Executive Chef

Are you a passionate cook who loves a fast-paced environment, great team spirit, and working in a beautiful setting? Do you want to leave your mark on the food at Bosjökloster? With us, you work close to the operations, guests, and your colleagues. You are responsible for planning, menus, procurement, and the daily management of the kitchen together with a small team that you also help develop. About the Operation Food is an important part of the overall experience at Bosjökloster. The garden café is open during Easter week, daily in September, and during the Christmas market, with well-prepared food and delicious baked goods. Beyond the café operation, we host weddings, conferences, private parties, traditional goose dinners, Christmas smorgasbords, and our large Midsummer buffet that attracts several hundred guests. We work in a historic setting with high ambitions. For us, the quality of ingredients is important, as is the craftsmanship behind the food. Our ambition is that the dining experience matches the level of the castle grounds overall. About the Role We are looking for you who: are a trained chef or have equivalent experience are passionate about cooking and baking with fine ingredients have a strong ability to plan, organize, and create structure understand the importance of economics, sustainability, and reducing food waste enjoy working both operationally and strategically like collaborating and contributing to a positive work environment enjoy sharing your knowledge and helping others develop With us, you have significant influence over menus, working methods, and the continued development of the operation. About Bosjökloster Bosjökloster is open to visitors with park, gardens, exhibitions, shop, café, and event operations. We who run the operation have lived on the site for several generations. We are a small and dedicated team working closely together to create food, culture, and nature experiences for our visitors. Collaboration, curiosity, engagement, responsibility, and good camaraderie are values we prioritize. Good to Know Bosjökloster is a seasonally focused operation. During the summer months, the pace is high and workdays are longer. The winter half is calmer and is used for planning, menu development, test dinners for couples, and preparations for the upcoming season. This means that main vacation is primarily scheduled during the winter half and that working hours vary throughout the year. For the right person, this is an advantage. For others, it may not work as well. We therefore want to be clear about the conditions from the start. Information Bosjökloster is located approximately 7 km south of Höör. A driver's license and access to a car, moped, or other functioning transportation solution is necessary since working hours cannot be adjusted to public transportation. We have collective agreements and apply individual salary setting. Interviews are conducted on a rolling basis. Welcome with your application!

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