4 jobs in Hrobice

Dining Services Manager (M/F)

What awaits you: • Organization and management of food service operations. • Leadership and coordination of kitchen staff. • Menu planning and oversight of nutritional standards compliance. • Food ordering and supplier communication. • Food storage management. • Quality control of provided services and compliance with hygiene regulations. • Collaboration with organizational leadership. What we require from you: • Criminal record clearance and medical fitness. • Independence, reliability, and organizational skills. • Experience in food service or gastronomy operations. • Ability to lead a work team. • Knowledge of hygiene and operational regulations (preferred). • Basic computer skills. What we offer you: • Full-time employment contract for a fixed term of 1 year, with possibility of extension. • Competitive compensation. • Opportunities for further education and professional development. • Meaningful work in a pleasant social services environment. • Job stability and support from an experienced team. Why choose us? • You will be part of a dynamically developing team that shares common values. • We offer enriching work that has a direct positive impact on the quality of life for others. How to apply? If this offer interests you, send your CV to: [email protected]. Received CVs will be retained only for the duration of the selection process.