Cucina Povera in Stockholm Seeks Full-time/Part-time & Temporary Serving Staff
At Cucina Povera, the focus is exactly as the name suggests—on Italian peasant cuisine with plenty of inspiration from Rome. We make our own pasta on-site and bake Roman pizza in our pizza oven. We are a small restaurant with a great team that now needs reinforcement as more customers have started finding us. We are now looking for people responsible for serving and service during evenings when we're often fully booked with many customers. It's important that you can keep up the pace and ensure that guests finish their meals so the next party can be seated on time. The role requires that you enjoy high-tempo environments, are cheerful and service-minded. Since we're a smaller restaurant, you should be open to learning all aspects of the operation and helping out where needed. No special experience is required for the role, but some knowledge and training in food is of course a strong asset. We'd like to see that you have a cheerful disposition, are ambitious, and have a strong drive to learn new things. Since we're relatively newly opened, we're still developing new dishes and constantly trying to find new ways to improve, so you should ideally enjoy being part of that development and want to drive the restaurant forward! Does this sound like something for you? If you have questions about the position, feel free to contact us at [email protected] We warmly welcome your application via Cheffle today!
Service at Sjöstaden Skybar
At the very top of Stockholm's new landmark, the skyscraper Sthlm 01, sits Sjöstaden Skybar at 102 meters high with sweeping views over Årstaviken and Stockholm. The restaurant offers lunch, fine dining dinners, and a great atmosphere in the bar or on the terrace. The dishes on the menu are centered around charcoal grilling and smoking, featuring flavors inspired by Southern Europe, South and North America, and the Middle East. The restaurant's generous spaces, especially the lovely west-facing terrace, make it possible to socialize and mingle from lunch to late evening. The restaurant is open every day of the week from lunch to evening and consists of a dining room, bar, private dining room, and event floor with a total of just over 150 seats. In addition, there is a large terrace in the open air with more than 100 seats. Welcome to Stockholm's highest rooftop bar! Learn more about us at https://www.sjostadenskybar.se/ We are looking for Do you agree with us that service and quality are the most important factors for our guests to have the absolute best experience during a restaurant visit? Then this might be the right job for you. We are looking for someone who is ambitious, service-oriented, and has an eye for detail. You enjoy working in a team where everyone supports each other to achieve our common goals—creating the best possible restaurant experience for our guests. You have passion, handle stress well, and have the ability to step up when needed as the pace can sometimes be high. Experience Preferably 3 years of experience from à la carte service. A high level of ambition and a desire to continuously develop. Good communication and problem-solving skills. Bar knowledge is a plus. This could be your dream job if you value Quality and service in everything you do. Being part of a team where we together create the best experience for our guests. Being part of a fun and passionate group. About us At the very top of Stockholm's new landmark, the skyscraper Sthlm 01, sits Sjöstaden Skybar at 102 meters high with sweeping views over Årstaviken and Stockholm. The restaurant offers lunch, fine dining dinners, and a great atmosphere in the bar or on the terrace. The dishes on the menu are centered around charcoal grilling and smoking, featuring flavors inspired by Southern Europe, South and North America, and the Middle East. The restaurant's generous spaces, especially the lovely west-facing rooftop terrace, make it possible to socialize and mingle from lunch to late evening. The restaurant is open every day of the week from lunch to evening and consists of a dining room, bar, private dining room, and event floor with a total of just over 150 seats. In addition, there is a large rooftop terrace in the open air with more than 100 seats. Welcome to Stockholm's highest rooftop bar! Learn more about us at https://www.sjostadenskybar.se/
Mr. Bronck Waitress / Waiter - Sheraton Stockholm Hotel
MR. Bronck Waitress / Waiter Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners, Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability. Mr. Bronck is an energetic New World brasserie where American soul meets Swedish precision. We are now looking for service staff who want to help create a modern, warm, and personal guest experience. We are looking for someone who thrives in a fast paced environment, eager to be part of a brand new concept in Stockholm. Responsibilities include: Providing guests with a professional and personal welcome Actively working the dining room with a strong sense of service Taking responsibility for product knowledge and quality Contributing to a positive, down-to-earth team atmosphere We are looking for someone who: Has experience in à la carte service Thrives in a restaurant concept with pace, energy, and high ambitions Loves creating guest satisfaction and working as part of a team Is curious about food and beverages and wants to grow professionally What We Offer: Permanent full-time position following a 6-month probation period, aligned with collective agreements The chance to be part of an exciting new restaurant concept within one of Stockholm's most notable hotel renovation projects Career development opportunities within the Sheraton and Marriott network A dynamic, inclusive, and supportive work environment Employee discounted rates at over 9,000 hotels worldwide Join Mr. Bronck and help create memorable experiences for every guest – where creativity, hospitality, and fun come together. Working hours follow a rotating schedule, including weekdays, evenings, and weekends according to the hotel's needs. The Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel opened in 1971 as the first international 5 star hotel in Stockholm and is an icon in Sweden's capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Management's ethos, making us a unique choice for conscientious travelers. Redefining the Essence of Hospitality We are at the end of a renovation journey at Sheraton Stockholm. This marks the beginning of our mission to redefine the essence of hospitality. We have transformed all our spaces, hotel rooms, implemented new food and beverage concepts and expanded our gym and wellness. As we embark on this transformation, we are seeking the best industry people to join our team.
Head Server at Sjöstaden Skybar
At the top of Stockholm's new landmark, the skyscraper Sthlm 01, Sjöstaden Skybar sits at 102 meters high with sweeping views over Årstaviken and Stockholm. The restaurant welcomes guests for lunch, scenic dining, and a relaxed atmosphere in the bar or on the terrace. The menu features dishes from the charcoal grill and smokehouse, offering flavors inspired by Southern Europe, South and North America, and the Middle East. The restaurant's generous spaces, especially the wonderful west-facing terrace, create the perfect setting for socializing and mingling from lunch to late evening. The restaurant is open daily from lunch to evening and features a dining room, bar, private dining room, and event floor with over 150 seats total. There is also a large outdoor terrace with more than 100 seats. Welcome to Stockholm's highest rooftop bar! Learn more about us at https://www.sjostadenskybar.se/ We are looking for If you, like us, believe that service and quality are the most important ingredients for our guests to have an absolutely exceptional dining experience, this could be the right job for you. We're seeking someone who is driven, service-oriented, and has an eye for detail. You take responsibility and have no problem leading service when no other manager is present. You enjoy working in a team where everyone supports each other to achieve our shared goal: creating the best possible restaurant experience for our guests. You have a sparkle in your eye, handle stress well, and have the ability to step up when the pace gets high. Experience Preferably 5 years of experience in à la carte service. High ambition and a desire for continuous development. Strong communication and problem-solving skills. Previous supervisory positions are a plus. Bar knowledge is a merit. This could be your dream job if you value Quality and service in everything you do. Being part of a team where we together create the best experience for our guests. Being part of a fun and passionate group. About us At the top of Stockholm's new landmark, the skyscraper Sthlm 01, Sjöstaden Skybar sits at 102 meters high with sweeping views over Årstaviken and Stockholm. The restaurant welcomes guests for lunch, scenic dining, and a relaxed atmosphere in the bar or on the terrace. The menu features dishes from the charcoal grill and smokehouse, offering flavors inspired by Southern Europe, South and North America, and the Middle East. The restaurant's generous spaces, especially the wonderful west-facing rooftop terrace, create the perfect setting for socializing and mingling from lunch to late evening. The restaurant is open daily from lunch to evening and features a dining room, bar, private dining room, and event floor with over 150 seats total. There is also a large outdoor rooftop terrace with more than 100 seats. Welcome to Stockholm's highest rooftop bar! Learn more about us at https://www.sjostadenskybar.se/
Catering Staff for Mamma Mia! The Party
Catering Staff for Mamma Mia! The Party Have you always dreamed of being part of a magical Greek show where the party never ends? Then we have the perfect job for you! Mamma Mia! The Party is like stepping into a sparkling Greek taverna. Restaurant Tyrol at Gröna Lund has been transformed and olive trees, a beautiful fountain, and the scent of the Mediterranean surround you. Björn Ulvaeus, one of the minds behind ABBA, is executive producer and initiator of Mamma Mia! The Party. His vision is clear – together with our guests, musicians, and artists, we create a celebration that will go down in history in a Greek taverna setting. We are now looking for catering staff who want to be part of this magical adventure. As a team member in this theatrical experience, you are not just part of an ensemble – you are one of the stars that makes every celebration unique. Your evening culminates in a fantastic dance, so make sure your dancing shoes are ready! The Role of Catering Staff In your role as catering staff in our Greek taverna, you will have your own station. You will take care of our guests in the best possible way, handle your own cash register, and ensure everything runs smoothly. You will be a versatile team member in the dining room and help wherever needed, always in the role of being part of "Nikos Taverna." Who Are You? We are looking for someone with a great interest in food and beverages and who can deliver world-class service and guest experiences. Your role includes standard catering duties, and beyond these, you should participate in the illusion that we are in Greece with the character "Nikos" as the taverna owner and work supervisor, and integrate with the ensemble and guests in a roleplay. Since the pace is fast, you are flexible and always have a solution ready. Working together in a cheerful and professional team is what drives you, and of course you help create that atmosphere. You have good knowledge of Swedish and can also communicate in English; if you have additional language skills, that's even better! It is an advantage if you have dance or theater experience. You have at least three years of experience as a server at an à la carte restaurant or show venue. It is an advantage if you have completed a STAD training or similar and if you have experience with the Trivec cash register system. About the Position Your adventure begins from the end of August/beginning of September and extends through early December. We are looking for both those interested in working extra and part-time during this period. The employment is temporary, and working hours are varying but primarily evenings and weekends. Salary according to agreement. CV and personal letter are mandatory in your application. All candidates who advance in our recruitment process will be invited to an audition. We have no application deadline, but selections are made on an ongoing basis, so submit your application today. We do not accept applications via email. For questions about the position, contact Restaurant Manager Victoria Skinnarmo at [email protected] Take a chance on us and apply now! Welcome to "Nikos Taverna" where every day is a Greek celebration! About Gröna LundGröna Lund is one of the world's oldest amusement parks and opened its doors for the first time in 1883. Beautifully situated with a unique waterfront location on Djurgården at the entrance to Stockholm, our guests can enjoy attractions for all ages, games and activities, carousels and lotteries, food kiosks, and restaurants. The Tivoli also overflows with entertainment and music, where we every summer host dancing on the historic dance floor, hundreds of children's shows, and over 50 concerts featuring Swedish and international stars on the Little and Big stages. Gröna Lund is part of Parks and Resorts, the Nordic region's leading operator in the experience industry. The group also includes some of Sweden's most popular destinations: Kolmården, Skara Sommarland, and Furuvik. Parks and Resorts is a family business that reinvests all profits in the continued development of the business.
Kvikkjokk Mountain Station, Restaurant Team
ABOUT KVIKKJOKK MOUNTAIN STATION This is one of the jewels of Sweden's mountain world. An excellent starting point for easy or challenging hikes or day trips. Kvikkjokk is located deep in the Lapland mountain region – at the end of the road. Those seeking wilderness and nature's absolute beauty must visit Kvikkjokk. Adjacent to Kvikkjokk are the two large national parks Padjelanta and Sarek, which together with Stora Sjöfallet form the UNESCO World Heritage Site Laponia, established in 1995. The famous and popular Kungsleden trail passes through the village. As early as the 1700s, Carl von Linné was exploring Kvikkjokk and spoke of the place's beauty. He collected and classified the local flora. Kvikkjokk Mountain Station was built in 1928, and over the years many Swedish celebrities have visited this place during their mountain hikes. Dag Hammarskjöld has been here, as have authors such as Björn-Erik Höijer, Harry Martinson, and Bo Bergman, and King Gustaf V. The walls speak volumes. Kvikkjokk Mountain Station is affiliated with STF. There are 60 beds in two- and four-bed rooms in two buildings, one being the original log construction with a mosquito-protected veranda with views of the rapids, cozy rooms and common areas. & now the frost has just released and Johan needs summer heroes for Kvikkjokk Mountain Station's wonderful restaurant. 3 people, you'll have the best summer and maybe a bit of fall if you want. If you're a larger team, we'll make it work. Are you looking for a job? You're welcome of course. It's for the dining hall we're looking for our heroes, everything else is on site. Call me and I'll tell you more about the restaurant, the assignment, and about Namás. Hi Per from Mel Ström (yes that's how the name is spelled) tel 070/609 33 98 https://kvikkjokkfjallstation.se/om/ Open to All We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to your needs.
Restaurant/Café Associate in Stockholm
Do you want to become part of an assignment where service, care, and quality truly matter? Here you work in a representative environment alongside a warm and cohesive team that values work joy, structure, and a service experience that makes a difference for many people – every day. You will become an important part of an assignment we are proud of. Who are we? We offer a secure workplace with a welcoming and inclusive culture, where you have the chance to develop your career while maintaining a good balance in everyday life. What will you work with? In this role, you are one of those who sets the tone for the entire guest experience. Around 400 guests pass through the restaurant and café each day, and you contribute to them being met with a greeting that is warm, professional, and maintains first-class standards. You are responsible for creating good flows even during the most intense periods and contributing to a secure and positive atmosphere for both guests and colleagues. Examples of work tasks: Portion and serve daily meals Lead, guide, and support temporary staff Ensure quality and structure in service Handle cash registers and payments Work with espresso machines and basic barista tasks Ensure that the restaurant and café are clean, inviting, and well-prepared Here you make a difference for many people every day, and your ability to maintain high service standards, create work calm, and have an eye for detail is directly noticeable in the experience. Who are you? You are a person who meets people with both warmth and professionalism. You thrive when there is a lot happening around you and have an easy time creating structure and focus even when things are hectic. You quickly see what needs to be done, take responsibility, and naturally bring others along. Collaborating comes naturally to you and you contribute with both calm and energy to the team. Your combination of confidence, tactfulness, and genuine service mindset makes you well-suited to succeed in this role. We see that you have: Several years of experience from the service or restaurant industry Cash register experience Basic knowledge of handling espresso machines Very good communication skills in Swedish Meritorious Experience leading or introducing staff Experience working with large guest volumes or intense work flows We offer secure and safe working conditions A warm and welcoming work culture Salary according to collective agreement Introduction for all new employees to give you a good start Wellness benefits to promote balance in life Benefits such as occupational pension, insurance, parental pay, and wellness allowance Opportunity to develop within a large and growing company Continuous competence development with training and courses About the position Employment form: Permanent employment Employment rate: 100% Working hours: Monday-Friday 7-16 (evenings occur) Start date: By agreement Trial period: 6 months The role is placed in security class and security vetting according to the Security Protection Act (2018:585) will be conducted before employment. To ensure a fair and accurate recruitment process, we use personality tests. Other information For questions, contact: [email protected] We handle applications on a rolling basis and the position may be filled before the final application deadline. We process personal data according to GDPR, only accept applications via our recruitment system, and make all selection decisions through human judgment. We look forward to your application! All sales from ad sellers and recruitment companies in connection with this recruitment process are kindly declined. At Coor, we meet each other with curiosity and warmth. With us work people with different personalities, backgrounds, and talents. Coor is service; we take care of our customers' properties, prepare food, clean, welcome guests, deliver mail, and handle all the hundreds of Facility Management services required for a workplace or property to function optimally. Our shared mission is to create the best working environments in the Nordic region – smart, sustainable, and filled with joy, for both our customers and ourselves. Together we create value by performing, leading, and streamlining our customers' service operations so they can focus on what they do best. The rest we take care of. Through our warm culture and strong collaboration, we have more fun and create more value for our customers. We see that every day. That's why we are one of the Nordic region's leading companies in Facility Management.
Shift Leader Restaurant
About Us: Barrels Burgers & Beer opened in spring 2015 and was an immediate success from day one. We are proud to have created a pleasant and dynamic work environment with a strong team spirit. All employees work together to deliver the best possible customer experience and reach our established goals. When we succeed, the entire staff enjoys an annual inspirational team trip to strengthen our team and sense of belonging even further. Job Responsibilities: You will be responsible for overseeing the restaurant's operations, which includes full oversight of the kitchen, cash register, and dining area. Qualifications: You should have natural leadership qualities and enjoy a fast-paced work environment. You should also have a genuinely friendly attitude and a "can-do" mentality that always strives to deliver the best possible experience to our guests, both in terms of food and service. We want our guests to feel "at home" when they visit us. Previous experience in the restaurant industry is a plus, and you must speak Swedish or English. When applying, we'd appreciate it if you include a photo of yourself!
Lunch Server for newly opened "The Garden"
Man in the Moon - awarded as one of Sweden's best beer restaurants - is expanding our operations with larger premises in the new "The Garden" and is now seeking a passionate server/waitress to work lunches and be part of launching our lunch service on August 24th. The position is flexible (60-90%) with a focus on daytime work but also a few evenings per week. We are looking for someone with a strong work ethic, attention to detail, punctuality, and pace. Continuous development is a central concept in our operations, with training and similar activities happening regularly.
Cashier/Server
Samba Sushi AB is a small family-owned sushi bar located on Götgatsbacken in Södermalm. We serve only quality sushi made from the finest ingredients. Our sushi is said to be among the best in the city and is prepared fresh to order for each guest. We are now looking for a fast and friendly server to help us with cashier duties, service, and kitchen work on a full-time or part-time basis. You must be at least 18 years old since we hold an alcohol license, and be able to speak and understand Swedish. We prefer that you have experience working the register and in customer service. Samba Sushi is a small establishment with very high-pressure periods during busy times. Therefore, you must be able to temporarily handle working under stress. It's an advantage if you have previous experience in fast-paced service jobs where pressure fluctuates (such as Brödernas, Taco Bar, etc.) We place great importance on being cheerful and positive, as well as very service-minded. Your tasks will include greeting guests, taking orders at tables and by phone, serving, clearing tables, processing payments, handling takeout orders, and managing dishwashing and other kitchen duties. It is VERY important that you are fairly independent since there are many tasks throughout the shift. Multitasking is a requirement for this job! This position will be filled quite promptly for the right candidate.
Hard Rock Cafe Vasagatan Seeking Host!
About the Job Do you want to create memorable experiences for our guests? As a host at Hard Rock Cafe, you play a key role in the guest experience and the restaurant's daily operations. You are the first and last point of contact for many of our guests and are responsible for creating a warm welcome, ensuring smooth flow throughout the restaurant, and creating an atmosphere that guests will remember. Your Responsibilities Greet and seat guests and manage reservations Ensure efficient guest flow and high service standards throughout service Coordinate and support the serving and bar team during operations Contribute to a positive, energetic, and professional atmosphere in the restaurant Ensure that the entrance, dining room, and service areas are always welcoming and presentable Be a bridge between guests, service staff, kitchen, and management for the best possible guest experience We're Looking for Someone Who Is highly service-oriented, confident in your role, and has a natural hospitality sense Thrives with responsibility and working at a fast pace Has strong communication skills and is solution-oriented Has previous experience as a head server or in a leading service role within a restaurant We Offer Full-time, part-time, and as-needed positions A workplace filled with music, energy, and an international atmosphere Opportunity to develop within the Hard Rock brand Work Location: New Hard Rock Cafe, Vasagatan 26, Stockholm City
We're Hiring Server/Waitstaff – Part-Time
WE'RE HIRING SERVER/WAITSTAFF! Would you like to be part of our team and work in an exciting German restaurant concept? 🇩🇪🍽️ We're now looking for a dedicated and service-oriented server/waitstaff member with previous experience in the restaurant industry. We'd love to see that you: • Have previous restaurant and serving experience • Are social, positive, and enjoy providing excellent guest service • Are stress-resistant and thrive in a fast-paced environment • Are a team player who wants to grow and develop with us 📍 We're located at Liljeholmskajen, Stockholm. With us, you'll become an important part of a wonderful team and have the opportunity to help develop our German restaurant concept. Does that sound interesting? Please send an email with a few lines about yourself and your experience along with your CV.
Server/Waitstaff
Server/Waitstaff at Ristorante Villa Romana, Odenplan Are you an experienced server who thrives in a fast-paced environment and loves Italian cuisine? We're now looking for a new team member to join us at Odenplan! About Us Ristorante Villa Romana is a charming and lively Italian gathering place in the heart of Stockholm. We take pride in delivering a first-class experience to our guests through excellent food, carefully selected wines, and personalized service. Working with us means being part of a pleasant environment with a tight-knit and professional team. What We Offer Security: We follow collective agreements. Work Environment: A dynamic and fun workplace with an open and inclusive culture. Schedule: The position involves a rotating schedule with a focus on evening shifts, approximately 3–4 evenings per week. We're open for lunch (11–14) and dinner every day of the week. Who We're Looking For We're seeking someone who is a true team player with a genuine interest in service. Experience: You have previous experience with à la carte service (required). Knowledge: You have strong knowledge of wine and sales (highly desirable). Personality: You are social, flexible, and have an eye for the small details that make the big difference for our guests. Language: You speak and understand Swedish and English fluently. How to Apply Does this sound like the right step for you? We're recruiting on an ongoing basis and look forward to your application! Send your CV and a short personal letter describing your previous experience to: [email protected] Mark your application with: "Server/Waitstaff Stockholm" We look forward to hearing from you! Best regards, Ristorante Villa Romana Odenplan
Server/Waitstaff - As Needed
We're looking for a service-oriented server/waitstaff! Do you love providing guests with a first-class experience? Are you passionate about service and have a positive attitude? Then you're the one we're looking for! About the position: At Restaurang Westman, we're looking for an engaged and cheerful server/waitstaff to join our team. We offer a pleasant work environment where quality and guest experience are in focus. Your responsibilities will include: • Serving food and beverages • Ensuring guests have a fantastic experience • Contributing to a great atmosphere in the restaurant We're looking for someone who: • Has experience in serving (a plus but not required) • Is service-oriented and has excellent customer service skills • Can work at a fast pace and handle stress well • Enjoys working in a team and has a positive attitude We offer: • A great team and pleasant workplace • Opportunity to develop within the restaurant industry • Flexible working hours Are you the one we're looking for? Send us your application or stop by the restaurant and introduce yourself! We look forward to hearing from you! [email protected] Email your CV to [email protected] Contact person: Robert de Lima Reference: RWServis2026 Warmly welcome to us at Restaurang Westman on Wallingatan!
A la carte Server – Daytime Shift
We at restaurant Systerobror are now looking for reinforcement to our team in the restaurant. The tasks vary but mainly involve serving in our a la carte dining room during daytime hours Monday–Friday 11:00–15:00. On Wednesdays and Fridays, evening work is added with wine tastings. You will assist together with our sommelier. See more at www.stockholmwineclub.se We are located near Tekniska högskolan and conduct lunch service during daytime Monday to Friday as well as wine tastings two evenings per week. The position is part-time 80% Monday, Tuesday, and Thursday 11:00–15:00 Wednesdays and Fridays 11:00–21:30 Start date: mid-August Experience/Requirements: Experience and fluent Swedish required. Being service-minded, stress-tolerant, and having a pleasant manner with our guests is a given. If you are interested in the a la carte server position, you are welcome to contact us by email only. We conduct interviews on an ongoing basis
Service Staff
SERVICE STAFF WANTED – NEW OPENING ON RÖRSTRANDSGATAN We are looking for experienced service staff for a new opening on Rörstrandsgatan. You have several years of experience from restaurants with high demands on service, pace, and quality. You are confident in your role and understand the connection between dining room, bar, and kitchen. Our focus is on relaxed yet professional service – unpretentious, but with a high standard. We are looking for someone who: - is naturally service-oriented and attentive - has a good sense of pace and flow in the dining room - can work both independently and as part of a team - is solution-oriented and humble - has an interest in food and beverage About the role: - Evening and weekend work - Fast-paced environment in an intimate restaurant setting - Close collaboration with kitchen and bar staff - You are an important part of the guest experience We offer: - Opportunity to be part of the launch and set standards - A clear vision and a focused concept Application: Send a few lines about yourself and your previous experience to [email protected]
Serving Staff at Scandwich
Located in central Stockholm on Malmskillnadsgatan, Scandwich is Stockholm's best sandwich restaurant. We need to expand our service team! FULL-TIME We're looking for someone who can engage with guests and knows what it means to provide excellent service and maximize sales. We have many types of great beer and fine wines! An interest in beer and wine is an advantage when working at Scandwich. You are friendly, service-minded, and can take initiative and work smart and efficiently. Experience from the restaurant industry is a must. You don't need to have worked for several years, but you have the fundamentals down so you can quickly and easily adapt to our routines and ways of working. That said – the most important thing is that you can and want to work. With good energy and the right attitude, much is achieved. PART-TIME/CASUAL Maybe you're studying and can work a few days a week. Here you have all the opportunities to create a schedule completely based on your circumstances. For example, only work shorter lunch shifts on weekdays. Or evenings if that works better. A BIG plus is if you can and want to jump in during sick leave or if extra staff is needed for a shift. Start immediately and we interview on a rolling basis. ---------------------------------------------------------------------------------------------------------------- Scandwich is a family business that started in Malmö in 2015. We have one location in Malmö and one in Stockholm. Scandwich has won Mack Championship and been nominated for Gulddraken.
Bar/Service Staff Wanted, 75%, 80%
In South America, we fell in love with the culture around the grill. Where you experience community with family, friends, and acquaintances. Something we want our guests to feel when they visit our restaurant on Vasagatan near central Stockholm. Right now we want to expand our wonderful team and are therefore looking for motivated and team-oriented service staff on a part-time basis. We're looking for someone who can work at a fast pace, collaborate well, and at the same time give our guests that special something extra. The position is part-time and includes a mix of daytime, evenings, and weekends. Experience is a merit but not a requirement. If we see that you're the right person, we're happy to train you. Are you interested in becoming part of our team? Send your CV and cover letter to [email protected] and indicate reference JOBB
Serving and Bar Staff Needed for Catering & Events
We are seeking engaged and service-minded serving and bar staff for flexible work as needed for our catering and events. The work is varied and suits you if you thrive in a fast-paced environment, enjoy meeting people, and like creating a pleasant experience for our guests. Your tasks may include: Serving at dinners and events Preparation and serving of buffets, cocktail food, and appetizers Bar and beverage service Working on catering assignments at private customers' homes Assisting with other practical tasks before, during, and after events What we're looking for: We would appreciate if you have previous experience in serving, bar, catering, or events, but it is not required. For the right person, we offer on-the-job training. As a person, you are: Service-oriented and positive Responsible and thorough Social and enjoy working with people Flexible and willing to pitch in where needed Comfortable working both independently and as part of a team Punctual and professional when meeting our customers and guests What we offer: Flexible extra work as needed Varied workplaces and events Opportunity to develop within catering, serving, and events On-the-job training for the right person Social and varied work Does this sound like something for you? We look forward to hearing from you!
Serving - Seasonal & Holiday Events
Work extra in our serving team! Långholmens Wärdshus is located in central Stockholm, a 10-minute walk from Hornstull. The restaurant is housed in Alstaviks malmgård from the 1670s, and the site's prison history is ever-present. We place great value on excellent service and our food, which is rooted in Swedish culinary tradition. We're looking for someone who is service-oriented and enjoys meeting guests and their expectations. Minimum 2 years of experience from similar employment. As a person, you are social, flexible, and solution-oriented. You need to speak good Swedish as well as English. Minimum age 18 years. If you want to work a lot during the year's Christmas buffet, that's especially great! We offer you a welcoming and secure workplace where you become part of a team that helps each other achieve the same goals. We have ongoing needs for extra staff throughout the year. The position is based on demand or hourly employment. We serve lunch, dinner, weekend brunch, and follow the year's events such as Easter Buffet, Christmas Buffet, Mårten Gås dinner, and theater evenings. In summer we have outdoor dining in our Wärdshuspark. We have space for approximately 250 guests and there is also a banquet floor for weddings and corporate events. The Wärdshus is also closely connected to the facility's conference and hotel operations. Application Welcome to submit your written application with a cover letter and CV to restaurant manager Jörgen. Start as soon as possible or by agreement. Selection is ongoing. About the Company Långholmen Hotell & Restaurang AB is a privately owned company operating hotel, conference, restaurant, and event facilities in the old Kronohäktet prison on Långholmen in Stockholm. Prison operations were conducted until 1975, and in 1989 Långholmens Hotel and Hostel opened its doors. Here are 102 hotel rooms housed in the old cells, a prison museum with 12 hostel rooms, a conference facility with approximately 20 venues, a Wärdshus with space for approximately 250 guests with an adjoining banquet floor, outdoor dining, and bar Finkan. A unique workplace with exciting history and a family-like atmosphere!