Chef 100% - Haninge

There's a reason why you want to become part of Strawberry. You see opportunities at our 100 destinations. You believe you'll fit in with our diversity among 18,000 employees. You're excited about our fantastic hotel chains and you have the energy, courage and enthusiasm to spare. Want to know more about us? We look forward to your application! Quality Hotel™ is part of Strawberry. Chef for Brasserie X in Haninge At Brasserie X we cook for Haninge. Lunch guests return several times a week and when we're full we serve up to 200 lunches. In the evenings we switch to à la carte and banquets for up to 150 guests. We have four to five chefs in the kitchen and are now looking for one more. What you'll do with us Prepare lunch for up to 200 guests, à la carte in the evenings and banquets for groups up to 150. Handle conference catering, from lunch to afternoon coffee, and ensure it maintains the same standard as everything else. Work both hot and cold stations and take responsibility for your stations from prep to service. Help maintain quality across everything, from ordering and waste management to how the plate looks when it goes out. We're a hotel kitchen where everyone helps out. This means you take your share of dishwashing, cleaning and restocking, and sometimes you'll help out in the restaurant or other parts of the hotel when needed. You should know this before you apply. Who we're looking for You've worked in professional kitchens before, ideally with both à la carte and high-volume service. You're thorough and care about details even after the fifth lunch in a row. You keep your cool when the restaurant is packed and are friendly to guests and colleagues even then. You speak and write Swedish fluently. If you've worked with conferences or banquets before, that's a plus, but not required. What you get Varied work where no week looks the same, and volumes that help you develop. A kitchen where you can help influence the menu, not just follow it. Collective agreement with Visita/HRF, wellness allowance of 3,150:-, discounted rates at our hotels and restaurants. Access to Winn Business School if you want to develop further, in the kitchen or elsewhere. Practical details Full-time, with 6 months probation, start by agreement. The schedule is rotating and includes weekends, evenings, days and holidays. We interview on a rolling basis and fill the position when we find the right person. Final application deadline August 31.

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