work. Is unpretentious, flexible, and likes to keep things organized and tidy around you. Is curious about industry developments and wants to grow with us. Enjoyed varied working hours, including weekend work. We offer A unique workplace in a fantastic environment – countryside close to the city A warm and engaged team where we genuinely like each other and our guests A workplace that invests in sustainability, both in operations and in employee well-being An owner who supports our development journey and gives us the opportunity to grow Collective agreement, wellness allowance, and several great employee benefits The position: Permanent employment, 100%. Working hours vary and include evenings and weekends. Start date and salary by agreement. We follow the collective agreement. We welcome your application; interviews are conducted on an ongoing basis. For more information about the position, contact Madelene Lethman, [email protected]
Ingarö Thai Food is Hiring 2 Full-Time Staff Members
Ingarö Thai Food is Hiring 2 Full-Time Staff Members We are a food cart in Brunn centrum on Ingarö that prepares authentic Thai food from scratch—no pre-made ingredients. We're now expanding our team with two full-time positions. What You'll Do: Cook and wok at a fast pace Prep work: chop vegetables, prepare sauces and ingredients Keep the cart clean and organized We're Looking for Someone Who: Is detail-oriented, works quickly, and thrives during busy rushes Speaks Thai No prior restaurant experience required—we'll train you Terms: Fixed salary 27,000 - 30,000 kr/month Full-time, rotating schedule including evenings and weekends—compensation for this is included in the salary Start as soon as possible Application: Send a brief introduction about yourself. We interview on a rolling basis.
Chef at Fågelbro Säteri
Do you want to work in a close-knit team characterized by community and joy in a beautiful archipelago setting? Fågelbro Säteri is a gem located on Värmdö in a rural idyll. Here guests enjoy a relaxation area with a heated pool and wonderful dining experiences in our restaurant. Near the hotel you'll find a golf club, stables, and not least the beautiful Stockholm archipelago. About the Role Would you like to be part of shaping the future kitchen at one of Stockholm's most beautiful hotels? We are now looking for a chef for Fågelbro Säteri – a place where food, environment, and service maintain high standards. Here you will be part of an engaged team with a head chef and sous chef as your immediate supervisors. As a chef at Fågelbro Säteri, you are involved in the daily operations of the kitchen. You are responsible for ensuring that the food maintains high quality, that raw materials are handled correctly, and that our high standards for hygiene and safety procedures (HACCP) are followed. You actively work to ensure a first-class dining experience for our guests – whether it's breakfast, lunch, dinner, or events. The role is varied and suits you if you thrive with taking responsibility and contributing to a strong culinary identity at Fågelbro Säteri. With a completely renovated conference section and a new gastronomic focus and offering, we look forward to taking the kitchen to the next level together with you. Working hours are varied, weekdays and weekends, daytime and evening shifts. Your Profile We are looking for someone with at least five years of experience as a chef and who preferably has worked in similar environments, ideally at hotels or restaurants with high demands for service and quality. You have excellent knowledge of HACCP and food hygiene. We also see that your understanding of seasonal ingredients and sustainable handling of them contributes to our premium product. For this position, you must speak Swedish and/or English fluently to create good communication with your colleagues in the kitchen and at the hotel. You are discerning, meticulous, and work cleanly and neatly in the kitchen. You have a positive attitude, spread joy at work, and are loyal to both the team and the operation. You are used to working at a high pace without compromising on quality, and you adapt easily to new menus and customers' different wishes. We Offer You · A values-driven company where we actively work with leadership at all levels · Opportunity for personal development through training and the possibility to change positions within the company · A secure employer with a collective agreement and benefits for all employees · We offer our permanent employees subsidized massage at the workplace every other week and favorable discounts at our hotel destinations. Application The position is full-time (40 hours/week) and is a permanent employment with a 6-month probationary period. Start date is by agreement, preferably as soon as possible. We review applications on a rolling basis and the position may be filled before the final application deadline. If you have questions about the position, you are welcome to contact our Head Chef Carl Landqvist at [email protected]. We look forward to receiving your application! Please visit our website www.sabis.se to learn more about us!