À la Carte Cook

Prepare and cook Indian dishes. Cook various items including curry, tandoori, dal, vegetables, naan Prepare raw ingredients and verify their quality. Follow recipes and restaurant quality standards. Adhere to food hygiene and food safety regulations. Keep the kitchen and kitchen equipment clean. Work efficiently during high-volume periods. Collaborate with other kitchen staff. Qualifications Experience in Indian cooking is a plus. Strong knowledge of Indian spices and dishes. Responsible, hardworking and punctual. Ability to work both independently and as part of a team.

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