393 jobs in Olomouc
Job positions in Olomouc from multiple sources in one place. Ideal for AI-driven job search.
Breakdown
Frequently asked questions
- How many job openings are there in Olomouc?
- We currently list 393 jobs in Olomouc. The average offered salary is 26 613 Kč.
- What is the salary range for jobs in Olomouc?
- Offered salaries range from 134 Kč to 78 000 Kč.
- Which professions are hiring in Olomouc?
- The most common professions are Kuchař/ka (8), Řidiči nákladních automobilů, tahačů a speciálních vozidel (7), Kuchař/kuchařka (6), Uklízeč/ka (5).
Chef
GARDEN RESTAURANT PRACHÁRNA Head Chef – short / long week Employee benefits: Company meals, transportation allowance, work clothing Contact is available in person on weekdays from 9:00 to 16:00 (Prachárna Park Hotel Olomouc, Křelovská 91), by phone on weekdays from 9:00 to 16:00, or by email.
Chef - Indian/Nepali Cuisine
General knowledge of Indian or Nepali cuisine. Contact is possible in person, by email, or by phone (11:00 - 18:00).
Cook
WORKING HOURS 6:00 – 14:30 Covering for long-term sick leave Employee benefits: Meal allowance, contribution to retirement savings products Contact available by phone from 7:00 to 13:00.
Assistant Cook / Kitchen Staff
Free meals provided at the workplace. Contact is possible by email.
Kitchen Assistant
Initial contact is possible by email.
Kitchen Assistant
Job Responsibilities: Food service and cafeteria cleaning, dishwashing and equipment maintenance Work Hours: 06:00 - 14:30 Please send resumes to: [email protected] Employee Benefits: Employer-subsidized meals, 25 days of vacation, annual bonuses, FKSP
Kitchen Assistant
Knowledge of Chinese cuisine or Asian cuisine is a plus. Chinese language skills are welcome. Contact by email or phone (after 2:00 PM).
Food Service Worker - Assistant Cook
We are seeking an assistant cook for our food service operations at VNOI. Work in a single-shift operation (Monday - Sunday, 6:00 AM - 3:00 PM). Five shifts one week, four shifts the next week. Assistant duties in food preparation - peeling potatoes and vegetables, cutting, shredding, portioning salads, spreads, and similar tasks. Cleaning food service department areas, washing dishes in the employee dining hall, washing dishes from medical departments in the large-capacity conveyor dishwasher. Assistance with portioning food on the plating line. Waste handling from the food service department. On weekends and holidays, handling carts and stainless steel transport containers during meal delivery to medical departments. Employee Benefits: Meal allowance, employee daycare - children's group, 5 weeks of vacation Contact is available ONLY by email or phone (Monday through Friday, 8:00 AM - 11:00 AM).