Chefs and Server Staff Wanted
The restaurant team at La Isola Grande is looking to expand and is now seeking skilled Chefs, Bartenders, and experienced Server Staff for a cozy, recently opened restaurant located on the beautiful island of Stora Essingen in Stockholm. We are looking for someone with at least 1 year of previous experience in the restaurant industry. You should be a strong team player, possess excellent knowledge of service, be willing to collaborate, and have a natural ability to engage with guests. You should be able to mix fantastic, perfect cocktails. Furthermore, you have creative ideas and strive for continuous development together with our wonderful team! The position is permanent and will be filled immediately, based on agreement. If you are the right person for this position, there are excellent opportunities to develop with us! Please submit a complete application including: Your contact information, an updated CV with photo, and a personal letter to us at: [email protected] Mark your application with the desired position (Chef), your phone number, and we will contact you if you are the right person for this position! Incomplete applications will not be answered! You can also find us on Instagram under La Isola Grande We look forward to receiving your application!
Ambitious Lunch Chef Wanted
Are you our new team member? We are looking for an ambitious chef for our restaurant TYP, located by the DN building on Kungsholmen. We operate a lunch service as well as event and catering operations. We work primarily during daytime Monday-Friday, with some evenings and occasional weekends. We close for 4 weeks during summer, two weeks during Christmas, and on public holidays. We are very serious, set the bar high, and are meticulous about quality. Our team includes both highly experienced and less experienced staff, and we work as a team where everyone gives their best. The pace is usually fast, so the days go quickly. Experience is a merit but not a requirement. Most important is that you are ambitious, thorough, a good team player, pleasant to work with, and can work cleanly and neatly. What you don't know, we will teach you. If this sounds like something for you, welcome to send your CV and a personal letter, and we'll get back to you if we think it sounds interesting.
À la Carte Cook Wanted
About the Company We are a well-established restaurant focused on providing a first-class dining experience to our guests. Our menu consists of carefully selected dishes prepared with care and precision to satisfy even the most discerning palates. We are looking for: A cook with strong grill skills and at least 5 years of experience. We value passion for food and a desire to provide our guests with a memorable experience at every visit. Your Responsibilities Preparing dishes according to our à la carte menu Preparation for service Quality assurance of ingredients and finished dishes Collaboration with the head chef and other staff during service Maintaining order and good hygiene according to current procedures Handling orders Qualifications At least 5 years of experience as a cook in an à la carte environment Good communication skills in Swedish or English Team player with the ability to work under pressure Employment Rate: This position is full-time (100%). How to Apply Send your CV describing your experience and why you would be a good fit for the role to [email protected] We look forward to welcoming a passionate and experienced cook to our team! Email: [email protected] Employer Vikingagatans Restaurang Dalanisse, https://dalanisse.se/ Vikingagatan 7 113 42 STOCKHOLM
Experienced Cook Wanted
We strive to offer our guests an authentic Vietnamese dining experience with a blend of traditional flavors and modern interpretations. We are seeking an experienced cook with expertise in central Vietnamese food preparation and cooking for our restaurant in Vasastan, Stockholm. We are looking for someone who wants to contribute to a great Vietnamese dining experience. An engaged cook with experience in Vietnamese food preparation and cooking, particularly in central Vietnamese cuisine, is important to us, as you will be a key person in maintaining and improving the quality of our dishes. As a cook with us, you are responsible for planning, preparing, and cooking authentic Vietnamese dishes according to our menu and traditions with high quality. You will also participate in developing and contributing to a well-organized and efficient kitchen operation by organizing and leading the daily work in the kitchen. You have good knowledge and experience in preparing and cooking Vietnamese food, including knowledge of traditional cooking techniques and spices. You are creative, ambitious, passionate, and passionate about cooking Vietnamese food with high quality. You take initiative and have an eye for what you need to prioritize, and are thorough and attentive to details to ensure quality and presentation of the food. You have the ability to handle and work in a kitchen with a fast pace and under pressure. You have a sense of quality and know that good food and careful cleaning and good hygiene go hand in hand. You have a positive demeanor and good work ethic and are responsible and willing to collaborate. You ensure good work routines and have a good ability to collaborate effectively with your kitchen team and other restaurant staff. Working hours are distributed across weekdays including evenings and weekends. We welcome your application (CV and cover letter)!
Chef
We welcome applications for a chef position at Sangria tapas bar We are looking for passionate and creative chefs to join our team. As a chef with us, you will have the opportunity to create fantastic culinary experiences. You will work in a vibrant and stimulating environment.
Are You Our Next Kitchen Star? Maíz Mexican is Hiring a Part-Time Cook!
We at Maíz Mexican are looking for a dedicated cook who wants to be part of our team. The restaurant is centrally located in an attractive and lively area on Sankt Eriksgatan 92, right across from the subway entrance. This makes it easy and convenient to get to and from work. The position is part-time, approximately 20 hours per week. We're looking for someone who is responsible, positive, and enjoys working at a fast pace together with others. You enjoy cooking, are detail-oriented, and contribute to a great atmosphere in the kitchen. Previous experience in kitchen work is a plus, but what matters most to us is that you have the right attitude, are reliable, and want to develop with us. About the Position Company: Maíz Mexican Address: Sankt Eriksgatan 92 Scope: Part-time, approximately 20 hours per week Contact Person: Junior Email: [email protected] Does this sound interesting? Send a brief presentation of yourself and your CV to [email protected]. You're also warmly welcome to stop by for an interview, where we'll tell you more about the position and get to know you better. We look forward to hearing from you! 🌮 Open to Everyone We focus on your qualifications, not your other circumstances. We are open to adapting the role or workplace to your needs.
Chef Extra Job Evening & Weekend
Mälarpaviljongen is a large summer restaurant on Norr Mälarstrand on Kungsholmen in Stockholm and is now looking for more staff members. We are now hiring extra chefs for evenings and weekends in August and September. Chefs with at least 3 years of experience. #jobbjustnu
Cook at Yuc Mexican!
We are looking for engaged and passionate cooks for our team at Yuc Mexican! Qualifications: - Previous experience is required - Flexibility and ability to work at a fast pace - Positive attitude with team spirit If you are someone who wants to work in a vibrant environment that includes evenings and weekends with a great team, we welcome you to submit your application!
Cook Needed Immediately!
We are looking for a cook! It is advantageous if you have experience. We see that you are positive, have a sense of service, and are stress-resistant. You should have good planning skills and foresight. As a cook at därmedpasta, you are responsible for your station. You plan and prepare, make sauces, cook pasta, order supplies, and more.
Full-Time Chef Wanted
Chef sought for Voisine – full-time Voisine is a neighborhood tavern and wine bar with a focus on food, wine, and personalized service. We work in a small team where the kitchen and dining room work closely together, and we are now seeking both a full-time chef and a part-time chef for our kitchen. We are looking for you who: • Have at least 3–5 years of experience working in a restaurant kitchen • Are confident in service and comfortable working independently • Have a passion for cooking, ingredients, and flavor • Are responsible, thorough, and organized • Enjoy working in a team and contributing to a positive work environment We offer: • Full-time and part-time positions • Collective agreement • An engaged team with high ambitions • Opportunity to grow with us • Work in a dynamic restaurant environment with varied service The restaurant is open seven days a week. Application: Send your CV, references, and a few words about yourself to [email protected] Open to all We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Chef with Specialist Expertise in Authentic Persian Cuisine
Chef with Specialist Expertise in Authentic Persian Cuisine Employer: Restaurang Malakeh Workplace: Stockholm About the Position Restaurang Malakeh is seeking an experienced chef with documented specialist expertise in authentic Persian cuisine, with a particular focus on traditional dishes from northern Iran. The position requires deep knowledge of Persian ingredients, spices, flavor profiles, and traditional cooking methods. The restaurant's concept is built on genuine Persian food culture, with special emphasis on regional dishes from Gilan, Mazandaran, and Golestan. Job Responsibilities Prepare authentic Persian dishes according to traditional recipes. Take responsibility for dishes focused on northern Iranian cuisine. Prepare and cook stews, grilled dishes, rice dishes, appetizers, and traditional sauces. Ensure taste, quality, and presentation. Contribute to menu development. Train other kitchen staff in Persian cooking techniques. Work in accordance with Swedish hygiene and food safety regulations. Qualifications We are looking for someone who has: At least 5 years of documented experience as a chef in a Persian restaurant. Documented experience in authentic Persian cooking. Special knowledge of northern Iranian cuisine. Experience with dishes such as Mirza Ghasemi, Baghali Ghatogh, Torshe Tareh, Anarbij, Kebab Torsh, Morgh-e Torsh, Sir Ghalieh, and Fesenjan. Strong knowledge of traditional Persian rice preparation. Experience with Persian grilling techniques. Ability to work independently and at a fast pace. Meritorious Qualifications Knowledge of Persian/Farsi. Experience in menu development. Experience training other kitchen staff. Great emphasis is placed on professional skill, documented experience, and the ability to prepare genuine Persian food according to traditional methods.
Join Our Kitchen Team at Hard Rock Cafe Vasagatan!
At Hard Rock Cafe, every team member's contribution is important – even if you don't meet guests directly. We're looking for dedicated and versatile kitchen staff where you'll have the opportunity to learn and develop in various roles, including Prep Cook, Cook, Line Cook, Expo, and Receiver, both inside and outside the kitchen. Your Responsibilities Cooking and Preparation: Create dishes and prep according to our procedures with precision and care. Labeling and Storage: Label and date stamp prepared ingredients and follow hygiene and safety procedures. Kitchen Operations: Set up, restock, and clean kitchen equipment and workstations before, during, and after service. Cleanliness and Organization We're Looking for You if You Have experience working in a kitchen Are detail-oriented, organized, and want to develop your skills in the kitchen Can communicate in Swedish or English We Offer Full-time, part-time, or permanent employment Opportunity to develop within a global and iconic brand Work Location: Hard Rock Cafe, Vasagatan 26, Stockholm City
Chef for Permanent Position in Stockholm
We are looking for chefs in Stockholm who want to work with our partners. Either for shorter-term positions to develop your skills or more stable long-term roles. At Progressio, we see that you have worked for a year or several years and are open to testing work at several different restaurants with strong reputations. You enjoy cooking with a focus on Nordic cuisine. You are social, engaged, and present in what you do. You will work with several of our partner restaurants throughout Stockholm. Does this sound like you? THE ROLE As a chef, you ensure your station is clean and organized, prep work is completed, and food deliveries meet the highest quality standards. You are open and adaptable in the workplace. You are confident in yourself, see solutions, and identify potential paths forward for guests and colleagues. You are structured, orderly, and maintain the high standards expected today. YOU ARE GOOD AT - Cooking good food - Having good structure - Being open-minded WE OFFER - Overtime compensation - Pension & insurance through Fora - Wellness benefits in the form of contributions and activities SALARY RANGE 150 - 220 kr/hour QUESTIONS Magnus Olsson [email protected] ABOUT US Progressio is a recruitment company that helps our partners succeed. In most cases, it involves filling a position when someone leaves and you're at your busiest. We help make it easy to find a new great job—either at one or several places over a year. Of course, we see the employment as becoming permanent, if you want it.
Cook – Extra/Occasional Days
Memorio AB operates the conference and event facilities at van der Nootska Palatset, Cedergrenska Tornet, and Stora Brännbo Conference & Hotel. Memorio also manages catering for conferences and events, including 7As facilities at Posthuset and Odenplan, as well as food service at Soppteatern at Stockholm Stadsteater and Lilla Klara. Cook – Extra/Occasional Days van der Nootska Palatset & Cedergrenska Tornet Want to cook in environments that people remember? We are now seeking cooks to work on an as-needed basis at van der Nootska Palatset and Cedergrenska Tornet. Here you'll work in two of Stockholm's most unique venues – from historic salons on Södermalm to a tower in Danderyd with views over the entire city. Like us, you are passionate about providing every guest with warm and professional service. You have a natural feel for taste, service, and quality – and thrive in a fast-paced environment where solutions and flexibility are an integral part of the work. We are looking for someone who is: • Self-driven and confident in the kitchen • Driven, stress-resilient, and solution-oriented • Flexible and organized • A team player with strong communication skills • Genuinely interested in food You will help prepare, cook, and deliver both cold and hot dishes for our various events. The work is varied and may include: • Conferences and business dinners • Weddings and celebrations • Events and seasonal arrangements (for example, Christmas buffets) Qualifications • Relevant culinary training • At least two years of documented experience from restaurant kitchens • Experience in conference, event, or banquet operations is a plus Terms This is an as-needed position with start date by agreement. Working hours vary and may include days, evenings, and weekends, depending on bookings and events. Our goal is to be one of the industry's most attractive employers. We actively work to create good conditions, provide proper support, and offer development opportunities for our employees. Application Are you the person we're looking for, or do you have questions? You are warmly welcome to contact: Jim Gabriel, Head Chef 📧[email protected] All applications are reviewed on a rolling basis and the position may be filled before the final application deadline – so don't wait to submit your application. We look forward to hearing from you!
Grill Cook
Barbeque Steakhouse & bar located at Kungsgatan 54 in central Stockholm is a popular destination for city residents and tourists throughout the year, with our wide selection of lunches, à la carte, and bar offerings. We are always a popular choice, and we want to expand our wonderful team with a grill cook.
Cook
We are looking for a person who loves cooking and has an eye for details. You should be flexible and able to work days, evenings, and weekends. Your main responsibilities are to prepare food from scratch, assist our head chef, cover shifts, prepare food for the upcoming day, and be skilled at mise en place. You should be able to perform self-inspections and have good financial thinking regarding the kitchen. It is also important to be thorough, organized, and able to work while keeping your surroundings clean and tidy—facility maintenance and cleaning are also important. We at Belgobaren are more like a family and therefore place great importance on personal qualities and chemistry. We hope the employment will start as soon as possible. Responsibilities: ● Prepare well-cooked food ● Plating ● Ordering supplies ● Mise en place ● Maintain financial control of the kitchen budget ● Receive goods ● Dishwashing ● Handling according to food safety regulations and applicable self-inspections ● Temperature checks and food sampling ● Cleaning ● Cardboard/packaging management and waste disposal ● Ensuring everything in the kitchen is clean and tidy at the end of the day We are looking for you who: You need to be stress-resistant, flexible, and thorough as we have a lot to do. Being able to take own initiative and being solution-oriented is something we value. We are looking for someone who is service-oriented, as one of the restaurant's core values is customer focus. We want you to be flexible, thorough, stress-resistant, and a morning person. We would like to see that you collaborate easily and enjoy learning new things. This is the perfect position for you if you want flexible and independent work with development opportunities.
À la Carte / Lunch Cook / Full-time or Part-time
Restaurant Bankomat Seaside Sjövikskajen 6 11758 Liljeholmen We are looking for an addition to our kitchen team immediately! You need to be a qualified cook with previous references and experience preparing à la carte cuisine. Traditional Swedish home cooking. We are looking for someone with good energy, solid knowledge, and creativity. You must be able to speak and write Swedish fluently – this is a requirement. Work hours: evenings, Monday–Sunday or lunch Monday–Friday 7:00–16:00 You must have excellent culinary skills and a strong sense of quality. The position is approximately 100%. We are also looking for extra cooks for certain fixed days by agreement. Please indicate in your application whether you are applying for lunch cook, evening cook, or extra cook. Salary by agreement. Applications should be sent to: [email protected] Restaurant Chef Billy Altinisik 0736 48 94 82
Chef - Mr. Bronck
Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability. The hotel has just completed a full renovation and we are now looking for a new member to join our a la carte kitchen team in the position of Chef within our newly open New York brasserie restaurant Mr. Bronck. Read more about it on https://mrbronck.com/ Apart from the restaurant, the a la carte kitchen also serves food to our cocktail bar Sally's and room service. We believe in nurturing talent and providing opportunities for professional development and offer a workplace where you can learn, grow, and thrive. Main Responsibilities: Preparation and service of a la carte dishes Full responsibility for own section Responsibility for carrying out ordering and stock rotation where necessary Maintain food standard and perform your duties aligned with the management instructions Ensure proper safety and sanitation of all kitchen facilities and equipment Work cohesively with co-workers as part of a team and work with minimal supervision. Main Requirements: Culinary education and/or on the job training At least 3 years of culinary experience A true desire to understand guest needs and exceed guest expectations Passion to perform job functions with attention to detail, speed and accuracy Seek own solutions to obstacles that occur from time to time Full awareness of all menu items, their recipes, methods of production and presentation standards Carry out close liaison with all sections of the kitchen in order to ensure smooth and efficient service You need to have permission to work in Sweden. What We Offer: Full-time and part-time positions with a six-month probationary period, as well as hourly employment for occasional shifts. Great opportunities for career growth. A dynamic and inclusive work environment. Employee discounted rates at over 8,000 hotels worldwide. If you have a passion for hospitality and a focus on delivering outstanding guest experiences, we want to hear from you! Selection and interviews are conducted on an ongoing basis, and the position may be filled before the final application deadline, so please submit your application as soon as possible. Join our team and play a key role in creating memorable experiences for our guests! The Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel, opened in 1971 as the first international 5-star hotel in Stockholm, is an icon in Sweden's capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Management's ethos, making us a unique choice for conscientious travelers. Redefining the Essence of Hospitality We are at the end of a renovation journey at Sheraton Stockholm. This marks the beginning of our mission to redefine the essence of hospitality. We have transformed all our spaces, hotel rooms, implemented new food and beverage concepts, and expanded our gym and wellness facilities. As we embark on this transformation, we are seeking the best industry people to join our team.
Chef - Sheraton Stockholm Hotel
Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability. The hotel has recently completed a full renovation, and we are now looking for a few new team members to join our Banqueting Kitchen as Chefs, working within our newly renovated Conference and Event floor. We believe in nurturing talent and providing opportunities for professional development and offer a workplace where you can learn, grow, and thrive. Main Responsibilities: Prepare and serve food for banquets, events and buffets. Take full responsibility for your section, including quality, preparation and presentation. Support ordering, stock control and stock rotation when required. Ensure food safety, hygiene and cleanliness standards are maintained. Work closely with the kitchen and Banqueting team to ensure smooth and efficient service. Main Requirements: Culinary education and/or relevant on-the-job training. At least 3 years of culinary experience, preferably within banqueting or high-volume production. Strong attention to detail, quality, speed and accuracy. Good teamwork, communication and problem-solving skills. Knowledge of recipes, production methods and presentation standards. Flexibility according to operational needs. What We Offer: This is an extra position with shifts offered based on operational needs. Great opportunities for career growth. A dynamic and inclusive work environment. Employee discounted rates at over 8,000 hotels worldwide. If you have a passion for hospitality and a focus on delivering outstanding guest experiences, we want to hear from you! Selection and interviews are conducted on an ongoing basis, and the position may be filled before the final application deadline, so please submit your application as soon as possible. Join our team and play a key role in creating memorable experiences for our guests! The Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel, opened in 1971 as the first international 5 star hotel in Stockholm, and it's an icon in Sweden's capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Management's ethos, making us a unique choice for conscientious travelers. Redefining the Essence of Hospitality We are at the end of a renovation journey at Sheraton Stockholm. This marks the beginning of our mission to redefine the essence of hospitality. We have transformed all our spaces, hotel rooms, implemented new food and beverage concepts and expanded our gym and wellness. As we embark on this transformation, we are seeking the best industry people to join our team.
Chef at Norrländska Knut
Norrländska Knut Regeringsgatan is looking for a new colleague for the kitchen. We are looking for you who: *Have at least 3 years of experience from à la carte cold & hot kitchens *Communicate well with your colleagues *Have a sense for presentation *Are used to a fast pace *Like and have knowledge of Swedish, wild flavors We are open Monday-Saturday evenings, lunches on weekdays, and brunch on Saturdays. The schedule is mostly evenings and weekends, but never on the holy Sunday as we are always closed then. Interviews are held on a rolling basis and the position is filled by agreement. Email your application and CV to us and mark your application with Regeringsgatan.