Food Service Manager M/F

What awaits you as an Operations Manager in this role? Leading the entire branch team and being part of it, being the manager's right hand, overseeing operations that must function excellently, responsibility for the quality of our products and services, controlling and ordering supplies, planning employee schedules, collaboration with branches in other cities, daily phone and email communication with management, organizing and motivating the team - we want to be the best in the city, training new employees to become professionals, coaching existing employees and evaluating their work, responsibility for handling complaints and non-standard situations, controlling and subsequent reporting to management What do we require from you? experience from a pizzeria in any position is a great advantage experience in gastronomy is a great advantage experience leading a team, or willingness to take on responsibility positive attitude toward manual work being a true team player responsibility for entrusted matters active approach to work time flexibility and positive spirit very good communication and organizational skills driver's license class B is an advantage What is our offer? professional growth and continuous personal development possible career advancement to manager share in branch revenue and profitability off-work team entertainment activities and parties building a foundation for your future and plenty of pizza to go with it