137 jobs in Teplice
Job positions in Teplice from multiple sources in one place. Ideal for AI-driven job search.
Breakdown
Frequently asked questions
- How many job openings are there in Teplice?
- We currently list 137 jobs in Teplice. The average offered salary is 26 024 Kč.
- What is the salary range for jobs in Teplice?
- Offered salaries range from 135 Kč to 50 000 Kč.
- Which professions are hiring in Teplice?
- The most common professions are Řidiči MKD (10), Kuchař/kuchařka (4), Kuchař / kuchařka (4), Řidiči nákladních automobilů, tahačů a speciálních vozidel (3).
Chef
We require: - mastery of culinary skills - specialized skills: Arab bread making, traditional Arab and Turkish cuisine, kebab, vegetable salads, pizza - mandatory - references from previous employment
Cook
Work schedule: Monday - Friday from 6:00 AM to 2:30 PM. Trades certification or experience in a chef position Experience in institutional catering preferred Knowledge and compliance with food safety and hygiene regulations Collaboration with head chef Team collaboration, reliability, responsibility. Compensation benefits: personal allowance, bonuses, regular compensation from ancillary business activities; meal allowance, pension fund contributions, supplemental pension savings, long-term investment product or private life insurance, vacation allowance, 5 weeks of vacation
Chef
Experience with Asian cuisine required
Chef
Knowledge of Asian cuisine required Apply by email
Chef
Required knowledge of Indian and Nepali cuisine, tandoor oven baking.
Chef - Asian Cuisine
Knowledge of Asian cuisine required Apply by email
Chef
Required: knowledge of Indian and Nepalese cuisine / tandoor oven baking.
Chef
Knowledge of Asian cuisine - required
Head Chef
Work hours Monday - Friday from 6:00 AM to 2:30 PM Culinary training or experience in a chef position Experience in institutional food service is welcome. Organizing kitchen staff, interest in gastronomy Food preparation according to school meal nutrition standards Team collaboration skills, independence, reliability, responsibility. Salary supplementary components: personal allowance, bonuses, regular bonuses from secondary business activities; meal allowance contribution, pension insurance contribution, supplementary pension savings, long-term investment product or private life insurance, vacation allowance, 5 weeks of vacation
Chef
Ability to work in a team, experience in the field; we require reliability and willingness to learn new things in a pleasant spa environment. Quality professional training, supplements for Saturday, Sunday, and holidays, meal allowance, opportunity for corporate recreation, contribution to pension insurance, work in a stable spa collective, 25 days of vacation + 3 sick days and additional employee benefits. If interested, contact us by phone Monday - Friday 7 - 15:30 h or by email [email protected]
Chef / Cook
Preparing ready-made dishes, quick meals, and salads. Maintaining cleanliness and adhering to hygiene standards (HACCP) in the workplace. Work schedule - 4 days per week. Sundays off. Professional qualifications. Experience and independence - we need someone we can rely on 100% in the kitchen. Flexibility and team spirit, responsibility, working in a team environment.
Cook
Job Responsibilities - preparation of hot dishes, preparation of side dishes, preparation of cooking bases for the current and following days, all other work related to the cook position in a food service facility. Requirements - we are a protected workshop that employs people with disabilities and health disadvantages. Prior experience is not necessary; the employee will be trained. Note: it is possible to employ a person with grade 3 disability, provided they have stable walking ability without mobility aids. We Offer: Free workplace meals, company discount card, monthly bonus, transportation allowance
Indian Cuisine Chef
Knowledge of Indian cuisine Hindi language is a plus
Chef/Cook
We are looking for a chef for an Asian restaurant. Interest in the field is essential; practical experience is welcome. Requirements: minimum basic education, competence, schedule flexibility, attention to detail, reliability, independence, teamwork, stress resilience We require knowledge of dish preparation, ingredients and their processing in traditional Asian cuisine, English - Vietnamese language is an advantage.
Cook
Job responsibilities - preparation of hot dishes, preparation of side dishes, preparation of cooking bases for the current and following days, all other work related to the cook position in a food service facility. We require - we are a sheltered workshop that employs persons with disabilities and persons with health disadvantages. Prior experience is not necessary; the employee will be trained. Note: it is possible to employ a person with level 3 disability, provided they have stable mobility without assistive devices. If interested, please contact us by email or by phone Monday - Friday 10 - 14 hours
Kitchen Assistant
Start immediately available - Prep work (wrapping, cutting) - Breakfast preparation - Food service - Simple quick dishes