Service Staff Wanted
We are currently looking for reinforcements to our dining room team! Rice is a welcoming restaurant located at one of Stockholm's most attractive and central addresses. It's a gathering place with a relaxed and warm atmosphere where guests can enjoy a unique, exquisite, and unforgettable Asian experience. Our menu, inspired by different parts of Asia such as China, Japan, Thailand, and Vietnam, reflects centuries of culinary tradition. Therefore, it's very important to us that as an employee you have a genuine interest in understanding and learning about Asian food culture. The pace is fast here, so being able to maintain a high tempo is a must. Do you love meeting new people and, like us, find joy in providing guests with first-class service and an experience that makes them happy? Are you outgoing and positive? Do you have either experience in service roles or an interest in learning about the profession? If this sounds like you, send us your CV and tell us a bit about yourself. We hope to hear from you!
Server/Waitstaff
Server/Waitstaff as Needed – Ristorante Rodolfino, Gamla Stan Ristorante Rodolfino is a neighborhood restaurant that has been located at Stora Nygatan 1 in Gamla Stan since 1972. The restaurant has been under Italian management since its inception, and our focus is on traditional Italian cuisine and high-quality ingredients from Italy. We are now hiring servers/waitstaff as needed to cover individual shifts and days, particularly throughout 2026, but also as needed. We are looking for someone who: Has previous experience with à la carte service (required). Is self-motivated, service-oriented, and thrives in a fast-paced environment. Speaks Swedish and English (required). Experience with the Trivec (Caspeco) point-of-sale system is a plus. Italian language skills are a plus. If you are flexible, responsible, and enjoy providing guests with excellent service, we warmly encourage you to submit your application. Written applications only. Please send your CV with a photo and references.
Server/Waitstaff for Restaurant on Östermalm
LUNCH STAFF 10:00-16:00 [email protected] We are looking for a service-oriented, stress-resilient, positive and friendly person. 0765592666 Open to All We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to meet your needs.
Shift Leader Restaurant
About Us: Barrels Burgers & Beer opened in spring 2015 and was an immediate success from day one. We are proud to have created a pleasant and dynamic work environment with a strong team spirit. All employees work together to deliver the best possible customer experience and reach our established goals. When we succeed, the entire staff enjoys an annual inspirational team trip to strengthen our team and sense of belonging even further. Job Responsibilities: You will be responsible for overseeing the restaurant's operations, which includes full oversight of the kitchen, cash register, and dining area. Qualifications: You should have natural leadership qualities and enjoy a fast-paced work environment. You should also have a genuinely friendly attitude and a "can-do" mentality that always strives to deliver the best possible experience to our guests, both in terms of food and service. We want our guests to feel "at home" when they visit us. Previous experience in the restaurant industry is a plus, and you must speak Swedish or English. When applying, we'd appreciate it if you include a photo of yourself!
Server/Waitstaff at Sabai Soong (Part-Time)
Sabai Soong is looking for a server/waitstaff for evening shifts Do you want to work at a fast pace, provide excellent service, and become part of a warm and engaged team? Sabai Soong on Östermalm is now seeking a flexible and service-oriented server/waitstaff for part-time evening work. With us, no two evenings are alike. You will work closely with both colleagues and guests in a lively restaurant environment where quality, collaboration, and personalized service are at the center. We are looking for someone who is positive, responsible, and thrives when the pace is high. You have an easy time collaborating, stay calm even during intense evenings, and enjoy creating a truly great experience for our guests. We are looking for you who: Can work flexibly in the evenings and on weekends Are service-oriented, engaged, and responsible Are stress-resistant and maintain good service even when things get busy Enjoy working as part of a team and communicate well with both colleagues and guests Preferably have previous experience from a restaurant or service role, but the right attitude and willingness to learn are just as important We offer: A social and pleasant workplace on Östermalm An engaged team with a fast pace and good atmosphere Opportunity to develop and gain more experience in the restaurant industry Salary and terms by agreement Do you recognize yourself? Please submit your application and tell us a bit about yourself, your previous experience, and when you are available to work. We look forward to hearing from you!
Waitress and Service Staff for Restaurant
About the Job A small but well-known restaurant in central Stockholm is seeking several employees for kitchen work, cashier duties, waitressing, and service and cleaning. Please send your CV, your details, email address, and phone number to us at this address. We will contact you and schedule an employment interview as soon as possible. [email protected] Open to Everyone We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to meet your needs.
Mezefabriken Östermalmstorg is Hiring New Staff Members
Mezefabriken is a fast-casual concept where we prepare and serve meze in all its forms. Our inspiration comes from Greece, Turkey, Iran, and Lebanon. We operate 6 different locations in Stockholm. We are now looking for cashiers/servers for our restaurant at Östermalmstorg. If you want to become part of the Meze family, don't hesitate to send your CV to: [email protected] We at Mezefabriken are now hiring staff for our restaurant at Östermalmstorg. Are you someone who is passionate about food and enjoys working in a fast-paced environment? Then Mezefabriken is the right workplace for you. This is a full-time position, and we can offer shifts during days, evenings, and weekends. Your responsibilities will include: operating the cash register, serving customers their food, and preparing light dishes. It is advantageous if you have an interest in food and enjoy customer service.
Server/Waitress Wanted for Restaurant on Östermalm
Experienced Server/Waitress with at least 3 years of experience sought for Sukai restaurant on Östermalm We are looking for an experienced and service-oriented server/waitress for our restaurant on Östermalm in Stockholm. The restaurant serves Asian fusion with a focus on sushi and Japanese small plates in a modern and welcoming environment. With us, service, quality, and friendly hospitality are at the center. We are looking for someone who is positive, stress-resistant, and enjoys working in a team. Responsibilities Serving food and beverages Taking orders and giving recommendations to guests Ensuring high-quality service and a pleasant experience for guests Collaborating with kitchen and bar staff Maintaining order in the restaurant during service Qualifications Strong service sense and positive attitude Ability to work at a fast pace Good teamwork and collaboration skills.
Franky's Burger
Franky's is looking for serving staff. We are located on Södermalm and in Vasastan. You should have previous experience, be a good team player, and have a good sense of providing service. Do you have what it takes or do you know someone who does? Email your application to [email protected] Pierre Åström Franky's Burger
Server/Waitstaff
About Us Ponti is a bar and restaurant that opened in early March 2025 at Nytorget in Stockholm. Our kitchen is influenced by Italian cuisine, with inspiration from California's Italian-American restaurants. Seasonal ingredients and fine craftsmanship are at the center, together with a thoughtfully curated beverage selection. About the Position We are looking for a dedicated and service-oriented server who wants to work with us at Nytorget. As a server, you are an important part of Ponti's overall experience and our face to our guests. You welcome and take care of our guests, take orders, serve food and drinks, and ensure that each guest receives a personal and professional treatment. For us, excellent hospitality is a natural part of the restaurant experience. That's why we're looking for someone who truly values a warm welcome, personalized service, and a genuine interest in food and drinks. For us, it's just as important how the guest is treated as what is served. Responsibilities Welcome, greet, and seat guests Take orders and serve food and drinks Contribute to a warm and welcoming atmosphere Ensure the restaurant and your work area are kept clean and well-organized Communicate and collaborate closely with the kitchen to ensure smooth service Handle cash and payments Address guest inquiries and any issues in a professional and solution-oriented manner Qualifications At least three years of experience working in restaurants and service is required You have a genuine interest in hospitality, service, food, and drinks You enjoy meeting people and understand the importance of personal and welcoming service You thrive in a fast-paced environment and can stay calm when things get busy You have strong communication skills You are positive, responsible, and unpretentious You enjoy working as part of a team and contribute to good morale among colleagues What We Offer A dynamic, social, and inspiring work environment Opportunity to develop within restaurants, service, food, and drinks Training and development opportunities Collective agreement with individual salary setting Application Does Ponti sound like a place where you would thrive? Send your application via email and please tell us a bit about yourself, your experience, and why you think you would be a good fit for us.
Server/Waitress for Weekends & Evenings
About Us Ponti is a bar and restaurant that opened in early March 2025 at Nytorget in Stockholm. Our kitchen is influenced by Italian cuisine, with inspiration from California's Italian-American restaurants. Seasonal ingredients and fine craftsmanship are at the center, along with a thoughtfully curated beverage selection. About the Position We are looking for a dedicated and service-oriented server who wants to work extra hours with us, primarily on Fridays and Saturdays. We are open evenings only. As a server, you are an important part of Ponti's overall experience and our face to the public. You welcome and take care of our guests, take orders, serve food and drinks, and ensure that every guest receives personalized and professional service. For us, fine hospitality is a natural part of the restaurant experience. That's why we're looking for someone who truly sees the value in a warm welcome, personal service, and a genuine interest in food and beverages. For us, how the guest is treated is just as important as what is served. Responsibilities Welcome, greet, and seat guests Take orders and serve food and beverages Contribute to a warm and welcoming atmosphere Ensure that the restaurant and work area are kept clean and well-organized Communicate and collaborate closely with the kitchen to ensure smooth service Handle cash and payments Handle guest inquiries and any issues in a professional and solution-oriented manner Qualifications At least one year of experience working in restaurants and service is required You have a genuine interest in hospitality, service, food, and beverages You enjoy meeting people and understand the importance of personalized and welcoming service You thrive in a fast-paced environment and can stay calm when things get busy You have strong communication skills You are positive, responsible, and unpretentious You enjoy working in a team and contribute to a good atmosphere among colleagues We Offer A dynamic, social, and inspiring work environment Opportunity to develop within restaurants, service, food, and beverages Training and development opportunities Collective agreement with individual salary setting Application Does Ponti sound like a place where you would thrive? Send your application via email and feel free to tell us a bit about yourself, your experience, and why you think you would be a good fit for us.
Service Staff at Dirty Taco
Who are we? Dirty Taco is an innovative restaurant concept that blends street food culture with a vibrant dining experience. We opened our first restaurant in Södermalm, Stockholm in spring 2022 and have since grown rapidly – today you can find us at multiple locations in Stockholm, in Örebro, and since January 2024 also in Malmö. For us, tacos are much more than just food – it's an experience. We combine exciting flavors, playful presentations, and a pulsating atmosphere where guests feel that anything can happen. Dirty Taco is about daring to push boundaries, having fun, and always delivering something unexpected. The journey has only just begun, and we're hungry for more. Do you want to be part of developing a concept that challenges tradition and takes tacos to the next level?
Immediate Start at Pressklubben
Internationella Pressklubben is a restaurant where the head chef presents modern dishes from Swedish and European cuisine, working with premium ingredients. At Pressklubben, we work with a large selection of beverages where we continuously train our staff on-site and through trips to Belgium. We are looking for someone who is outgoing, stress-tolerant, ambitious, and self-motivated, though personality is the most important quality. The ambition level at Pressklubben is high as visiting the restaurant should be an experience for our guests. Good salary, good tips, and pension contributions. The position corresponds to approximately 34 h/week.
Cashier / Shift Leader – Full-Time
Karamellan Café & Restaurang, Drottningholm Are you a confident and driven person who enjoys service, a fast pace, and getting a team to perform at its best? Karamellan Café & Restaurang at Drottningholm is now hiring a full-time cashier/shift leader. We're looking for someone who wants to take on greater responsibility in daily operations and enjoys working operatively alongside the team. About the Role: As a cashier/shift leader, you'll be a vital part of daily operations. You'll work actively in the business while leading and delegating tasks during your shift. Your responsibilities include: * Managing daily operations at the register and café * Leading and delegating work during your shift * Ensuring guests receive professional and warm service * Cash handling as well as opening and closing procedures * Counter sales and handling of baked goods, sandwiches, and beverages * Operating the espresso machine and coffee preparation * Training and supporting new staff members * Maintaining high standards in procedures, organization, and service quality * Working closely with the restaurant manager and other supervisors We're looking for someone who is responsible, solution-oriented, and confident in leading others. You need to stay calm when the pace is fast, see what needs to be done, and have the courage to make decisions. We'd love to see that you: * Have previous experience from a café, restaurant, or similar establishment * Have solid cash handling experience * Have experience leading a shift or are ready to take the next step and take on more responsibility * Are organized, stress-resilient, and unpretentious * Have a natural eye for service and attention to detail * Enjoy working in a team and are skilled at motivating others * Speak Swedish and English fluently * Experience with espresso machines and barista work is a plus About Karamellan Karamellan is located in the unique setting by Drottningholm Palace. We meet guests from around the world daily and work with everything from café and restaurant operations to large groups, weddings, parties, and other events. Working hours are mostly scheduled during daytime, but weekend work is included, and evening work occurs during events, weddings, and Christmas dinners. Scope: Full-time Employment: Permanent, possible probation period Start: By agreement Does this sound like your next step? Send your CV and a brief introduction to [email protected] and mark your application "Cashier / Shift Leader." Selection and interviews are ongoing – we look forward to hearing from you!
Service Manager Needed for MOAS on Södermalm!
Are you someone who naturally takes charge when things get busy, sees what needs to be done before anyone has to ask, and gets the team to perform even when the pace is at its highest? Then you might be the person we're looking for. M.O.A.S – Meat On A Stick – is seeking a Service Manager (FOH) for our restaurant on Södermalm. This is a role for someone who loves restaurant life and wants to combine hands-on service with leadership and responsibility for daily operations. You'll work in the middle of the action with your team, while ensuring that service, staffing, routines, and results all work as they should. With us, you'll have significant trust and influence – but that also comes with clear responsibility. ABOUT THE ROLE As Service Manager, you'll lead FOH and ensure the restaurant runs smoothly in practice – before, during, and after service. You'll be present on the floor, leading your team during shifts and making sure our guests get the experience we stand for. At the same time, you'll work with scheduling, staffing, inventory, ordering, stock counts, personnel matters, and follow-ups. In short: you own the daily FOH operations at your restaurant. Your main areas of responsibility are to: lead, coach, and motivate the service team in daily operations work hands-on in service yourself and be a clear role model on the floor ensure high service standards and an excellent guest experience plan schedules and staffing based on business needs and budget participate in recruitment, onboarding, and staff development provide ongoing feedback and handle personnel and workplace matters manage ordering, inventory, stock counts, and waste tracking ensure that routines around the register, alcohol service, hygiene, and safety are followed handle guest feedback and resolve problems quickly and professionally build strong collaboration between FOH and the kitchen follow up on operations and report results, challenges, and development areas to management work with other managers and leadership to develop the business and work toward common goals. WHO ARE WE LOOKING FOR? We're not just looking for someone who can juggle many balls. We're looking for someone who takes responsibility for making sure those balls land in the right place. You're confident in yourself, enjoy working with people, and easily create structure even when many things are happening at once. You dare to make decisions, give feedback, and set expectations – while understanding that good leadership is built on respect, clarity, and leading by example. To thrive in this role, we believe you: have solid experience from restaurants, bars, cafés, or similar operations have previous experience with team leadership or people management are a strong service person who enjoys being close to both guests and team are self-driven, organized, and solution-oriented can prioritize and stay calm when the restaurant is full are comfortable leading others, delegating work, and following up understand the connection between staffing, sales, waste, and profitability communicate clearly and professionally have an eye for detail and react when something doesn't meet the standard it should want to develop yourself while helping those around you grow. It's a big plus if you've previously worked with scheduling, stock counts, ordering, and financial follow-ups. And most importantly: you genuinely love restaurants. The pace, the people, the energy – and the feeling when a really intense shift goes exactly as it should. WHAT DO YOU GET FROM US? M.O.A.S is a restaurant operation with high ambitions but without unnecessary pretense. We believe in clarity, responsibility, and people who want to do things better. With us, you'll get: a key role with significant responsibility and authority in daily operations the opportunity to influence how your restaurant and team develop close collaboration with management and managers at our other restaurants the opportunity to develop within leadership, operations, and restaurant economics a workplace where ideas and initiatives are valued an engaged team and an environment with lots of energy, high pace, and strong camaraderie fair terms and salary based on experience and competence of course, also really good street food and craft beer. Salary: 30,000–38,000 kr/month, depending on experience and competence. THIS IS NOT AN OFFICE JOB We want to be clear about what this role entails. You'll have administrative and people-related responsibilities, but your main workplace is the restaurant and the floor with your team. When there are many guests, you're there. When something goes wrong, you help solve it. When the team needs direction, it's you who leads. For the right person, that's exactly what makes the role fun. DOES THIS SOUND LIKE YOU? Send us your CV and briefly explain why you think you'd be a good fit as Service Manager at M.O.A.S. We value experience, but just as important to us are drive, leadership, responsibility, and the right attitude. Selection and interviews take place on an ongoing basis and the position can be filled as soon as we find the right person. We look forward to hearing from you!
Server/Restaurant Assistant
We are looking for server staff, preferably with previous experience. Punctual, thorough, and organized; able to handle stress; social skills and ability to express yourself in Swedish both verbally and in writing. Work schedule includes lunch and evening shifts, as well as weekends. Great working hours. Serve and greet guests during lunch and dinner service, serve tables, clear dishes, and ensure everything is stocked and clean. Cleaning after your shift is also included. Employment from 50%-75% The restaurant is centrally located in Liljeholmen.
Server at Restaurant in Hammarby Sjöstad Stockholm
Cashier / Server Wanted for our restaurant located in Hammarby Sjöstad Stockholm. We are seeking an engaged and service-oriented person for the role of cashier/server. Are you someone who loves food and drinks and has a passion for excellent customer service? Then this could be the job for you! Your work tasks include: Receiving and processing orders with a smile. Handling the cash register system and daily cash reports. Serving food and beverages to guests. Ensuring our guests always experience a clean, welcoming environment and great overall experience. The Position: Full-time / Part-time / Evening / Weekend / Practical and can lead to permanent employment We are looking for someone who: Has some experience in the service industry, preferably in a café or restaurant. You can receive training on the cash register system and serving on-site. Is thorough, responsible, and has a positive attitude. Has good ability to collaborate as well as work independently. Provide relevant support, date of birth, and salary expectations in your application. Fluent in Swedish and English. You are part of the Swedish Public Employment Service (Arbetsförmedlingen) program. Open to all. We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to your needs.
Bartender & Service Staff Wanted for The Bridge Pub Södermalm
Bartender & Service Staff Wanted for The Bridge Pub Do you want to work in a pleasant neighborhood pub with a great atmosphere and wonderful camaraderie? We at The Bridge Pub, located next to Södra Station, are looking for engaged and service-minded staff for our bar and service. We offer: • Pleasant work environment with a family feel • Good working conditions and benefits • Opportunity to develop and be part of the business • Great colleagues and returning regulars We're looking for someone who is social, responsible, and enjoys giving guests a first-class experience. Experience from bar or service work is a plus, but the right attitude and personality are equally important. Does this sound interesting? Get in touch and we'll tell you more! The Bridge Pub – a neighborhood pub where both guests and staff feel at home. 🍻 📩 Apply by sending a few lines about yourself and your CV.
Service Staff at Agaton
Service Staff at Restaurant Agaton Restaurant Agaton is a busy and beloved family restaurant in the heart of Gamla stan. We serve classic meat and fish dishes, pasta dishes and pizzas in a warm and welcoming environment where all guests feel at home. Agaton is a restaurant with a fast pace, strong identity and a long tradition of excellent service. Now we are looking for service staff who want to be part of creating an exceptional guest experience. About the Role As a server at Agaton, you are one of our most important ambassadors. You greet guests with warmth, professionalism and energy, and you ensure that every visit is both smooth and memorable. You work closely with the head waiter, kitchen and colleagues in the dining room to create an efficient and positive flow. About You You have at least 3 years of experience working in a dining room or similar service role. You thrive in a fast-paced environment and find it easy to juggle multiple tasks. You are communicative, positive and have a genuine interest in service and guest relations. You work in a structured manner and are confident in taking responsibility for your stations and guests. You are comfortable with cash registers, payments and booking systems. You contribute to a good work environment and enjoy working in a team. What We Offer A workplace with strong community, clear procedures and lots of energy. Opportunity to develop within service and restaurant operations. Secure employment with a collective agreement and focus on well-being and satisfaction. Working hours during day, evening and weekends. Full-time position with a 6-month trial period. Want to join the Agaton team? Send your application with CV and cover letter to: [email protected] Mark your application with "Servis". We look forward to hearing from you!
Extra Service Staff for M/S Blue Charm Event & Dinner Cruises
Do you want to work in a unique environment and help create memorable experiences? We're now looking for service staff to join our team aboard M/S Blue Charm. About the Role As a service staff member, you are a central part of the onboard experience. You work closely with both the kitchen and service colleagues to create professional and personal hospitality. Responsibilities: Prepare the dining room for events Serve food and beverages in festive banquet style Assist at the bar when needed Clear tables, set tables, and maintain high service standards throughout the event Contribute to a warm and welcoming atmosphere About You You have a genuine interest in service and hospitality You are thorough, flexible, and stress-tolerant You enjoy working in a team and in a dynamic environment You have experience from restaurants/catering (desirable) What We Offer On-demand employment with varying hours Ability to request shifts via app A unique workplace in Stockholm's archipelago Great colleagues and a strong team spirit Salary: 170–190 kr/h depending on experience Working Hours Primarily evenings and weekends, depending on bookings. Location Based at Strandvägen, Stockholm – with tours in the archipelago. How to Apply Send your CV and a short introduction to [email protected] Selection is ongoing – don't wait to get in touch!