Catering Staff for Mamma Mia! The Party

Catering Staff for Mamma Mia! The Party Have you always dreamed of being part of a magical Greek show where the party never ends? Then we have the perfect job for you! Mamma Mia! The Party is like stepping into a sparkling Greek taverna. Restaurant Tyrol at Gröna Lund has been transformed and olive trees, a beautiful fountain, and the scent of the Mediterranean surround you. Björn Ulvaeus, one of the minds behind ABBA, is executive producer and initiator of Mamma Mia! The Party. His vision is clear – together with our guests, musicians, and artists, we create a celebration that will go down in history in a Greek taverna setting. We are now looking for catering staff who want to be part of this magical adventure. As a team member in this theatrical experience, you are not just part of an ensemble – you are one of the stars that makes every celebration unique. Your evening culminates in a fantastic dance, so make sure your dancing shoes are ready! The Role of Catering Staff In your role as catering staff in our Greek taverna, you will have your own station. You will take care of our guests in the best possible way, handle your own cash register, and ensure everything runs smoothly. You will be a versatile team member in the dining room and help wherever needed, always in the role of being part of "Nikos Taverna." Who Are You? We are looking for someone with a great interest in food and beverages and who can deliver world-class service and guest experiences. Your role includes standard catering duties, and beyond these, you should participate in the illusion that we are in Greece with the character "Nikos" as the taverna owner and work supervisor, and integrate with the ensemble and guests in a roleplay. Since the pace is fast, you are flexible and always have a solution ready. Working together in a cheerful and professional team is what drives you, and of course you help create that atmosphere. You have good knowledge of Swedish and can also communicate in English; if you have additional language skills, that's even better! It is an advantage if you have dance or theater experience. You have at least three years of experience as a server at an à la carte restaurant or show venue. It is an advantage if you have completed a STAD training or similar and if you have experience with the Trivec cash register system. About the Position Your adventure begins from the end of August/beginning of September and extends through early December. We are looking for both those interested in working extra and part-time during this period. The employment is temporary, and working hours are varying but primarily evenings and weekends. Salary according to agreement. CV and personal letter are mandatory in your application. All candidates who advance in our recruitment process will be invited to an audition. We have no application deadline, but selections are made on an ongoing basis, so submit your application today. We do not accept applications via email. For questions about the position, contact Restaurant Manager Victoria Skinnarmo at [email protected] Take a chance on us and apply now! Welcome to "Nikos Taverna" where every day is a Greek celebration! About Gröna LundGröna Lund is one of the world's oldest amusement parks and opened its doors for the first time in 1883. Beautifully situated with a unique waterfront location on Djurgården at the entrance to Stockholm, our guests can enjoy attractions for all ages, games and activities, carousels and lotteries, food kiosks, and restaurants. The Tivoli also overflows with entertainment and music, where we every summer host dancing on the historic dance floor, hundreds of children's shows, and over 50 concerts featuring Swedish and international stars on the Little and Big stages. Gröna Lund is part of Parks and Resorts, the Nordic region's leading operator in the experience industry. The group also includes some of Sweden's most popular destinations: Kolmården, Skara Sommarland, and Furuvik. Parks and Resorts is a family business that reinvests all profits in the continued development of the business.

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