9 jobs in Hestra
Job positions in Hestra from multiple sources in one place. Ideal for AI-driven job search.
Breakdown
Frequently asked questions
- How many job openings are there in Hestra?
- We currently list 9 jobs in Hestra. The average offered salary is —.
- Which professions are hiring in Hestra?
- The most common professions are Hovmästare (2), Restaurangchef (2), Gatuköksbiträde (1), Servitör/Servitris (1).
Server/Waitress
Do you dream of delivering first-class service in an environment that embodies calm, quality, and care? Do you have restaurant industry experience and want to take the next step in your career? Welcome to Hestraviken – a family-owned hotel in the heart of Småland, where we create experiences together that guests never forget. About the Role As a server/waitress with us, you play a key role in the guest experience – from the first smile upon arrival to the final coffee after dinner. You serve à la carte, festive dinners, and buffets in a restaurant setting that is both stylish and warm. With us, you become part of an experienced team where we support each other, keep an open mind, and take pride in delivering top-class service – every day. We're Looking for You if You: Have previous experience serving in a restaurant setting Are engaged, self-motivated, and confident in your professional role Have a good eye for detail and thrive in a fast-paced environment Speak Swedish and English fluently Have a driver's license and access to a car (due to our nature-near location) What We Offer ✔ A permanent position with varied working days ✔ A work environment in beautiful natural surroundings by Isaberg ✔ A kitchen recommended by White Guide ✔ A new spa with heated outdoor pools and relaxation areas ✔ A stable, tight-knit team with big hearts ✔ A workplace where you and your contribution truly make a difference About Hestraviken Hestraviken is one of Småland's most appreciated hotels, beautifully situated by lake and forest, with 49 individually designed rooms, an award-winning restaurant, and the newly opened Riverside Spa. We are a family-owned company with a long tradition, strong confidence in the future, and a passion for delivering warmth, quality, and genuine care. About the Position Employment Type: Permanent Start Date: By agreement, preferably immediately Working Hours: Varying day and evening shifts, plus work every third weekend Salary: Fixed monthly salary by agreement
Cold Kitchen Chef/Cook with Passion for Cooking
About the Job Hestraviken is now seeking a chef or cold kitchen cook for our cold kitchen on a full-time basis. In this role, you will work primarily in the cold kitchen where you are responsible for preparing and preparing items such as: appetizers salads and cold dishes desserts and sweet courses baked goods and bread preparations for buffets and service The work takes place in close collaboration with other chefs in the kitchen. We serve hotel guests, meeting guests, and restaurant guests, which means varied work where quality, good ingredients, and good teamwork are important. Qualifications We are looking for you who: have experience from restaurant kitchens or cold kitchens are thorough and organized in your work enjoy working in a team have an interest in cooking and baking Experience working in a cold kitchen, dessert preparation, or baking is a merit. About the Employment Employment Type: Permanent Position Scope: Full-time Start Date: Immediately or by agreement Working Hours: Varying work hours, including evenings and weekends About the Workplace Hestraviken Hotell & Restaurang is a family-owned hotel beautifully located in nature by Isaberg in Småland. Our guests experience nature, spa, and good food prepared with care. The restaurant is a central part of the experience and we serve hotel guests, meeting guests, and private guests year-round. Application Does this sound like something for you? Send your application to [email protected] Start immediately or by agreement.
Team Leader/Maître d' in the Dining Room
Do you want to take clear leadership responsibility in the dining room while working closely with guests in an environment characterized by calm, quality, and genuine care? Do you have solid experience from the restaurant industry and thrive in the role of a unifying force in the service flow? Welcome to Hestraviken – a family-owned hotel in the heart of Småland, where we together create experiences that guests carry with them for a long time. About the role As Team Leader/Maître d' in the dining room, you have a key role in both guest experience and daily operations. You are responsible for ensuring that service, staffing, and flow run seamlessly – from welcoming and seating guests to closing after dinner. You lead and support the service team in daily work, are a natural contact between the dining room, kitchen, and reception, and ensure that our high standards for quality, hospitality, and attention to detail are maintained. The role is operational and hands-on, where you yourself participate in service while creating structure, confidence, and pace in the team. We are looking for you who: Have several years of experience in service and preferably a leadership role in a restaurant environment Are confident, clear, and inspiring in your leadership Have good overall perspective and the ability to prioritize at a fast pace Are passionate about service, hospitality, and details Communicate fluently in Swedish and English Have a driver's license and access to a car (due to our nature-based location) What we offer ✔ A permanent position with varied and responsible workdays ✔ A workplace in beautiful natural surroundings by Isaberg ✔ A restaurant recommended by White Guide ✔ A newly opened Riverside Spa with warm outdoor pools and relaxation facilities ✔ An experienced and dedicated team with great commitment ✔ A role where your leadership and presence truly make a difference About Hestraviken Hestraviken is one of Småland's most appreciated hotels, beautifully situated by lake and forest. With 49 individually decorated rooms, an award-winning restaurant, and Riverside Spa, we offer experiences characterized by warmth, quality, and genuine care. We are a family-owned business with a long tradition and strong confidence in the future. About the employment Employment type: Permanent Start date: By agreement, preferably immediately Working hours: Varied day and evening shifts, plus work every third weekend Salary: Fixed monthly salary by agreement
Maître d'
Isaberg is seeking a maître d' for events who can executive lead dining room operations. You will work proactively with service, sales, profitability, employee and guest satisfaction among our staff and guests in daily operations. We place great importance on your personality and leadership ability to build successful teams. You are a stable and reliable person with a high service mindset and good collaborative skills who sets high standards for yourself and your surroundings. To thrive, you need good organizational skills, attention to detail, and a strong drive to develop. You must be accustomed to a fast-paced work environment and be able to take comprehensive responsibility. Meritorious qualifications include experience from similar positions, preferably in a leadership role, bartending education or other education within service, food and beverage, or equivalent experience. A passion and pride in the service profession, food and beverage, is a must, as is the ability to provide natural hospitality. Employment level can be 80-100%. The position is permanent after a 6-month probation period. Palmgrengruppen is a member of Visita and applies collective agreements. Isaberg is a smoke-free workplace. Are you the person we are looking for? Send your application to CEO Annica Palmgren [email protected] where you tell us about yourself, why you are applying for the job, attach CV, photo and references. Please note that we only process correctly submitted applications. Learn more about the positions at https://www.isaberg.com/sv/om-isaberg/restaurang-hoganloft/lediga-tjanster/
Sous Chef
We are looking for a sous chef who can take a leading role with responsibility for quality assurance and organization in the kitchen and à la carte as well as in event management/catering. You are a driven and goal-oriented person with great passion for your profession. We place great value on your personality and leadership ability to build successful teams. You are a stable and reliable person with high service awareness and good collaboration skills who sets high standards for yourself and those around you. To thrive, you need good structure, organizational skills, and a strong desire to develop. You must be accustomed to a high work pace and be able to take overall responsibility. You need a background in relevant vocational training and at least 5 years of professional experience and possess competence for all departments in the kitchen. B-class driver's license. It is meritorious to have longer experience, preferably in a leading position. The head chef John Nguyen holds main responsibility for the kitchen. The position is 100% full-time. The position is permanent after a 6-month probationary period. Palmgrengruppen is a member of Visita and applies collective agreements. Isaberg is a smoke-free workplace. Are you the one we are looking for? Send your application to [email protected] where you tell us about yourself, attach CV, photo and list of qualifications. Start date September 1-15. Interviews are held on an ongoing basis. Please note that we only process properly completed applications. Read more about the positions at https://www.isaberg.com/sv/om-isaberg/restaurang-hoganloft/lediga-tjanster/
Restaurant Chef
Isaberg Höganloft is seeking a restaurant chef who with great passion and ambition for food, beverages, and hospitality can lead an already successful team into the future. You will work proactively with service, sales, profitability, employee and guest satisfaction among our staff and guests in daily operations with a focus on à la carte dining and events. We place great importance on your personality and leadership abilities. Previous experience in a leadership position and knowledge of event and project management, food, beverages, and bar operations are meritable. You are results-oriented, responsible, structured, and meticulous. You can make decisions and prioritize in a high-tempo work environment while also creating efficiency and engagement for your team during slower periods. You are a leader who easily wins others' trust, has great professional pride, and is interested in people. You set high standards for yourself and your surroundings, ensure the business is conducted with care and attention to detail, and above all, you enjoy your work! The position is permanent after a 6-month probationary period. Palmgrengruppen is a member of Visita and applies collective agreements. Isaberg is a smoke-free workplace. Start date according to agreement. Interviews are conducted on an ongoing basis. Send your application to CEO Annica Palmgren at [email protected] where you tell us about yourself, why you are applying for the position, and include your CV, photo, and references. Please note that we only process correctly submitted applications. Learn more about the positions at https://www.isaberg.com/sv/om-isaberg/restaurang-hoganloft/lediga-tjanster/
Restaurant Staff Member
We are looking for a dedicated and service-oriented restaurant staff member for our restaurant. Your responsibilities will include customer service, serving, cash handling, basic food preparation, work at the grill and fryer, dishwashing, cleaning, and other tasks that arise in the restaurant. You will also help prepare ingredients, receive deliveries, and ensure that the restaurant maintains a high standard in service, quality, and hygiene. We are looking for someone who is responsible, thorough, cooperative, and has a good approach to customers and colleagues. Previous experience from a restaurant is a merit but not a requirement, as training and onboarding will be provided on the job. The most important thing is that you have the willingness to learn, can work at a fast pace, and contribute to a positive work environment. The work may include weekdays, evenings, and weekends according to schedule.
RESTAURANT CHEF - ISABERG HÖGANLOFT
From the top of Isaberg, 310 meters above sea level, you are greeted by a magnificent view over sparkling lakes and vast Småland forests. Here, freedom, nature, and possibilities meet in a destination that offers experiences year-round. Isaberg is one of southern Sweden's most appreciated destinations with activities for both adventure seekers and those who enjoy life. In summer, mountain bike trails, hiking, zip-lining, sledding, golf, swimming, and nature-based experiences attract visitors. In winter, the area transforms into southern Sweden's largest ski resort and a natural destination for skiers from across the country. At the foot of the mountain lies Isaberg Höganloft – the hub for restaurant, conference, catering, and events. Here, tourists, conference guests, companies, and groups are welcomed year-round. With capacity for up to 200 conference participants, 11 conference rooms, 350 beds, and banquet and dining capacity for up to 450 people, the facility is a natural meeting place for both small and large events. The guiding star is "A Taste of Småland," where locally produced ingredients and seasonal flavors take center stage. The result is a genuine experience where nature, hospitality, and quality go hand in hand. Isaberg Höganloft is seeking a Restaurant Chef with a passion for food, beverage, and hospitality Are you an engaged leader driven by creating strong teams, satisfied guests, and profitable operations? Do you have a passion for food, beverages, and service and want to be part of developing an already successful destination? Then the role of Restaurant Chef at Isaberg Höganloft might be your next step. Your role: As Restaurant Chef at Isaberg Höganloft, you are responsible for leading and developing the restaurant operations with a focus on à la carte, events, and guest experiences. The role involves close and present leadership where you work together with the team in daily operations while ensuring that the business develops forward. You have overall responsibility for service, sales, profitability, employee engagement, and guest satisfaction. Through clear leadership, you create conditions for both people and operations to develop and reach their full potential. Here you have the opportunity to combine operational presence with development, planning, and leadership in a unique environment where experiences take center stage. You will: Lead daily restaurant operations with a focus on quality, service, and guest experience. Through active and engaged leadership, you create conditions for the team to deliver at a high level every day. You work proactively with sales, profitability, and business development while ensuring that guests receive an experience that exceeds their expectations. The role also involves planning, prioritizing, and allocating resources efficiently based on operational needs. An important part of the work is developing employees, creating engagement, and building a culture where responsibility, collaboration, and work satisfaction are in focus. You are: You are a confident and inspiring leader who has an easy way of winning people's trust. With a genuine interest in people and service, you create engagement around you and help others grow. We believe you have experience from the restaurant industry and preferably from a leadership position where you have had responsibility for personnel, operations, and results. Experience with event management, project management, or knowledge of food, beverages, and bar is a merit. As a person, you are results-oriented, structured, and responsible. You thrive in a fast-paced environment, are confident in making decisions, and have the ability to create order and efficiency even when circumstances change. You have high professional pride, demand quality, and see the importance of the operation always maintaining high standards. At the same time, you bring energy, joy, and a positive attitude that makes people want to be around you. You get: A key role in a well-reputed operation where food, beverages, service, and experiences take center stage. At Isaberg Höganloft, you have the opportunity to lead an engaged team and be part of developing the operation for the future. You become part of Palmgrengruppen, an organization that values quality, long-term perspective, and strong guest experiences. Here, you are offered a work environment with high ambitions, great responsibility, and good opportunities to influence. The position is a permanent employment after a six-month trial period. Palmgrengruppen is a member of Visita and applies collective agreements. Isaberg is a smoke-free workplace. Application In this recruitment, Isaberg Höganloft is collaborating with FSK. The responsible recruiters are Annica Palmgren, CEO Palmgrengruppen, and Carl Schrewelius, FSK. For questions about the position, please contact: Annica Palmgren CEO Palmgrengruppen 070-37 77 006 [email protected] To apply for the position, visit www.fskgroup.se We are FSK, the Generator – a company that drives development and growth through our three business areas Talent, Brand, and Growth. Talent – We help forward-thinking companies find the right people, particularly in Management, Sales, and Marketing. Brand – We strengthen brands through Employer Branding and Business Branding. Growth – We create inspiring and challenging training programs that develop companies for the future.
Planer Operator
Who Are We? Vida Hestra is part of the Vida Group, one of Sweden's largest players in the forest and timber industry. We are a group with approximately 1,800 employees and operate 27 production facilities throughout southern Sweden. We work with wood as our material, making us a sustainable and secure industry for the future. Our team includes both men and women with diverse educational backgrounds and experience. A common misconception about the sawmill industry is that it involves heavy physical labor, but we want to change that perception! Much of the heavy work is handled by automated machines, which means we need personnel to monitor and partially control the machine lines. 1 position(s). JOB RESPONSIBILITIES What does the role involve? Demand for our products is high, and we are now looking for a planer operator to join our team in Hestra. In the planing mill, you will work with sorting, strapping, wrapping, and labeling. We work in teams where you rotate between different workstations, so having good teamwork and a positive group dynamic is important to us—everyone helps out and pulls in the same direction. The position involves 2-shift work. QUALIFICATIONS Who are we looking for? We are seeking an engaged and solution-oriented person who is experienced working with IT-based production systems and pays attention to quality results. Above all, we value a positive attitude toward the work and your coworkers, and a commitment to identifying opportunities and participating in continuous improvement efforts. You are organized and detail-oriented, a good listener, and have strong teamwork abilities. The position requires that you have proficiency in Swedish, both spoken and written. Employment Type: Permanent employment.