Chef, Asian
#jobbjustnu We are now looking for a new chef for Takame Göteborg located in Hasselbladshuset across from Nordstan on Östra Hamngatan 3. An Asian concept with focus on Japanese and Korean food. We are looking for someone who is passionate about cooking, can plan your work and is fast and organized. We are a great team from different parts of the world such as Japan, Vietnam, Thailand, China and Sweden! If you feel you are the right person, get in touch! Good terms for the right person!! Working hours evenings/weekends, lunch time. We are looking for a new chef for our Asian Restaurant Takame, we are a fusion restaurant with Sushi, Japanese & Korean food. Please send us an email for further information. www.takame.se
Cook
🔥 Cook wanted! We're looking for a passionate cook with experience or a strong background in West Indian cuisine – someone who really knows their way around the kitchen and can create authentic, flavorful dishes. With us, you'll be part of a warm and creative team that's passionate about quality and authenticity. 💌 Apply now
Chef for Indian Restaurant
We are seeking an experienced and independent chef for an Indian restaurant. You must have good experience with and preferably have grown up with Indian cuisine. The position is full-time with working hours during lunches, evenings, and weekends. It is a merit if you can speak English and Swedish.
Indian Chef
We are seeking an experienced and independent chef for an Indian restaurant. You must have good experience with and preferably have grown up with Indian cuisine. The position is full-time with hours during lunches, evenings, and weekends. It is an advantage if you can speak English and Swedish.
Indian Chef
We are looking for an experienced and independent chef for an Indian restaurant. You must have good experience with and preferably be familiar with Indian cuisine from childhood. The position is full-time with working hours covering lunches, evenings, and weekends. It is a merit if you can speak English and Swedish.
Cook
Masala Kitchen is opening in Malmö – We're looking for passionate cooks! Do you love cooking with flavors that make an impact? Masala Kitchen is expanding and opening soon in the heart of Malmö. We're now looking for dedicated and experienced cooks who want to be part of our growing team. We offer: An inspiring workplace in a new and modern restaurant environment The opportunity to work with authentic ingredients and exciting recipes A dynamic and friendly team where your creativity is appreciated We're looking for you if: You have experience as a cook, preferably in Indian or Asian cuisine You handle stress well and can work at a fast pace You're passionate about cooking and want to give guests a memorable experience You're a team player with a positive attitude 👉 Are you ready for the next step in your career? Welcome to Masala Kitchen – where passion meets flavor! 🌶️✨
Cook
Sorellina is expanding its kitchen team with one full-time and one part-time cook. We serve Italian food and beverages in a wonderful environment with an Italian atmosphere at Västra Hamngatan 20 near Grönsakstorget. Sorellina has approximately 80 seats and outdoor seating. Sorellina is part of a small family-owned restaurant group with 3 restaurants that has been operating in the industry for nearly 30 years and is Visita-affiliated. We are a serious and stable employer with good routines that offers a workplace where you feel comfortable! We have a core team of skilled staff who have worked with us for a long time and now need to expand our workforce. We are now looking for someone who is self-motivated with at least four years of experience in Italian cooking. Do you want to become part of our Italian family?
Chef
We are seeking an experienced and independent chef for an Indian restaurant. You must have good experience with Indian cuisine and preferably have grown up with it. The position is full-time with working hours during lunch, evenings, and weekends. It is a merit if you can speak English and Swedish.
We're Looking for You in the Kitchen!
Byns Trattoria is a gathering place for those seeking authentic Italian cuisine. Meals with us represent a place where people come together with family and friends in a genuine environment. We are now looking for a chef to join our team at Byns Trattoria! You should have a passion for the profession, a strong work ethic, and the ability to work as part of a team. We work with an à la carte menu year-round. This includes all typical chef responsibilities. We see that you have a positive attitude toward new challenges and that you bring good energy to the team. You should be able to think outside the box. There are excellent opportunities for development with us both as an individual and as an employee. In return, we provide you with knowledge and varied work. Work days include weekdays (evenings), weekends & public holidays (daytime / evening). All applications will be reviewed on a rolling basis, so we ask that you apply as soon as possible.
We're Looking for You in the Kitchen!
Byns Trattoria is a gathering place for those seeking authentic Italian cuisine. A meal with us symbolizes a place where family and friends gather in a genuine environment. We are now looking for a chef to join our team at Byns Trattoria! You should have a passion for the profession, strong work ethic, and be able to work well in a team. We work with an à la carte menu throughout the year. This includes all typical chef responsibilities. We value a positive attitude toward new challenges and the ability to contribute a good atmosphere to the team. You should be able to think outside the box. There are excellent opportunities to develop with us both as an individual and as an employee. In return, we provide you with knowledge and varied work. Work days include weekdays (evenings), weekends & public holidays (daytime / evenings). All applications will be reviewed on a rolling basis, so we ask that you apply as soon as possible.
BRUNCH CHEF SUNDAYS
Löfqvist is seeking a person who wants to take responsibility for the Brunch concept on Sundays at Bistro Löfqvist, Västra hamngatan 15 We are looking for a driven and innovative chef who loves cooking and is passionate about brunch. We are planning to launch a brunch concept if we find the right person or people who want to develop the concept. You may also get additional shifts in our regular operations. Send your CV with ideas to [email protected]
Sushi Chef
🍣 Shiro in Lindholmen is seeking Sushi Chef & Head Chef! 🍣 Location: Lindholmen, Gothenburg Positions: Full-time / Part-time We at Shiro are growing and now seeking new stars for our team! Do you have a passion for sushi and want to work in a positive work environment with high ambitions? Then you might be the one we're looking for! 🧑🍳 Sushi Chef We are looking for you who: Have experience with sushi, both lunch & à la carte Can work independently at the sushi station Are fast, thorough and have an eye for detail Want to develop and contribute to a strong team Have good collaboration skills and a passionate interest in food 👨🍳 Head Chef We are also seeking a driven head chef who: Has documented experience from a leadership role in the kitchen Wants to take responsibility for kitchen operations, menu development and staff Is a natural leader and role model in the kitchen We offer: Good working hours Competitive salary and terms for the right person An engaged team with great atmosphere Opportunity for development in your profession 📍 Workplace: Lindholmen, Gothenburg 📧 Send your application to: [email protected] Welcome with your application – we look forward to hearing from you!
Chef at Biljardpalatset
About the Job Biljardpalatset is an expanding business with high ambitions where we strategically work to become the leading name in our genre in Sweden. Biljardpalatset has been an institution in Gothenburg since 1984 and has undergone major changes in recent years in terms of environment and working methods to provide our guests with an even better experience. We strive to maintain a high international standard, which is why first-class service, food prepared from scratch using the best ingredients, and carefully selected beverages are important to us. We want your help to continue developing, and for the right person there are great opportunities to take further steps in your career with us. We are now looking for a chef for our upcoming high season. Do you enjoy working with people, thrive in a fast-paced environment, have professional experience, and have a spark in the kitchen? Then we are the workplace for you! The Work: You will work in our kitchen. There you will be part of our fantastic team of great colleagues who work together toward the same goal—delivering fantastic service to our guests. Biljardpalatset operates with an open kitchen facing the dining room, so the kitchen and dining area work closely together. If you want to be part of a developing journey where we cook food from around the world without limitations—everything from dumplings to classic Swedish dishes in a more relaxed setting—then you've found the right place. Who We're Looking For: We're looking for someone who is passionate about service, has a talent for creating a great guest experience, and has at least three years of professional experience as a chef. You are efficient and have a genuine strong interest in cooking and ingredients. With us you'll have the opportunity to work in a dynamic environment where your talent for service comes into play every day. Experience You Bring and Share With Us: We'd like to see relevant education and professional experience. We'd appreciate it if you speak fluent English and a Scandinavian language. What We Offer: A permanent position at 100%. We have a collective agreement. Salary and start date according to Ö.K You will start with a trial employment period. You will work evenings and weekends. Please attach a complete CV with a photo and preferably a short personal letter about yourself. We look forward to reading your application! OUR VISION Biljardpalatset should be Gothenburg's most vibrant and obvious entertainment venue. A place where people actively choose to come when they want to have fun, feel the pulse, and be part of something alive. When a guest enters our establishment, they should immediately feel: · that there is energy in the room · that people are happy, present, and inclusive · that this is a place where you can relax and have fun Biljardpalatset should be a venue where: · you like to come early · you stay longer than you planned · the evening builds in tempo and atmosphere as it gets later We should not be a place where guests are just served. We should be a place where guests are part of the experience. Our ambition is to be: · more party than formal · more people than processes · more feeling than perfection We accept that not everything is perfect, as long as the guest feels seen, welcome, and happy. Biljardpalatset should be the place in Gothenburg where people say: "This is where you go when you want to have fun—and here you want to stay all night." OUR FOUR CORE VALUES JOY We spread positive energy. We meet guests and colleagues with a smile, warmth, and the right attitude—even when it's stressful. Joy is an active choice. PRESENCE We are here and now. We see the guests, read the room, and act in the moment. Presence is more important than routines. RESPONSIBILITY We own the situation. Mistakes happen—we solve them directly, without excuses. Everyone takes responsibility for the whole, not just their task. ATMOSPHERE Everything we do should contribute to pulse, party spirit, and energy. Body language, tempo, music, and attitude matter. We build the evening together.
Indian Chef
Indian chef for lunch and a la carte service. Must be able to work collaboratively in a team. Handle other general restaurant duties as needed.
Indian Chef
Prepare Indian cuisine for lunch and a la carte service, as well as handle other kitchen and restaurant work as needed.
Seasonal Chef and Sous Chef at Liseberg
An ordinary job. But way more exciting! Since 1923, we've been bringing people together, making them laugh, and creating wonderful moments. Soon it'll be your turn to be part of it. Working with us isn't just working in an amusement park – you're working in an entire world of experiences: Roller coasters, music, great food, hotels, shows, gardens, camping – and soon a brand new water park. We're open year-round, in different seasons and at different paces – but the joy is always there. And it's you who helps create it. Here the job is both big and small, everyday and exciting, full of energy but with room for reflection. An ordinary job. But way more exciting! What we give you (and more!) Everyday and excitement. Here the job is both fun and real. You make a difference – whether you work in the heart of the action or behind the scenes. Colleagues and camaraderie. We have experts in everything from spinning rides to smart spreadsheets. Different jobs, different corners of the same warm community. Value before profit. We're owned by the city. What you do contributes to something bigger than ourselves. Courage and method. We try new things – but always with sustainability in focus. Being at the forefront requires both ideas and reflection. We have both. You're part of the team As a staff member at Liseberg's restaurants, you'll become part of a large, committed team that creates memorable experiences for our hungry and thirsty guests. We welcome those with extensive experience or education in the restaurant industry, as well as those who are curious and want to take their first steps into the profession. At our restaurants there are many possible roles; from kitchen assistants and dishwashers to chefs and sous chefs. You'll work in a unique environment with top-class service and collaborate daily with colleagues in the kitchen, serving, dishwashing, and front-of-house – all with the same goal: to create memorable experiences for all our guests. So what does a typical day look like? Today's to-do: create magic. You do this by: Preparing delicious dishes of high quality and contributing to a dining experience that makes guests want to come back. Planning, preparing, and ensuring efficient workflow in the kitchen – with focus on quality, pace, and precision in every serving. Working closely with the kitchen team to lead daily operations, support colleagues, and create a positive work environment where everyone can perform at their best. Ensuring the kitchen maintains high standards in hygiene, food safety, organization, and cleanliness, while contributing to a safe and pleasant workplace. Are we a good fit? At Liseberg, no one succeeds alone, and putting colleagues and guests first is second nature to you. We're looking for someone who shares our values: care, creativity, safety, quality, and joy – and wants to be part of creating Liseberg. Do you have what it takes for this ride? You have a genuine interest in cooking, the restaurant industry, and creating great experiences for guests. You're persistent, see things through, and thrive with pace changes. You appreciate providing good service to both guests and colleagues. You have good knowledge of Swedish or English. As a chef and sous chef, we're looking for someone with education and/or experience working as a chef. As a kitchen assistant or service staff member, we're looking for someone who is driven, engaged, and curious about the restaurant industry. Good to know Employment type: Fixed-term employment, or seasonal employment with varying hours Collective agreement: HRF Background checks may be relevant later in the process The application deadline is September 27, but we're recruiting continuously throughout the season – so submit your application now! Union contacts HRF: [email protected] Unionen: Ewa Woldemar - [email protected] If you have any questions, feel free to contact Liseberg's HR team at [email protected]. On our website www.liseberg.se you can read more about us as an employer. Take the first step and submit your application!
Sushi Chef
🍣 Shiro in Lindholmen is looking for a Sushi Chef & Head Chef! 🍣 Location: Lindholmen, Gothenburg Positions: Full-time / Part-time We at Shiro are growing and are now seeking new stars to join our team! Do you have a passion for sushi and want to work in a positive work environment with high ambitions? Then you might be the one we're looking for! 🧑🍳 Sushi Chef We're looking for you if you: Have experience with sushi, both lunch & à la carte Can work independently at the sushi station Are fast, thorough, and have an eye for detail Want to develop and contribute to a strong team Have good teamwork skills and a genuine passion for food 👨🍳 Head Chef We're also looking for a driven head chef who: Has documented experience in a leadership role in the kitchen Wants to take responsibility for kitchen operations, menu development, and staff Is a natural leader and role model in the kitchen We offer: Great working hours Competitive salary and benefits for the right person A dedicated team with great atmosphere Opportunities for professional development in your field 📍 Workplace: Lindholmen, Gothenburg 📧 Applications sent to: [email protected] We look forward to hearing from you!
Senior Chef
Restaurang Löfqvist is seeking new staff Position: 50% We are looking for a chef who can prepare school meals and Swedish home cooking for our guests on Thursdays and Fridays We first serve 160 school students lunch, then we open for regular lunch guests. Could be a retiree who wants some extra income or someone who needs additional hours from their other job Please send your application by email only. Open to all We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Chef at Göteborg Wok
You'll work in a modern restaurant with a kitchen that uses first-class ingredients. The restaurant can accommodate 120 diners at a time. You should be a trained and qualified chef with at least 1 year of experience working with traditional Swedish home cooking. Experience from large-scale kitchens is also suitable background with experience requirements. Your tasks may include, in addition to food preparation, planning the necessary inventory purchases. You'll also be responsible for maintaining order in the kitchen, such as cleaning counters and floors. We require that you take responsibility and are capable in your work.
Sushi Chef / Specialty Chef Wanted
Yoshida Group AB operates the sushi restaurant SUSHI EKI in Hisingen, Gothenburg. We offer both traditional and nouveau (up-to-date) sushi made with fine ingredients and lots of love. Our focus is to deliver sushi of the highest quality at reasonable prices with top-class customer experience. We are now looking for experienced sushi chefs who have worked with sushi for at least 1 year. As a sushi chef you should be able to fillet different types of fish, especially salmon, and you have good knowledge of handling raw materials and especially raw fish. We would like you to be service-minded, stress-resistant, and self-driven. Job responsibilities include: Preparation and cooking of sushi and Asian dishes The position is full-time with varying working hours. If this sounds like you, we welcome you to email in your application
Jobs in GOTEBORG
1618 Stellenangebote im Angebot, Medianpreis 2 429 €, 5 % über dem landesweiten Median, 491 neu in den letzten 7 Tagen, am häufigsten Västra Götalands län (1595), Hallands län (10), Norrbottens län (3), aktualisiert vor 4 Sekunden.
Häufige Fragen
- Wie hoch sind die Gehälter für Jobs in GOTEBORG?
- Die angebotenen Gehälter reichen von 130 SEK bis 60 000 SEK.
- Welche Berufe werden in GOTEBORG gesucht?
- Die häufigsten Berufe sind Mjukvaruutvecklare (41), Kock à la carte (41), Personlig assistent (38), Servitör/Servitris (32).
- Wie oft werden die Stellenangebote aktualisiert?
- Wir lesen öffentliche Quellen und Arbeitgeber-Feeds mehrmals täglich ein — in den letzten 7 Tagen kamen 491 Stellen dazu.
- Wo gibt es Jobs in der Nähe von GOTEBORG?
- Die nächsten Städte mit offenen Stellen: Gothenburg (423), VÄSTRA FRÖLUNDA (440), HISINGS BACKA (196).
Stellenangebote in GOTEBORG aus mehreren Quellen an einem Ort. Ideal für die Jobsuche mit KI-Assistenten.