Chef / Cook

We are looking for a colleague for the position of Chef / Cook, who will be an important part of our restaurant's daily operations and contribute to the quality of food and overall experience of our guests. REQUIREMENTS: A person who has a passion for gastronomy, takes a responsible approach to work, and is interested in being part of a modern restaurant operation JOB DESCRIPTION: Full-time position for an indefinite period, immediate start possible. Your main responsibilities will include preparing dishes according to established recipes and restaurant standards, ensuring the quality of prepared food, and following proper procedures, as well as preparing ingredients, checking their quality, proper storage, and maintaining cleanliness and hygiene standards in the workplace. You will work with other kitchen staff and restaurant servers to ensure smooth operations and quality service for our guests. Independence, reliability, the ability to work at a fast pace, and a commitment to continuously improving your work are essential. We welcome candidates with gastronomy experience, but we are also happy to give motivated applicants a chance if they are eager to learn and grow professionally. If needed, we will provide thorough training and support your further development through professional training courses and educational programs. EMPLOYER OFFERS: Attractive financial compensation corresponding to your experience, including performance bonuses and rewards for quality work, reliability, and good results. A modern and professionally equipped kitchen facility, a clean work environment, and well-organized processes that allow you to focus on quality work are of course included. You will be part of a stable team in a restaurant that values quality ingredients, professional approach, and long-term cooperation. We offer stable employment in an established company with a fair approach, the possibility of long-term collaboration, and support for professional and personal growth through training, educational courses, and the development of gastronomic skills. If you have ambitions to grow further, you have the opportunity to advance to other positions within our restaurant operations. CONTACT: Leklová Slavomíra, tel.: 776 808 000, e-mail: [email protected]