Chef de Cuisine

We are looking to strengthen our kitchen team with an experienced head chef for our restaurant at Hotell Årjäng Job Description We are seeking a head chef for a full-time position (100%) in our kitchen at Hotell Årjäng, with a start date to be agreed upon. Our restaurant offers a diverse menu including breakfast, lunch, à la carte dining, conference lunches and dinners, as well as group bookings and various events. We believe that: • You have experience from the kitchen and restaurant industry and have either held or feel ready to take the step into a management position • You have high standards for quality and service • You want to deliver fantastic experiences for our guests We offer varied work where you are part of the management team and actively participate in the company's development. You will work closely with your colleagues in the kitchen and restaurant as well as with other departments in the hotel – the bigger picture is important. Your role involves leading and planning work and of course significant hands-on participation in the kitchen during day and evening shifts. Interviews are held on a rolling basis and the position may be filled before the final application deadline. Please send your application to Mikael Vogt. [email protected]