People are absolutely the most important thing we have at Siggesta Gård, and today we are a strong team that enjoys work every day. Some have worked here for 16 years, others speak only English, one is a tennis enthusiast, and another's greatest interest is flowers. What unites us is that we want to work with people and create meaningful connections.
Siggesta Gård is a vibrant destination on Värmdö with a hotel, restaurant, bakery, conferences, weddings, and activities. We are driven by a passion for sustainability, nature, and genuine experiences. Here, cooking, gardening, and craftsmanship come together – and together we create a place where people want to return. We strive for our guests to feel at home in our authentic farm setting.
Siggesta Gård is a workplace focused on sustainability. Beyond raw materials, purchasing, and supplies, this also permeates our organization. You should be comfortable with your tasks, colleagues, and surroundings.
We are now looking for a chef who wants to become part of our team at Siggesta Gård. Here you will work in a unique environment where food is prepared from scratch and where we together create a warm and memorable experience for our guests. We are looking for someone who wants to work in a varied operation. You will work in Restaurant Ladugården but are part of all the farm's culinary experiences from breakfast, conferences, à la carte to parties and weddings.
Responsibilities
Preparation and cooking of meals for all the farm's guests before each service
Responsibility for serving well-composed and delicious food in our different restaurant areas.
Work actively with ingredients from our own kitchen garden with a focus on sustainability and locally sourced products.
Collaborate with the entire kitchen team to maintain high service standards and good atmosphere.
Participation in menu development and continuous improvement work in the kitchen.
Active work on reducing food waste and resource-efficient production.
Ensuring procedures for food hygiene, internal control, and food safety.
We are looking for someone who
Has 1-2 years of experience from the restaurant industry and a genuine interest in food.
Is a communicative relationship builder who takes great responsibility for your work.
Is unpretentious, flexible, and likes to keep things organized and tidy around you.
Is curious about industry developments and wants to grow with us.
Enjoyed varied working hours, including weekend work.
We offer
A unique workplace in a fantastic environment – countryside close to the city
A warm and engaged team where we genuinely like each other and our guests
A workplace that invests in sustainability, both in operations and in employee well-being
An owner who supports our development journey and gives us the opportunity to grow
Collective agreement, wellness allowance, and several great employee benefits
The position:
Permanent employment, 100%. Working hours vary and include evenings and weekends. Start date and salary by agreement. We follow the collective agreement.
We welcome your application; interviews are conducted on an ongoing basis.
For more information about the position, contact Madelene Lethman, [email protected]