Waiter/Waitress – Guest Service in Dining Hall

What to Expect? Serving spa guests in dining halls (table setting, serving breakfast, lunch, and dinner, clearing used dishes) and at special events. Working hours: Monday–Sunday from 05:30 to 14:00 and from 16:30 to 19:30, rotating schedule of 2 days on, 2 days off. What Knowledge and Skills Do We Require? Completed secondary education. Pleasant communication and professional demeanor. Ability to work as part of a team. Reliability, responsibility, and diligence. Willingness to learn new things. It Will Be an Advantage If You Have: Training or experience in the field. What Can We Offer You? Support from a stable company, pleasant work environment. Attractive compensation based on your experience in the field. 5 weeks of vacation, 2 days of sick leave. Support for further education and personal development. Accommodation in a newly renovated company apartment. Diverse employee benefits program – including meals at an attractive price, pension contribution subsidy, benefits program, advantages associated with the Sphere Card, work anniversary bonuses, season tickets to sporting events and theater performances.