Restaurant Manager
We are now hiring a Restaurant Manager for Svinesund Wok. With us, you will have a key role where you lead daily floor operations, develop your team, and ensure our guests always have a fantastic experience. The Role and Your Responsibilities As Restaurant Manager, you have overall operational and personnel responsibility for the restaurant. You work closely with the Kitchen Manager and management to optimize operations, maintain high quality, and create a pleasant work environment. Operational Leadership: Be present on the floor, lead and inspire dining room staff during all shifts. Personnel & Scheduling: Manage staffing, scheduling, recruitment, onboarding, and daily coaching of the team. Guest Experience & Quality: Ensure high service standards, excellent customer service, and a clean, welcoming environment. Finance & Goals: Actively work with sales, labor costs, and tracking against set targets. Procedures & Hygiene: Ensure compliance with applicable procedures, self-inspections, and workplace safety regulations. Qualifications Documented experience from a leadership role in the restaurant industry (e.g., Restaurant Manager, Headwaiter, or Assistant Restaurant Manager). Experience with personnel management, scheduling, and operational management. Good understanding of restaurant economics and key metrics (labor costs, sales targets). Fluent Swedish or Norwegian in speech and writing, as well as good English skills. Clear leadership, strong communication skills, and high stress tolerance. About the Position & What We Offer Scope: Permanent employment 100% (full-time), with a 6-month probationary period. Working Hours: Scheduled working hours (day, evening, and weekend shifts according to the center's opening hours). Start Date: According to agreement. Collective Agreement: We follow the Visita – Unionen/HRF collective agreement. Housing: Do you need to relocate or are looking for accommodation in connection with this position? We can help arrange housing in Strömstad. Application Selection and interviews take place on an ongoing basis and the position may be filled before the final application deadline, so do not delay in submitting your application. Send your CV and cover letter to [email protected] and write "Restaurant Manager Svinesund" in the subject line. We warmly welcome your application!
Restaurant Manager
We are now seeking a Restaurant Manager for our PR restaurant located at Nordby Shopping Center. With us, you'll have a key role where you lead daily operations on the floor, develop your team, and ensure our guests always have a fantastic experience. The Role and Your Responsibilities As Restaurant Manager, you have overall operational and personnel responsibility for the restaurant. Operative Leadership: Be present on the floor, lead and inspire dining room staff during all shifts. Personnel & Scheduling: Responsible for staffing, scheduling, recruitment, onboarding, and daily coaching of the team. Guest Experience & Quality: Ensure high service standards, good customer care, and a clean, welcoming environment. Finance & Goals: Actively work with sales, labor costs, and follow-up against set targets. Procedures & Hygiene: Ensure compliance with applicable procedures, self-inspection, and workplace safety regulations. Qualifications Documented experience from a leadership role in the restaurant industry (e.g., Restaurant Manager, Head Waiter, or Assistant Restaurant Manager). Experience with personnel responsibility, scheduling, and operational management. Good understanding of restaurant economics and key metrics (labor costs, sales targets). Fluent Swedish or Norwegian in speech and writing, as well as good English skills. Clear leadership, good communication skills, and high stress tolerance. About the Position & What We Offer Scope: Permanent employment 100% (full-time), with a 6-month probationary period. Working Hours: Scheduled working time (day, evening, and weekend shifts based on the center's opening hours). Start Date: By agreement. Collective Agreement: We follow the Visita – Unionen/HRF collective agreement. Application Selection and interviews are ongoing and the position may be filled before the final application deadline, so don't delay submitting your application. Send CV and cover letter to [email protected] and write "Restaurant Manager" in the subject line. We look forward to your application!
Restaurant Manager
We are now seeking a Restaurant Manager for Food Garden – our popular buffet restaurant at Nordby Shopping Center, owned by Nordby Wok AB. With us, you will have a key role where you lead daily operations on the floor, develop your team, and ensure our guests always have a fantastic experience. The Role and Your Responsibilities As Restaurant Manager, you have overall operational and personnel responsibility for the restaurant. You work closely with the kitchen chef and management to optimize operations, maintain high quality, and create a pleasant work environment. Operative Leadership: Be present on the floor, lead and inspire dining room staff during all shifts. Personnel & Scheduling: Responsible for staffing, scheduling, recruitment, onboarding, and daily coaching of the team. Guest Experience & Quality: Ensure high service standards, excellent customer service, and a clean, welcoming environment. Finance & Goals: Actively work with sales, personnel costs, and tracking against set targets. Routines & Hygiene: Ensure compliance with current procedures, self-inspection, and workplace safety regulations. Qualifications Documented experience from a leadership role in the restaurant industry (e.g., restaurant manager, head waiter, or assistant restaurant manager). Experience with personnel responsibility, scheduling, and operational management. Good understanding of restaurant economics and key performance indicators (personnel costs, sales targets). Fluent Swedish or Norwegian in speech and writing, as well as good English proficiency. Clear leadership, good communication skills, and high stress tolerance. About the Position & What We Offer Scope: Permanent employment 100% (full-time), with a 6-month trial period. Working Hours: Scheduled working time (day, evening, and weekend shifts according to center opening hours). Start Date: By mutual agreement. Collective Agreement: We follow the Visita – Unionen/HRF collective agreement. Accommodation: Do you need to relocate or are looking for housing in connection with the position? We can help arrange accommodation in Strömstad. Application Selection and interviews are ongoing and the position may be filled before the final application deadline, so don't delay submitting your application. Send your CV and cover letter to [email protected] and write "Restaurant Manager" in the subject line. We look forward to receiving your application!
Jobs in Strömstad
Listing 53 jobs, median price 14 €, 99 % below the national median, 19 added in the last 7 days, mostly Västra Götalands län (53), updated 13 hours ago.
Frequently asked questions
- What is the salary range for jobs in Strömstad?
- Offered salaries range from 161 SEK to 161 SEK.
- Which professions are hiring in Strömstad?
- The most common professions are Kock storhushåll (8), Lärare i grundskolan, årskurs 7-9 (4), Restaurangchef (3), Undersköterska, hemtjänst och äldreboende (2).
- How often are the listings updated?
- We pull public sources and employer feeds several times a day — 19 openings were added in the last 7 days.
- Where to look for jobs near Strömstad?
- Nearest cities with openings: Tanum (12), TANUMSHEDE (44), ED (22).
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