Chef
🍽️ We are looking for passionate chefs for our Brasserie unit! Do you want to be part of creating top-class dining experiences? We are now seeking a dedicated and experienced Chef who wants to join our wonderful kitchen team at the Brasserie. 📌 About the position As a chef with us, you are responsible for: Preparing the kitchen with the right equipment and ingredients. Reviewing menus and recipes and ensuring all ingredients are in place. Preparing dishes with high quality and according to set menus. Leading and delegating tasks to kitchen staff. Creating appealing presentations and ready-to-serve dishes. Maintaining order in the kitchen and ensuring that hygiene and safety regulations are followed. We appreciate creativity and welcome new ideas and recipes that can further elevate our menu! 🎯 We are looking for you who: Have previous experience as a chef in a restaurant kitchen. Are confident at different kitchen stations and have good knowledge of both classical and modern cooking methods. Have good leadership skills and enjoy working in a team. Are stress-resilient, organized, and maintain high quality even during busy times. Are familiar with hygiene and safety regulations in restaurant kitchens. Have relevant training in culinary arts (a plus). 🍳 We offer: An ambitious kitchen team where quality, community, and development are in focus. Opportunity for creativity and influence over menus. Work in a dynamic and pleasant work environment. Access to company housing for you and your family from day one, if needed. 📍 Location: Brasserie Start date: By agreement Open to all We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Chef
👨🍳 À la carte Chef wanted at Bryggeriet on Avenyn, Gothenburg Are you a passionate chef who is driven by creative cooking and wants to be part of delivering exceptional culinary experiences? At Bryggeriet, right on Avenyn, we are now looking for an À la carte Chef who wants to join our team and put their mark on our menu. About the Position As an À la carte Chef with us, you will: Prepare and present our dishes with the highest focus on taste, quality, and presentation Participate in menu planning and contribute new ideas for exciting dishes Manage mise en place and ensure smooth service flows Work closely with the head chef and colleagues to create memorable guest experiences Maintain a high level of hygiene, organization, and efficiency in the kitchen We Are Looking For You If You Have experience with à la carte cuisine and are passionate about modern cooking Are thorough, efficient, and thrive in a fast-paced environment Are creative and love working with fine ingredients Have a positive attitude and contribute to a great atmosphere in the kitchen Enjoy working as part of a team but are also self-motivated when needed We Offer An inspiring workplace in the heart of Gothenburg Opportunity to develop within both the kitchen and the organization A dedicated team passionate about good food and service Competitive terms and a dynamic work environment About Bryggeriet Bryggeriet is a popular restaurant and bar on Avenyn in Gothenburg. We serve lunch, à la carte, drinks, and after-work beverages in a vibrant and modern setting. Here international influences meet classic favorites, always with quality at the forefront. 👉 Are You Our New Chef? Send your application and CV to [email protected] We look forward to hearing from you! Open for Everyone We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to meet your needs.
Chef - À la Carte
👨🍳 À la carte chef needed at Bryggeriet on Avenyn, Gothenburg Are you a passionate chef who thrives on creative cooking and wants to deliver exceptional culinary experiences? At Bryggeriet, right on Avenyn, we're now looking for an à la carte chef who wants to join our team and leave their mark on our menu. About the Role As an à la carte chef with us, you will: Prepare and present our dishes with the highest focus on flavor, quality, and presentation Participate in menu planning and contribute new ideas for exciting dishes Manage mise en place and ensure smooth service flows Work closely with the head chef and colleagues to create memorable guest experiences Maintain high standards of hygiene, organization, and efficiency in the kitchen About You You have experience with à la carte cooking and are passionate about modern cuisine You are meticulous, efficient, and thrive in a fast-paced environment You are creative and love working with fine ingredients You have a positive attitude and contribute to a great kitchen atmosphere You enjoy working as part of a team but are also self-motivated when needed What We Offer An inspiring workplace in the heart of Gothenburg Opportunities to develop within both the kitchen and the organization A dedicated team passionate about great food and service Competitive terms and a dynamic work environment About Bryggeriet Bryggeriet is a popular restaurant and bar on Avenyn in Gothenburg. We serve lunch, à la carte dining, beverages, and after-work experiences in a vibrant and modern setting. Here, international influences meet classic favorites, always with quality at the forefront. 👉 Are you our next chef? Send your application and CV to [email protected] We look forward to hearing from you! Open to Everyone We focus on your skills, not your other circumstances. We're open to adapting the role or workplace to suit your needs.
Line Cook at Grace Sports Bar Gothenburg
Do you have a passion for cooking and thrive in a kitchen where quality, creativity, and a fast-paced environment are at the heart of everything? If so, we'd love to hear from you! Grace Sports Bar, located on Gothenburg's iconic Avenyn, is a modern gastro sports bar where rugged charm meets elegant design. Inspired by the atmosphere of classic speakeasies and different historical eras, we've created a unique destination where exceptional food, sports, entertainment, and a vibrant atmosphere come together. We serve a modern gastro bar menu featuring carefully selected ingredients, with a strong focus on flavor, quality, and craftsmanship. We're now looking for a dedicated Chef to join our kitchen team and be part of our continued journey. About the Role As a Chef at Grace Sports Bar, you'll become an important part of a close-knit and passionate team. You'll work in a creative kitchen where both quality and efficiency are highly valued. You'll also have the opportunity to contribute your own ideas and play an active role in developing new dishes and our menu. Responsibilities Prepare and serve dishes according to our menu Prepare ingredients and manage daily mise en place Ensure every dish meets our high standards for quality and presentation Contribute to the development of new dishes and seasonal menus Follow all food safety, hygiene, and sanitation standards We're Looking For Someone Who Has previous experience working as a chef (à la carte experience is an advantage) Performs well under pressure and enjoys working in a fast-paced environment Has a genuine passion for cooking and high-quality ingredients Is a positive team player who contributes to a great working atmosphere Is flexible and available to work evenings and weekends What We Offer A full-time position at a well-established restaurant A dynamic and inspiring work environment The opportunity to influence our menu, dishes, and kitchen development A unique workplace in the heart of Avenyn, Gothenburg A dedicated team with strong camaraderie and high ambitions Apply Today Does this sound like the next step in your culinary career? We'd love to hear from you! Submit your application today. We review applications on an ongoing basis, and the position may be filled before the application deadline. We look forward to hearing from you! Open to Everyone We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Sushi Chef
Evolushi Stampgatan is now looking for a dedicated and positive sushi chef to join our team in Gothenburg! We are looking for someone who: • Is responsible and detail-oriented • Is service-minded and friendly with our guests • Enjoys working at a fast pace • Is positive and collaborates easily • Has experience from a sushi restaurant or cash register is a merit
Chef at Hyaku
Hyaku is now looking for a chef for the Asian kitchen. Main responsibilities: Preparation and cooking of Japanese hot dishes. As a person, we'd like to see that you are a cheerful, stress-resilient, and service-oriented individual with a genuine interest in food & quality. Hyaku is now looking for two sushi chefs. Main tasks: Preparation and cooking of traditional Japanese hot dishes. You as a person should be service-minded, have a passion for food and quality, and be capable of handling stress. Open to all We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Sushi Chef at Hyaku
Hyaku is now hiring a sushi chef. Main responsibilities: Preparation and cooking of sushi as well as traditional Japanese hot dishes. We are looking for someone who is cheerful, stress-resilient, and service-oriented with a genuine passion for food and quality. Hyaku is now looking for two sushi chefs. Main tasks: Preparation and cooking of sushi and also traditional Japanese hot dishes. You as a person should be service-minded, have a passion for food and quality, and be capable of handling stress. Open to all We focus on your competence, not your other circumstances. We are open to adapting the role or workplace to meet your needs.
Head Chef Mountain Season
Hi Recruiter Plus is seeking cooks and head chefs for partner companies in Northern Sweden. We are looking for someone who is passionate, experienced, and willing to relocate for the season. Temporary accommodation is available at the workplace, and if you relocate, the company will help arrange permanent housing near the job. Job responsibilities include menu planning, ordering, overseeing kitchen staff as a chef, and being confident in your professional role. Great pay and benefits! Are you interested in moving forward and working with what you're passionate about? Get in touch with us. Write a few lines about yourself and attach your CV. We'll be in touch! THANK YOU
Chef
Passionate Chef Needed for Restaurang Cosmopolitan – Mediterranean Cuisine with an International Touch! Do you dream of working in a creative and ambitious kitchen where quality, flavors, and passion are at the center? At Cosmopolitan, you'll have the chance to become part of an expansive and dynamic team, where we combine the rich culinary culture of the Mediterranean with international influences. We're looking for driven and engaged chefs who want to develop in a stimulating and inspiring environment. Here you'll work with à la carte, brunch, and lunch service, where we always strive to deliver world-class dining experiences. What We Offer: 🔥 A creative workplace where passion for food and craftsmanship is celebrated. 📚 Internal training and development opportunities in international cuisine. 🌍 A dynamic team with high ambitions and a modern approach to gastronomy. 🚀 A chance to be part of an expanding restaurant with big plans for the future. We're Looking for You If: ✔ You have a genuine love for cooking and want to continue developing. ✔ You thrive with varied and challenging tasks in a fast-paced environment. ✔ You're driven, meticulous, and love creating fantastic flavor experiences. ✔ You want to work in a professional kitchen where teamwork and innovation are in focus. Does this sound like something for you? Send in your CV today! We look forward to welcoming you to our kitchen and our team. 📍 To see our menus, visit: www.cosmopolitan.nu Open to Everyone We focus on your skills, not your other circumstances. We're open to adapting the role or workplace to suit your needs.
Cook
Masala Kitchen is opening in Malmö – We're looking for passionate cooks! Do you love cooking with flavors that make an impact? Masala Kitchen is expanding and opening soon in the heart of Malmö. We're now looking for dedicated and experienced cooks who want to be part of our growing team. We offer: An inspiring workplace in a new and modern restaurant environment The opportunity to work with authentic ingredients and exciting recipes A dynamic and friendly team where your creativity is appreciated We're looking for you if: You have experience as a cook, preferably in Indian or Asian cuisine You handle stress well and can work at a fast pace You're passionate about cooking and want to give guests a memorable experience You're a team player with a positive attitude 👉 Are you ready for the next step in your career? Welcome to Masala Kitchen – where passion meets flavor! 🌶️✨
Chef
Experienced à la carte chef with 5+ years in Indian fine dining, specializing in authentic flavors, high-quality presentation, and efficient kitchen operations. Skilled in tandoor, curry preparation, menu execution, and maintaining high standards under pressure. Open to all We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Indian Chef
We are looking for an experienced and independent chef for an Indian restaurant. You must have good experience with and preferably be familiar with Indian cuisine from childhood. The position is full-time with working hours covering lunches, evenings, and weekends. It is a merit if you can speak English and Swedish.
Event Chef for Fall 2026
We're hiring more Event Chefs for Gothenburg! – Are you ready to plate 1000s of dishes with the same precision as if it were 20? At RA Hospitality, we're a staffing company specializing in hotels, restaurants, and events. Our assignments vary in scale – from exclusive dinners to grand events with up to 6000 guests. Now that fall events are approaching, we're expanding our event team – and there's high demand for skilled chefs who can deliver food on a large scale at Gothenburg's most spectacular events. We're not looking for just anyone. We're looking for you – someone who loves the energy, the volume, the team spirit – and who'd rather work with thousands of plates than small tweezers. What does the job involve? As a consultant chef for events at RA Hospitality, you'll be where it's happening – banquets, concerts, trade shows, and production shows. You deliver with quality, speed, and precision. You help build a strong team in Gothenburg that can deliver at a really high level. As an event chef with us, you're part of a tight-knit team where everyone strives toward the same goal: delivering food of high standard, even when volumes are large and the pace is fast. You work on-site at our clients' locations, alongside other colleagues from RA Hospitality. No two events are alike – which makes the job both varied and developmental. 👊 Who are you? We believe you: ✅ Have at least 3 years of experience as a chef, preferably from banquets/high-volume cooking ✅ Have completed culinary school or apprenticeship training ✅ Are fast, action-oriented, and hands-on ✅ Work best in a team – but also deliver independently ✅ Are unpretentious, solution-oriented, and know when it's time to just go for it ✅ Communicate fluently in Swedish or English ✅ Know how to keep the pace – and keep your spirits up at the same time 🧢 What's required? – ON YOUR TOES! You spend more time on the balls of your feet than your heels. – PROFESSIONAL PRIDE! 1000 plates with millimeter precision is no problem. – ADAPTABLE! You do what needs to be done. Period. Why work at RA Hospitality? Working with us is, above all, a lot of fun! Who doesn't want hundreds of great colleagues and the chance to work at tons of exciting workplaces? 🌟 Experience - With us, you quickly gain experience that would otherwise take years to achieve. Work at anywhere from one to 30 different workplaces – we have all the opportunities! Meet new industry colleagues and build a broad network in the business! 📅 Flexible Schedule - Work or take time off? With us, you get text messages with requests and choose for yourself how much, when, and where you want to work. We offer full-time, part-time, and temporary positions! 🎈 Staff Activities - Make friends for life! We organize lots of fun activities together to strengthen community and show our appreciation. 🏋️♀️ Wellness and Benefits – We offer all our employees, regardless of employment level, discounted gym memberships. We also offer discounts on hotel stays throughout the Nordic region! 🎓 Training - Several times a year, we arrange training at various levels. We also collaborate with external partners, including Restaurangakademien. 💙 Secure and fair terms with collective agreement - With us, everything is included: insurance, pension, and vacation pay. Plus, you get a competitive salary and supplements for inconvenient working hours. More about us RA Hospitality is the Nordic region's leading staffing company in the hospitality industry. We've been around for over 25 years and have offices in Stockholm, Gothenburg, Malmö, and Oslo. We staff, recruit, and outsource personnel to hotel chains, Michelin-starred restaurants, corporate dining facilities, municipalities, conference centers, catering companies, and major arenas. Our core values are efficiency, quality, flexibility, and care.
À La Carte Chef Wanted!
Summer's warm days are coming to an end. Autumn is approaching with great strides, and although outdoor seating will soon close, bookings continue to pour in and the pace remains high! Now we're looking for experienced à la carte chefs who want to deliver first-class dining experiences at some of Gothenburg & the west coast's most popular restaurants! We're not looking for just anyone. We're looking for you—someone confident in your craft, with high quality standards, and who thrives when service is at its most intense. You're used to taking responsibility for your station, work methodically under pressure, and contribute to the entire team performing at its best. At RA Hospitality, you'll have the opportunity to work in different restaurant environments where quality, professional pride, and development are in focus. We're looking for you who: Have at least 2–3 years of experience from à la carte kitchens. Are self-driven, responsible, and confident in your professional role. Thrive in a fast-paced environment and maintain focus during intense service periods. Are unpretentious, collaborative, and contribute to a positive atmosphere in the kitchen. Communicate fluently in Swedish or English. If you're passionate about cooking, appreciate variety, and want to be part of this autumn's most exciting restaurant environments, don't wait! Send in your CV today and let's go! Why RA Hospitality? Working with us is, above all, a lot of fun! Who wouldn't want hundreds of great colleagues and the opportunity to work at tons of exciting workplaces? A Strong Team You'll become part of an engaged team with extensive restaurant industry experience and a shared focus on quality and service. 🌟 Experience - With us, you'll quickly gain experience that would otherwise take years to achieve. Work at anywhere from one to 30 different workplaces; with us, all possibilities exist! Get to know new industry colleagues and build a broad network in the industry! 📅 Flexible Schedule - Work or take time off? With us, you receive SMS requests and choose yourself how much, when, and where you want to work. We offer full-time, part-time, and temporary positions! 🎈 Employee Activities - Make friends for life! We organize lots of fun activities together to strengthen our community and show our appreciation. 🏋️♀️ Wellness & Benefits – We offer all our employees, regardless of employment level, discounted gym memberships. We also offer discounts on hotel stays throughout the Nordic region! 🎓 Training - Several times a year we organize training at different levels. We also collaborate with external partners, including the Restaurant Academy. 💙 Safe and good conditions with a collective agreement - With us, everything is included: insurance, pension, and vacation compensation. Plus, you'll receive a competitive salary and additional pay for inconvenient hours. About Us RA Hospitality is the leading staffing company in the Nordic region within the tourism industry. We've been in business for over 25 years and have offices in Stockholm, Gothenburg, Malmö, Oslo, and Bergen. We staff, recruit, and outsource personnel to hotel chains, fine dining restaurants, corporate restaurants, municipalities, conference facilities, catering companies, and major arenas. Our guiding principles are efficiency, quality, flexibility, and care.
Chef for Indian Restaurant
We are seeking an experienced and independent chef for an Indian restaurant. You must have good experience with and preferably have grown up with Indian cuisine. The position is full-time with working hours during lunches, evenings, and weekends. It is a merit if you can speak English and Swedish.
Cook
🔥 Cook wanted! We're looking for a passionate cook with experience or a strong background in West Indian cuisine – someone who really knows their way around the kitchen and can create authentic, flavorful dishes. With us, you'll be part of a warm and creative team that's passionate about quality and authenticity. 💌 Apply now
Seasonal Chef and Sous Chef at Liseberg
An ordinary job. But way more exciting! Since 1923, we've been bringing people together, making them laugh, and creating wonderful moments. Soon it'll be your turn to be part of it. Working with us isn't just working in an amusement park – you're working in an entire world of experiences: Roller coasters, music, great food, hotels, shows, gardens, camping – and soon a brand new water park. We're open year-round, in different seasons and at different paces – but the joy is always there. And it's you who helps create it. Here the job is both big and small, everyday and exciting, full of energy but with room for reflection. An ordinary job. But way more exciting! What we give you (and more!) Everyday and excitement. Here the job is both fun and real. You make a difference – whether you work in the heart of the action or behind the scenes. Colleagues and camaraderie. We have experts in everything from spinning rides to smart spreadsheets. Different jobs, different corners of the same warm community. Value before profit. We're owned by the city. What you do contributes to something bigger than ourselves. Courage and method. We try new things – but always with sustainability in focus. Being at the forefront requires both ideas and reflection. We have both. You're part of the team As a staff member at Liseberg's restaurants, you'll become part of a large, committed team that creates memorable experiences for our hungry and thirsty guests. We welcome those with extensive experience or education in the restaurant industry, as well as those who are curious and want to take their first steps into the profession. At our restaurants there are many possible roles; from kitchen assistants and dishwashers to chefs and sous chefs. You'll work in a unique environment with top-class service and collaborate daily with colleagues in the kitchen, serving, dishwashing, and front-of-house – all with the same goal: to create memorable experiences for all our guests. So what does a typical day look like? Today's to-do: create magic. You do this by: Preparing delicious dishes of high quality and contributing to a dining experience that makes guests want to come back. Planning, preparing, and ensuring efficient workflow in the kitchen – with focus on quality, pace, and precision in every serving. Working closely with the kitchen team to lead daily operations, support colleagues, and create a positive work environment where everyone can perform at their best. Ensuring the kitchen maintains high standards in hygiene, food safety, organization, and cleanliness, while contributing to a safe and pleasant workplace. Are we a good fit? At Liseberg, no one succeeds alone, and putting colleagues and guests first is second nature to you. We're looking for someone who shares our values: care, creativity, safety, quality, and joy – and wants to be part of creating Liseberg. Do you have what it takes for this ride? You have a genuine interest in cooking, the restaurant industry, and creating great experiences for guests. You're persistent, see things through, and thrive with pace changes. You appreciate providing good service to both guests and colleagues. You have good knowledge of Swedish or English. As a chef and sous chef, we're looking for someone with education and/or experience working as a chef. As a kitchen assistant or service staff member, we're looking for someone who is driven, engaged, and curious about the restaurant industry. Good to know Employment type: Fixed-term employment, or seasonal employment with varying hours Collective agreement: HRF Background checks may be relevant later in the process The application deadline is September 27, but we're recruiting continuously throughout the season – so submit your application now! Union contacts HRF: [email protected] Unionen: Ewa Woldemar - [email protected] If you have any questions, feel free to contact Liseberg's HR team at [email protected]. On our website www.liseberg.se you can read more about us as an employer. Take the first step and submit your application!
Kitchen Manager
We at Göteborgs Malt o Mat on Gibraltargatan 80 in Johanneberg, Göteborg are now looking for a full-time kitchen manager to start immediately. With us you work in a lively pub with a focus on smash burgers, classic pub food and traditional Swedish fare. The pace is sometimes high, especially on weekends, so we're looking for someone who thrives in a pub environment. We are looking for you who: • Want to be part of developing Göteborgs Malt o Mat • Are driven and take responsibility • Have good leadership skills • Have a good understanding of economics and results Duties: • Manage daily operations • Plan schedules and staffing • Manage purchasing • Ensure high quality of food, beverages and service • Some administration Does this sound interesting? Submit your application today – if you have any questions, call Martin. Martin Lundh 0734-444326 [email protected]
Cook
Restaurant FUN in Mölndal. We're looking for you to work full-time/part-time! We offer good salary and conditions for the right person! We're looking for someone who can handle the kitchen independently and has experience working with Asian cuisine including lunch & a la carte. You will work in a team with skilled colleagues with high ambition and a burning passion for food! We have a great atmosphere at work and you should look forward to coming here every day! You will work independently or under the guidance of other team members with preparation and presentation of various noodle dishes, bao buns, curry stews and much more food from Southeast Asia. You absolutely don't need to come from Asia to become part of us. We're looking for someone who is skilled, can work independently, learns quickly, wants to develop within your profession and has a great passion for food! Pedagogen Park in Mölndal Good working hours and opportunity for good salary for the right person! Send your application to [email protected]
À la Carte Chef
We're now seeking experienced à la carte chefs who want to deliver first-class dining experiences at Kråkans krog. We're not looking for just anyone. We're looking for someone who is confident in your craft, has high standards for quality, and thrives when service is at its most intense. You're accustomed to taking responsibility for your station, work methodically under pressure, and contribute to the kitchen performing at its best. At Kråkans krog, you'll have the opportunity to work independently and showcase the kitchen's quality—professional pride and development are our focus. Whether it's a well-visited neighborhood restaurant by the water or a high-paced establishment in the heart of the city, you'll become an important part of the operation and the guest experience.