Chef de Partie
Cook needed for the Hot Station. Guaranteed fixed hours. We are looking for someone who is passionate about cooking and enjoys working evenings. You should have at least 3 years of experience with à la carte. You enjoy developing your skills through your work. It's important that you can work independently but also as part of a team. The restaurant is located 7 minutes from Malmö C. No driver's license required. We are members of Visita. Salary according to collective agreement. Send your CV and tell us a bit about yourself. Also write where you have worked before and provide references. Interviews are conducted on a rolling basis.
Chef for Vietnamese Kitchen
Chef for Vietnamese restaurant. Experience is a requirement. Qualities: Attention to detail, creativity, quick learner, and flexible.
Chef Wanted with Sushi Expertise
Zushi is a restaurant in central Malmö specializing in Asian cuisine, primarily Japanese dishes. Our offerings include table service, catering, and take-away, and we are constantly committed to delivering a high-quality dining experience. We are currently in an exciting expansion phase and are therefore looking for two skilled and passionate chefs who want to be part of our team and help take Zushi to the next level. About the Position As a chef with us, you will have an important role in the kitchen and be responsible for: Preparing and cooking high-quality meals, with a focus on sushi and other Japanese dishes. Planning and developing menus together with the team. Managing the procurement of raw materials and ensuring they meet the highest quality standards. Maintaining high standards for food hygiene and safety in the kitchen. Ensuring that work adheres to the budget set by the restaurant manager. Inspiring with creative ideas and contributing suggestions for new and exciting dishes to expand our menu. We have many kitchen staff members with Vietnamese as their native language, which makes Vietnamese language skills a merit. Who Are We Looking For? We are looking for someone who has: At least two years of experience working in an Asian restaurant. Solid knowledge of Japanese cuisine and its ingredients. A strong ability to work under pressure and at a fast pace. A collaborative and positive attitude. We appreciate that you are innovative and passionate about creating both classic and innovative dishes. Your creativity and passion for cooking are something we highly value! What We Offer An opportunity to work in a creative and passionate team. The chance to shape the future of our growing restaurant. A work environment where your ideas and suggestions are welcome. Application Are you ready to take the next step in your career and become part of Zushi? Submit your application with a CV and a cover letter to [email protected]. We look forward to hearing from you! Open to All We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to meet your needs.
Chef
Extra Chef / Kitchen Assistant – Evenings & Weekends Enoclub – Skomakaregatan 10, Malmö We are looking for an experienced and reliable Extra Chef / Kitchen Assistant to join our team at Enoclub in central Malmö. This is an extra position for selected evenings and weekends, suitable for someone who is looking for additional work alongside another job or other commitments. About the position You will work as part of our kitchen team and assist with all duties related to the daily operation of an à la carte restaurant. The work includes: Preparing and cooking dishes during service Mise en place and food preparation Working independently at different kitchen stations when needed Assisting the other chefs during busy service Maintaining high standards of quality, hygiene and cleanliness Receiving and organizing deliveries when required Cleaning and keeping the kitchen and work areas organized Following our routines regarding food safety, preparation and portion control We are looking for someone who: Has preferably at least 3 years of experience working in an à la carte restaurant Is comfortable working in a busy professional kitchen Can work efficiently and independently Is flexible and willing to help wherever needed Is reliable, punctual and works well as part of a team Has a professional attitude and takes responsibility for their work Is available for evening and weekend shifts Experience with Italian or Mediterranean cuisine is an advantage, but not a requirement. Employment This is an extra/on-call position, mainly for selected evenings and weekends. The number of shifts may vary depending on the restaurant's needs. Workplace: Enoclub, Skomakaregatan 10, Malmö Start: As soon as possible / by agreement If you are interested, please send us your CV together with a short introduction about yourself, your previous kitchen experience and your current availability.
Extra Kitchen Staff at Kajen with One of Malmö's Most Beautiful Work Views
Do you want to work in an open kitchen with one of Malmö's absolutely most beautiful locations? We at Kajen are now looking for reliable extra staff for hours as needed, primarily on weekends but also at other times. The position should be filled immediately. Kajen is located in a calm and pleasant area right by the water, which provides a fantastic work environment. Since we have an open kitchen, you are a natural part of the restaurant's wonderful atmosphere. Our days vary greatly – some evenings are completely fully booked while other days are extremely calm. Therefore, we are looking for someone who is both creative and completely self-reliant. You need to be able to keep up the pace and deliver at the top when it's full house, but also have the drive to see what needs to be done and use your creativity during the quieter days. Who are we looking for? The requirement is that you have previous experience from kitchen work and good knowledge of food hygiene. This is the perfect extra job for you if you are: • A retired chef who misses the pulse and guest contact but wants to jump in now and then. • A student with a kitchen background who wants to combine studies with a really nice weekend job. • A freelancer or seasonal worker with cooking experience who is looking for flexible hours. Since we need help right away, we would like you to be able to start with short notice. Does this sound like your new extra job? We need to fill the position immediately and are interviewing on an ongoing basis. Send a short description of your kitchen background and your availability.
Cheerful Full-Time Chef Malmö
Rekrytera mera is seeking a cheerful, experienced chef who enjoys working independently. Our client is a restaurant in central Malmö specializing in Swedish home cooking. The schedule varies but full-time is distributed across 3 lunch shifts, 2 evenings, and work every other weekend. The schedule can be adapted for the right person. Good salary and benefits. Interviews are ongoing. The position may be filled before the ad expires. Rekrytera mera places staff directly in employment at hotels and restaurants with a trial period of 3-4 weeks. Something we've chosen to call TRY & BUY. During the trial period, the idea is that you and the operation get to know each other and the workflow. If you're happy with each other, you'll be offered permanent employment directly with the operation. During the trial period, you receive salary from us. We are primarily looking for someone seeking permanent employment. Secondarily, we're looking for someone who wants to work evenings and weekends combined with studies or other work. We welcome your CV or a few lines about yourself, what you're looking for, and a brief background plus your 3 most recent workplaces. Language requirement: Swedish or English Welcome!
Chef
Chef Wanted We are looking for a driven and engaged chef who wants to grow with us. You will work in a team where pace, collaboration, and quality are the focus. Qualifications: Experience in similar work is a plus You have a passion for food and cooking You are punctual, hardworking, and have a positive attitude You can work independently and take responsibility This is a full-time position with a start date to be agreed upon. Working hours may vary. We look forward to receiving your application! NOTE! Recruitment may be ongoing and the position may be filled before the final application deadline.
Are you a chef and team player? Look here...
... and apply today so you don't miss the chance to become part of our wonderful kitchen team at Elite Hotel Savoy and our new addition Hotel Bishops Arms Malmö. Elite Hotel Savoy, a prestigious hotel with an exciting history and perhaps an even more exciting future. The oldest part of the property dates back to the 1860s and we are proud of our heritage and the traditions we humbly carry with us as we blend past with present and open our doors not just to our hotel guests but equally to Malmö to experience the culinary journey we offer our guests during breakfast, lunch and dinner. Hotel Bishops Arms Malmö is just a stone's throw away and we have just opened in newly renovated premises at Adelgatan 7. The Bishops Arms is a chain of quality gastropubs that stands strong in the British pub tradition with a fantastic selection of food and drink. We have one of northern Europe's broadest selections of beer and whisky. We are looking for you who, together with our Head Chef and colleagues in the kitchen, will be responsible for always delivering a high-quality dining experience to our guests in the pub, à la carte, breakfast and conference/banquet areas. The position involves primarily evening work but daytime work may also occur. We are also currently looking for skilled chefs who are interested in taking our breakfast experience to new heights. If you are a morning person, we have the challenge for you if you want to swap late evenings in the kitchen for creative, early mornings. You have at least three years of experience in a similar chef role. You work in our industry because you are passionate about giving all guests the best experience. You are positive, meticulous, enjoy a fast pace and have understood that our industry is in constant change and that motivates you. You know that cleanliness and order are just as important in your job as a chef as your ability to cook good food. You have good patience, are solution-oriented and curious. You speak and write Swedish and/or English fluently. Working hours: Varying. Daytime, evening and weekends. Scope: Full-time but also possibility for part-time. Start: By agreement Salary: We are members of VISITA and follow the HRF salary recommendations. For questions about the position, contact: Daniella Fransson, Head Chef [email protected] or Lisette Jönsson, General Manager [email protected] Deadline: Selection will be ongoing, we therefore recommend that you do not delay your application! Send your CV and a personal letter where you describe your experience and why you want to work with us. We look forward to hearing from you! Open to everyone We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
A La Carte Cook
Welcome to Rekrytera Mera. We place staff at hotels & restaurants! We are seeking an independent A La Carte Cook for one of our partners in central Malmö. Work is 2-3 days lunch per week plus weekends. If you get along well with each other, the client is happy to take over the employment. Good salary and benefits. Requirements: Culinary training and at least 4 years of documented experience in A La Carte kitchen. Send a few lines about yourself and your last 3 workplaces. We are recruiting continuously, welcome to apply!
Conference and Christmas Banquet Chefs
🎄 CHRISTMAS BANQUET CHEFS & CONFERENCE CHEFS WANTED! 👨🍳👩🍳 For autumn and winter assignments, we are now seeking experienced and independent chefs for work with Christmas banquets, conferences, and major events. We are looking for you who: Have experience working as a chef Are comfortable with high volumes and fast pace Can work independently and as part of a team Are flexible, solution-oriented, and have an eye for quality Enjoy working at various locations and on different assignments We offer: ✨ Varied assignments within hotels, conferences, and restaurants ✨ Opportunity to work both single shifts and longer periods ✨ Flexible working hours ✨ Assignments with various well-respected establishments 📍 Location: Malmö and surrounding area 📅 Period: Fall/winter 2026, with high demand during the Christmas banquet season Are you a chef looking to fill your calendar with fun and varied assignments? Submit your application today!
Sushi Chef
We are seeking an experienced and dedicated sushi chef for our restaurant in Malmö. You should have experience preparing sushi, be detail-oriented, handle stress well, and be able to work both independently and as part of a team. Full-time position, salary based on agreement and experience. We welcome your application!
We're Seeking a CHEF for Our Team!
Do you have a passion for cooking, work quickly, and thrive in a fast-paced environment? Then you might be the person we're looking for! Start Date: Immediate or by agreement We are looking for someone who: Has a few years of experience as a chef after completing professional training Is stress-resistant and works efficiently even under high pressure Is humble, cooperative, and has a positive attitude Takes responsibility and always strives for high quality in the kitchen We Offer: A secure full-time position (permanent) Good salary according to agreement and experience A pleasant work environment in a restaurant with high ambitions Opportunity to develop within the profession Does this sound like something for you or someone you know? Send your application today! [email protected]
Extra Cook at Restaurant in Central Lund
We are now looking for you to work as an extra cook at our Italian Restaurant La Donna Birgitta at Hotel Concordia in central Lund! You must have worked as a cook in a restaurant kitchen for at least 2 years, preferably with experience preparing Italian food and à la carte dishes, be comfortable working independently, have experience with purchasing/budgeting, and be able to handle multiple tasks simultaneously. Of course, always with a positive attitude toward everyone. As a cook in the restaurant, you will work closely with colleagues in the hotel's reception and conference departments. Note! You must be able to speak and write Swedish and English. The vacant position involves varied work shifts between Tuesday-Saturday, afternoons/evenings from 3 PM-10 PM. First come, first served. We will only respond to applications that meet our requirements for the position. Welcome to submit your application!
Chef
Botulfs in the heart of Lund is seeking a self-motivated chef to start as soon as we find the right person for our team. Are you a passionate chef with at least 5 years of experience in traditional Swedish cuisine and à la carte, along with a genuine love for cooking from the heart? Do you want to be part of our dynamic team at Botulfs, a well-known and appreciated restaurant in Lund? Then you might be the one we're looking for! We are looking for an innovative chef who has experience working at a fast pace and who has a genuine interest in cooking. You should be creative, responsible, and have the ability to work both independently and as part of a team. Qualifications: At least 5 years of experience Knowledge of all areas of the kitchen such as quality control, ordering, etc. Ability to carefully control high pressure. Ability to work independently and efficiently Positive attitude with strong teamwork skills. Does this sound like something for you? Send us your application and CV – we look forward to hearing from you! Welcome to Restaurant Botulfs!
Sous Chef Wanted for Well-Established Restaurant in Central Lund
We are seeking a SOUS CHEF with AT LEAST 4 years of documented experience who is a team player and has a great passion for the craft to join a cozy bistro/brasserie with French touches and Scandinavian/international influences. You should have a passion for cooking, be creative, organized, curious, motivated, positive, energetic, able to handle pace changes/maintain tempo (stress-resistant), honest, reliable, and punctual. The work involves ordering goods (Swedish language is a requirement), receiving goods, preparation and processing of raw ingredients, suggesting and cooking dishes, cleanup work, handover, and tidying. The restaurant is open Monday-Saturday for lunch and dinner. Closed on Sundays except Maundy Thursday, Good Friday, and the Sundays in Advent. Employment according to Visitas and HRF rules and guidelines, affiliated with Fora. Hospitality between staff is equally as important as with guests. The restaurant is located in the heart of Lund with bus and train connections within 5 minutes. If you are looking for a cozy, secure, organized, and varied workplace, you are welcome to apply. If you lack the competence or experience we require for this position, your application will not be answered.
Chef Wanted for Well-Established Restaurant in Central Lund
We are seeking a CHEF with AT LEAST 4 years of documented experience who is a team player and has a great passion for the craft for a cozy bistro/brasserie with French touches and Scandinavian/international influences. You should have a passion for cooking, be creative, organized, curious, motivated, positive, energetic, able to pick up pace/maintain tempo (stress-tolerant), honest, reliable, and punctual. The work involves ordering supplies (Swedish language is a requirement), receiving goods, preparing and processing raw ingredients, suggesting and cooking dishes, cleaning up after service, handover, and sanitation. The restaurant is open Monday-Saturday for lunch and dinner. Closed on Sundays except Mother's Day, Father's Day, and Advent Sundays. Employment according to Visita and HRF rules & guidelines, affiliated with Fora. Hospitality among staff is just as important as it is with guests. The restaurant is located in the heart of Lund with bus and train connections within a 5-minute distance. If you are looking for a cozy, secure, organized & varied workplace, you are welcome to apply for this position. If you lack the competence or experience required for this position, your application will not be answered.
Restaurant
🍽️ Pub Oxen is looking for a chef! 👨🍳 We at Pub Oxen in Oxie are looking for a dedicated and experienced chef who wants to become part of our team. We are looking for you who: 📍 Workplace: Pub Oxen There is also an opportunity to become a co-owner of the business for the right person. 📩 Please send your CV and a few words about yourself. Welcome to become part of Pub Oxen! 🍴
Executive Chef
Are you a passionate cook who loves a fast-paced environment, great team spirit, and working in a beautiful setting? Do you want to leave your mark on the food at Bosjökloster? With us, you work close to the operations, guests, and your colleagues. You are responsible for planning, menus, procurement, and the daily management of the kitchen together with a small team that you also help develop. About the Operation Food is an important part of the overall experience at Bosjökloster. The garden café is open during Easter week, daily in September, and during the Christmas market, with well-prepared food and delicious baked goods. Beyond the café operation, we host weddings, conferences, private parties, traditional goose dinners, Christmas smorgasbords, and our large Midsummer buffet that attracts several hundred guests. We work in a historic setting with high ambitions. For us, the quality of ingredients is important, as is the craftsmanship behind the food. Our ambition is that the dining experience matches the level of the castle grounds overall. About the Role We are looking for you who: are a trained chef or have equivalent experience are passionate about cooking and baking with fine ingredients have a strong ability to plan, organize, and create structure understand the importance of economics, sustainability, and reducing food waste enjoy working both operationally and strategically like collaborating and contributing to a positive work environment enjoy sharing your knowledge and helping others develop With us, you have significant influence over menus, working methods, and the continued development of the operation. About Bosjökloster Bosjökloster is open to visitors with park, gardens, exhibitions, shop, café, and event operations. We who run the operation have lived on the site for several generations. We are a small and dedicated team working closely together to create food, culture, and nature experiences for our visitors. Collaboration, curiosity, engagement, responsibility, and good camaraderie are values we prioritize. Good to Know Bosjökloster is a seasonally focused operation. During the summer months, the pace is high and workdays are longer. The winter half is calmer and is used for planning, menu development, test dinners for couples, and preparations for the upcoming season. This means that main vacation is primarily scheduled during the winter half and that working hours vary throughout the year. For the right person, this is an advantage. For others, it may not work as well. We therefore want to be clear about the conditions from the start. Information Bosjökloster is located approximately 7 km south of Höör. A driver's license and access to a car, moped, or other functioning transportation solution is necessary since working hours cannot be adjusted to public transportation. We have collective agreements and apply individual salary setting. Interviews are conducted on a rolling basis. Welcome with your application!
À la carte Cook
We are looking for an independent cook with a few years of experience here at Zuperbowl Hässleholm. We are a restaurant in Hässleholm serving traditional Swedish home-cooked meals for lunch Monday-Friday À la carte service Tuesday-Saturday evenings We are seeking a cook with a few years of experience who is self-directed, develops menus, handles ordering & has a passion for cooking. We would like you to be independent and confident in your craft. You should have a strong interest in food and service. Does this sound interesting? Get in touch! Start date by agreement. Salary by agreement. We are a workplace with a collective agreement.
Ready to Take the Next Step as a Chef – in an Environment Where No Two Days Are the Same?
Are you passionate about food, service, and pace? Then you might be exactly who we're looking for in our kitchen at Dalby Gästis – just 10 minutes from Lund by car or local bus. We're growing and now seeking an experienced chef who wants to become an important part of our team. With us, you'll work in a lively and dynamic environment where we offer everything from lunch service and à la carte to weddings, conferences, catering, pub nights, and hotel operations. During the summer, our large outdoor seating area comes alive with energy and guests. With us, you'll get: A varied workday with many different types of service Work in a dedicated team with high pace and strong team spirit Opportunity to develop and grow in your role We're looking for you if you: Have several years of experience as a chef, preferably in à la carte Thrive in a fast-paced environment and enjoy challenges Are flexible and appreciate varying tasks Have experience with larger orders/conferences (catering) Bonus qualifications if you have knowledge of – baking bread – helping write menus – raw ingredient cost control. The position involves work during daytime, evenings, and weekends. We conduct interviews on an ongoing basis – don't delay your application as the position may be filled before the final application deadline. Welcome to become part of our journey at Dalby Gästis!