Chef and Kitchen Assistant Wanted
Chef and kitchen assistant wanted for Mölnlycke restaurant. We are looking for someone who can cook, enjoys creating new menus and has the drive to move the restaurant forward. Must be able to work independently and as part of a team.
Cook Floda
COOK NEEDED FOR JÄRNVÄGSKROGEN IN FLODA We are looking for an experienced, dedicated, and responsible cook who wants to be an important part of our team at Järnvägskrogen in Floda. We are looking for someone who wants to be involved in the restaurant's continued development, with a particular focus on our lunch service. You are welcome to contribute new ideas, menu suggestions, and smart working methods that help us develop both quality and lunch operations. We are looking for you if you: • Have previous experience working as a cook • Are responsible, thorough, and reliable • Can work both day and evening shifts • Can work independently and together with others • Thrive in a fast-paced environment and maintain quality even when busy • Have good knowledge of food hygiene and kitchen procedures • Have a genuine interest in cooking and quality ingredients • Are creative and want to help develop the restaurant's lunch offerings Job duties include food preparation, cooking, menu planning, plating, quality control, and working together with the rest of the kitchen team to ensure consistent high quality for our guests. The position's scope and start date will be determined by agreement. Does this sound like something for you? Please send us a brief presentation and your CV. We look forward to hearing from you!
Chef DOX/DRBC
Full-time. Mark your email with "Chef DOX". DOX Bistrot and Cocktaileria is an established French/Italian rooftop bistro in Alingsås, beautifully located near the train station at the top of the building with views over the city. With us, restaurant, bar, and kitchen meet in a vibrant and pulsating experience where quality, professionalism, and authenticity permeate everything we do. We are driven by the ambition to constantly develop, exceed our guests' expectations, and take our concept to the next level. We are looking for you who want to be part of and contribute to the whole. Your personality, energy, and attitude are decisive. With us, it's the people who make the difference, and we value teamwork, commitment, and the desire to create something together. DOX Restaurant is run by a local operator and property owner. We have great care for our ingredients, our climate, our guests, and not least our staff. Responsibilities: Prepare dishes according to the menu. Create and experiment with new dishes. Ensure food quality and presentation. Keep the kitchen clean and organized. Follow hygiene and safety regulations. Collaborate with other staff to deliver a high-class dining experience. Qualifications: Experience working as a chef, preferably in French or Italian cuisine. Basic knowledge of hygiene and food safety. Ability to work efficiently under pressure. Creativity and passion for cooking. Flexibility with working hours.
Chef
Hello, we are looking for a chef for our restaurant. Those without experience should not apply. He should cook, take orders, clean, and wash dishes.
We are looking for a Sushi Chef
We are looking for a sushi chef to join our team We are a restaurant with a passion for Japanese cuisine and are currently looking for a dedicated and meticulous sushi chef to join our team. At our restaurant, quality, flavor, and service are at the center of everything we do, and we want to create a dining experience that our guests will want to return to. About the Position In your role as a sushi chef, you will work on the daily production of sushi and other Japanese dishes. You will be an important part of our kitchen team and contribute to ensuring that our dishes maintain consistent and high quality. Your Main Responsibilities Prepare and cook sushi and other Japanese dishes. Work according to the restaurant's recipes, procedures, and quality standards. Ensure that ingredients are handled correctly and hygienically. Maintain order and follow all applicable food safety procedures. Collaborate with other kitchen staff to create an efficient workflow. Contribute ideas and suggestions for new dishes and menu development. We Are Looking for You If You Have at least 1 year of experience working as a sushi chef or in similar kitchen work. Have strong knowledge of Japanese cuisine and experience preparing sushi. Are meticulous, responsible, and quality-conscious. Enjoy working both independently and as part of a team. Can communicate in Swedish or English. It is an advantage if you also speak an additional language, such as Japanese or Chinese, but this is not a requirement. What We Offer A workplace where quality and development are in focus. Varied tasks within Japanese cuisine. Opportunity to develop and learn new working methods. Working hours may include evenings and weekends. Salary and other conditions according to the applicable collective agreement. Are You Our Next Sushi Chef? If you have experience in sushi, are passionate about Japanese cuisine, and want to be part of developing our restaurant, we look forward to hearing from you. Welcome to apply! Open to Everyone We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to meet your needs.
Cook for Asian Restaurant Chain
Spice N Rice is an Asian fast-food chain that started in Borås in 2006. Currently, it operates in Borås, Skövde, Växjö, Hammarö, and Halmstad. We are looking for enthusiastic, service-oriented, and detail-focused employees who enjoy working in teams and can handle a fast-paced work environment. We will hire employees who possess these qualities. Your experience in the profession is not as important since we will train you on-site with our supervisors and training materials in both the dining area and kitchen. You will work with preparing our Asian dishes according to our recipe book. You will assist kitchen assistants in producing all preparatory ingredients and you will work with kitchen routines such as hygiene checks, ingredient management, and other food preparation in a small team of colleagues. YOU must have worked as a cook and with Asian cooking for at least 3 years. If you speak Mandarin, Cantonese, Vietnamese, or Thai, that is an additional advantage. You will be employed by Borås Take Away AB and work as a cook at the restaurants that are part of the Spice N Rice chain. Spice N Rice is an Asian fast-food chain that started in Borås in 2006. Currently, there are restaurants in Borås, Skövde, Växjö, Hammarö, knalleland, and Halmstad. The position as a cook employed by Borås Take Away AB means that the work will be based at each of the restaurants within the Spice N Rice chain, which are currently located in the cities mentioned above, depending on the staffing needs of each respective restaurant.
Grill Cook
Grill Cook needed at Sultan Palace Kolgrill in Borås. We are now looking for engaged and driven employees for our Turkish restaurant! Are you passionate about service, food and a fast-paced environment? Then you could be the one we're looking for. We are looking for a grill cook who is stress-resistant, takes responsibility, and enjoys working in a team. Experience is a merit. About the role: With us you work in a team where quality, pace and guest experience are in focus. The restaurant has high pressure, which requires you to be stress-resistant and able to deliver top-level service – even when there's a lot to do. We are looking for you who: Have experience as a grill cook in a restaurant (grill/à la carte) Are stress-resistant and can work at a fast pace Are service-oriented Have a positive attitude and are a team player We offer: A dynamic and fun workplace Opportunity to develop within the restaurant industry A great team with strong camaraderie
Chef
CHEF WANTED We at restaurant Brasserie in Borås are looking for a chef to join our team with a position at 75-100%, approximately 4-5 shifts per week. We're looking for someone with previous experience as a chef who is responsible, stress-resistant, can work independently and as part of a team. Shifts are scheduled for weekday evenings and weekends. We have a collective agreement.
À la Carte Chef
We are looking for an experienced and dedicated chef who wants to become part of our team. We are looking for someone with kitchen experience who is confident in your professional role. You have a genuine interest in food, quality, and service, and thrive in a fast-paced environment where collaboration is an important part of the workday. We would like to see that you: Have previous experience as a chef Are thorough and quality-conscious Can work independently but also function well in a team Thrive with a high work pace Are flexible and solution-oriented Have an interest in developing your culinary skills We offer: A varied work environment Opportunity to develop A team with dedicated colleagues A workplace where quality and collaboration are highly valued Does this sound like something for you? Please send in your application today.
Work Extra as a Chef in Skövde
Do you want a great vibe, great food, great team? Then we're looking for you as a chef! We at Progressio help numerous hotels and restaurants throughout Dalarna with their recruitment. It's different restaurants which require different skills and experiences. Here we work with around ten different restaurants with everything from neighborhood pubs, brasseries, pubs or quick simple lunch spots. Does it sound like you to have the option to choose from around 10 different restaurants? Then keep reading to see what your work days look like. So here's what your workday looks like You start your workday by going through the prep list and mise en place. You grab a coffee by the cutting board and plan and structure the day. Then it's just time to get started with the preparations. A few hours later it's about cleaning the kitchen, having a meal with your colleagues before you set up for service. During service you run the kitchen from the pass or grill. You communicate well with the serving staff and make sure guests get what they ordered and are satisfied with the food. This happens, as you know, at a high pace. That's why the preparations are incredibly important. After service you roll up your sleeves, write prep lists with your colleagues, make sure orders are placed and that the flow is maintained, and you clean the kitchen before it's time to finish your shift. YOU'RE GOOD AT THIS - Cooking good food - Understanding allergens - Structured and organized - A team player - Working service YOU GET THIS - Salary by agreement - Overtime compensation - Accommodation available - Pension & insurance via Fora - Collective agreement via HRF THE POSITION Daytime and evening shifts, varied schedule. Extra shifts as needed. The position is filled immediately. QUESTIONS Magnus Olsson [email protected] ABOUT US Progressio is a recruitment company that helps our partners succeed and move forward. Working together with us you will have the opportunity to learn everything about hotels and restaurants, work at wonderful places that are vacation destinations for others and drive your personal development forward. The opportunities are endless here.
Chef at Restaurant Sällskapet
Do you want to be part of a kitchen team that is passionate about craftsmanship, quality, and development? Restaurant Sällskapet is the heart of Skövde's beautiful cultural center, and since the renovation from the classic Parnassen in 2013, we have continued to grow and develop. With the same dedicated restaurateur for over 35 years, we are constantly moving forward and are now looking for more passionate team members who want to be part of our journey. For us, community, respect, and work joy are central. We support each other, maintain a high pace when needed, and share the ambition to be one of Skövde's most beloved restaurants. We believe in team players who see opportunities rather than obstacles, and who thrive with variety in their workday. We are looking for you who: Have experience from restaurant kitchens Enjoy pace and variety Are thorough, responsible, and collaborative Want to develop together with a skilled and warm team With us, you will work with: Popular lunch, à la carte, after work, brunch, and catering Larger events in the cultural center with access to fantastic facilities Food cooked from scratch Our own bakery where we bake both bread and pastries for our café Together with our chefs, you plan, prepare, and cook food that meets – and hopefully exceeds – our guests' high expectations.
Chef and Cold Kitchen Specialist in Asian Cuisine Wanted
We are looking for a chef specializing in Thai/Vietnamese cuisine for immediate employment. This is a full-time position with the possibility of a permanent contract. We are seeking someone with at least 2 years of experience or equivalent work in Thai/Vietnamese cuisine and who has good knowledge of its traditional cooking methods. Your responsibilities will include cooking, preparation of raw ingredients, and developing a new menu. Work hours are distributed across weekdays including evenings, as well as weekends. We look forward to receiving your application!
We Are Hiring a Chef
We are seeking a dedicated and experienced chef who wants to become part of our team at Izmir Grill & Meze in Skövde. We work with Turkish and Lebanese flavors, meze, and above all, food prepared on an authentic charcoal grill. We are looking for someone who: • Has experience working in a restaurant kitchen • Is stress-resistant, responsible, and thorough • Can work both independently and collaboratively with others • Has a genuine interest in food and quality • Experience with charcoal grill and Oriental cuisine is a plus Position: Full-time or by agreement Location: Izmir Grill & Meze, Skövde Are you interested or do you know someone who would be a good fit? Contact us or send your application to Izmir Grill & Meze.