Cook at Brunchoteket Kungsbacka Part-Time
Brunchoteket is a modern brunch restaurant where quality, pace, and guest experience are at the center. We serve brunch all day and every plate that leaves the kitchen must maintain the same high standard – whether it's quiet or the restaurant is fully booked. About You You thrive in a fast-paced environment and feel confident in the kitchen. You understand that a well-functioning kitchen is built on structure, collaboration, and good communication. You have respect for ingredients, work cleanly and in an organized manner, and understand the importance of following recipes and routines. At Brunchoteket, details matter – our recipes are developed to provide every guest with the same experience, every time. We're looking for someone who takes responsibility, both for your own work and for the kitchen as a whole. You help your colleagues when needed and contribute to a positive work environment. Experience is important, but we also value the right attitude, professional pride, and a desire to develop. We believe in people who want to learn, take responsibility, and continuously improve. With us, kitchen and service work closely together to create a warm, personal, and memorable experience for every guest. You are quality-conscious, solution-oriented, and understand that even under high pressure, it's quality that brings guests back. If you're passionate about cooking, enjoy a fast pace, and want to be part of an engaged team where we together create Sweden's best brunch experience – we'd like to meet you. 🥞 The position is for our new restaurant in Kungsbacka, which is scheduled to open in September 2026. Our restaurants are located in Gothenburg, Malmö, Helsingborg, and Lund. We have collective agreements. Send your CV and a short cover letter to [email protected]. Write "Kungsbacka – Part-Time" in the subject line. Selection is ongoing, so please feel free to submit your application today. We look forward to hearing from you!
Cook Wanted – Evenings & Weekends
Do you love authentic Texas cuisine, fast-paced environments, and a well-organized kitchen? We're looking for a cook who wants to join our team and help us deliver an authentic Texas experience to our guests. We are a franchise restaurant that has been operating in Sweden since 1994. Our food originates from Texas, USA – and the charcoal grill is at the heart of everything we do. For us, it's about genuine flavors, quality, and Southern Hospitality, both on the plate and in the team. This is a part-time position with the opportunity for more hours during the summer months. Responsibilities - Preparation and cooking of à la carte dishes - Evening and weekend shifts - Work with charcoal grill - Standard kitchen duties - Collaboration to ensure an efficient and well-functioning kitchen We're Looking For - At least 1 year of experience as a cook in an à la carte kitchen - Detail-oriented, stress-resistant, and quick learner - Comfortable working both independently and as part of a team - Strong understanding of service, quality, and pace - Fluent in Swedish (spoken and written) or English - Experience with or interest in charcoal grilling (a plus) We Offer - A position at minimum 75%, with the possibility for more - Working hours primarily scheduled for evenings and weekends - A cohesive team with clear structure - Salary according to collective agreement/arrangement Application Send your CV and a brief introduction. Selections are made on a rolling basis – the position may be filled before the final application deadline.
Chef
Caliente City AB We are now looking for two chefs for our restaurant in central Stockholm. We are seeking engaged individuals who want to work in a professional kitchen with a focus on quality, precision, and good collaboration. Job Responsibilities * Prepare and cook dishes. * Prepare ingredients for daily operations. * Ensure high quality of food. * Follow applicable food safety regulations and self-inspection requirements. * Maintain order and cleanliness in the kitchen. * Collaborate with other kitchen staff. Qualifications * Experience working as a chef. * Strong ability to work both independently and as part of a team. * Responsible, detail-oriented, and stress-resilient. * Knowledge of food safety regulations. Employment Terms * Number of positions: 2 * Employment type: Permanent position * Hours: Full-time (40 hours per week) * Start date: By agreement * Work location: Stockholm Application Welcome to submit your application with CV and relevant documents. Open to All We focus on your competence, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Chef Needed for Banquet Hall and Catering
For the fall season starting September 1st, we are looking for an independent banquet hall chef for our event spaces. We prepare classic banquet cuisine. We work very flexibly and are looking for a self-directed chef, preferably with a driver's license. Good Swedish skills in speaking and writing are required, or alternatively, very good English skills in speaking and writing. We operate with a lot of freedom with responsibility—meaning we know what needs to be done and you manage your prep time largely on your own. However, when the event is happening, you are on-site. We have 4 of our own banquet halls that you would produce for, as well as a number of catering events.
Experienced Cook Needed
Hi! We are looking for more staff at Restaurant Pont. A restaurant in Täby by the water with full momentum during the summer. Open for lunch, dinner, and Sunday brunch. We are looking for someone who works well in a team, has good experience from the industry, and constantly wants to develop. Email your application to [email protected] and please write "cook" in the subject line
Chef Wanted for Restaurant KOCH Uddevalla
We're looking for a chef! Do you love cooking with passion and working in a great team? We're now seeking a creative and experienced chef who wants to help develop our kitchen in the heart of Uddevalla! 💥 About Us: Restaurant KOCH is a modern restaurant focused on expertly prepared food of the highest quality, made with the season's finest ingredients. We combine classic flavors with modern influences and always strive to give our guests a complete experience – from taste to service and atmosphere. 🔪 We're Looking for You if You: · Have a few years of experience as a chef (preferably à la carte) · Have a passion for cooking and attention to detail · Are stress-resistant and enjoy working in a team · Have good knowledge of hygiene and food safety · Are creative, curious, and want to develop 📅 About the Position Employment Type: Full-time / part-time by agreement Location: Kochska gränden 2, Uddevalla Start: Immediate or by agreement Apply via: [email protected]
Cook Wanted
We are looking for one or two cooks for our kitchen. We prepare lunch Monday–Friday and serve both Swedish home cooking and Asian buffet. As a cook with us, you will, among other things: Prepare and ready lunch dishes. Cook Swedish home cooking and/or Asian dishes. Plan and prepare ingredients ahead of the day's service. Follow applicable food hygiene regulations and self-inspection procedures. Contribute to order and cleanliness in the kitchen. Collaborate with other staff members to ensure a well-functioning lunch service. We are looking for someone who: Has experience working as a cook. Has knowledge of Swedish home cooking and/or Asian cuisine. Can work independently and take responsibility for your tasks. Enjoys working at a fast pace and has good collaboration skills. Is thorough and quality-conscious. About the Position Workplace: Chili & Lime, Mjärdevi Center, Linköping. Working hours: Full-time, daytime, Monday–Friday. Start date: By agreement. Salary: According to collective agreement. Send your application to [email protected] and mark your application with "Chili Lime".
Chef at Third Place
Take responsibility for cooking and daily preparations, keep the kitchen organized and hygienic, and contribute to the development of our menu. We are looking for someone reliable, efficient, creative, and able to work independently. Prepare and serve fresh café and bistro dishes, manage daily food preparation, maintain kitchen organization and hygiene, and support menu development. We are looking for someone reliable, efficient, creative, and comfortable working independently.
Sous Chef Wanted for Well-Established Restaurant in Central Lund
We are seeking a SOUS CHEF with AT LEAST 4 years of documented experience who is a team player and has a great passion for the craft to join a cozy bistro/brasserie with French touches and Scandinavian/international influences. You should have a passion for cooking, be creative, organized, curious, motivated, positive, energetic, able to handle pace changes/maintain tempo (stress-resistant), honest, reliable, and punctual. The work involves ordering goods (Swedish language is a requirement), receiving goods, preparation and processing of raw ingredients, suggesting and cooking dishes, cleanup work, handover, and tidying. The restaurant is open Monday-Saturday for lunch and dinner. Closed on Sundays except Maundy Thursday, Good Friday, and the Sundays in Advent. Employment according to Visitas and HRF rules and guidelines, affiliated with Fora. Hospitality between staff is equally as important as with guests. The restaurant is located in the heart of Lund with bus and train connections within 5 minutes. If you are looking for a cozy, secure, organized, and varied workplace, you are welcome to apply. If you lack the competence or experience we require for this position, your application will not be answered.
Lunch Cook!
Lunch Cook Wanted – Create Home-Style Cuisine from Around the World! Are you an independent chef who loves putting your own stamp on your food? Do you want to run a lunch concept where traditional Swedish home cooking meets flavors from every corner of the world? Then we're looking for you! In your role as lunch cook with us, you have full responsibility for the kitchen during lunch hours. You work independently and manage daily operations from raw ingredients to the plate. Our focus is on well-prepared home-style cooking, but we're not limited to Sweden – we want to offer our guests classic comfort food from around the world. Welcome♥
South Indian Chef at SydIndiska in Göteborg
As a South Indian Chef, you will be responsible for preparing authentic South Indian dishes (such as dosa, idli, vada, biryani, and traditional curries). You will participate in daily mise en place, maintain high food quality standards, and ensure the kitchen complies with all hygiene and safety regulations. Qualifications: Good knowledge of South Indian spice blends and cooking techniques. Ability to work efficiently in a fast-paced environment and as part of a team. Experience is not mandatory but interest in cooking and knowledge of South Indian cooking is required. Good command of English
Chef
Experienced à la carte chef with 5+ years in Indian fine dining, specializing in authentic flavors, high-quality presentation, and efficient kitchen operations. Skilled in tandoor, curry preparation, menu execution, and maintaining high standards under pressure. Open to all We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Sushi Chef at Hyaku
Hyaku is now hiring a sushi chef. Main responsibilities: Preparation and cooking of sushi as well as traditional Japanese hot dishes. We are looking for someone who is cheerful, stress-resilient, and service-oriented with a genuine passion for food and quality. Hyaku is now looking for two sushi chefs. Main tasks: Preparation and cooking of sushi and also traditional Japanese hot dishes. You as a person should be service-minded, have a passion for food and quality, and be capable of handling stress. Open to all We focus on your competence, not your other circumstances. We are open to adapting the role or workplace to meet your needs.
À la Carte Cook
Prepare and cook Indian dishes. Cook various items including curry, tandoori, dal, vegetables, naan Prepare raw ingredients and verify their quality. Follow recipes and restaurant quality standards. Adhere to food hygiene and food safety regulations. Keep the kitchen and kitchen equipment clean. Work efficiently during high-volume periods. Collaborate with other kitchen staff. Qualifications Experience in Indian cooking is a plus. Strong knowledge of Indian spices and dishes. Responsible, hardworking and punctual. Ability to work both independently and as part of a team.
Cook
Come cook cuisine from the sea at the new restaurant Severins! We're making a big push this summer 2026 with three newly renovated dining rooms, each featuring an open kitchen. An ambitious new menu where grilling, fish, and seafood take center stage. We're seeking an experienced cook who wants new challenges and stimulation in their work. About You You have a genuine passion for cooking. You are meticulous and take pride in every plate you send out. You love preparing good food together with others and want to help make the new restaurant Severins an ambitious – yet at the same time welcoming and relaxed – restaurant for everyone. Facts Scope: 80% (working every other weekend) Salary: By agreement Start: Immediately Contact: Oskar Samuelsson, food & wine director, [email protected]
Catering Chef
Catering Chef Wanted Professional, personable, and passionate? Then we want to be your employer. We are now looking for an experienced catering chef who wants to be part of creating exceptional culinary experiences – whether it's an intimate dinner, a corporate event, or a large-scale production. With us, no two days are the same. We work with everything from exclusive dinners and events to large catering deliveries where quality, precision, and logistics are crucial. That's why we're looking for someone with several years of catering production experience who thrives combining high pace with high ambitions. You understand that successful catering means delivering the same quality to 300 guests as to 30. You are organized, solution-oriented, and proud of your craft. At the same time, you're a team player who appreciates working closely with the kitchen, service, and project management. Responsibilities Planning and production of catering for both small and large events Ensure high quality and consistency in all deliveries Contribute to menu planning and development of catering concepts Responsible for efficient production, preparation, and packaging Ensure that food handling and hygiene routines are followed Participate in executing events and catering assignments as needed Work actively to minimize waste and optimize ingredient usage Collaborate closely with the head chef and other team members to ensure the highest quality We are looking for someone who: Has several years of experience in catering production or large kitchen production Is accustomed to working with both large volumes and high quality standards Has good planning abilities and works in a structured manner Thrives in a high-pace environment and has the ability to prioritize correctly Has good knowledge of food safety and self-inspection Is flexible, responsible, and solution-oriented Speaks Swedish or English With us you get: A safe and welcoming workplace The opportunity to work on varied and exciting assignments A dedicated team with high ambitions and a lot of enthusiasm Great opportunities to develop within the organization Salary by agreement And most importantly – having fun at work Warmly welcome to submit your application to [email protected] Mark your application with: Catering Chef
Cook Joe's Diner Charlottenberg
Joe's Diner is an American-inspired restaurant with locations at three sites around Sweden. Charlottenberg, Strömstad, and Töcksfors. All three restaurants are located in Olov Thon's shopping center chain. In Charlottenberg, we now need to strengthen our wonderful team with one additional cook. As someone working for Joe's Diner, you must appreciate good food & good service. You have visited restaurants yourself and know what makes your overall experience great. Interior design, menu, quality, and concept are all important ingredients. High ambitions are a must. Experience is a requirement. You must be stress-resistant and also enjoy working at a fast pace. We are now looking for a skilled and dedicated cook who wants to help move Joe's Diner forward. You will prepare and deliver varied food that exceeds our guests' expectations. Contribute to a wonderful and efficient working environment in the kitchen. Having a driver's license is a plus due to poor public transportation, alternatively you live in the area. Applications are only accepted via e-mail.
Chef at Brunchoteket Kungsbacka 100%
Brunchoteket is a modern brunch restaurant where quality, pace, and guest experience are at the center. We serve brunch all day, and every plate that leaves the kitchen must maintain the same high standard – whether it's quiet or the restaurant is fully booked. About You You thrive in a fast-paced environment and feel confident in the kitchen. You understand that a well-functioning kitchen is built on structure, collaboration, and good communication. You have respect for ingredients, work cleanly and organized, and recognize the importance of following recipes and procedures. At Brunchoteket, details matter – our recipes are developed to give each guest the same experience, every time. We're looking for someone who takes responsibility, both for your own work and for the kitchen as a whole. You help your colleagues when needed and contribute to a positive work environment. Experience is important, but we also value the right attitude, professional pride, and the desire to develop. We believe in people who want to learn, take responsibility, and continuously improve. With us, the kitchen and service work closely together to create a warm, personal, and memorable experience for every guest. You are quality-conscious, solution-oriented, and understand that even under high pressure, quality is what brings guests back. If you're passionate about cooking, enjoy a fast pace, and want to be part of an engaged team where we together create Sweden's best brunch experience – we'd love to meet you. 🥞 This position is for our new restaurant in Kungsbacka, which is preliminarily opening in September 2026. Our restaurants are located in Gothenburg, Malmö, Helsingborg, and Lund. We have collective agreements. Send your CV and a short cover letter to [email protected] Write "Kungsbacka – 100%" in the subject line. Selection is ongoing, so feel free to send in your application today. We look forward to hearing from you!
Chef at The Fishery
The Fishery, led by Malin Söderström and Carl Ullsten, is a modern, innovative restaurant in an open kitchen concept at Teatern in Ringens Köpcentrum in Skanstull. The theater houses 9 other vendors such as Marco Badoune, Adam and Albin, and Sayan Isaksson. Each has a distinct focus, and ours is seafood. We serve many guests at a fast pace from our small kitchen with food prepared properly. The kitchen is completely open and all staff interact with guests. We are a small but cohesive team that works with positivity, accuracy, and efficiency as our guiding principles. The menu is short but with great variety. Some examples are our Crispy Fish, Fish Tacos, and Warm-Smoked Salmon Salad. When it comes to beverages, we have chosen to focus mainly on sparkling wines such as Cava, Prosecco, and Champagne. We are looking for happy, positive, and ambitious chefs who want to continue developing a successful concept together with us. You enjoy working towards set goals and ensuring high quality. You work well in a team, have good organizational skills, love a clean kitchen, and enjoy meeting guests as we work in an open kitchen. The position includes standard duties in a restaurant kitchen. Meeting guests in our open kitchen. Orders, working towards our established goals, ensuring a good work environment and team spirit. Working hours vary and include evenings, weekends, and holidays.
Vietnamese Food Chef
About the Job Summer's warm days are coming to an end. Autumn is approaching with rapid strides, and even though outdoor seating will soon close, bookings continue to pour in and the pace remains high! We are now looking for experienced à la carte chefs who want to deliver first-class dining experiences at one of Hultsfred's most visited restaurants. We're not looking for just anyone. We're looking for you—someone who is confident in your craft, has high quality standards, and thrives when service is at its most intense. You are accustomed to taking responsibility for your station, work in a structured manner under pressure, and help lead the entire team to perform at their best. At Bambu Gården, you'll have the opportunity to work in diverse restaurant environments where quality, professional pride, and development are in focus. We're looking for you who: • Have at least 2–3 years of experience from à la carte kitchens / wok - Asian kitchens. • Are self-driven, responsible, and confident in your professional role. • Thrive in a fast-paced environment and maintain focus even during intense service periods. • Are unpretentious, collaborative, and contribute to a positive atmosphere in the kitchen. • Communicate fluently in Swedish or English. Vietnamese and Chinese. If you are passionate about cooking, appreciate variety, and want to be part of autumn's most exciting restaurant environments, don't wait! Send in your CV today and let's go!