Chef/Cook

Work Location: Swissotel Ibsenova 750/15, Mariánské Lázně. Permanent position. Prior experience is advantageous, but candidates without previous professional experience are also welcome. You will work under the guidance of more experienced colleagues, performing basic cooking tasks, food preparation, and preparing standard dishes according to established procedures. You will be responsible for preparing hot and cold dishes according to established recipes and quality standards, ensuring efficient kitchen operations, following established recipes and hygiene standards, maintaining high quality and aesthetic presentation of your products, and collaborating with other members of the kitchen team. We offer: 25 days of vacation, a benefits card for leisure activities. Contact by email or phone Monday-Friday 8:00 AM - 3:00 PM

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