Chef

About the job Experience cooking Asian cuisine, particularly Japanese dishes/ramen and sushi - Have worked in Asian kitchens before, but also have a strong interest in Asian cuisine - Thrive in a fast-paced environment and can handle stress well - Are a team player, but also comfortable working independently - Are creative and want to contribute new ideas to our growing menu You will be responsible for delegating kitchen tasks, preparing dishes for our guests, and ensuring both quality and pace remain high. If you also have prior experience working in an Asian kitchen, that is definitely a merit. Open to all We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to your needs.