4 jobs in Těšany

Job positions in Těšany from multiple sources in one place. Ideal for AI-driven job search.

Listings4
Average price13 460 Kč
CheapestČíšník / servírka160 Kč
Most expensiveDělník/dělnice ve vinohradu27 500 Kč

Frequently asked questions

How many job openings are there in Těšany?
We currently list 4 jobs in Těšany. The average offered salary is 13 460 Kč.
What is the salary range for jobs in Těšany?
Offered salaries range from 160 Kč to 27 500 Kč.
Which professions are hiring in Těšany?
The most common professions are Číšník / servírka (1), Dělník/dělnice ve vinohradu (1), Kuchař - kuchařka (1), Provozní restaurace (m/ž) (1).
4 assets found
JOB
26 000 Kč /month

Chef - Cook

First contact: by email or phone (Mon-Fri 8:00-17:00) Start date: Immediate or by agreement. Job responsibilities: Preparation and cooking of meals, ingredient selection, menu planning, food plating and presentation, compliance with hygiene standards and food safety. Maintaining cleanliness and organization in the kitchen, kitchen utensils, and equipment. Physical fitness and ability to work collaboratively in a team. Employer consent to employee identification card required.

Pracovní poměr – plný úvazek
17. 6. 2026 29 3 2
JOB
27 500 Kč /month

Vineyard Worker

Initial contact: by email Employer agreement with employee card.

Pracovní poměr – plný úvazek
17. 6. 2026 34 3 2
JOB
160 Kč /hour

Waiter / Waitress

First contact: by email or phone (Mon-Fri 8:00-17:00) Start date available immediately or by arrangement. Job Responsibilities Customer service, taking orders, serving and delivering food, pouring beverages, processing guest payments, operating the cash register, clearing tables, washing glasses, and cleaning the work area. We require pleasant demeanor, good communication skills, and financial literacy

Pracovní poměr – plný úvazek
17. 6. 2026 36 4 2
JOB
180 Kč /hour

Restaurant Manager (M/F)

First contact: via email or phone (Mon-Fri 8:00 AM-5:00 PM) Start date available immediately or by agreement. Job Responsibilities Organization and management of restaurant operations - shift planning, work assignment to employees, quality control of food and beverages, compliance with service standards, responsibility for cash register closings, sales recording, inventory control, sourcing of raw materials, ensuring kitchen operations

Pracovní poměr – plný úvazek40 h/w
17. 6. 2026 27 3
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