Cook
Work location: Dr. Pohoreckého 151/3, 351 01 Františkovy Lázně. Fixed-term primary employment for 1 year with possibility of extension. Short and long week schedules. Preparation of cold and hot dishes. Base salary based on experience in the field: from 37,500,- Kč to 52,000,- Kč + Saturday/Sunday and holiday allowances. We offer: bonuses, 3 days of health leave, discounted employee meals, pension contribution subsidy, free access to AQUAFORA and fitness center, psychological counseling, uLékaře.cz service, exchange recreation programs and much more. Contact by email or phone
Chef
Work location: Wellness Hotel Ida, Boženy Němcové 10, 351 01 Františkovy Lázně. Permanent position. Start date available immediately. Suitable for recent graduates as well. Work hours: by arrangement. Requirements: vocational training or experience in the field, diligence, reliability. We offer: work in a pleasant environment, in a stable team, salary terms by arrangement, benefits in the form of meals, allowance for work clothing, employee care, personal bonuses/premiums, discount on company services (wellness). Contact for interested candidates: by phone (call daily 9:00-11:30 a.m.) or by email or in person at the workplace address (daily 9:00-11:30 a.m.).
Chef/Cook
Work location: Lázněnský dům Kijev, Národní 15, 351 01 Františkovy Lázně. Permanent position. Working hours: short x long week, shifts according to the shift schedule, 11.5-hour shift (starting at 6:00 AM). Requirements: vocational training in the field required, experience preferred, reliability, responsibility, ability to work in a team. We offer: stable Czech company, pleasant environment, 5 weeks of vacation, company cafeteria, company recreation, etc. Contact for interested candidates: by phone (call 8:00 AM-2:00 PM) or by email.
Chef
Contact: Mašterová Klaudie Mgr., tel.: 608 202 306 Benefits: pension insurance contribution, meal allowance, 25 days of vacation. If interested, please contact by phone.
Chef
Work location: K Rybníku č.p. 346, PP for an indefinite period, working hours from 5:45 to 14:15. We offer: FKSP contribution, company meals, additional income from supplementary activities. Contact by email or phone.
Chef
Contact: Gjocaj Muhamet Mgr., e-mail: [email protected]
Chef
Contact: Prjadka Svitlana, phone: 731 429 050, e-mail: [email protected] Resume to be sent by email. Chef - hot and cold kitchen
Chef
Contact: Svatková Jindřiška, e-mail: [email protected] Preparation of hot and cold dishes, preparation of ingredients, compliance with hygiene regulations, collaboration with the kitchen team Employee meals, accommodation available, employee mobile operator rates, and more
Chef
Contact: Pfeilerová Věra, tel.: 730 169 572, e-mail: [email protected] preparation of full-day meals, cold kitchen, special diets meal allowance, vacation allowance, time off during school holidays, performance bonuses
Chef
Contact: Krásl Radek, tel.: 608 962 369, e-mail: [email protected] Experience in the field, experience with Mexican cuisine, diligence, responsibility, reliability
Chef
Contact: Gjocaj Muhamet Mgr., e-mail: [email protected] We require knowledge of Italian and Georgian cuisine
Chef
Contact: Sokulský Vladimír, phone: 351 170 100, email: [email protected]
Chef
Contact: Lenka Minárová., tel.: +420 770 321 776, e-mail: [email protected] Job Duties: - Preparation of hot and cold cuisine - Receipt and inspection of stored goods - Compliance with HACCP hygiene and safety standards - Collaboration with other FaB team members Benefits: Personal compensation + bonuses, rewards, company benefits Contact by email or phone
Chef/Cook
Contact: Tvrzníková Andrea Bc., e-mail: [email protected] - Experience in hotel operations - Language skills - Russian, German, or English an advantage - Active approach to work - Working hours: short/long week - PP from 1.8.2026 with possibility of extension Benefits: employee meals
Chef
Contact: Jindřiška Svatková, email: [email protected]
Chef
Contact: Asmat Shanava, tel.: 776 397 950, e-mail: [email protected] Job Responsibilities: The chef is responsible for planning menus and creating appropriate meal compositions. They collaborate on cost assessment, ordering ingredients, receiving goods, quality testing, storage and preservation of supplies. Prepares and cooks dishes. Arranges buffets, banquets and serves food. Processes and adapts semi-finished products and maintains kitchen utensils and equipment in clean condition. Communication and flexibility skills are advantageous. Work schedule arranged on extended or reduced week basis. If interested, please contact: - In person at: Kolmá 56/880, Karlovy Vary - By email - By phone MON-FRI 10:00-16:00
Chef/Cook
Contact: Monika Pekárková, phone: 353 335 107, 724 968 867, email: [email protected] We are looking for a chef/cook to join our team who has a passion for gastronomy, is willing to bring innovation to the team, is not afraid of challenges in modern gastronomy, and can introduce new culinary innovations. You should be able to cook and utilize regional ingredients, work independently, be capable and reliable. Experience in spa operations is a plus. Salary based on experience. Free meals, quarterly bonuses, contribution to life insurance after one year. High standard of corporate culture and employee care, modern work environment, support for professional development, team-building events.
Chef
Contact: Ayrapetov Artur, tel.: 776 880 888, e-mail: [email protected]
Chef
Work location: Hlavní třída 737/13a, 353 01 Mariánské Lázně and Svobody 235/49, 350 02 Cheb !!! Permanent position. Working hours: by agreement. Requirements: Knowledge of Indian and Nepali cuisine. Contact for interested candidates: by phone or email.
Chef/Cook
Work Location: Swissotel Ibsenova 750/15, Mariánské Lázně. Permanent position. Prior experience is advantageous, but candidates without previous professional experience are also welcome. You will work under the guidance of more experienced colleagues, performing basic cooking tasks, food preparation, and preparing standard dishes according to established procedures. You will be responsible for preparing hot and cold dishes according to established recipes and quality standards, ensuring efficient kitchen operations, following established recipes and hygiene standards, maintaining high quality and aesthetic presentation of your products, and collaborating with other members of the kitchen team. We offer: 25 days of vacation, a benefits card for leisure activities. Contact by email or phone Monday-Friday 8:00 AM - 3:00 PM