2832 jobs in Stockholm
Job positions in Stockholm from multiple sources in one place. Ideal for AI-driven job search.
Breakdown
Frequently asked questions
- How many job openings are there in Stockholm?
- We currently list 2832 jobs in Stockholm. The average offered salary is 22 702 SEK.
- What is the salary range for jobs in Stockholm?
- Offered salaries range from 110 SEK to 50 000 SEK.
- Which professions are hiring in Stockholm?
- The most common professions are Sjuksköterska, grundutbildad (87), Personlig assistent (55), Systemutvecklare/Programmerare (53), Doktorand (47).
Chef - Asian Cuisine
We are seeking experienced chefs with experience in Asian wok and/or Mongolian cooking. Food preparation and cooking, daily cleaning and menu management. You will work in a team with several chefs where you will be responsible for a specific station.
Asian Chef Needed
We are looking for someone with broad expertise in East Asian cuisine. Your knowledge should cover wok cooking, grilling, and frying. You should be able to work independently and take responsibility for your tasks, while also being able to collaborate effectively. The work is physically demanding and quick footwork is a requirement. Examples of some work tasks may include chopping ingredients, cooking, carrying in deliveries, etc.
Chef - Mr. Bronck
Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability. The hotel has just completed a full renovation and we are now looking for a new member to join our a la carte kitchen team in the position of Chef within our newly open New York brasserie restaurant Mr. Bronck. Read more about it on https://mrbronck.com/ Apart from the restaurant, the a la carte kitchen also serves food to our cocktail bar Sally's and room service. We believe in nurturing talent and providing opportunities for professional development and offer a workplace where you can learn, grow, and thrive. Main Responsibilities: Preparation and service of a la carte dishes Full responsibility for own section Responsibility for carrying out ordering and stock rotation where necessary Maintain food standard and perform your duties aligned with the management instructions Ensure proper safety and sanitation of all kitchen facilities and equipment Work cohesively with co-workers as part of a team and work with minimal supervision. Main Requirements: Culinary education and/or on the job training At least 3 years of culinary experience A true desire to understand guest needs and exceed guest expectations Passion to perform job functions with attention to detail, speed and accuracy Seek own solutions to obstacles that occur from time to time Full awareness of all menu items, their recipes, methods of production and presentation standards Carry out close liaison with all sections of the kitchen in order to ensure smooth and efficient service You need to have permission to work in Sweden. What We Offer: Full-time and part-time positions with a six-month probationary period, as well as hourly employment for occasional shifts. Great opportunities for career growth. A dynamic and inclusive work environment. Employee discounted rates at over 8,000 hotels worldwide. If you have a passion for hospitality and a focus on delivering outstanding guest experiences, we want to hear from you! Selection and interviews are conducted on an ongoing basis, and the position may be filled before the final application deadline, so please submit your application as soon as possible. Join our team and play a key role in creating memorable experiences for our guests! The Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel, opened in 1971 as the first international 5-star hotel in Stockholm, is an icon in Sweden's capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Management's ethos, making us a unique choice for conscientious travelers. Redefining the Essence of Hospitality We are at the end of a renovation journey at Sheraton Stockholm. This marks the beginning of our mission to redefine the essence of hospitality. We have transformed all our spaces, hotel rooms, implemented new food and beverage concepts, and expanded our gym and wellness facilities. As we embark on this transformation, we are seeking the best industry people to join our team.
Asian Chef Wanted
We are looking for someone with broad knowledge of East Asian cuisine. Your expertise should cover wok cooking, grilling, and frying. You should be able to work independently and take responsibility for your tasks, but also collaborate effectively with the team. The work is physically demanding and quick reflexes are required. Examples of some job duties include prepping ingredients, cooking, receiving deliveries, etc.
Chef for Permanent Position in Stockholm
We are looking for chefs in Stockholm who want to work with our partners. Either for shorter-term positions to develop your skills or more stable long-term roles. At Progressio, we see that you have worked for a year or several years and are open to testing work at several different restaurants with strong reputations. You enjoy cooking with a focus on Nordic cuisine. You are social, engaged, and present in what you do. You will work with several of our partner restaurants throughout Stockholm. Does this sound like you? THE ROLE As a chef, you ensure your station is clean and organized, prep work is completed, and food deliveries meet the highest quality standards. You are open and adaptable in the workplace. You are confident in yourself, see solutions, and identify potential paths forward for guests and colleagues. You are structured, orderly, and maintain the high standards expected today. YOU ARE GOOD AT - Cooking good food - Having good structure - Being open-minded WE OFFER - Overtime compensation - Pension & insurance through Fora - Wellness benefits in the form of contributions and activities SALARY RANGE 150 - 220 kr/hour QUESTIONS Magnus Olsson [email protected] ABOUT US Progressio is a recruitment company that helps our partners succeed. In most cases, it involves filling a position when someone leaves and you're at your busiest. We help make it easy to find a new great job—either at one or several places over a year. Of course, we see the employment as becoming permanent, if you want it.
Chef
Caliente City AB We are now looking for two chefs for our restaurant in central Stockholm. We are seeking engaged individuals who want to work in a professional kitchen with a focus on quality, precision, and good collaboration. Job Responsibilities * Prepare and cook dishes. * Prepare ingredients for daily operations. * Ensure high quality of food. * Follow applicable food safety regulations and self-inspection requirements. * Maintain order and cleanliness in the kitchen. * Collaborate with other kitchen staff. Qualifications * Experience working as a chef. * Strong ability to work both independently and as part of a team. * Responsible, detail-oriented, and stress-resilient. * Knowledge of food safety regulations. Employment Terms * Number of positions: 2 * Employment type: Permanent position * Hours: Full-time (40 hours per week) * Start date: By agreement * Work location: Stockholm Application Welcome to submit your application with CV and relevant documents. Open to All We focus on your competence, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Part-Time Cook Immediate Start
The Hairy Pig Restaurant is located in Gamla stan, Stockholm. The Hairy Pig's specialty is game-inspired dishes such as wild boar sausage, wild boar meatballs, wild boar burgers and much more. We carefully select high-quality ingredients for dishes with influences from Scandinavian and Spanish cuisine. We have extensive and distinctive training and experience in the restaurant world. The Hairy Pig Restaurant is seeking a cook who wants to begin or develop their knowledge and experience in restaurant kitchen work. The position involves significant responsibility. Job duties include preparing, presenting and decorating appetizers, main courses and desserts à la minute. Organizing, handling food according to HACCP and cleaning as well as maintaining good hygiene in the kitchen.
Chef Needed for Neighborhood Restaurant
Job Description Your main responsibilities will be to prepare food from scratch and work in the kitchen during evening service. You will also place orders and help develop new dishes. We would prefer if you have solid knowledge of Italian cuisine. Work hours approximately Tuesday-Saturday 14-22 Salary approximately 220 kr/h Must be able to perform self-inspections and have good financial thinking regarding kitchen operations. We would like you to contribute ideas and suggestions for developing our menu on an ongoing basis. It is also important to be thorough, organized, and maintain a clean and tidy workspace. Facility maintenance and cleaning are also important. We would like the employment to start in August. We are looking for someone who: You are stress-resilient, flexible, and thorough and thrive in a fast-paced work environment. You take initiative, are solution-oriented, and work independently. You have solid knowledge of Italian, Spanish, and French cuisine. You are service-oriented and always prioritize the guest. You speak and write Swedish well. You collaborate easily and enjoy learning new things. You are comfortable with responsibility and see opportunities to develop in your professional role. You are looking for independent and varied work with good development opportunities.
Chef at Teaterbaren at Kulturhuset
Teaterbaren is located at Stockholm's Kulturhus at Sergels Torg and is open every day of the week. The restaurant has approximately 400 seats and offers lunch service, café and bar, as well as à la carte dining during intermissions in connection with performances and other events at Stockholm Stadsteater. We also operate private event spaces and catering services. As a chef with us, you will be an important part of our kitchen team. Together with the head chef and your colleagues, you are responsible for food preparation and development for our various operations in the building. We are a cheerful and engaged team that thrives in a fast-paced environment and is passionate about developing our offerings based on what's happening in the building, in the city, and new trends in cooking. We value that: · We work with environmental sustainability and the future in focus and are a sustainable restaurant. · We have an open-minded culture and collaborate to solve our challenges together. · We appreciate unpretentiousness, flexibility, and the ability to think creatively. This is a permanent position with a start date by agreement. We apply a 6-month probationary period. Interviews are held on an ongoing basis. For more information and questions, you are welcome to contact our head chef Lars Hedin at [email protected]. We look forward to receiving your application!
Chef at Proviant Hornsberg
Chef with a passion for classic and sustainable cooking We are looking for a dedicated cook for the kitchen at the new Proviant Hornsberg. In August 2026, we are opening the doors to our new restaurant in completely renovated premises. The restaurant is located a stone's throw from Hornsberg's beach on the western side of Kungsholmen (Lindhagensgatan 126) and includes a production kitchen, à la carte kitchen, and a carefully renovated restaurant/dining room plus a lovely outdoor seating area. Traditional Swedish home cooking is the foundation of our culinary approach, but we are also passionate about developing sustainable kitchen practices and more modern cuisine. In the evenings, we want to be Kungsholmen's best neighborhood restaurant. We are looking for someone who is a confident and skilled cook comfortable with classic cuisine—but who also has the curiosity to develop dishes from around the world. You will be part of a kitchen team with chefs, kitchen assistants, and dishwashers. Together with the service staff, the team is approximately 10 people. Working hours vary, and the restaurant is open Monday – Saturday. Proviant was founded in 2007, and Proviant Hornsberg will be part of the Proviant group, which has four other locations in the Stockholm area. Our service areas at Proviant Hornsberg Breakfast with products from our own bakery, Monday - Friday Brick lunch with plated dishes, Monday – Friday, approximately 150 – 200 lunches / day Evening à la carte, Wednesday to Saturday Saturday brunch Catering - coffee & pastries, lunch, dinner Events & parties We are looking for A skilled and curious cook with pride in the craft A careful and structured person who thrives in a fast-paced environment A positive and social person who wants to contribute to the well-being of both colleagues and guests You have several years of experience, preferably from similar establishments We offer A well-functioning organization with established structures and a team that takes care of each other, is passionate about sustainable development, and bases our high ambitions on well-prepared food with an emphasis on Swedish home cooking. Your workplace is a newly renovated restaurant that creates ideal conditions for our daily work. We work with four core values: Good food, fantastic hospitality, 100% sustainability (environment, people, economy), and the industry's best workplace. We are members of Visita. Salary by agreement, start date in August. We warmly welcome your application!
Chef Wanted
Restaurant Hang Chow is seeking chefs with strong knowledge of traditional/modern Chinese cuisine. You should be able to handle wok cooking, steaming, frying, and other techniques within Chinese culinary arts. You are responsible for preparation, cooking, flavor balance, and hygiene in the kitchen. We see that you have previous experience from similar roles and can work effectively under pressure. The position is full-time with start date by agreement.
Chef at Norrländska Knut
Norrländska Knut Regeringsgatan is looking for a new colleague for the kitchen. We are looking for you who: *Have at least 3 years of experience from à la carte cold & hot kitchens *Communicate well with your colleagues *Have a sense for presentation *Are used to a high pace *Like and have knowledge of Swedish, wild flavors We are open Monday-Saturday evenings, lunches on weekdays, and brunch on Saturdays. The schedule is mostly evenings and weekends, but not on holy Sunday which is always closed. Interviews are held on a rolling basis and the position is filled by agreement. Email your application and CV to us and mark your application with Regeringsgatan.
Den Gyldene Freden Seeks Chef
Den Gyldene Freden has served Swedish home cooking since 1722. Both renowned cultural figures and visitors from afar, as well as local regulars, seek out our prestigious premises in Gamla Stan to enjoy excellent food and genuine atmosphere – for everyday occasions or special celebrations. Those of us working at Den Gyldene Freden take pride in our heritage, and we continually work to develop classic flavors into food for today. Our philosophy is that good food deserves time to prepare and enjoy. Influences come from around the world, but the foundation is Nordic cuisine in our personal style, with great attention to ingredients, origin, and craftsmanship. We are now seeking a chef who feels confident in classical cooking. We also see that you are meticulous and dedicated to your profession. We offer you the opportunity to work with genuinely excellent ingredients and a well-organized operation with a warm atmosphere. We are seeking a skilled line cook with broad knowledge of traditional cuisine. Here we cook from scratch and focus on flavors and craftsmanship. You will be involved in all aspects – from mise en place during the day to service in the evenings. The position will be filled immediately
Chef at The Fishery
The Fishery, led by Malin Söderström and Carl Ullsten, is a modern, innovative restaurant in an open kitchen concept at Teatern in Ringens Köpcentrum in Skanstull. The theater houses 9 other vendors such as Marco Badoune, Adam and Albin, and Sayan Isaksson. Each has a distinct focus, and ours is seafood. We serve many guests at a fast pace from our small kitchen with food prepared properly. The kitchen is completely open and all staff interact with guests. We are a small but cohesive team that works with positivity, accuracy, and efficiency as our guiding principles. The menu is short but with great variety. Some examples are our Crispy Fish, Fish Tacos, and Warm-Smoked Salmon Salad. When it comes to beverages, we have chosen to focus mainly on sparkling wines such as Cava, Prosecco, and Champagne. We are looking for happy, positive, and ambitious chefs who want to continue developing a successful concept together with us. You enjoy working towards set goals and ensuring high quality. You work well in a team, have good organizational skills, love a clean kitchen, and enjoy meeting guests as we work in an open kitchen. The position includes standard duties in a restaurant kitchen. Meeting guests in our open kitchen. Orders, working towards our established goals, ensuring a good work environment and team spirit. Working hours vary and include evenings, weekends, and holidays.
Chef - French-Inspired Restaurant (Temporary Position)
Brasserie Maison is located in Bromma. The menu is French-inspired, so prior experience in this style of cuisine is essential. We are looking for a trained chef who is passionate about preparing delicious, beautifully plated food. The role involves working evening shifts as a chef in our open kitchen in the restaurant. Key qualities we are seeking are a solution-focused mindset and a positive attitude. As a person, you are confident and engaged. You are organized and take responsibility for planning and prioritizing kitchen work in an efficient and quality-assured manner. We value strong collaboration skills and good communication abilities. You will be working alongside a server, and it is important that you are fluent in Swedish, both spoken and written. Work hours are Tuesday-Saturday approximately 15:00-23:00. Please include your salary expectations!
Cook / A La Carte
Restaurant COUP DÈTAT will push culinary boundaries with a menu featuring Far Eastern Cuisine infused with Western flavors and influences. Persian & French tastes expertly woven together by acclaimed chef Erik Videgård to showcase a new wave of Persian cuisine. The extensive wine & Champagne list complements the food with a broad selection of both world-renowned names and rare finds, and we pride ourselves on offering a unique and experimental cocktail selection. Our private dining room will be inspired by French style, where our guests can relax and enjoy the culinary experience. An evening at COUP DÈTAT is more than perfectly executed dishes, service, and beverages—it is filled with engaging encounters. We want to create a celebratory atmosphere and have chosen to take a new approach from our first meeting with our guests through the entire dining experience. Are you service-oriented and guest-focused, do you have a strong work ethic and collaborate well in a team, and do you have a genuine interest in food and beverages? If so, you are warmly invited to apply for the position at COUP DÈTAT Qualifications We are seeking an experienced chef with at least 5 years of experience. -At least 5 years of professional experience -Passionate and genuinely interested in the craft What We Offer -Continuous food and wine tastings -A wonderful team with strong team spirit -A developmentally-focused and social workplace We only accept written applications. Not by PHONE Good luck!!
Chef at Teaterbaren at Kulturhuset – Fall 2026
Do you want to be part of a dedicated kitchen team in one of Stockholm's most central and vibrant environments? Teaterbaren at Kulturhuset offers an inspiring and dynamic workplace in the heart of the city, with knowledgeable and committed colleagues and a pleasant work environment. Teaterbaren is a restaurant with great variety in its operations. We serve lunch, café, bar, à la carte, and catering services in connection with performances and events at Stockholm City Theater. We also work with private events and catering services, which means no two days are the same. About the Position As a chef with us, you will be an important part of our team and work together with the head chef and colleagues to deliver high-quality food to our guests. You will work with diverse cooking with a focus on modern home-style cuisine and contribute to developing our kitchen and menus. We are looking for you who: Have experience from a similar professional role. Enjoy diverse cooking and working with quality as the focus. Are committed, flexible, and enjoy working in a team. Have a genuine interest in food and service. Employment The position is a fixed-term employment for the period September–December 2026. We have a collective agreement with HRF. Working hours vary and evening and weekend work are part of the position. Interviews are conducted on a rolling basis and the position may be filled before the final application deadline. If you have questions about the position, feel free to contact our head chef Lars Hedin: [email protected] Welcome to submit your application!
Chef at Svea Artilleri
Petite Sabis Svea Artilleri is a modern meeting place in the historic Svea Artilleri district. We operate an inspiring conference and meeting facility with four meeting rooms accommodating up to 40 people, a welcoming reception, and a Petite Sabis deli & take away on the ground floor. We also manage facility services and deliver fruit and catering—both for our building's tenants and external customers. In spring 2025, we opened our new outdoor dining area, making our unit an even more vibrant space for both tenants and visitors. Our small, dedicated team consists of three employees working alongside the site manager, and now we're looking for you to lead and develop this exciting initiative further. About the role As a chef with us, you'll create culinary experiences focused on taste, quality, and fine craftsmanship. You'll be responsible for cooking with excellent flavor and high quality, ensuring your part of production maintains high standards and runs smoothly. You'll also contribute ideas for menu development and help ensure a safe and well-functioning kitchen environment with good food hygiene. Part of this includes conducting regular kitchen self-inspections. Your profile We're looking for someone with at least three years of experience as a chef and relevant training. You're passionate about cooking from scratch and enjoy being involved in shaping menus and offerings. You're discerning in taste, work meticulously, and thrive in a fast-paced environment. As a person, you're positive, driven, and contribute to good team spirit. You're creative, collaborative, and enjoy developing both yourself and the operation. What we offer An operation where culinary passion, quality, and development are in focus. You'll become part of a dedicated team where collaboration, professional pride, and creativity are highly valued. We offer a varied role with significant opportunity to influence, share ideas, and continue developing in a kitchen where we value genuine craftsmanship and where no two days are the same. Application This is a permanent full-time position (40 hours/week) on weekdays from 06:30–15:00, with evening orders as needed, with a start date by agreement. We review applications on a rolling basis and the position may be filled before the final application deadline. If you have questions about the role, please contact our Site Manager Linda Walkeby, [email protected]. We look forward to receiving your application! Please visit our website www.sabis.se to learn more about us!
Chef at Yuc Mexican!
We are looking for dedicated and passionate chefs for our team at Yuc Mexican! Qualifications: - Previous experience is required - Flexibility and ability to work at a fast pace - Positive attitude with team spirit If you are someone who wants to work in a vibrant environment with evenings and weekends alongside a great team, we welcome you to submit your application!
COOK AT MISS VOON STOCKHOLM
At our place, you'll work in a fast-paced kitchen with clear structure and expectations. We believe in organization, responsibility, and pride in every detail. You will: Work in service with a clearly defined station and responsibilities. Ensure high quality in taste, presentation, and pace. Follow our concept, recipes, and methods. Be part of a tight team where communication is essential. Work systematically with prep, service, and closing duties. WE'RE LOOKING FOR SOMEONE WHO Has experience from high-tempo restaurant kitchens. Understands the importance of structure and mise en place. Respects the ingredients, your colleagues, and the craft. Can maintain standards even under pressure. WHAT YOU'LL GET A serious kitchen with clear leadership. Opportunity to develop within a growing restaurant collective. Colleagues who care about their craft. APPLY: Send a few lines about yourself or stop by and say hello. We recruit on an ongoing basis.