5 nabídek práce — město VEMDALEN
Pracovní pozice — město VEMDALEN. Více zdrojů na jednom místě, ideální pro AI-driven job search.
Rozpad nabídky
Časté dotazy
- Kolik volných pracovních pozic je ve městě VEMDALEN?
- Aktuálně nabízíme 5 nabídek práce ve městě VEMDALEN. Průměrná nabízená mzda je —.
- Jaké profese se ve městě VEMDALEN nejčastěji nabírají?
- Nejčastější profese: Butikssäljare, dagligvaror/Medarbetare, dagligvaror (1), CNC-operatör trä (1), Kock à la carte (1), Kökschef (1).
Head Chef at Vemdalsfjällen - Full-time Year-round
Björns Kök opened its doors just before Christmas 2025 and we've had a flying start. In the heart of Vemdalen By, we're building what will become Vemdalsfjällen's natural gathering place—a destination where guests, locals, and the entire village seek us out year-round. Behind the restaurant stands KBK Vemdalen AB, and we run it with equal parts passion, heart, and a serious drive to make Vemdalen a destination for all seasons. We're now looking for a dedicated head chef on a full-time, year-round basis who wants to be part of this journey from the start and help develop our kitchen. We move fast, dare to try new things, challenge ourselves, and most importantly—we have a blast doing it! With us, you'll have a central role in the operation where you lead the kitchen team, oversee daily operations, and help develop both menus and the organization. Björns Kök is the heart of our business, but it's not all we do. We also operate: Fäbokrogen – the golf restaurant at Klövsjö-Vemdalen Golf Club Värdshuset Vargen – the classic inn on Vemdalsskalet, which we're taking over ahead of the 2026/2027 winter season FlipIt – trampoline park Padel hall KBK Arena – activity center right next to the restaurant where we host numerous exciting events throughout the year What we offer A year-round position in a wonderful mountain setting in Vemdalen Short decision-making paths and proximity to management, so you can actually make an impact and see the results of your work. A growing company that loves to develop and dares to challenge the status quo. With us, you'll shape the kitchen and build something from the ground up, not maintain something already finished. About the position As head chef, you're responsible for the daily kitchen operations and lead the team. You report directly to company management and work operationally in the kitchen to be the steady hand ensuring quality for our guests. You're also responsible for optimizing purchasing and developing a menu that appeals to our guests. Responsibilities Oversee daily kitchen operations Lead and develop the kitchen team Handle staffing planning and scheduling for kitchen staff Ensure quality, structure, and procedures in the kitchen Assist with purchasing, food costs, and financial monitoring Participate in menu development and concept creation What we're looking for Experience as a head chef or in a similar role Strong leadership qualities and the ability to motivate your team Good understanding of food costs and personnel economics Organized, solution-oriented, and confident in your role Comfortable in an environment where pace varies between seasons Other details Start date and salary by agreement. We can assist with accommodation if needed.
Cook in Vemdalen – Full-Time Year-Round
Are you a cook passionate about really good food who wants to be part of building something long-term? Then this could be the job for you. Björns Kök is a year-round restaurant in the heart of Vemdalen By. Since we opened, the response has been fantastic and we continue to develop both the restaurant and the experience for our guests. Our ambition is to create Vemdalen's obvious meeting place – a restaurant where both locals and visitors like to return, regardless of season. Right next door is KBK Arena where we host concerts, corporate events, and other arrangements throughout the year. We're building for the long term and want to create a kitchen where both the food and the people get to develop. Now we're looking for a cook who wants to be part of that journey. We're looking for both you who are new to the profession and want to develop, and you who have many years of experience. For us, your attitude matters more than the number of years in the kitchen. We want someone who enjoys cooking with quality, takes responsibility, and enjoys working together with others. With us, you'll work close to the head chef in a kitchen where we cook from scratch and where we constantly want to improve. We like new ideas, high pace when needed, and a work environment where we help each other. We believe you: Are passionate about cooking and want to develop. Take responsibility and see what needs to be done. Thrive in a fast pace without compromising on quality. Are a team player with a positive attitude. Does this sound like something for you? Send an email to [email protected] and tell us a bit about yourself. Feel free to attach your CV if you have one – but the most important thing is that we get to know who you are. We recruit on an ongoing basis, so don't wait to apply. PS. Are you not looking for a full-time position? Feel free to reach out anyway. Whether you want to work extra, seasonally, or just spend more time in the mountains, we're open to finding a solution together with the right person. 💜