Sushi Chef
KOYO is seeking an experienced sushi chef Göteborg · Full-time KOYO is a new restaurant in Göteborg with the ambition to create a modern Asian dining experience where sushi plays a central role. Ahead of our opening, we are now looking for an experienced sushi chef who wants to be part of this from the beginning and help us set the standard for KOYO's sushi. About the role As a sushi chef at KOYO, you will work with the entire process – from preparation and handling of fish and ingredients to nigiri, maki, and our signature dishes. We place great emphasis on ingredient quality, precision, and presentation. For us, sushi is a craft, and we are looking for someone who shares that philosophy. You will need to work independently at the sushi station while also collaborating well with the rest of the kitchen team. What we're looking for Documented experience as a sushi chef Strong knowledge of fish, ingredient handling, and preparation Mastery of nigiri, maki, and other classical sushi techniques Experience with à la carte sushi Work in a clean, organized, and meticulous manner Can maintain both quality and pace during service Have an eye for detail and presentation Take responsibility for your station and your ingredients Are curious and want to continue developing your skills in sushi Build KOYO with us Because KOYO is a completely new restaurant, we're not just looking for someone who can follow an already established way of working. We want to find a sushi chef who wants to be part of developing our sushi, contribute knowledge and ideas, and together with us create the quality and identity that KOYO will become known for. For the right person, there are therefore excellent opportunities to take on significant responsibility and grow together with the restaurant. What we offer Competitive salary and favorable terms A brand new and modern restaurant kitchen Ingredients and equipment with a focus on quality Opportunity to influence and develop our sushi offerings An engaged team with high ambitions Option for full-time or part-time work Workplace: KOYO, Göteborg Start date: Ahead of opening / by agreement How to apply Send your CV and a brief introduction to [email protected]. Please tell us about your experience as a sushi chef, what types of restaurants you have worked at previously, and which aspects of sushi craftsmanship you are particularly experienced in. We look forward to hearing from you and hopefully welcoming you to KOYO.
Event Chef for Fall 2026
We're looking for more Event Chefs in Gothenburg! – Are you ready to plate 1000s of dishes with the same precision as if it's 20? We at RA Hospitality are a staffing agency specialized in hotels, restaurants, and events. Our assignments vary in size - from exclusive dinners to grand events with up to 6000 guests. Now that fall events are approaching, we're expanding our event team – and there's high demand for skilled chefs who can deliver food on a large scale at Gothenburg's most spectacular events. We're not looking for just anyone. We're looking for you – someone who loves the pulse, the volume, the team spirit – and who'd rather work with thousands of plates than small tweezers. What does the job involve? As a consulting chef for events at RA Hospitality, you'll be where the action happens – banquets, concerts, trade shows, and productions. You deliver with quality, speed, and precision. You'll help build a strong team in Gothenburg that can deliver at a really high level. As an event chef with us, you're part of a cohesive team where everyone strives toward the same goal: delivering food with high standards, even when volumes are large and the pace is fast. You work on-site at our clients' locations, together with other colleagues from RA Hospitality. No two events are alike – which makes the job both varied and developmental. 👊 Who are you? We believe you: ✅ Have at least 3 years of experience as a chef, preferably from banquet/high-volume work ✅ Have completed culinary school or apprenticeship training ✅ Are quick, action-oriented, and hands-on ✅ Thrive best in a team – but also deliver independently ✅ Are unpretentious, solution-oriented, and know when to just go for it ✅ Communicate fluently in Swedish or English ✅ Know how to keep pace – and keep your spirits up at the same time 🧢 What's required? – ON YOUR TOES! You spend more time on the balls of your feet than your heels. – PROFESSIONAL PRIDE! 1000 plates with millimeter precision is no problem. – ADAPTABILITY! You do what needs to be done. Period. Why should you work at RA Hospitality? Working with us is, above all, a lot of fun! Who doesn't want hundreds of great colleagues and the opportunity to work at tons of exciting workplaces? 🌟 Experience - With us, you'll quickly gain experience that would otherwise take years to achieve. Work at anywhere from one to 30 different workplaces – we have all the opportunities! Get to know new colleagues in the industry and build a broad network! 📅 Flexible Schedule - Work or take time off? With us, you'll receive SMS requests and choose for yourself how much, when, and where you want to work. We offer full-time, part-time, and temporary positions! 🎈 Staff Activities - Make friends for life! We do lots of fun things together to strengthen our community and show our appreciation. 🏋️♀️ Wellness and Benefits – We offer all our employees, regardless of employment level, discounted gym memberships. We also offer discounts on hotel stays throughout the Nordic region! 🎓 Training - Several times a year we arrange training at different levels. We also collaborate with external partners, including Restaurangakademien. 💙 Safe and good terms with collective bargaining agreement - With us, everything is included: insurance, pension, and holiday pay. Plus, you get a competitive salary and supplements for inconvenient working hours. More about us RA Hospitality is the Nordic region's leading staffing agency in the hospitality industry. We've been in business for over 25 years and have offices in Stockholm, Gothenburg, Malmö, and Oslo. We staff, recruit, and outsource personnel to hotel chains, fine dining restaurants, corporate restaurants, municipalities, conference facilities, catering companies, and major arenas. Our core values are efficiency, quality, flexibility, and care.
À La Carte Chef Wanted!
Summer's warm days are coming to an end. Autumn is approaching with great strides, and although outdoor seating will soon close, bookings continue to pour in and the pace remains high! We're now looking for experienced à la carte chefs who want to deliver world-class dining experiences at some of Gothenburg & the West Coast's most visited restaurants! We're not looking for just anyone. We're looking for you—someone who is confident in your craft, maintains high quality standards, and thrives during intense service. You're used to taking responsibility for your station, work structured under pressure, and contribute to the entire team performing at its best. At RA Hospitality, you'll have the opportunity to work in different restaurant environments where quality, professional pride, and development are in focus. We're looking for you who: Have at least 2–3 years of experience from à la carte kitchens. Are self-motivated, responsible, and confident in your professional role. Thrive in high-paced environments and maintain focus even during intense service shifts. Are unpretentious, collaborative, and contribute to a positive atmosphere in the kitchen. Communicate fluently in Swedish or English. If you're passionate about cooking, appreciate variety, and want to be part of autumn's most exciting restaurant environments, don't wait! Submit your CV today and let's go! Why RA Hospitality? Working with us is, above all, a lot of fun! Who doesn't want hundreds of great colleagues and the opportunity to work at tons of exciting workplaces? A Strong Team You'll become part of a committed team with extensive restaurant industry experience and a shared focus on quality and service. 🌟 Experience - With us, you'll quickly gain experience that would otherwise take years to achieve. Work at anywhere from one to 30 different workplaces—we offer all possibilities! Meet new industry colleagues and build a broad network in the industry! 📅 Flexible Schedule - Work or take time off? With us, you'll receive SMS requests and choose yourself how much, when, and where you want to work. We offer full-time, part-time, and temporary positions! 🎈 Staff Activities - Make friends for life! We organize lots of fun activities together to strengthen our community and show our appreciation. 🏋️♀️ Wellness & Benefits – We offer all our employees, regardless of employment level, discounted gym memberships. We also offer discounts on hotel stays throughout the Nordic region! 🎓 Training - We organize training at various levels several times per year. We also collaborate with external partners, including Restaurangakademien. 💙 Safe and Good Terms with Collective Agreement - Everything is included with us: insurance, pension, and vacation compensation. Plus, you'll receive competitive wages and supplements for inconvenient working hours. About Us RA Hospitality is the Nordic region's leading staffing company in the tourism industry. We've been around for over 25 years and have offices in Stockholm, Gothenburg, Malmö, Oslo, and Bergen. We staff, recruit, and outsource personnel to hotel chains, fine dining restaurants, corporate restaurants, municipalities, conference facilities, catering companies, and large arenas. Our principles are efficiency, quality, flexibility, and care.
Chef or Cold Kitchen Specialist
GöteborgsOperan is a modern cultural institution for opera, dance, musicals, and orchestral music that has welcomed over seven million visitors since its opening in 1994. The company's vision is to be one of Northern Europe's leading opera houses. Operations are characterized by professionalism, commitment, and innovation. GöteborgsOperan AB is a wholly owned company within Västra Götalandsregionen and is an important player in the region's development. GöteborgsOperan is a multicultural workplace that strives for gender balance and values the qualities that diversity brings to our operations. In GöteborgsOperan's beautiful foyer is GöteborgsOperan's restaurant, a creative and public environment with many guests. GöteborgsOperan's restaurant is Swan-labeled and strong environmental commitment runs through daily operations. Here we serve lunch on weekdays, à la carte in connection with performances, the Opera Bar with its own menu, and occasionally arrange larger events and banquets. In summer, we open the popular Summer Terrace with the best seating overlooking the river. We are now seeking a cheerful and experienced colleague who is either a Chef or Cold Kitchen Specialist. We want the best, so we adapt the kitchen division of labor based on your particular expertise. We're looking for someone who puts the guest's interests first and wants to be part of creating a flawless experience for our restaurant and opera visitors. You are resourceful, take responsibility, and share your professional knowledge. You contribute to kitchen development. You enjoy working independently at a fast pace and have good planning skills. As a person, you are flexible, committed to ensuring our team functions well, and contribute to a positive work atmosphere. You should have restaurant training and at least 3 years of documented work experience as a chef or cold kitchen specialist, speak Swedish fluently in speech and writing, and have good references. Work is scheduled daytime, weekends, and evenings, typically not later than 21:00. This position is permanent at 100%. A 6-month trial period applies. Start mid-October or by agreement. References will be requested.
Cook
We are seeking a full-time cook for Restaurang Gyllene Prag. Now there is a unique opportunity to become part of the team at one of the city's most classic restaurants. We are looking for you who are a trained cook with experience. You enjoy working in a team and at a fast pace. We work with Eastern, Central European, and Swedish home cooking. So there will be a lot of pork, stews, schnitzels, and of course the world-famous breaded cheese. If you have experience with this, that's an extra plus. We prepare rustic food from scratch. We offer fixed schedules, collective bargaining agreements, and wonderful colleagues. Working hours are primarily evenings and weekends. We are looking for you who want to find a place where you can stay and thrive for a long time. We think long-term and we know that our staff is the most important thing we have, so we will take good care of you. Start ASAP by agreement.
Cook
Position: Experienced Cook – Asian Cuisine Location: KOMO, Sankt Eriksgatan 5, 411 05 Göteborg, Sverige About KOMO: KOMO is a leading Korean steakhouse offering a unique combination of traditional Korean cuisine with modern touches. We are dedicated to providing our guests with a memorable dining experience through outstanding service and culinary excellence. Job Description: We are looking for an experienced cook who is confident in the kitchen and has a good understanding of ingredients, particularly meat. Most importantly, you must have the right attitude, work ethic, and sense of quality. Key Responsibilities: Prepare and cook dishes according to KOMO's menu, focusing on premium meat and Asian flavors. Master wok techniques to ensure authentic preparation. Handle and cook premium meat cuts with precision and care. Ensure the kitchen operates smoothly and that hygiene and health standards are always followed. Collaborate with kitchen and service staff to deliver an exceptional guest experience. Responsible for food quality, portion control, and ensuring food is served on time during each shift. Qualifications: • At least 2-4 years of experience as a cook • Strong knowledge of meat handling and preparation • Structured and organized in your work • Good knowledge of food safety • Able to handle high pace and responsibility Why Work at KOMO? Become part of a dynamic and growing team in a stylish and modern restaurant environment. Work in a supportive environment that values creativity, quality, and teamwork. Competitive salary and benefits. How to Apply: If you are an experienced cook with a passion for Asian cuisine and technical skills in premium meat, send your CV to: [email protected]
Cook with Vietnamese Kitchen Experience
You have several years of experience working as a cook in a Vietnamese kitchen. Food and cooking are close to your heart. As a person, you are responsible, take your own initiative, have the ability to be flexible, have good collaboration skills and deliver high quality at a fast pace. The role involves active and physical work that requires good strength.
Sushi Chef
Sushi Chef – Dragon Sushi, Gothenburg Employer: Dragon Sushi Workplace: Drakegatan 3, 412 50 Gothenburg Employment Type: Permanent Scope: Full-time, 40 hours per week Salary: 34 470 SEK per month About the Position Dragon Sushi in Gothenburg is seeking a dedicated and detail-oriented sushi chef on a full-time basis. As a sushi chef, you will work with the preparation and cooking of sushi and other related tasks in the restaurant kitchen. You will be an important part of our kitchen team and contribute to ensuring high quality food and good hygiene in the kitchen. Responsibilities Prepare and cook sushi, including nigiri, maki, and other sushi dishes. Prepare rice, fish, vegetables, and other ingredients. Handle and store ingredients according to applicable hygiene procedures. Ensure quality and presentation of food. Keep the workplace clean and organized. Collaborate with other kitchen staff. Perform other common kitchen tasks. Qualifications At least 1–2 years of experience working as a sushi chef or equivalent. Practical experience preparing sushi. Good understanding of food hygiene and safe food handling. Detail-oriented, responsible, and stress-resilient. Ability to work independently and as part of a team. Interest in Japanese cooking and sushi is a plus. We welcome applicants with relevant experience and expertise in sushi.
Chef at Södra Larm Bar & Bistro - part of Hotel Flora
We are looking for a passionate chef to join our kitchen team! Do you want to be part of shaping one of Gothenburg's most exciting meeting places? This is your chance! About us Södra Larm is the heart of Hotel Flora, a vibrant boutique hotel located at Grönsakstorget in central Gothenburg. With 71 unique hotel rooms, Flora Workspace, a lounge, and our bistro with seating for 80 dinner guests, an inviting bar and outdoor seating, we offer a place where guests can meet, enjoy, and be inspired. Our restaurant has been an integral part of Gothenburg's food scene since opening in fall 2021. About the role We are expanding our kitchen team and are now looking for a dedicated chef who wants to be part of creating taste experiences that guests will remember for a long time. Who are you? We are looking for someone who: Has at least 5 years of experience as a chef and a passion for both food and people Thrives in a dynamic environment where collaboration with colleagues is central Has a strong sense of taste, attention to detail, and presentation - and loves exceeding guest expectations Is curious and enjoys trying new ideas and techniques, while respecting the classics Likes a fast pace and has the ability to step in where needed - we are a tight team where everyone helps each other What we offer A workplace that is as much a home for creativity as it is for gastronomy Contribute to developing our concept A family-like atmosphere where we work closely together and make quick decisions The opportunity to be part of something bigger - creating an unforgettable experience for every guest who visits us Application Are you ready to take the next step and become part of our team? Send your application with CV and cover letter to [email protected] Employment type: Full-time Salary: By agreement We have a collective agreement with HRF Start date: Immediately
CHEF WITH MEDITERRANEAN CUISINE EXPERIENCE
CHEF WANTED – WITH MEDITERRANEAN CUISINE EXPERIENCE Are you looking for a workplace where organization, respect, and teamwork are natural parts of everyday life? We are one of Gothenburg's most appreciated restaurants, known for authentic Greek food, high quality, and a well-organized work environment where everyone works together to give our guests the best experience. We are looking for someone with experience in Mediterranean cuisine who wants to be part of a family-oriented and committed team where we enjoy working together and support each other every day. Start in September. Working hours are evenings from approximately 16.00 to 21-22.00. We are looking for someone who is serious, loyal, and proud of your profession. Send your application with CV, previous employers, and references. Welcome to us – a workplace where Passion, Love, and Respect are more than just words.
Cook
Cook Chef with experience 1-2 years, open to working with lunch menu, À la Carte. English language is a merit. Open to all We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to meet your needs.
Sushi Chef / Omakase Chef at Koizen Omakase Room in Gothenburg
Title: Sushi Chef / Omakase Chef at Koizen Omakase Room in Gothenburg About us: Koizen Omakase Room is an intimate and exclusive restaurant in Gothenburg, Sweden, where craftsmanship, premium ingredients, and the guest experience are at the absolute center. We serve a traditional yet modern omakase menu where every serving is a piece of art and every detail matters. Here, guests embark on a personal culinary journey in a harmonious setting, meeting the chef face-to-face across the counter. About the role: We are looking for a passionate and experienced Sushi Chef to become a key member of our team. As an Omakase Chef, your role goes far beyond cooking; you guide guests through the evening, present the dishes, and create a memorable atmosphere. You will work with the finest ingredients available and have a great opportunity to put your stamp on our menu and develop our concept further. Main responsibilities: • Prepare and craft high-quality sushi and sashimi according to our standards. • Serve and present dishes directly to guests at the omakase counter. • Handle, fillet, and quality-assure fish, seafood, and other premium ingredients. • Maintain uncompromising cleanliness and hygiene in the kitchen and serving area. • Contribute to the development of new flavors, techniques, and menu items. We are looking for someone who: • Has solid experience as a sushi chef, preferably with experience in omakase service or fine dining. • Possesses deep knowledge of rice preparation, knife techniques, and fish butchery. • Is highly service-oriented, social, and comfortable communicating with guests in English (Swedish is a plus but not required). • Is meticulous, detail-oriented, and thrives in a high-paced, precise environment. What we offer: • A unique workplace in one of Gothenburg's most exclusive sushi environments. • The opportunity to work with world-class, seasonal ingredients. • A close-knit and dedicated team passionate about gastronomy and service. • Unique opportunities for further training and professional development in Japan. • Competitive salary and good working conditions. About the position: • Extent: Full-time / Part-time (evenings and weekends) • Location: Gothenburg, Sweden • Start: By agreement Application: Does this sound like your next challenge? Send your CV, a cover letter, and preferably photos of your previous creations to [email protected]. Selection is ongoing, so please submit your application today. We look forward to hearing from you!
Sushi Chef
UMIZU is looking for a Sushi Chef UMIZU at Skanstorget in central Gothenburg is looking for an experienced Sushi Chef to join our team! We are looking for someone with experience in sushi who is independent, organized and comfortable working in a fast-paced environment. Experience in Thai cuisine is a plus. Position: Full-time 6-month trial period, followed by permanent employment Fixed monthly salary between 38-43k Varied working hours – days, evenings and weekends Swedish and English are a plus, but not a requirement. Most importantly, you can consistently deliver high-quality food with great presentation and work well as part of a team.
Sushi Chef
Evolushi Stampgatan is now looking for a dedicated and positive sushi chef to join our team in Gothenburg! We are looking for someone who: • Is responsible and detail-oriented • Is service-minded and friendly with our guests • Enjoys working at a fast pace • Is positive and collaborates easily • Has experience from a sushi restaurant or cash register is a merit
À la Carte Chef
We're looking for an experienced kitchen chef who is familiar with Slavic cuisine (Poland, Russia, Ukraine, Belarus, etc.) to join us at Bar Bez Mleczny on Kungsgatan in central Gothenburg. This is a full-time role including afternoon and evening shifts and a full-day shift on Saturday. The role focuses on à la carte cooking and plating, preparation before opening, plus purchasing of ingredients. About us Bar Bez Mleczny is a new concept from Papi's Pierogi, offering plant-based comfort food inspired by Polish and Russian home cooking – pierogi, soups, and classic dishes made modern. Production happens in our prep kitchen, while service runs in the café and at events. About the role You'll be responsible for the service flow in the kitchen, from purchasing ingredients and prep before opening to clean-down after closing. You should be comfortable working independently, keeping the kitchen organised, and maintaining high standards of taste and presentation. Job duties Purchasing of ingredients and restocking Prepare and cook plant-based dishes during service (pierogi, soups, salads, sides, crepes) Do pre-opening prep such as salads, mashed potatoes, portioning, etc Set up the kitchen for service Ensure consistent quality, taste, and presentation across all dishes Maintain hygiene, cleanliness, and correct labelling throughout the shift Keep the kitchen organized after service and prepared for the morning shift Qualifications 3+ years of experience as a cook or chef in a restaurant/service kitchen Hands-on experience with Slavic cuisine (e.g. pierogi/vareniki, borscht, zupa ogórkowa, blini, kotlety, salads, etc.) Comfortable taking responsibility for the kitchen during service and making practical decisions At least B1 English level (we are an international company) Swedish is an advantage Polish, Russian, or Ukrainian is a strong plus Valid B driver's license is a strong advantage Nice to have (but not required) Knowledge of vegan or vegetarian cuisine Experience with batch-style prep or working closely with a production kitchen We offer Full-time position in a growing vegan food concept Opportunity to shape how evening service runs in a small, creative team Market-typical salary 4000 SEK/year wellness allowance Start: Immediately Selection: ongoing
Head Chef Mountain Season
Hi Recruiter Plus is seeking cooks and head chefs for partner companies in Northern Sweden. We are looking for someone who is passionate, experienced, and willing to relocate for the season. Temporary accommodation is available at the workplace, and if you relocate, the company will help arrange permanent housing near the job. Job responsibilities include menu planning, ordering, overseeing kitchen staff as a chef, and being confident in your professional role. Great pay and benefits! Are you interested in moving forward and working with what you're passionate about? Get in touch with us. Write a few lines about yourself and attach your CV. We'll be in touch! THANK YOU
Chef - À la Carte
👨🍳 À la carte chef needed at Bryggeriet on Avenyn, Gothenburg Are you a passionate chef who thrives on creative cooking and wants to deliver exceptional culinary experiences? At Bryggeriet, right on Avenyn, we're now looking for an à la carte chef who wants to join our team and leave their mark on our menu. About the Role As an à la carte chef with us, you will: Prepare and present our dishes with the highest focus on flavor, quality, and presentation Participate in menu planning and contribute new ideas for exciting dishes Manage mise en place and ensure smooth service flows Work closely with the head chef and colleagues to create memorable guest experiences Maintain high standards of hygiene, organization, and efficiency in the kitchen About You You have experience with à la carte cooking and are passionate about modern cuisine You are meticulous, efficient, and thrive in a fast-paced environment You are creative and love working with fine ingredients You have a positive attitude and contribute to a great kitchen atmosphere You enjoy working as part of a team but are also self-motivated when needed What We Offer An inspiring workplace in the heart of Gothenburg Opportunities to develop within both the kitchen and the organization A dedicated team passionate about great food and service Competitive terms and a dynamic work environment About Bryggeriet Bryggeriet is a popular restaurant and bar on Avenyn in Gothenburg. We serve lunch, à la carte dining, beverages, and after-work experiences in a vibrant and modern setting. Here, international influences meet classic favorites, always with quality at the forefront. 👉 Are you our next chef? Send your application and CV to [email protected] We look forward to hearing from you! Open to Everyone We focus on your skills, not your other circumstances. We're open to adapting the role or workplace to suit your needs.
Chef
👨🍳 À la carte Chef wanted at Bryggeriet on Avenyn, Gothenburg Are you a passionate chef who is driven by creative cooking and wants to be part of delivering exceptional culinary experiences? At Bryggeriet, right on Avenyn, we are now looking for an À la carte Chef who wants to join our team and put their mark on our menu. About the Position As an À la carte Chef with us, you will: Prepare and present our dishes with the highest focus on taste, quality, and presentation Participate in menu planning and contribute new ideas for exciting dishes Manage mise en place and ensure smooth service flows Work closely with the head chef and colleagues to create memorable guest experiences Maintain a high level of hygiene, organization, and efficiency in the kitchen We Are Looking For You If You Have experience with à la carte cuisine and are passionate about modern cooking Are thorough, efficient, and thrive in a fast-paced environment Are creative and love working with fine ingredients Have a positive attitude and contribute to a great atmosphere in the kitchen Enjoy working as part of a team but are also self-motivated when needed We Offer An inspiring workplace in the heart of Gothenburg Opportunity to develop within both the kitchen and the organization A dedicated team passionate about good food and service Competitive terms and a dynamic work environment About Bryggeriet Bryggeriet is a popular restaurant and bar on Avenyn in Gothenburg. We serve lunch, à la carte, drinks, and after-work beverages in a vibrant and modern setting. Here international influences meet classic favorites, always with quality at the forefront. 👉 Are You Our New Chef? Send your application and CV to [email protected] We look forward to hearing from you! Open for Everyone We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to meet your needs.
Chef
🍽️ We are looking for passionate chefs for our Brasserie unit! Do you want to be part of creating top-class dining experiences? We are now seeking a dedicated and experienced Chef who wants to join our wonderful kitchen team at the Brasserie. 📌 About the position As a chef with us, you are responsible for: Preparing the kitchen with the right equipment and ingredients. Reviewing menus and recipes and ensuring all ingredients are in place. Preparing dishes with high quality and according to set menus. Leading and delegating tasks to kitchen staff. Creating appealing presentations and ready-to-serve dishes. Maintaining order in the kitchen and ensuring that hygiene and safety regulations are followed. We appreciate creativity and welcome new ideas and recipes that can further elevate our menu! 🎯 We are looking for you who: Have previous experience as a chef in a restaurant kitchen. Are confident at different kitchen stations and have good knowledge of both classical and modern cooking methods. Have good leadership skills and enjoy working in a team. Are stress-resilient, organized, and maintain high quality even during busy times. Are familiar with hygiene and safety regulations in restaurant kitchens. Have relevant training in culinary arts (a plus). 🍳 We offer: An ambitious kitchen team where quality, community, and development are in focus. Opportunity for creativity and influence over menus. Work in a dynamic and pleasant work environment. Access to company housing for you and your family from day one, if needed. 📍 Location: Brasserie Start date: By agreement Open to all We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Chef
Passionate Chef Needed for Restaurang Cosmopolitan – Mediterranean Cuisine with an International Touch! Do you dream of working in a creative and ambitious kitchen where quality, flavors, and passion are at the center? At Cosmopolitan, you'll have the chance to become part of an expansive and dynamic team, where we combine the rich culinary culture of the Mediterranean with international influences. We're looking for driven and engaged chefs who want to develop in a stimulating and inspiring environment. Here you'll work with à la carte, brunch, and lunch service, where we always strive to deliver world-class dining experiences. What We Offer: 🔥 A creative workplace where passion for food and craftsmanship is celebrated. 📚 Internal training and development opportunities in international cuisine. 🌍 A dynamic team with high ambitions and a modern approach to gastronomy. 🚀 A chance to be part of an expanding restaurant with big plans for the future. We're Looking for You If: ✔ You have a genuine love for cooking and want to continue developing. ✔ You thrive with varied and challenging tasks in a fast-paced environment. ✔ You're driven, meticulous, and love creating fantastic flavor experiences. ✔ You want to work in a professional kitchen where teamwork and innovation are in focus. Does this sound like something for you? Send in your CV today! We look forward to welcoming you to our kitchen and our team. 📍 To see our menus, visit: www.cosmopolitan.nu Open to Everyone We focus on your skills, not your other circumstances. We're open to adapting the role or workplace to suit your needs.
Jobs in GOTEBORG
1618 Stellenangebote im Angebot, Medianpreis 2 438 €, 5 % über dem landesweiten Median, 491 neu in den letzten 7 Tagen, am häufigsten Västra Götalands län (1595), Hallands län (10), Norrbottens län (3), aktualisiert vor 1 Minute.
Häufige Fragen
- Wie hoch sind die Gehälter für Jobs in GOTEBORG?
- Die angebotenen Gehälter reichen von 130 SEK bis 60 000 SEK.
- Welche Berufe werden in GOTEBORG gesucht?
- Die häufigsten Berufe sind Mjukvaruutvecklare (41), Kock à la carte (41), Personlig assistent (38), Servitör/Servitris (32).
- Wie oft werden die Stellenangebote aktualisiert?
- Wir lesen öffentliche Quellen und Arbeitgeber-Feeds mehrmals täglich ein — in den letzten 7 Tagen kamen 491 Stellen dazu.
- Wo gibt es Jobs in der Nähe von GOTEBORG?
- Die nächsten Städte mit offenen Stellen: Gothenburg (423), VÄSTRA FRÖLUNDA (440), HISINGS BACKA (196).
Stellenangebote in GOTEBORG aus mehreren Quellen an einem Ort. Ideal für die Jobsuche mit KI-Assistenten.