Description:
Work hours Monday - Friday from 6:00 AM to 2:30 PM Culinary training or experience in a chef position Experience in institutional food service is welcome. Organizing kitchen staff, interest in gastronomy Food preparation according to school meal nutrition standards Team collaboration skills, independence, reliability, responsibility. Salary supplementary components: personal allowance, bonuses, regular bonuses from secondary business activities; meal allowance contribution, pension insurance contribution, supplementary pension savings, long-term investment product or private life insurance,…
Overview
- Type
- job
- Status
- active
- Visibility
- public
- Price
- 27 160 Kč /month
- City
- Teplice
- GPS
- 50.6406644, 13.8244461
- Phone
- Views
- 11
- Published
- 5. 6. 2026
- Edited
- 1. 8. 2026
Specifications
Contact
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