Vietnamese Food Chef

About the Job Summer's warm days are coming to an end. Autumn is approaching with rapid strides, and even though outdoor seating will soon close, bookings continue to pour in and the pace remains high! We are now looking for experienced à la carte chefs who want to deliver first-class dining experiences at one of Hultsfred's most visited restaurants. We're not looking for just anyone. We're looking for you—someone who is confident in your craft, has high quality standards, and thrives when service is at its most intense. You are accustomed to taking responsibility for your station, work in a structured manner under pressure, and help lead the entire team to perform at their best. At Bambu Gården, you'll have the opportunity to work in diverse restaurant environments where quality, professional pride, and development are in focus. We're looking for you who: • Have at least 2–3 years of experience from à la carte kitchens / wok - Asian kitchens. • Are self-driven, responsible, and confident in your professional role. • Thrive in a fast-paced environment and maintain focus even during intense service periods. • Are unpretentious, collaborative, and contribute to a positive atmosphere in the kitchen. • Communicate fluently in Swedish or English. Vietnamese and Chinese. If you are passionate about cooking, appreciate variety, and want to be part of autumn's most exciting restaurant environments, don't wait! Send in your CV today and let's go!

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